How much does a Kitchen Manager make in Memphis, TN?
A Kitchen Manager in Memphis, TN, typically earns around $49,373 a year. This job role has a range of salaries, with the lowest being around $36,000 and the highest around $59,000. Most Kitchen Managers earn between $40,000 and $53,000. These salaries reflect the wide range of experience and skills that managers bring to the role.
In Memphis, many factors can influence a Kitchen Manager's salary. These include the type of restaurant, the size of the establishment, and the manager's experience. For instance, larger restaurants often pay more than smaller ones. Managers with more experience also tend to earn higher salaries. This data helps job seekers understand what to expect when considering this career path in Memphis.
What are the highest paying cities for a Kitchen Manager near Memphis, TN?
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New Orleans, LA
Average Salary: $63,215
In New Orleans, managing a kitchen means being part of a vibrant food scene. Restaurants like Commander's Palace and Brennan's offer unique experiences. You will oversee staff and ensure high-quality dishes.
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Tulsa, OK
Average Salary: $60,857
Tulsa has a growing culinary scene, with notable places like Cain's Ballroom. Managing a kitchen here involves coordinating a team to deliver great food and service. You will work in a dynamic environment.
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Little Rock, AR
Average Salary: $57,456
In Little Rock, kitchen management often includes working in restaurants with Southern charm. Places like Wild Mushroom offer a warm atmosphere. You will manage kitchen operations and staff effectively.
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Nashville, TN
Average Salary: $56,126
Nashville's kitchen managers find themselves in a city known for its music and food. At establishments like Hattie B's, you will lead a team to serve delicious Southern dishes. The fast-paced environment offers many opportunities.
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Baton Rouge, LA
Average Salary: $53,997
In Baton Rouge, managing a kitchen often involves a focus on Cajun and Creole cuisine. Restaurants like Cochon and The Old South are popular. You will ensure smooth kitchen operations and excellent food quality.
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Huntsville, AL
Average Salary: $50,785
Huntsville offers a unique blend of Southern charm and tech innovation. Kitchen managers here often work at places like The Butcher & Bee. You will manage daily operations and maintain high standards.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga's kitchen managers often work in a city known for its river views and scenic beauty. Restaurants like 1889 offer a chance to manage a team in a scenic setting. You will focus on delivering quality meals and service.
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Birmingham, AL
Average Salary: $40,725
Birmingham's culinary scene includes a variety of Southern flavors. Managing a kitchen here might involve working at places like Iron Bear Brewing. You will oversee kitchen staff and ensure smooth operations.
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St. Louis, MO
Average Salary: $39,905
In St. Louis, kitchen management involves working in a city rich in food traditions. Restaurants like Pappy's Smokehouse offer a chance to manage a team in a lively environment. You will focus on delivering great food and service.
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Knoxville, TN
Average Salary: $39,018
Knoxville's kitchen managers often work in a city known for its college atmosphere and vibrant food scene. Restaurants like The Southern Steak & Oyster offer a chance to manage a team in a dynamic environment. You will ensure quality meals and excellent service.
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What are the best paying companies for a Kitchen Manager in Memphis, TN?
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Wolfoods
Average Salary: $57,200
Wolfoods offers exciting opportunities for Kitchen Managers in Memphis, TN. The company prides itself on quality and service. Positions are available across multiple locations in the city, providing a chance for varied experiences.
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Huey's Restaurant
Average Salary: $52,374
Huey's Restaurant, a well-known name in Memphis, is seeking skilled Kitchen Managers. The company operates several locations in Memphis and offers a dynamic environment. Kitchen Managers work to ensure smooth operations and top-notch service.
What are the best paying Kitchen Manager related jobs in Memphis, TN?
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Food and Beverage Manager
Average Salary: $66,834
A key role in overseeing all dining areas. Managers ensure smooth operations in fine dining and casual settings. They work closely with kitchen staff to maintain high standards.
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Pastry Chef
Average Salary: $59,987
This creative position focuses on dessert creations. Chefs work in upscale restaurants or bakeries, crafting delicious treats. They must stay updated on trends and techniques.
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Kitchen Designer
Average Salary: $55,650
Designers plan and set up efficient kitchen spaces. They focus on functionality and safety. Often, they work with restaurants to create spaces that meet health codes.
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Sous Chef
Average Salary: $52,514
A sous chef supports the head chef in daily operations. They manage kitchen staff and ensure food quality. Sous chefs play a crucial role in keeping the kitchen running smoothly.
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Events Coordinator
Average Salary: $50,404
This role involves planning and managing events. Coordinators work with restaurants to organize private events. They handle logistics and ensure everything runs on time.
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Catering Manager
Average Salary: $48,222
Catering managers oversee catering services. They plan and execute meals for events. These managers ensure that all catering needs are met, from small parties to large functions.
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Restaurant Manager
Average Salary: $47,421
A restaurant manager oversees all aspects of restaurant operations. They ensure excellent customer service and manage staff. Managers work to maintain high standards and profitability.
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Nutrition Services Manager
Average Salary: $37,470
These managers work in hospitals or schools to plan meals. They ensure that diets meet health requirements. Managers also oversee the preparation and service of meals.
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Dishwasher
Average Salary: $30,189
Dishwashers clean dishes and kitchen tools. They ensure the kitchen stays clean and tidy. This role is important for maintaining hygiene and efficiency in the kitchen.
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Kitchen Cleaner
Average Salary: $28,733
Kitchen cleaners focus on keeping the kitchen area clean. They remove waste and sanitize surfaces. This role is essential for maintaining a safe and hygienic environment.
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