How much does a Kitchen Manager make in Mesa, AZ?
A Kitchen Manager in Mesa, AZ, earns an average yearly salary of $40,688. This role involves overseeing kitchen staff, managing inventory, and ensuring the kitchen runs smoothly. The salary can vary based on experience and the specific restaurant. Many Kitchen Managers find this job rewarding because it combines leadership with a love for food.
The salary range for Kitchen Managers in Mesa, AZ, can differ. Some earn as little as $38,000, while others make up to $56,500. Factors like the size of the restaurant, its location, and the manager's experience can affect earnings. Those with more experience or working in high-end restaurants often earn more. This range shows there are good opportunities for growth in this role.
What are the highest paying cities for a Kitchen Manager near Mesa, AZ?

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Glendale, AZ
Average Salary: $60,271
In Glendale, kitchen leadership roles offer a dynamic environment with a mix of family-owned eateries and larger chains. Companies like The Cheesecake Factory and Panera Bread provide opportunities for growth and development. The city's diverse food scene allows for creativity and innovation in the kitchen.
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Chandler, AZ
Average Salary: $58,505
Chandler presents a thriving market for culinary professionals. With a growing number of restaurants and cafes, kitchen managers can find positions that value both experience and fresh ideas. Local favorites such as The Habit Burger Grill and Chipotle offer a chance to lead a talented team in a fast-paced setting.
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Scottsdale, AZ
Average Salary: $58,149
Scottsdale's upscale dining scene offers exciting opportunities for kitchen managers. High-end restaurants and resorts look for leaders who can manage complex menus and provide exceptional service. Working in Scottsdale means being part of a community that appreciates culinary excellence.
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Peoria, AZ
Average Salary: $54,918
Peoria's kitchen management positions are known for their supportive atmosphere and community focus. Local restaurants value teamwork and creativity. With a variety of dining options, from casual eateries to fine dining, there is a place for every style of kitchen leadership.
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Phoenix, AZ
Average Salary: $52,002
Phoenix offers a vibrant culinary landscape with many opportunities for kitchen managers. The city's diverse population means a wide range of cuisines to explore. Companies like Round Table and The Melting Pot provide a platform for professional growth and development.
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Tempe, AZ
Average Salary: $48,727
Tempe's kitchen management roles are ideal for those who enjoy a mix of casual and fine dining. The city's university presence adds to the dynamic food culture. Local restaurants such as Buffalo Wild Wings and Cafe Rio offer a chance to lead and innovate in a lively environment.
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Queen Creek, AZ
Average Salary: $48,429
Queen Creek provides a growing market for kitchen managers with its expanding number of restaurants. The community-focused atmosphere allows for a strong team culture. Local spots like Applebee's and Red Robin offer opportunities to lead and grow in a supportive setting.
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Gilbert, AZ
Average Salary: $48,170
Gilbert's kitchen management positions are characterized by a blend of traditional and modern dining experiences. The city's diverse food offerings provide a rich environment for culinary professionals. Companies like Panera Bread and The Cheesecake Factory offer avenues for career advancement.
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Yuma, AZ
Average Salary: $47,420
Yuma's kitchen management roles offer a unique experience with a focus on fresh, local ingredients. The city's smaller size means close-knit communities and a strong sense of collaboration. Local restaurants provide a chance to lead and innovate in a supportive environment.
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Surprise, AZ
Average Salary: $46,861
Surprise presents a growing market for kitchen managers with its expanding dining scene. The city's family-friendly atmosphere means a focus on quality and service. Local restaurants such as Chili's and Olive Garden offer opportunities to lead and grow in a dynamic setting.
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What are the best paying companies for a Kitchen Manager in Mesa, AZ?

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Roadhouse Cinemas
Average Salary: $51,250
Roadhouse Cinemas offers exciting opportunities for Kitchen Managers in Mesa, AZ. This company operates multiple locations in the area, providing a dynamic environment for culinary professionals. Roadhouse Cinemas values skilled managers who can lead teams and ensure top-notch food quality.
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Tokyo Joe's
Average Salary: $38,000
Tokyo Joe's is a well-known restaurant in Mesa, AZ, offering Kitchen Manager positions. With several locations, Tokyo Joe's provides a vibrant setting for culinary experts. Kitchen Managers here focus on maintaining high standards and delivering excellent customer service.
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Native Grill and Wings
Average Salary: $38,000
Native Grill and Wings is another great option for Kitchen Manager jobs in Mesa, AZ. This company operates in various locations, offering a welcoming atmosphere for culinary professionals. Kitchen Managers at Native Grill and Wings play a key role in managing kitchen operations and ensuring a great dining experience.
What are the best paying Kitchen Manager related jobs in Mesa, AZ?

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Food and Beverage Manager
Average Salary: $69,500
This role oversees all aspects of the dining experience. Managers work closely with kitchen staff to ensure smooth service. They handle customer complaints and manage staff schedules.
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Sous Chef
Average Salary: $59,815
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train kitchen staff. Sous chefs ensure food quality and safety standards are met.
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Restaurant Manager
Average Salary: $50,369
Restaurant managers handle both front and back-of-house operations. They coordinate with kitchen staff to ensure timely service. Managers also manage budgets and staff performance.
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Catering Manager
Average Salary: $46,522
Catering managers organize food services for events. They work with kitchen staff to prepare large quantities of food. Managers ensure all catering events run smoothly and meet client expectations.
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Events Coordinator
Average Salary: $46,485
Events coordinators plan and execute events. They work with kitchen staff to arrange catering. Coordinators ensure all food and service needs are met for each event.
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Kitchen Designer
Average Salary: $42,000
Kitchen designers create layouts for commercial kitchens. They work with architects and kitchen staff. Designers ensure the kitchen is efficient and meets safety standards.
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Nutrition Services Manager
Average Salary: $41,244
These managers oversee nutrition programs in food service settings. They work with kitchen staff to prepare meals. Managers ensure meals meet dietary guidelines and customer needs.
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Pastry Chef
Average Salary: $41,135
Pastry chefs specialize in creating desserts and baked goods. They work closely with kitchen staff to ensure quality. Chefs must be creative and detail-oriented.
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Kitchen Cleaner
Average Salary: $35,015
Kitchen cleaners maintain a clean and safe kitchen environment. They work with kitchen staff to ensure cleanliness. Cleaners follow strict hygiene protocols to prevent contamination.
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Dishwasher
Average Salary: $32,163
Dishwashers clean dishes and kitchen utensils. They work closely with kitchen staff to ensure a steady supply of clean dishes. Dishwashers must be detail-oriented and work efficiently.
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