Kitchen Manager Salary in Minneapolis, MN

Bloomington, MN
Average Salary: $64,500
In Bloomington, culinary experts thrive in a dynamic environment. With renowned chains like Olive Garden and Red Lobster, managers have the chance to lead large teams. The city’s diverse dining scene offers plenty of opportunities for growth.
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Edina, MN
Average Salary: $57,740
Edina offers a high-energy culinary world with top-notch establishments. Working here, managers can enjoy a community that values quality dining. Places like The Chef's Table and The Cottage provide unique experiences for both staff and customers.
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Saint Paul, MN
Average Salary: $49,481
In Saint Paul, kitchen leadership plays a key role in the city’s vibrant food culture. Managers can find roles in famous places like The Surly Brewing Company. The city's rich culinary scene fosters innovation and teamwork.
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Apple Valley, MN
Average Salary: $44,875
Apple Valley provides a cozy setting for kitchen professionals. Managers can expect to lead in family-owned restaurants that value tradition. The community’s supportive environment makes it a great place for career development.
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Plymouth, MN
Average Salary: $42,250
Plymouth’s culinary landscape is thriving, with many opportunities for kitchen managers. In this city, managers can work in upscale restaurants like The Local Restaurant. The family-friendly atmosphere offers a balanced work environment.
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Moorhead, MN
Average Salary: $41,752
Moorhead offers a blend of small-town charm and big-city opportunities. Kitchen managers here work in welcoming settings. Local favorites like The Public House provide a friendly environment for professional growth.
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Maple Grove, MN
Average Salary: $36,498
In Maple Grove, kitchen leadership is highly valued in a community that enjoys great food. Managers can find positions in places like The Village Inn. The city’s supportive culture makes it an excellent place for culinary leaders.
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Wolfoods
Average Salary: $57,200
Wolfoods is a renowned company known for its dedication to excellence in the food service industry. They operate multiple locations in Minneapolis, MN. Kitchen Managers at Wolfoods lead a team of chefs and kitchen staff, ensuring high-quality food preparation and excellent service. Their focus is on maintaining a vibrant kitchen environment and managing daily operations smoothly.

Sweetgreen
Average Salary: $38,580
Sweetgreen is a popular restaurant chain that focuses on fresh, sustainable ingredients. They have several locations across Minneapolis, MN. Kitchen Managers at Sweetgreen oversee the kitchen staff, handle inventory, and ensure food is prepared quickly and efficiently. Sweetgreen emphasizes healthy eating and sustainability, which shapes their kitchen operations and team dynamics.

Kitchen Designer
Average Salary: $229,550
A kitchen designer focuses on creating layouts and plans for kitchens. They work with architects and clients to ensure the kitchen is both functional and aesthetically pleasing. Designers often collaborate with local businesses in Minneapolis to update and modernize kitchen spaces.
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Food and Beverage Manager
Average Salary: $76,770
This role involves overseeing both food and drink services in a restaurant. Managers must ensure the quality of offerings and supervise staff. This position works closely with chefs and servers to provide excellent dining experiences, a common sight in the bustling Minneapolis food scene.
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Events Coordinator
Average Salary: $64,879
Events coordinators plan and manage events, often held in restaurants and event spaces. They work with chefs and kitchen teams to provide catering services. In Minneapolis, coordinators often partner with local venues and businesses to create memorable events.
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Restaurant Manager
Average Salary: $60,544
A restaurant manager runs the day-to-day operations of a dining establishment. They ensure smooth service and manage staff. This role collaborates closely with the kitchen team to deliver quality meals. Many Minneapolis restaurants value managers who can keep both front and back of house running seamlessly.
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Sous Chef
Average Salary: $58,326
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help create menus. Sous chefs in Minneapolis often work in high-end restaurants, applying their skills to enhance the dining experience.
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Catering Manager
Average Salary: $57,469
Catering managers organize and manage food services for events and functions. They coordinate with kitchen staff to prepare and deliver meals. This role is crucial for events in Minneapolis, ensuring that all catering needs are met with excellence.
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Nutrition Services Manager
Average Salary: $52,759
This position oversees food services in healthcare or educational facilities. Managers develop menus and ensure nutritional needs are met. In Minneapolis, this role involves working with local institutions to provide balanced and healthy meals.
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Pastry Chef
Average Salary: $44,054
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries, crafting delicious treats. In Minneapolis, pastry chefs often collaborate with other kitchen staff to enhance the dining experience with their creations.
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Dishwasher
Average Salary: $34,772
A dishwasher cleans dishes and kitchen equipment. They play a vital role in keeping the kitchen area clean and organized. Dishwashers in Minneapolis work in various settings, from casual diners to high-end restaurants.
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