How much does a Kitchen Manager make in Minneapolis, MN?
In Minneapolis, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this position is around $49,567. This figure reflects the skills and responsibilities that come with managing a kitchen team. Many Kitchen Managers in the area earn between $40,227 and $61,364 annually. This range shows the potential for growth and advancement in the field.
Several factors can influence a Kitchen Manager's salary in Minneapolis. Experience, the size of the restaurant, and the type of cuisine served can all play a role. Those with more experience or working in high-end restaurants may see higher salaries. Additionally, those who take on extra responsibilities, such as overseeing multiple kitchen locations, may also earn more. The demand for skilled Kitchen Managers in the area remains strong, offering good opportunities for those in the field.
What are the highest paying cities for a Kitchen Manager near Minneapolis, MN?

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Bloomington, MN
Average Salary: $64,625
Bloomington offers a vibrant dining scene with many high-end restaurants. Managers work in a fast-paced environment, ensuring smooth kitchen operations. Companies like The Chefs' Warehouse provide excellent opportunities for career growth.
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Edina, MN
Average Salary: $57,740
Edina is known for its upscale dining establishments. Kitchen Managers here focus on maintaining high standards of service and food quality. With restaurants like The French Press, professionals can gain valuable experience in a luxury setting.
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Saint Paul, MN
Average Salary: $49,274
In Saint Paul, kitchen managers enjoy a diverse culinary landscape. They work in a variety of settings, from casual cafes to fine dining. Companies like The Saint Paul Hotel offer a chance to manage busy kitchens and grow professionally.
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Plymouth, MN
Average Salary: $39,800
Plymouth has a mix of family-owned and chain restaurants. Kitchen Managers here balance efficiency with quality. They can work in places like The Plymouth Brewing Company, where they manage both kitchen and bar operations.
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Maple Grove, MN
Average Salary: $36,498
Maple Grove offers a growing number of dining options. Kitchen Managers here are key in creating a welcoming atmosphere. They can find opportunities in places like The Maple Grove Country Club, where they manage both event and daily operations.
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What are the best paying companies for a Kitchen Manager in Minneapolis, MN?

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Wolfoods
Average Salary: $57,200
Wolfoods offers exciting opportunities for Kitchen Managers in Minneapolis, MN. They focus on high-quality food and customer service. Their locations include downtown Minneapolis and the Uptown area. They value teamwork and leadership skills.
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Sweetgreen
Average Salary: $38,580
Sweetgreen provides a dynamic environment for Kitchen Managers in Minneapolis, MN. They emphasize fresh, healthy ingredients and sustainability. Their locations include the Warehouse District and the West Bank. They offer a supportive team atmosphere and opportunities for growth.
What are the best paying Kitchen Manager related jobs in Minneapolis, MN?

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Kitchen Designer
Average Salary: $229,550
Kitchen designers create layouts and plans for the kitchen area. They work with architects and contractors to ensure the space is functional and meets safety standards. Companies like Target and Whole Foods in Minneapolis look for skilled designers.
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Food and Beverage Manager
Average Salary: $73,290
Food and beverage managers oversee the kitchen and dining areas. They ensure food quality and service standards. They coordinate with chefs and wait staff. Restaurants like The Bachelor Farmer and Surly Brewing Company in Minneapolis hire these managers.
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Events Coordinator
Average Salary: $65,115
Events coordinators plan and manage events. They work closely with kitchen staff to ensure food is prepared on time. They handle logistics and guest service. Venues like the Minneapolis Convention Center hire coordinators for large events.
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Restaurant Manager
Average Salary: $58,637
Restaurant managers run the daily operations of a restaurant. They manage staff, oversee food preparation, and ensure customer satisfaction. Local spots like The Wild Goose and Surly Brewing Company look for experienced managers.
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Sous Chef
Average Salary: $58,325
Sous chefs assist the head chef in managing the kitchen. They oversee daily operations and ensure food quality. They train kitchen staff and help with menu planning. Restaurants like The Bachelor Farmer and Surly Brewing Company hire skilled sous chefs.
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Catering Manager
Average Salary: $57,493
Catering managers organize food services for events. They work with clients to plan menus and ensure timely delivery. They coordinate with kitchen staff to prepare food. Companies like Eventus and The Minneapolis Convention Center hire catering managers.
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Nutrition Services Manager
Average Salary: $48,873
Nutrition services managers oversee food programs in institutions. They ensure meals meet dietary needs. They work with chefs and nutritionists. Hospitals and schools in Minneapolis hire these managers.
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Pastry Chef
Average Salary: $45,190
Pastry chefs create desserts and baked goods. They design new recipes and ensure quality. They work in restaurants and bakeries. Local spots like The Sweet Shop and Surly Brewing Company hire pastry chefs.
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Dishwasher
Average Salary: $34,487
Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe kitchen. They work in restaurants and catering companies. Local eateries like The Bachelor Farmer and Surly Brewing Company hire dishwashers.
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