How much does a Kitchen Manager make in Miami, FL?
A Kitchen Manager in Miami, FL, plays a key role in the smooth running of restaurants and food service establishments. With the average yearly salary standing at $54,413, this role offers a stable and rewarding career path. The salary range for Kitchen Managers in Miami can vary, but most professionals earn between $38,409 and $78,091 annually.
Several factors can affect the salary of a Kitchen Manager in Miami. These include experience, the size of the restaurant, and the complexity of the menu. A manager with more experience in a larger restaurant may earn more. Here’s a breakdown of the salary distribution:
- About 17.5% of Kitchen Managers earn less than $38,409.
- 5% earn between $38,409 and $42,818.
- 2.5% earn between $42,818 and $47,227.
- 2.5% earn between $47,227 and $51,636.
- 30% earn between $51,636 and $56,045.
- 12.5% earn between $56,045 and $60,455.
- 5% earn between $60,455 and $64,864.
- 2.5% earn between $64,864 and $69,273.
- 7.5% earn between $69,273 and $73,682.
- 2.5% earn between $73,682 and $78,091.
- 7.5% earn more than $78,091.
What are the highest paying cities for a Kitchen Manager near Miami, FL?
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Pembroke Pines, FL
Average Salary: $53,858
In Pembroke Pines, leading the kitchen team means overseeing a fast-paced environment. Managers coordinate with local eateries and well-known chains. It's a role that demands strong organizational skills and a keen eye for detail.
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Hollywood, FL
Average Salary: $53,259
Hollywood offers a vibrant culinary scene for those managing kitchens. Here, professionals work in trendy restaurants and family-owned spots. It's a city that values innovation and teamwork, making it a great place for kitchen leaders.
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Fort Lauderdale, FL
Average Salary: $51,960
Fort Lauderdale is a bustling city for culinary managers. With its mix of beachside dining and upscale restaurants, managing a kitchen here is both challenging and rewarding. It's a place where creativity in the kitchen is highly valued.
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Miami Beach, FL
Average Salary: $48,528
Miami Beach's kitchen managers enjoy a lively atmosphere. They work in a city known for its diverse food culture. Managers here can find opportunities in both high-end and casual dining settings, always with a focus on quality and service.
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What are the best paying companies for a Kitchen Manager in Miami, FL?
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Puttshack
Average Salary: $76,875
Puttshack is a fun, fast-paced sports bar with indoor and outdoor golf ranges. They offer a unique dining experience and have locations in several cities. The Kitchen Manager here plays a key role in overseeing kitchen operations, managing staff, and ensuring high-quality food service.
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Wolfoods
Average Salary: $57,200
Wolfoods specializes in gourmet food and unique dining experiences. Their kitchen managers work in locations across Miami. They manage the kitchen staff, maintain food quality, and coordinate with chefs to create delicious menus.
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The Salty Donut
Average Salary: $52,444
The Salty Donut is a popular spot known for its unique and tasty donuts. They have several locations in Miami. Kitchen managers here focus on streamlining kitchen operations and ensuring the donuts are made fresh and delicious daily.
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Sweetgreen
Average Salary: $34,770
Sweetgreen offers fresh, healthy salads and bowls. They have multiple locations in Miami. Kitchen managers at Sweetgreen are responsible for meal preparation, maintaining kitchen cleanliness, and ensuring that the food meets high standards of freshness and quality.
What are the best paying Kitchen Manager related jobs in Miami, FL?
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Nutrition Services Manager
Average Salary: $80,543
These professionals work in healthcare facilities and schools to plan menus. They ensure meals are nutritious and meet dietary needs. This role works with dietitians and chefs to create meal plans.
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Food and Beverage Manager
Average Salary: $70,461
This position focuses on overseeing all food and drink services in a hospitality setting. It involves managing staff, inventory, and budgets. They collaborate with chefs to ensure top-quality service. Many hotels and resorts offer these jobs.
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Sous Chef
Average Salary: $64,289
The sous chef assists the head chef in managing the kitchen. They handle daily operations and supervise kitchen staff. This role is key in maintaining kitchen efficiency and quality. Restaurants and hotels both offer sous chef positions.
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Catering Manager
Average Salary: $59,891
These managers organize and supervise food services for events. They work closely with clients to create menus and manage staff. They ensure everything runs smoothly at weddings and corporate events. Event planning companies and large venues often have these roles.
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Restaurant Manager
Average Salary: $58,398
This role involves overseeing the entire restaurant operation. Managers handle staff, customer service, and inventory. They work with the kitchen staff to ensure food quality. Many restaurants and chains offer these positions.
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Events Coordinator
Average Salary: $55,942
Event coordinators plan and manage events. They work with caterers and vendors to ensure everything is ready. They handle logistics and ensure events run smoothly. Event planning companies and hospitality firms offer these jobs.
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Pastry Chef
Average Salary: $50,450
These chefs specialize in creating desserts and baked goods. They design menus and oversee the pastry section. They need creativity and attention to detail. Many restaurants and bakeries offer pastry chef positions.
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Kitchen Designer
Average Salary: $32,500
Kitchen designers plan and layout commercial kitchens. They work with architects to ensure efficiency and safety. They select equipment and materials for the kitchen. Design firms and contractors offer these roles.
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Dishwasher
Average Salary: $30,588
Dishwasher positions involve cleaning dishes and kitchen equipment. They work in fast-paced environments and ensure cleanliness. This role is entry-level but essential in the kitchen. Restaurants and cafes often have dishwasher positions.
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Kitchen Cleaner
Average Salary: $30,000
Kitchen cleaners ensure the kitchen is clean and sanitary. They sanitize surfaces and equipment. They work behind the scenes to maintain a safe environment. Restaurants and hotels offer these positions.
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