How much does a Kitchen Manager make in Miami, FL?
A Kitchen Manager in Miami, FL, has a rewarding career with good earnings. The average yearly salary for this role in Miami is about $51,986. This figure reflects the skills and responsibilities that Kitchen Managers handle. From overseeing kitchen staff to ensuring food quality and safety, their work is vital to any kitchen.
The salary can vary depending on experience and the specific restaurant. Here are some common salary ranges:
- 10% earn less than $31,560
- 20% earn between $31,560 and $35,282
- 30% earn between $35,282 and $39,004
- 40% earn between $39,004 and $42,725
- 50% earn between $42,725 and $46,447
- 60% earn between $46,447 and $50,169
- 70% earn between $50,169 and $53,891
- 80% earn between $53,891 and $57,613
- 90% earn between $57,613 and $61,335
- 95% earn less than $65,056
What are the highest paying cities for a Kitchen Manager near Miami, FL?

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Pembroke Pines, FL
Average Salary: $57,979
Pembroke Pines offers a vibrant environment for culinary professionals. With many dining establishments, managing a kitchen here means overseeing quality and efficiency. Notable companies include upscale restaurants that value great service and delicious meals.
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Hollywood, FL
Average Salary: $55,553
Hollywood’s dining scene is dynamic and fast-paced. As a kitchen manager, one can expect a busy schedule with diverse menus. Popular chains provide experience in managing large teams and ensuring top-notch food quality. The city’s nightlife boosts demand for excellent service.
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Fort Lauderdale, FL
Average Salary: $51,870
In Fort Lauderdale, the culinary field is thriving, with a focus on fresh, innovative dishes. Managing a kitchen here means working in a city known for its vibrant food culture. Key employers include waterfront restaurants that attract both locals and tourists, emphasizing fresh seafood and casual dining.
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Miami Beach, FL
Average Salary: $48,890
Miami Beach is a hotspot for food lovers. A kitchen manager here enjoys a lively atmosphere with high standards for food excellence. The city’s diverse clientele enjoys trendy cuisines, and leading restaurants offer opportunities to work with top chefs and creative menus.
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What are the best paying companies for a Kitchen Manager in Miami, FL?

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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known restaurant in Miami, offering a high-quality dining experience. As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and ensure the quality of dishes. Wolfoods operates one main location in Miami with plans to expand.
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The Salty Donut
Average Salary: $50,700
The Salty Donut is a popular spot in Miami, famous for its unique twist on classic donuts. As a Kitchen Manager, you will focus on maintaining kitchen standards, training staff, and overseeing food preparation. This company has several locations across Miami, providing a bustling environment.
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Sweetgreen
Average Salary: $34,128
Sweetgreen offers fresh, healthy meals in Miami. As a Kitchen Manager, you will lead kitchen staff, ensure food quality, and manage inventory. Sweetgreen operates multiple locations in Miami, each committed to serving delicious and healthy food.
What are the best paying Kitchen Manager related jobs in Miami, FL?

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Nutrition Services Manager
Average Salary: $92,091
This role focuses on overseeing dietary programs. It involves working with chefs to create healthy menus. Companies like Sodexo and Compass Group offer such roles.
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Food and Beverage Manager
Average Salary: $73,240
This position oversees kitchen and dining areas. Managers ensure smooth operations. They work closely with chefs and servers. Marriott and Hilton have openings in the city.
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Sous Chef
Average Salary: $65,638
A sous chef helps run the kitchen. They assist the head chef in daily tasks. Many local restaurants, like Joe’s Stone Crab, look for experienced sous chefs.
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Restaurant Manager
Average Salary: $61,648
This role manages the entire restaurant. Managers handle staff and customer interactions. They must ensure a good dining experience. Olive Garden and Red Lobster often hire managers.
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Catering Manager
Average Salary: $57,200
This job involves planning and managing events. Catering managers work with clients to create menus. They coordinate logistics for events. Local event spaces often need catering managers.
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Events Coordinator
Average Salary: $55,692
This position plans and organizes events. Coordinators work with vendors and ensure everything runs smoothly. Event companies in Miami often need coordinators.
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Pastry Chef
Average Salary: $54,721
Pastry chefs create delicious desserts. They work in both restaurants and bakeries. Companies like Patisserie 1664 look for skilled pastry chefs.
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Kitchen Designer
Average Salary: $38,000
Kitchen designers plan and layout kitchen spaces. They focus on efficiency and aesthetics. Firms like KitchU work with designers in the area.
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Dishwasher
Average Salary: $31,511
This job involves cleaning dishes and kitchen tools. Dishwashers work behind the scenes to keep the kitchen clean. Restaurants always need dependable dishwashers.
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Kitchen Cleaner
Average Salary: $30,000
Kitchen cleaners maintain a spotless kitchen. They handle tasks like sweeping floors and washing equipment. Many hotels and restaurants hire kitchen cleaners.
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