Kitchen Manager Salary in Madison, WI

Springfield, IL
Average Salary: $60,767
In Springfield, the role of a kitchen manager involves overseeing food operations in a variety of restaurants. This city offers opportunities to work with local favorites. Professionals may find roles in well-known establishments, enhancing their experience and network.
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Des Moines, IA
Average Salary: $53,014
Des Moines provides a mix of traditional and modern dining options for kitchen managers. They manage daily kitchen activities and ensure quality. This city’s growing food scene offers a chance to work with innovative chefs.
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Chicago, IL
Average Salary: $50,629
Chicago, a culinary hub, offers kitchen managers a vibrant environment. They lead teams in some of the city’s most famous restaurants. The dynamic food culture provides ample opportunities for professional growth.
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Minneapolis, MN
Average Salary: $48,190
Minneapolis, known for its diverse food offerings, offers kitchen managers a lively work setting. They oversee busy kitchens and support a range of cuisines. The city’s commitment to quality dining provides a stimulating work atmosphere.
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Milwaukee, WI
Average Salary: $41,657
Milwaukee provides kitchen managers with a mix of traditional and modern kitchen environments. They manage operations in various restaurants, from local favorites to upscale dining. The city’s rich food culture offers diverse experiences.
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Appleton, WI
Average Salary: $40,924
Appleton offers a friendly community for kitchen managers. They oversee kitchens in a variety of dining settings. The city’s welcoming atmosphere makes it easy to build strong professional relationships.
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Eau Claire, WI
Average Salary: $40,750
In Eau Claire, kitchen managers work in a close-knit community. They manage local restaurants and cater to a variety of tastes. The city’s supportive environment helps professionals grow and thrive.
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Green Bay, WI
Average Salary: $40,400
Green Bay provides kitchen managers with a variety of dining options. They lead teams in diverse restaurants, from casual diners to fine dining. The city’s vibrant food scene offers plenty of opportunities to learn and develop.
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Cedar Rapids, IA
Average Salary: $39,690
Cedar Rapids offers kitchen managers a chance to work in a variety of settings. They manage kitchen operations and support a range of cuisines. The city’s growing food scene provides a dynamic work environment.
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Janesville, WI
Average Salary: $38,864
Janesville provides a small-town feel for kitchen managers. They oversee kitchens in local restaurants and support the community’s dining needs. The city’s supportive environment helps professionals develop their skills.
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Wolfoods
Average Salary: $57,200
Wolfoods seeks a Kitchen Manager in Madison, WI, to oversee kitchen staff and operations. They manage multiple locations across the city, ensuring high standards in food preparation and customer service.

PorchLight
Average Salary: $42,800
PorchLight is looking for a Kitchen Manager in Madison, WI, to lead their kitchen team. They focus on healthy, locally-sourced meals and operate several eateries in the city, providing a community-centered dining experience.

Kwik Trip
Average Salary: $39,803
Kwik Trip hires Kitchen Managers in Madison, WI, to manage their in-store dining areas. They have numerous locations throughout the city, offering a dynamic environment for food service management.

Sweetgreen
Average Salary: $35,320
Sweetgreen needs a Kitchen Manager in Madison, WI, to supervise the kitchen staff and ensure meals are made with fresh, local ingredients. They operate several spots in the city, aiming to serve healthy, sustainable food.

Food and Beverage Manager
Average Salary: $63,109
At a fine dining restaurant, this role oversees food and drink services. The manager coordinates with staff to ensure smooth operations. The position offers chances to innovate and enhance guest experiences.
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Nutrition Services Manager
Average Salary: $61,616
In healthcare or educational settings, this role ensures meal plans meet dietary needs. The manager works with chefs and dietitians to create balanced menus. This job values health and well-being.
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Restaurant Manager
Average Salary: $58,092
In a bustling eatery, this role supervises daily restaurant operations. The manager ensures customer satisfaction and staff efficiency. This position demands strong leadership and organizational skills.
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Sous Chef
Average Salary: $57,176
In a busy kitchen, this role assists the head chef in food preparation. The sous chef manages kitchen staff and schedules. This job emphasizes teamwork and culinary creativity.
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Events Coordinator
Average Salary: $53,807
For a catering company, this role organizes events and special functions. The coordinator plans menus and liaises with clients. This position thrives on attention to detail and customer service.
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Catering Manager
Average Salary: $46,871
At a catering firm, this role oversees event planning and execution. The manager coordinates with clients and staff to deliver quality service. This job values reliability and event management skills.
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Kitchen Cleaner
Average Salary: $42,000
In a restaurant setting, this role ensures cleanliness and hygiene standards. The cleaner follows strict protocols to maintain a safe environment. This job is essential for a healthy workplace.
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Pastry Chef
Average Salary: $41,571
In a bakery or restaurant, this role specializes in creating delicious desserts. The pastry chef experiments with recipes and presentations. This job offers a chance to showcase creativity in baking.
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Dishwasher
Average Salary: $33,755
In a food service establishment, this role cleans dishes and kitchenware. The dishwasher ensures cleanliness and hygiene in the kitchen. This job is vital for smooth kitchen operations.
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