How much does a Kitchen Manager make in Minneapolis, MN?
A Kitchen Manager in Minneapolis, MN, usually makes a solid income. On average, they earn around $48,796 per year. This is a good salary for the area and can change based on experience and the restaurant.
The salary for this job can vary. Some Kitchen Managers earn less, around $36,000, while others can earn much more, up to $82,500. Many factors affect the salary, such as the size of the restaurant and the manager's experience. Here is a look at the distribution of salaries:
- About 38.7% make between $36,000 and $40,227.
- About 7.04% make between $40,227 and $44,455.
- About 10.56% make between $44,455 and $48,682.
- About 3.52% make between $48,682 and $52,909.
- About 3.52% make between $52,909 and $57,136.
- About 17.59% make between $57,136 and $61,364.
- About 7.04% make between $61,364 and $65,591.
- About 7.04% make between $65,591 and $69,818.
- About 7.04% make between $69,818 and $74,045.
- About 7.04% make between $74,045 and $78,273.
- About 7.04% make over $78,273.
What are the highest paying cities for a Kitchen Manager near Minneapolis, MN?
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Bloomington, MN
Average Salary: $62,917
In Bloomington, a bustling city with a vibrant food scene, overseeing a kitchen can be exciting. With major companies like Valmont Industries nearby, managing a high-quality kitchen is a valuable skill. Employees often find a balance between creativity and efficiency in their work.
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Edina, MN
Average Salary: $54,594
Edina offers a dynamic environment for those leading a kitchen team. Companies such as Cargill and Donaldson Company create high standards for food service. Here, kitchen leaders ensure smooth operations and high-quality meals, contributing to a thriving community.
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Saint Paul, MN
Average Salary: $48,245
Managing a kitchen in Saint Paul means working in a city rich in culinary diversity. With renowned establishments like the Saint Paul Farmers Market, kitchen leaders play a key role in maintaining high standards. They guide teams to create memorable dining experiences for locals and visitors alike.
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Apple Valley, MN
Average Salary: $46,200
In Apple Valley, kitchen managers find themselves in a community that values quality food. Working for local businesses, they ensure every meal meets the high expectations of the area. They lead teams to deliver consistent, delicious food experiences.
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Plymouth, MN
Average Salary: $43,700
Plymouth offers a family-friendly atmosphere where kitchen managers thrive. Here, overseeing kitchen operations for local favorites provides a chance to innovate and maintain high standards. Leaders in Plymouth work closely with their teams to create a welcoming dining experience.
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Maple Grove, MN
Average Salary: $41,698
Maple Grove provides a peaceful setting for kitchen managers to excel. Working in this suburban area, they focus on delivering exceptional food quality. Managers in Maple Grove often find a strong sense of community in their workplace.
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Moorhead, MN
Average Salary: $41,675
In Moorhead, kitchen managers enjoy a supportive community environment. Leading teams in local eateries, they ensure every dish meets the community’s high standards. Managers here value teamwork and strive for excellence in their culinary creations.
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What are the best paying companies for a Kitchen Manager in Minneapolis, MN?
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Wolfoods
Average Salary: $57,200
Wolfoods is a high-end restaurant group with multiple locations in Minneapolis. They offer Kitchen Manager positions with a focus on fine dining. These roles involve overseeing kitchen operations, managing staff, and ensuring high-quality food standards. Locations include the downtown area and Highland Village.
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Sweetgreen
Average Salary: $38,580
Sweetgreen is a popular chain known for its fresh and healthy salads. They have several locations around Minneapolis. Kitchen Managers at Sweetgreen handle daily kitchen operations and staff training. Sweetgreen emphasizes sustainability and quick service. Locations include Uptown, Downtown, and near the University of Minnesota.
What are the best paying Kitchen Manager related jobs in Minneapolis, MN?
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Kitchen Designer
Average Salary: $229,550
Kitchen designers create the layout and look of commercial kitchens. They work with architects and kitchen managers to ensure that the design meets the needs of the kitchen and the staff. Companies like Whole Foods and Chipotle in Minneapolis offer exciting opportunities.
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Food and Beverage Manager
Average Salary: $78,489
Food and beverage managers oversee the preparation and service of food and drinks. They ensure that the menu is appealing and that the kitchen runs smoothly. Managers at establishments like The Varsity and Surdyk’s Tavern need to work well with kitchen teams to keep everything running.
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Restaurant Manager
Average Salary: $62,050
Restaurant managers handle the daily operations of dining establishments. They manage staff, ensure customer satisfaction, and keep the kitchen running efficiently. Managers at places like Le Peep and The Anderson can gain valuable experience that complements kitchen management.
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Events Coordinator
Average Salary: $61,624
Events coordinators plan and execute events, often involving food service. They work closely with kitchen managers to ensure that menus and service meet event needs. Companies such as Minneapolis Convention Center and Target Field need coordinators who can manage large events.
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Catering Manager
Average Salary: $59,444
Catering managers oversee food preparation and service for events. They need to coordinate with kitchen staff to deliver high-quality food on time. Businesses like Sweet 16 and The Westin Minneapolis have great opportunities for catering managers.
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Sous Chef
Average Salary: $59,206
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep, manage staff, and ensure the kitchen runs smoothly. Working under chefs at high-end restaurants like L'Etoile or Surdyk’s Tavern can provide great experience.
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Nutrition Services Manager
Average Salary: $55,837
These managers oversee the nutritional aspects of food service. They work with kitchen staff to ensure meals meet dietary standards. Positions at healthcare facilities like the University of Minnesota Medical Center can be very rewarding.
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Pastry Chef
Average Salary: $43,325
Pastry chefs create delicious baked goods. They work closely with kitchen managers to ensure the pastry section runs smoothly. Bakeries and cafes, such as The Coffee Bean & Tea Leaf, offer opportunities for pastry chefs to shine.
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Dishwasher
Average Salary: $35,856
Dishwashers clean dishes and utensils. They work in the kitchen to support the food service process. Positions at restaurants like The Varsity and Le Peep provide a good entry point into the food service industry.
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