Kitchen Manager Salary in Milwaukee, WI

Chicago, IL
Average Salary: $54,890
Chicago offers a vibrant culinary scene with many high-end restaurants. A kitchen manager here can work with top-tier establishments like Alinea and Girl & The Goat. The city's diverse food culture provides ample opportunities for growth and innovation.
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Minneapolis, MN
Average Salary: $49,775
Minneapolis is known for its food festivals and diverse dining options. Kitchen managers can find roles in renowned places like Surly Brewing Company and The Bachelor Farmer. The city's strong community focus enhances the work environment.
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Madison, WI
Average Salary: $45,084
Madison boasts a lively food culture with many local favorites. Kitchen managers can work in places like The Grey Ghost and The Little Beet. The city's emphasis on fresh, local ingredients creates a dynamic work atmosphere.
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Aurora, IL
Average Salary: $44,607
Aurora offers a mix of family-owned and chain restaurants. Kitchen managers can find roles in places like The Capital Grille and local diners. The city's growing food scene provides opportunities for new and experienced managers.
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Green Bay, WI
Average Salary: $40,790
Green Bay has a strong community feel with a variety of dining options. Kitchen managers can work in places like The Press Box and local favorites. The city's supportive environment makes it a great place for culinary professionals.
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Appleton, WI
Average Salary: $39,817
Appleton offers a mix of casual and fine dining. Kitchen managers can find roles in places like The Iron Skillet and local eateries. The city's welcoming atmosphere provides a good balance of work and lifestyle.
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Oshkosh, WI
Average Salary: $39,070
Oshkosh has a variety of dining options, from casual cafes to fine dining. Kitchen managers can work in places like The Old Fashioned and local favorites. The city's laid-back vibe makes it a pleasant place to work.
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Rockford, IL
Average Salary: $38,575
Rockford offers a diverse food scene with many local restaurants. Kitchen managers can find roles in places like The Publican and local diners. The city's growing culinary culture provides many opportunities for growth.
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Waukesha, WI
Average Salary: $37,053
Waukesha has a mix of family-owned and chain restaurants. Kitchen managers can work in places like The Butcher & The Boar and local favorites. The city's friendly community makes it a great place for culinary professionals.
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Sheboygan, WI
Average Salary: $36,789
Sheboygan offers a vibrant food scene with many local favorites. Kitchen managers can find roles in places like The Fish House and local eateries. The city's strong community focus enhances the work environment.
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Eurest
Average Salary: $38,000
Eurest offers Kitchen Manager jobs in Milwaukee, WI. They focus on providing food services for various sectors. Eurest operates in multiple locations, including hospitals and corporate offices. They value teamwork and leadership skills.

The Salvation Army
Average Salary: $26,667
The Salvation Army provides Kitchen Manager positions in Milwaukee, WI. They focus on community service and support. The Salvation Army operates in many locations, including shelters and community centers. They emphasize compassion and dedication.

Nutrition Services Manager
Average Salary: $83,700
This role involves overseeing food services in healthcare or educational institutions. Managers work with dietitians to ensure meals meet nutritional standards. They coordinate with kitchen staff to prepare meals for patients or students.
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Food and Beverage Manager
Average Salary: $63,003
Food and beverage managers handle the operations of dining areas in hotels or restaurants. They ensure high-quality food and service. Managers work closely with chefs and servers to maintain a smooth dining experience.
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Restaurant Manager
Average Salary: $52,390
Restaurant managers oversee daily operations and staff in dining establishments. They ensure customer satisfaction and manage budgets. Managers coordinate with kitchen staff to keep the service running smoothly.
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Sous Chef
Average Salary: $52,057
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen activities and ensure food quality. Sous chefs work closely with kitchen staff to maintain efficiency and creativity in meal preparation.
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Events Coordinator
Average Salary: $50,809
Events coordinators plan and execute events, including catering services. They work with clients to meet their needs. Coordinators ensure that food and beverage services run smoothly during events.
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Catering Manager
Average Salary: $49,011
Catering managers organize food services for events and parties. They work with clients to plan menus and logistics. Managers ensure that all catering services are delivered on time and meet quality standards.
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Pastry Chef
Average Salary: $43,701
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, or catering companies. Chefs must be creative and skilled in various baking techniques.
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Kitchen Cleaner
Average Salary: $36,280
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and sanitize equipment. Cleaners work behind the scenes to support kitchen staff and ensure hygiene standards.
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Dishwasher
Average Salary: $30,246
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, or catering services. Dishwashers ensure that all items are clean and ready for use.
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