Kitchen Manager Salary in Milwaukee, WI

Chicago, IL
Average Salary: $51,074
In Chicago, managing a kitchen involves overseeing high-end dining and diverse cuisines. Renowned restaurants offer opportunities to lead a dynamic team. Professionals might work for establishments like Au Cheval or Blackbird.
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Minneapolis, MN
Average Salary: $48,672
Minneapolis presents a vibrant food scene. Kitchen managers here balance creativity with efficiency. Opportunities exist in places like Surly Brewing or Prince Food Innovation Center.
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Madison, WI
Average Salary: $42,543
Madison's kitchen managers focus on fresh, local ingredients. The university setting brings a unique dining experience. Look into working for locations like 16 East or American Beef.
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Aurora, IL
Average Salary: $42,200
Aurora offers a mix of traditional and modern culinary styles. Managers here drive menu innovation and team management. Notable spots include Old Chicago Pizza or local bistros.
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Green Bay, WI
Average Salary: $40,132
In Green Bay, kitchen management combines tradition with community focus. The area values family-owned eateries and local flavors. Consider places like Bay Leaf Restaurant.
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Appleton, WI
Average Salary: $40,039
Appleton's kitchens highlight Midwestern comfort food. Managers here ensure quality and consistency. Opportunities exist at spots like Good Earth or local cafes.
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Oshkosh, WI
Average Salary: $38,657
Oshkosh presents a laid-back atmosphere with a focus on quality. Kitchen managers here enjoy a tight-knit community. Look into restaurants like The Grand Oshkosh.
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Rockford, IL
Average Salary: $38,575
Rockford’s kitchen managers focus on efficiency and creativity. The area’s diverse dining options offer various challenges. Consider working for establishments like The River House.
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Waukesha, WI
Average Salary: $37,380
Waukesha combines suburban charm with a thriving food scene. Managers here manage busy schedules while maintaining high standards. Explore restaurants like The Rustic or local favorites.
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Sheboygan, WI
Average Salary: $35,504
Sheboygan’s kitchen managers enjoy a relaxed environment. The area’s love for seafood shines through menus. Consider working for places like The Fish Market or local bistros.
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Eurest
Average Salary: $38,000
Eurest offers rewarding Kitchen Manager positions with a focus on quality and efficiency. They operate in Milwaukee and surrounding areas, providing catering services to various sectors including businesses and events.

The Salvation Army
Average Salary: $26,667
The Salvation Army provides Kitchen Manager roles that blend hospitality with community service. They serve Milwaukee and other local areas, offering food services and support for those in need.

Nutrition Services Manager
Average Salary: $83,700
In this role, you will oversee food preparation and ensure meals meet dietary guidelines. Companies like Bon Appétit and Sodexo seek skilled professionals to manage their food services. Your work can greatly impact the health of those you serve.
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Food and Beverage Manager
Average Salary: $61,931
This position involves managing both food and drink services in an establishment. Milwaukee’s high-end restaurants, like The Capital Grille, need experts to keep their operations smooth. You will coordinate with chefs and servers to deliver top-notch dining experiences.
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Restaurant Manager
Average Salary: $55,120
A restaurant manager oversees the day-to-day operations of a dining establishment. At places like P.F. Chang’s, you will manage staff, handle customer service, and ensure high-quality food. Attention to detail and strong leadership skills are key to success.
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Sous Chef
Average Salary: $53,458
As a sous chef, you will assist the head chef in preparing meals and managing kitchen staff. Fine dining restaurants such as Bistro du Soleil look for chefs who can maintain high standards. Teamwork and creativity are essential in this role.
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Events Coordinator
Average Salary: $50,786
This role involves organizing events, from small meetings to large banquets. Companies like Eventscapes require organizers who can manage logistics and ensure smooth execution. Attention to detail and strong communication skills are vital.
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Catering Manager
Average Salary: $49,552
A catering manager handles all aspects of food service for events. Companies like Aramark seek professionals who can manage large-scale catering projects. You will work closely with clients to meet their specific needs.
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Pastry Chef
Average Salary: $43,249
A pastry chef specializes in creating desserts and baked goods. Local bakeries, such as Bread & Butter Bakery, need skilled pastry chefs to produce high-quality pastries. Creativity and precision are key to this job.
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Kitchen Cleaner
Average Salary: $36,350
In this role, you will ensure the kitchen is clean and safe. Companies like Sodexo focus on hygiene and safety, and you will play a critical role in maintaining these standards. Attention to detail and reliability are important.
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Dishwasher
Average Salary: $30,533
A dishwasher is responsible for cleaning dishes and kitchen tools. Restaurants like Red Lobster need dependable dishwashers to keep operations running smoothly. This job requires strong attention to detail and the ability to work under pressure.
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