Kitchen Manager Salary in Los Angeles, CA

Inglewood, CA
Average Salary: $71,320
In Inglewood, kitchen leadership means managing busy restaurants and cafes. Many local eateries offer diverse menus. Working here means dealing with a variety of cuisines and busy schedules.
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Santa Monica, CA
Average Salary: $62,031
Santa Monica has upscale dining options that require high standards. Kitchen managers here often work in trendy restaurants. They focus on creating a great dining experience for guests.
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El Segundo, CA
Average Salary: $57,994
El Segundo offers a mix of casual dining and corporate cafeterias. Kitchen managers in this area often work in office buildings and tech companies. They aim to provide efficient meal service.
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Culver City, CA
Average Salary: $56,946
Culver City boasts a vibrant food scene with independent restaurants. Kitchen managers here support local businesses. They play a key role in making sure each dish meets quality standards.
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Beverly Hills, CA
Average Salary: $56,702
Beverly Hills is known for its luxury dining spots. Kitchen managers in this area work in high-end restaurants. They must ensure top-notch service and presentation.
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West Hollywood, CA
Average Salary: $55,218
West Hollywood has a dynamic culinary environment. Kitchen managers here often find themselves in trendy spots. They manage tight schedules and busy service periods.
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Torrance, CA
Average Salary: $51,638
Torrance offers a range of dining options from family-owned restaurants to corporate kitchens. Kitchen managers in this area focus on efficiency and customer satisfaction.
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Pasadena, CA
Average Salary: $48,715
Pasadena features a mix of casual and fine dining. Kitchen managers here support a diverse food culture. They aim to cater to both locals and visitors.
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Tender Greens
Average Salary: $73,300
Tender Greens offers dynamic Kitchen Manager jobs in Los Angeles. They focus on fresh, plant-based meals. Locations include Hollywood and Santa Monica. Managers here enjoy a supportive work environment.

University of Southern California
Average Salary: $67,600
The University of Southern California provides Kitchen Manager positions at its dining services in Los Angeles. Managers work in university dining halls. This role involves overseeing kitchen staff and ensuring quality meals for students.

The Stand Restaurants
Average Salary: $50,200
The Stand Restaurants has Kitchen Manager openings in Los Angeles. They offer American comfort food. Locations include Downtown LA and Beverly Hills. Managers here lead a team in a fast-paced environment.

Homestate
Average Salary: $44,500
Homestate has Kitchen Manager jobs in Los Angeles. They serve comfort food with a homestyle twist. Locations include West Hollywood and Pasadena. Managers here focus on menu development and kitchen operations.

Sweetgreen
Average Salary: $42,860
Sweetgreen offers Kitchen Manager positions in Los Angeles. They focus on healthy, customizable meals. Locations include Santa Monica and Venice. Managers here manage kitchen staff and ensure quality food.

Nutrition Services Manager
Average Salary: $105,706
A nutrition services manager oversees the food quality and nutritional value in various settings. They ensure menus meet health and safety standards. They often work with local hospitals and schools.
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Food and Beverage Manager
Average Salary: $89,454
A food and beverage manager plans menus and supervises kitchen staff. They ensure smooth operations and customer satisfaction. They often work for hotels, resorts, and large restaurants.
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Sous Chef
Average Salary: $74,516
A sous chef assists the head chef in running the kitchen. They manage daily operations and staff. They need strong cooking skills and the ability to lead a team. Many work in upscale restaurants and hotels.
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Catering Manager
Average Salary: $70,583
A catering manager organizes food services for events. They handle menu planning and staff coordination. They work for event companies and large restaurants. This role offers flexibility and creativity.
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Events Coordinator
Average Salary: $70,249
An events coordinator plans and executes events. They often handle catering and food services. They work with venues, caterers, and event planners. This role combines creativity with organizational skills.
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Restaurant Manager
Average Salary: $68,935
A restaurant manager oversees the daily operations. They handle staff, customer service, and inventory. They often work in family-style restaurants and chains. This position requires strong leadership and management skills.
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Pastry Chef
Average Salary: $58,007
A pastry chef specializes in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. They need creativity and precision in their craft. This role is perfect for those with a sweet tooth.
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Kitchen Cleaner
Average Salary: $46,356
A kitchen cleaner ensures the kitchen stays spotless. They handle dishes, equipment, and surfaces. They often work in commercial kitchens, schools, and hospitals. This job is ideal for those who like a clean and organized environment.
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Dishwasher
Average Salary: $39,805
A dishwasher washes dishes and kitchenware. They work in restaurants, hotels, and schools. They need attention to detail and strong cleaning skills. This role is entry-level and offers steady work.
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