Kitchen Manager Salary in Memphis, TN

New Orleans, LA
Average Salary: $58,319
In New Orleans, a culinary hub, managing a kitchen means you'll be at the heart of vibrant food culture. With famous spots like Commander's Palace and Cochon, you'll have the chance to work with top chefs and create unforgettable dishes. The city's rich history and diverse flavors offer a unique backdrop for your career.
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Little Rock, AR
Average Salary: $58,044
Little Rock offers a growing culinary scene with plenty of opportunities for kitchen management. The city's diverse food offerings and welcoming atmosphere make it a great place to lead a kitchen team. With establishments like The Stockpot and The Flying Saucer, you'll find a supportive environment to grow your career.
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Tulsa, OK
Average Salary: $57,921
Tulsa's dynamic food industry provides a great setting for kitchen management. The city's blend of traditional and modern cuisines offers exciting challenges. With local favorites like The Boiler House and The Butcher & The Boar, you'll have the chance to work with talented chefs and create delicious meals.
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Nashville, TN
Average Salary: $53,390
Nashville's vibrant food scene is perfect for kitchen managers. Known for its live music and delicious Southern cuisine, the city offers a lively atmosphere. With restaurants like Hattie B's and The Southern Steak & Oyster, you'll be part of a thriving culinary community.
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Baton Rouge, LA
Average Salary: $51,959
In Baton Rouge, managing a kitchen means you'll be at the heart of Louisiana's rich culinary traditions. The city's famous for its Cajun and Creole dishes. With places like Cochon and The Capital City Oyster House, you'll have the chance to work with some of the best chefs and create authentic flavors.
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Chattanooga, TN
Average Salary: $45,538
Chattanooga offers a growing food scene with many opportunities for kitchen management. The city's diverse offerings and vibrant community make it a great place to lead a kitchen team. With local favorites like The Butcher & The Boar and The Southern Steak & Oyster House, you'll find a supportive environment to grow your career.
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Huntsville, AL
Average Salary: $42,755
Huntsville's expanding food industry offers exciting opportunities for kitchen management. The city's blend of traditional and modern cuisines provides a dynamic work environment. With local spots like The Boiler House and The Southern Steak & Oyster House, you'll have the chance to work with talented chefs and create delicious meals.
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Birmingham, AL
Average Salary: $42,638
Birmingham's vibrant food scene offers a great setting for kitchen management. The city's diverse culinary offerings and welcoming atmosphere make it a perfect place to lead a kitchen team. With establishments like The Boiler House and The Southern Steak & Oyster House, you'll find a supportive environment to grow your career.
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St. Louis, MO
Average Salary: $40,228
St. Louis's rich culinary history offers a unique backdrop for kitchen management. The city is famous for its BBQ and St. Louis-style pizza. With local favorites like Pappy's Smokehouse and The Melting Pot, you'll have the chance to work with top chefs and create delicious dishes.
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Knoxville, TN
Average Salary: $36,793
Knoxville's vibrant food scene offers many opportunities for kitchen management. The city's diverse offerings and welcoming atmosphere make it a great place to lead a kitchen team. With local favorites like The Butcher & The Boar and The Southern Steak & Oyster House, you'll find a supportive environment to grow your career.
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Huey's Restaurant
Average Salary: $51,300
Huey's Restaurant is a well-known dining establishment in Memphis, TN. They offer a variety of American cuisine. The kitchen manager at Huey's Restaurant oversees the kitchen staff, manages food quality, and ensures smooth operations. Huey's operates multiple locations in the Memphis area.

Bon Appétit
Average Salary: $36,000
Bon Appétit is a prominent food service management company with a presence in Memphis, TN. They manage dining services for various institutions. As a kitchen manager at Bon Appétit, you will handle kitchen staff, maintain food quality, and ensure efficient kitchen operations. Bon Appétit operates in multiple locations, including schools and hospitals.

America's Incredible Pizza Company
Average Salary: $34,000
America's Incredible Pizza Company is a popular pizza chain in Memphis, TN. They offer a wide range of pizza options. The kitchen manager at America's Incredible Pizza Company oversees the kitchen staff, manages food quality, and ensures smooth kitchen operations. They have several locations in the Memphis area.

Food and Beverage Manager
Average Salary: $64,398
This role oversees both food and drink services. Managers work in places like hotels and restaurants. They ensure smooth operations and great customer service. They also manage staff and budgets.
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Kitchen Designer
Average Salary: $55,650
Kitchen designers create layouts for commercial kitchens. They work with restaurants and caterers. They focus on efficiency and safety. Designers must understand kitchen needs and regulations.
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Catering Manager
Average Salary: $52,803
Catering managers organize food services for events. They work for companies that handle large gatherings. Managers plan menus and coordinate staff. They ensure everything runs smoothly on event day.
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Sous Chef
Average Salary: $52,465
Sous chefs help head chefs run the kitchen. They manage daily operations and staff. Sous chefs prepare menus and ensure food quality. They often work in busy restaurants and hotels.
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Events Coordinator
Average Salary: $51,011
Events coordinators plan and manage events. They work for venues, event companies, and caterers. Coordinators handle logistics, schedules, and guest services. They ensure events run smoothly and meet client expectations.
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Restaurant Manager
Average Salary: $48,101
Restaurant managers oversee daily operations. They work in various dining establishments. Managers handle staff, customer service, and finances. They ensure a great dining experience for guests.
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Pastry Chef
Average Salary: $45,000
Pastry chefs create desserts and baked goods. They work in bakeries, hotels, and restaurants. Chefs design and prepare pastries, cakes, and bread. They focus on taste and presentation.
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Nutrition Services Manager
Average Salary: $41,403
Nutrition services managers oversee food programs. They work in schools, hospitals, and care facilities. Managers ensure meals meet dietary needs. They also manage budgets and staff.
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Dishwasher
Average Salary: $29,129
Dishwashers clean dishes and utensils. They work in restaurants and cafes. Dishwashers ensure cleanliness and efficiency. They follow safety protocols and maintain equipment.
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Kitchen Cleaner
Average Salary: $28,600
Kitchen cleaners maintain cleanliness in food service areas. They work in restaurants, hotels, and caterers. Cleaners sanitize surfaces and equipment. They ensure a safe and hygienic environment.
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