Kitchen Manager Salary in Louisville, KY

Nashville, TN
Average Salary: $54,548
In Nashville, managing a kitchen often means working in a vibrant food scene. Restaurants here focus on unique, local flavors, and managers can expect dynamic team environments. Companies like Hard Rock Cafe and Biscuit Love offer exciting career paths.
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Hamilton, OH
Average Salary: $49,000
Hamilton features a growing hospitality industry, with a focus on both casual dining and fine dining. A kitchen manager here works in a close-knit community, providing personalized service. Local favorites include Frisch's Big Boy and Skyline Chili.
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Columbus, OH
Average Salary: $47,326
Columbus is known for its diverse dining options, from fast food to upscale dining. A kitchen manager here enjoys a fast-paced environment with many opportunities to innovate. Look out for companies like Wendy's and Bob Evans.
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Cincinnati, OH
Average Salary: $45,517
Cincinnati offers a rich culinary culture, with a strong emphasis on family-owned restaurants. Kitchen managers find a supportive community focused on quality and tradition. Try your luck at local spots like Graeter's Ice Cream or Kroger.
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Evansville, IN
Average Salary: $45,094
Evansville has a mix of casual and fine dining establishments, with a relaxed atmosphere. Managers here benefit from a strong sense of community. Visit places like St. Vincent de Paul and The Riverboat for local flavor.
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Lexington, KY
Average Salary: $44,513
Lexington is a hub for culinary creativity, known for its Southern charm and hospitality. Kitchen managers here enjoy a supportive environment with many opportunities to grow. Local gems include Café Gratitude and N'Kene.
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Dayton, OH
Average Salary: $43,083
Dayton offers a mix of traditional and modern dining options, with a growing food scene. Kitchen managers can expect a collaborative work environment. Explore opportunities at places like The 4th Street Market and Denny's.
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Indianapolis, IN
Average Salary: $41,332
Indianapolis has a diverse food landscape, with everything from street food to upscale dining. Kitchen managers here can thrive in a dynamic environment. Check out local spots like El Azteco and Broad Ripple Village.
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Fort Wayne, IN
Average Salary: $35,778
Fort Wayne provides a blend of casual and family-friendly dining. Kitchen managers here enjoy a supportive community and a focus on fresh, local ingredients. Visit places like The Melting Pot and The Blue Heron for local experiences.
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Puttshack
Average Salary: $72,917
Puttshack offers a unique dining and entertainment experience. With locations in Louisville, KY, the company focuses on a vibrant atmosphere and excellent service. Kitchen Managers at Puttshack ensure the smooth operation of the kitchen, overseeing staff and managing inventory.

Twin Peaks Restaurants
Average Salary: $61,800
Twin Peaks Restaurants is a well-known name in the casual dining scene. Operating in Louisville, KY, Twin Peaks provides a family-friendly dining environment. Kitchen Managers here manage kitchen staff, maintain food quality, and ensure a welcoming dining experience for guests.

Food and Beverage Manager
Average Salary: $66,513
This role oversees all food and beverage services in a dining facility. Duties include supervising staff, managing budgets, and ensuring top-quality customer service. Companies in Louisville, such as Chick-Fil-A, require strong leadership and customer service skills.
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Nutrition Services Manager
Average Salary: $55,107
This position involves managing food service programs for various facilities. It includes creating menus, overseeing food preparation, and ensuring nutritional standards are met. Local companies like KentuckyOne Health may need managers with excellent organizational skills and knowledge of dietary requirements.
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Restaurant Manager
Average Salary: $50,893
A restaurant manager handles daily operations, including staff supervision, customer service, and ensuring smooth service flow. Companies like Texas Roadhouse and KFC in Louisville seek managers who can lead teams effectively and maintain high service standards.
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Sous Chef
Average Salary: $50,723
This role assists the head chef in managing kitchen operations. Responsibilities include preparing menus, managing kitchen staff, and ensuring food quality. In Louisville, places like Butcher & the Boar hire sous chefs who can work well under pressure and lead by example.
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Catering Manager
Average Salary: $50,414
Catering managers organize and oversee food service for events. They plan menus, manage catering staff, and ensure timely delivery of services. Event companies like Events by Design in Louisville need managers who can handle multiple tasks and coordinate smoothly.
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Events Coordinator
Average Salary: $49,769
Events coordinators plan and execute events, ensuring all logistics are managed. This role involves working with clients, vendors, and staff to create memorable experiences. In Louisville, firms like Special Events need coordinators who can multitask and stay organized.
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Pastry Chef
Average Salary: $44,205
A pastry chef specializes in creating baked goods, desserts, and confections. They manage a team of pastry assistants and ensure high-quality products. Local businesses such as Cafe Melange hire chefs who can innovate and maintain quality.
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Kitchen Cleaner
Average Salary: $32,800
Kitchen cleaners ensure the kitchen and dining areas are clean and sanitary. They wash dishes, clean surfaces, and maintain hygiene standards. Companies like Yum! Brands in Louisville seek reliable cleaners who pay attention to detail.
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Dishwasher
Average Salary: $30,433
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments and ensure everything is spotless. Local restaurants like The Capital Grille in Louisville need dishwashers who can work efficiently and reliably.
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