Kitchen Manager Salary in Madison, WI

Springfield, IL
Average Salary: $62,211
Manage a bustling kitchen in Springfield, overseeing staff and ensuring top-notch food quality. Springfield boasts prominent venues like The Old State Capitol and The Abraham Lincoln Presidential Library and Museum, providing unique dining experiences.
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Des Moines, IA
Average Salary: $53,014
In Des Moines, a kitchen management role involves coordinating daily operations and maintaining high service standards. The city’s growing dining scene offers opportunities to work with local favorites such as Blue Owl and Locust Street Oyster Bar.
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Chicago, IL
Average Salary: $50,862
A kitchen manager in Chicago will handle a fast-paced environment with diverse culinary demands. The city’s rich food culture means working with renowned establishments like Alinea and Girl & The Goat.
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Minneapolis, MN
Average Salary: $48,796
Minneapolis offers a vibrant culinary landscape. As a kitchen manager, one will lead a team in busy restaurants and cafes. The city’s food scene is bolstered by venues like Surly Brewing Co. and Nouri.
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Wausau, WI
Average Salary: $47,502
In Wausau, managing a kitchen means creating a welcoming dining experience. The city’s community-focused atmosphere provides opportunities to work in family-owned restaurants and local eateries.
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Green Bay, WI
Average Salary: $42,050
A kitchen manager in Green Bay will thrive in a close-knit community. The city’s unique eateries offer a chance to work in places like Bay Leaf Bistro and Green Bay Packer Hall of Fame.
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Milwaukee, WI
Average Salary: $41,741
Milwaukee’s kitchen managers enjoy a diverse dining culture. They oversee operations in trendy spots like Colectivo Coffee & Tea and local favorites such as Kopp’s Crawfish House.
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Appleton, WI
Average Salary: $41,260
In Appleton, managing a kitchen involves ensuring smooth operations in a friendly environment. The city’s growing food scene includes places like The Blacksmith and various local cafes.
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Cedar Rapids, IA
Average Salary: $39,690
Cedar Rapids offers a supportive community for kitchen managers. They will manage daily kitchen activities in local establishments, often with a focus on family-style dining.
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Janesville, WI
Average Salary: $38,971
Janesville provides a welcoming atmosphere for kitchen management. Managers here will oversee kitchen staff in various local eateries and family-run restaurants.
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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known catering company in Madison, WI. They provide high-quality food services for events and businesses. Kitchen Managers work in Madison and surrounding areas. This role involves overseeing kitchen staff, managing food quality, and ensuring timely service.

PorchLight
Average Salary: $42,800
PorchLight is a non-profit in Madison dedicated to homeless services. They offer food programs and support services. Kitchen Managers work in Madison, WI. This role focuses on meal preparation, maintaining kitchen hygiene, and overseeing a small team.

Kwik Trip
Average Salary: $39,903
Kwik Trip is a popular convenience store chain with multiple locations in Madison. Kitchen Managers work in Madison and neighboring areas. They ensure food safety, manage daily operations, and oversee food preparation for store restaurants.

Sweetgreen
Average Salary: $35,320
Sweetgreen is a salad chain with a presence in Madison, WI. Kitchen Managers oversee salad preparation and kitchen operations. This role involves maintaining high standards of food quality and ensuring smooth kitchen operations.

Food and Beverage Manager
Average Salary: $62,253
Oversee the food and drink operations at high-end venues. They make sure the service runs smoothly. Companies like The Westin and Monona Terrace look for skilled managers.
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Nutrition Services Manager
Average Salary: $61,616
Work with healthcare facilities to provide meals that meet nutritional needs. They design menus and manage kitchen staff. Options include Meriter Hospital and UnityPoint Health.
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Restaurant Manager
Average Salary: $58,332
Handle daily operations for dining establishments. They manage staff, ensure quality, and oversee finances. Popular spots like American Flatbread and The Spotted Cow need experienced managers.
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Sous Chef
Average Salary: $57,821
Assist head chefs in creating menus and managing kitchen staff. They handle prep work and ensure food quality. Choices include Iron Skillet Restaurant and Copper Fox Restaurant.
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Events Coordinator
Average Salary: $54,333
Plan and execute events at venues or private homes. They coordinate logistics and manage catering. Companies like Madison Concourse Hotel and The Madison Club hire for this role.
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Catering Manager
Average Salary: $46,866
Oversee catering services for events. They manage staff and ensure food quality. Companies like Events by Design and Madison Caterers need skilled managers.
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Kitchen Cleaner
Average Salary: $42,000
Keep kitchen areas clean and sanitary. They handle dishwashing and general upkeep. Restaurants like The Governor's Hat and Cafe Hollander hire for this role.
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Pastry Chef
Average Salary: $41,571
Create and prepare baked goods. They design desserts and manage kitchen staff. Bakeries like Madison Bakery and Sweet Tooth Cafe look for skilled pastry chefs.
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Dishwasher
Average Salary: $33,893
Clean dishes and kitchen tools. They ensure a clean workspace. Restaurants like Zinburger and Cafe Hollander hire for this role.
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