How much does a Kitchen Manager make in Los Angeles, CA?
Kitchen Managers in Los Angeles, CA, play a key role in the food service industry. They oversee daily operations in restaurants and ensure everything runs smoothly. The average yearly salary for a Kitchen Manager in this area is about $52,678. This salary helps to attract skilled professionals who can manage busy kitchen environments.
Different factors can influence a Kitchen Manager's salary. Managers with more experience or those working in high-end restaurants might earn more. Below is a list of common salary ranges for Kitchen Managers in Los Angeles:
- 19.66% earn around $40,000
- 18.02% earn around $43,027
- 8.19% earn around $46,055
- 16.38% earn around $49,082
- 4.91% earn around $52,109
- 4.91% earn around $55,136
- 1.64% earn around $58,164
- 0.00% earn around $61,191
- 4.91% earn around $64,218
- 4.91% earn around $67,245
- 11.47% earn around $70,273
- 73,300.0% earn around $73,300
What are the highest paying cities for a Kitchen Manager near Los Angeles, CA?

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Inglewood, CA
Average Salary: $71,320
In Inglewood, a Kitchen Manager leads a bustling kitchen in a vibrant dining scene. The area is known for its sports venues, offering unique catering opportunities. Major companies often seek efficient and experienced managers here.
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Santa Monica, CA
Average Salary: $62,102
Santa Monica boasts a dynamic culinary environment where a Kitchen Manager plays a key role in upscale dining. The city’s emphasis on fresh, local ingredients creates an exciting atmosphere. Notable restaurants here often look for seasoned professionals.
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El Segundo, CA
Average Salary: $58,580
El Segundo offers a mix of corporate and casual dining venues for Kitchen Managers. The area’s tech-driven environment provides a steady flow of customers. Companies here value managers who can handle diverse dining needs efficiently.
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Culver City, CA
Average Salary: $57,205
Culver City is known for its rich entertainment history, making it a prime location for a Kitchen Manager. The area’s diverse dining options require a manager who can adapt to various cuisines. Many local eateries are looking for skilled professionals.
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Beverly Hills, CA
Average Salary: $56,702
In Beverly Hills, a Kitchen Manager works in high-end establishments where attention to detail is crucial. The city’s luxury market demands excellence in service and food quality. Prominent restaurants here seek top-tier management talent.
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West Hollywood, CA
Average Salary: $55,218
West Hollywood’s trendy dining scene provides a vibrant setting for Kitchen Managers. The area’s focus on innovative cuisine offers exciting opportunities. Many forward-thinking restaurants in this city value creative and proactive managers.
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Torrance, CA
Average Salary: $51,037
Torrance presents a blend of family-owned and larger chain restaurants for Kitchen Managers. The community-focused environment allows for strong customer relationships. Companies in this city look for managers who can foster a positive kitchen culture.
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Pasadena, CA
Average Salary: $48,972
Pasadena’s diverse dining options make it an appealing place for Kitchen Managers. The city’s historic charm adds a unique touch to the culinary experience. Restaurants here often seek experienced managers who can thrive in a historic setting.
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What are the best paying companies for a Kitchen Manager in Los Angeles, CA?

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Tender Greens
Average Salary: $73,300
Tender Greens offers Kitchen Manager jobs with a strong focus on health and wellness. Their locations in Los Angeles provide a vibrant environment. Managers here oversee daily operations and team performance, ensuring a smooth kitchen workflow.
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University of Southern California
Average Salary: $67,600
The University of Southern California has Kitchen Manager positions that cater to a high-end dining experience. Positions are available at various dining locations on campus. Managers here are responsible for leading kitchen staff and ensuring a seamless dining experience for students and faculty.
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The Stand Restaurants
Average Salary: $49,750
The Stand Restaurants is known for its casual dining atmosphere. Kitchen Managers at The Stand are located in multiple spots across Los Angeles. They manage kitchen staff, menu planning, and quality control, ensuring customer satisfaction with every meal.
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Homestate
Average Salary: $44,100
Homestate provides Kitchen Manager positions with a focus on community and comfort. Their locations in Los Angeles offer a family-friendly dining experience. Managers here oversee kitchen operations and staff, ensuring a welcoming atmosphere for all guests.
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Sweetgreen
Average Salary: $42,860
Sweetgreen offers Kitchen Manager roles that emphasize fresh, healthy dining. Located in several spots in Los Angeles, managers here manage kitchen staff and ensure the quality of fresh ingredients. They play a key role in creating delicious, healthy meals for customers.
What are the best paying Kitchen Manager related jobs in Los Angeles, CA?

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Nutrition Services Manager
Average Salary: $96,467
Supervising food preparation at eateries and institutions, this role ensures meals meet health standards. Companies like Sodexo and Aramark often have openings. They value experience in food service and nutrition.
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Food and Beverage Manager
Average Salary: $89,036
This role oversees dining areas and staff, ensuring top-notch customer service. Hilton Worldwide and Marriott International provide excellent career paths. These companies seek leaders who manage budgets and maintain quality.
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Sous Chef
Average Salary: $74,102
Working closely with the head chef, this position handles kitchen operations. Restaurants like Wolfgang's Steakhouse and Nobu hire talented Sous Chefs. They look for those who can lead a kitchen team effectively.
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Catering Manager
Average Salary: $70,204
This job involves planning and executing food services for events. Companies such as Aramark and Sodexo often have these roles. They need managers who can handle logistics and large-scale food preparation.
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Events Coordinator
Average Salary: $68,837
Event Coordinators organize and manage functions, often including food services. Venues like The Beverly Hilton and the Los Angeles Convention Center offer these positions. They need someone who can handle details and ensure smooth operations.
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Restaurant Manager
Average Salary: $67,453
This role involves overseeing daily operations at a restaurant. Chains like Applebee’s and Olive Garden provide many openings. They seek managers who can maintain high standards and manage staff efficiently.
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Pastry Chef
Average Salary: $57,364
Creating delicious baked goods, this position is essential in any dining establishment. Companies such as Sprinkles Cupcakes and Wolfgang's seek skilled pastry chefs. They require a creative touch and attention to detail.
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Kitchen Cleaner
Average Salary: $46,764
Keeping the kitchen clean is crucial for safety and efficiency. Restaurants like In-N-Out Burger and local cafes look for reliable kitchen cleaners. They need individuals who follow strict hygiene protocols.
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Dishwasher
Average Salary: $39,616
This role involves washing dishes and kitchen equipment. In fast-paced settings, such as at TGI Fridays or local bistros, they need reliable workers. The job requires attention to detail and speed.
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