How much does a Kitchen Manager make in Madison, WI?
If you work as a Kitchen Manager in Madison, WI, you can expect a good salary. On average, Kitchen Managers earn about $42,383 a year. This is a solid income, especially for those who manage busy restaurant kitchens. This job often comes with some added responsibilities, and the salary usually reflects that.
In Madison, WI, Kitchen Managers often find jobs that pay well. Some managers make less than $42,383, while others earn more. Many factors can affect your salary, including your experience, the size of the restaurant, and your skills. The most experienced managers usually get the highest pay. Experience is a big factor when it comes to how much you can earn in this role. Here is a look at how salaries break down:
- 10th percentile: $35,320
- 25th percentile: $39,298
- 50th percentile: $43,276
- 75th percentile: $49,244
- 90th percentile: $53,222
What are the highest paying cities for a Kitchen Manager near Madison, WI?
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Springfield, IL
Average Salary: $51,992
Working as a kitchen manager in Springfield means overseeing daily operations at local dining spots. You will collaborate with chefs and servers to ensure smooth service. With companies like Buffalo Wild Wings, you will have a chance to enhance your culinary skills and lead a dedicated team.
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Des Moines, IA
Average Salary: $51,461
In Des Moines, you can manage kitchen teams at bustling restaurants and cozy cafes. Responsibilities include menu planning and staff training. Places like local steakhouses and trendy bistros offer exciting opportunities. You will be part of a growing food scene with diverse culinary offerings.
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Chicago, IL
Average Salary: $51,368
Chicago offers a vibrant dining experience with many high-end restaurants. As a kitchen manager, you will coordinate kitchen staff and manage inventory. You could work for well-known establishments like Au Cheval or Potluck Social. Your role will be crucial in delivering exceptional service to guests.
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Minneapolis, MN
Average Salary: $49,067
Minneapolis has a dynamic food culture with many local eateries. You can lead kitchen staff and ensure quality food preparation. Restaurants such as Surly Brewing and Eat.Drink.Sleep. provide an exciting environment. You will thrive in a city known for its culinary innovation.
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Milwaukee, WI
Average Salary: $41,156
Milwaukee offers diverse dining options, from seafood shacks to farm-to-table restaurants. As a kitchen manager, you will oversee food production and manage staff. Working for companies like Kopp's or Cafe Hollander, you will enjoy a supportive community and a love for good food.
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Eau Claire, WI
Average Salary: $40,600
In Eau Claire, you can manage kitchen teams at cozy cafes and family-owned restaurants. You will ensure high-quality food service and staff training. Local spots like Cafe Benelux and The Melting Pot provide a warm, community-focused atmosphere.
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Appleton, WI
Average Salary: $40,348
Appleton offers a variety of dining experiences with local favorites. As a kitchen manager, you will coordinate daily operations and oversee food preparation. Working for places like Café Hollander or The Green Door, you will enjoy a friendly environment and diverse culinary challenges.
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Green Bay, WI
Average Salary: $39,382
Green Bay's food scene includes sports bars and fine dining restaurants. As a kitchen manager, you will manage staff and ensure quality food service. Places like Fish 'n Wings or The Oyster Bar offer exciting opportunities to lead a dedicated team.
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Janesville, WI
Average Salary: $38,607
In Janesville, you can manage kitchen teams at local restaurants and cafes. You will oversee daily operations and ensure excellent food quality. Working for places like The Blue Ginger or The Red House, you will enjoy a supportive community and a variety of culinary tasks.
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Rockford, IL
Average Salary: $38,575
Rockford offers a range of dining options, from casual cafes to fine dining establishments. As a kitchen manager, you will coordinate kitchen staff and manage inventory. Local restaurants like The Lantern or Cafe 143 provide a supportive environment with diverse culinary experiences.
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What are the best paying companies for a Kitchen Manager in Madison, WI?
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Wolfoods
Average Salary: $57,200
Wolfoods offers exciting opportunities for Kitchen Managers in Madison, WI. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure high-quality food service. Wolfoods operates multiple locations in Madison, providing ample opportunities for professional growth.
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PorchLight
Average Salary: $42,800
PorchLight provides Kitchen Managers in Madison, WI, with a chance to lead and innovate in their field. Responsibilities include supervising kitchen staff, managing inventory, and ensuring kitchen cleanliness. PorchLight has several locations in Madison, offering a stable environment for career advancement.
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Kwik Trip
Average Salary: $39,693
Kwik Trip is known for its strong support of Kitchen Managers in Madison, WI. Here, you will handle kitchen operations, maintain food quality, and manage kitchen staff. Kwik Trip operates numerous locations in Madison, providing various opportunities for professional growth.
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Sweetgreen
Average Salary: $35,320
Sweetgreen offers dynamic Kitchen Manager roles in Madison, WI. Tasks include overseeing kitchen staff, ensuring food safety, and maintaining kitchen standards. Sweetgreen has multiple locations in Madison, making it a good choice for those seeking stability and advancement.
What are the best paying Kitchen Manager related jobs in Madison, WI?
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Food and Beverage Manager
Average Salary: $64,338
Oversee the smooth operation of dining areas. Work with chefs and staff to maintain high standards. Manage budgets and sales at the establishment.
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Nutrition Services Manager
Average Salary: $61,616
Ensure meals meet dietary guidelines. Coordinate with kitchen staff to prepare meals. Work with healthcare providers and nutritionists.
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Restaurant Manager
Average Salary: $57,335
Supervise daily restaurant operations. Ensure customer satisfaction and staff performance. Handle inventory and staff scheduling.
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Sous Chef
Average Salary: $56,422
Assist the head chef in daily kitchen operations. Oversee kitchen staff and food preparation. Ensure dishes meet quality standards.
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Events Coordinator
Average Salary: $52,966
Plan and execute events held in restaurants or catering venues. Work closely with kitchen staff to manage food service. Ensure seamless event execution.
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Catering Manager
Average Salary: $46,709
Coordinate catering services for events and special occasions. Work with kitchen staff to prepare and deliver food. Ensure client satisfaction.
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Pastry Chef
Average Salary: $42,812
Create and prepare desserts and baked goods. Manage a team of pastry assistants. Ensure quality and consistency in dessert presentation.
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Kitchen Cleaner
Average Salary: $42,000
Maintain cleanliness and hygiene in the kitchen. Remove waste and clean surfaces. Work with kitchen staff to ensure a clean environment.
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Dishwasher
Average Salary: $33,274
Clean and sanitize dishes and kitchenware. Ensure efficient operation of the dishwashing process. Work with kitchen staff to meet service demands.
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