Kitchen Manager Salary in Minneapolis, MN

Bloomington, MN
Average Salary: $64,605
In Bloomington, leading the kitchen means overseeing daily operations at top-notch restaurants like Seasons 52. This city offers a vibrant dining scene and plenty of opportunities to grow your culinary management skills. The average salary for this role here is $64,605.
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Edina, MN
Average Salary: $57,740
Edina provides a sophisticated environment for managing kitchen staff and ensuring excellent service. With a focus on quality dining, restaurants like Ted’s Bulletin thrive here. The average salary for a kitchen manager is around $57,740.
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Saint Paul, MN
Average Salary: $49,210
In Saint Paul, a kitchen manager will enjoy a rich culinary culture. This city’s diverse restaurants offer many chances to innovate and lead. The average salary in this role is approximately $49,210.
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Plymouth, MN
Average Salary: $40,625
Plymouth presents a balanced lifestyle with plenty of opportunities to manage kitchen operations efficiently. Restaurants such as The Kitchen Table offer a welcoming atmosphere. The average salary for this position is about $40,625.
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Maple Grove, MN
Average Salary: $36,498
In Maple Grove, kitchen managers find a community-focused dining scene. This city provides an ideal setting for culinary excellence with a focus on community. The average salary for this role is around $36,498.
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Wolfoods
Average Salary: $57,200
Wolfoods is a renowned company with multiple locations in Minneapolis. They are known for their upscale dining experience. As a Kitchen Manager at Woolfoods, you will oversee kitchen operations, ensuring the highest quality of food service. Woolfoods operates several high-profile restaurants in the city, providing a dynamic and exciting work environment.

Sweetgreen
Average Salary: $38,580
Sweetgreen is a popular chain with various locations throughout Minneapolis. They focus on fresh, healthy ingredients. As a Kitchen Manager, you will manage the kitchen staff and ensure efficient meal preparation. Sweetgreen is dedicated to sustainability and community engagement, offering a rewarding work experience. Locations include Uptown, Downtown East, and other key areas in Minneapolis.

Kitchen Designer
Average Salary: $229,550
Creative minds flourish in kitchen design roles. These professionals work with architects and contractors to plan and execute kitchen layouts. In Minneapolis, MN, companies like Kitchen Dream and Custom Kitchens look for skilled designers. They focus on functionality and aesthetics to improve kitchen spaces.
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Food and Beverage Manager
Average Salary: $74,435
Food and Beverage Managers oversee all dining services. They work in hotels, restaurants, and catering companies in Minneapolis. Employers like Hyatt Regency and Surdyk Hospitality require managers with strong leadership skills. They coordinate menus and ensure quality service.
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Events Coordinator
Average Salary: $65,233
Event Coordinators plan and execute events. They work with restaurants and venues to create memorable experiences. Companies such as Events by Design and MN Events need coordinators with excellent organizational skills. They manage everything from catering to logistics, ensuring events run smoothly.
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Restaurant Manager
Average Salary: $59,513
Restaurant Managers lead daily operations. They ensure everything runs smoothly, from staff management to customer service. In Minneapolis, restaurants like The Boathouse and Surdyk Hospitality seek experienced managers. They focus on maintaining high standards and customer satisfaction.
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Sous Chef
Average Salary: $58,363
Sous Chefs assist head chefs in managing kitchen operations. They play a key role in menu planning and staff supervision. Top restaurants in Minneapolis, such as Saison and Midtown Global Market, need skilled sous chefs. They ensure the kitchen runs efficiently and food quality is top-notch.
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Catering Manager
Average Salary: $57,213
Catering Managers organize food services for events. They work closely with clients to meet their needs. In Minneapolis, companies like On-Site Catering and The Minneapolis Foundation require managers with strong planning skills. They manage all aspects of event catering, from preparation to delivery.
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Nutrition Services Manager
Average Salary: $49,647
Nutrition Services Managers oversee food programs. They ensure meals meet dietary needs. In Minneapolis, organizations like Essentia Health and Park Nicollet seek nutrition managers. They focus on developing menus and coordinating with dietitians to provide healthy options.
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Pastry Chef
Average Salary: $45,257
Pastry Chefs create delicious baked goods. They work in restaurants, bakeries, and catering companies. In Minneapolis, bakeries like The Daily Table and The Mill seek skilled pastry chefs. They focus on crafting desserts that are both tasty and visually appealing.
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Dishwasher
Average Salary: $34,536
Dishwashers clean dishes and utensils. They play an essential role in keeping kitchens clean. In Minneapolis, restaurants like The Boathouse and Midtown Global Market need reliable dishwashers. They ensure cleanliness and help maintain smooth kitchen operations.
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