How much does a Kitchen Manager make in Minneapolis, MN?
In Minneapolis, MN, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers in this area make about $48,232 per year. This average reflects a range of salaries, from the lowest-paid managers to the highest.
Here is a look at the salary distribution for Kitchen Managers in Minneapolis:
- About 10% earn less than $40,227.
- A good portion, around 17%, earn between $57,136 and $61,364.
- The highest earners, making up about 7%, take home more than $78,273 annually.
These figures show the potential for career growth in this field. Kitchen Managers who gain more experience or specialize in certain areas can often see their salaries increase.
What are the highest paying cities for a Kitchen Manager near Minneapolis, MN?

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Bloomington, MN
Average Salary: $63,750
In Bloomington, kitchen professionals manage busy restaurant teams. Local eateries like The Wild Rice and The Restaurant at Hotel Alma offer diverse experiences. A strong focus on customer service drives success.
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Edina, MN
Average Salary: $54,594
Edina offers a vibrant dining scene. Kitchen Managers here often work in high-end restaurants. With top spots like Spoon and Stable, they ensure impeccable service and menu quality. Attention to detail is key.
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Saint Paul, MN
Average Salary: $48,902
Saint Paul is home to many historic eateries. Here, kitchen leaders oversee kitchen operations and menu planning. Places like the Summit Brasserie and The Village Inn provide unique dining experiences. Culinary skills are highly valued.
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Apple Valley, MN
Average Salary: $46,200
Apple Valley's kitchen managers handle busy, family-friendly restaurant environments. Local favorites include China Star and Apple Valley Pizza. Managers focus on efficiency and customer satisfaction, ensuring smooth service.
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Plymouth, MN
Average Salary: $42,250
In Plymouth, kitchen managers lead dynamic teams. Restaurants like The Cedar and Town Hall Tavern offer diverse dining. Managers here prioritize teamwork and customer service, ensuring a great dining experience.
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Moorhead, MN
Average Salary: $41,752
Moorhead's kitchen leaders manage local eateries with a mix of casual and fine dining. With places like The Local and The Olde Red Lion, they focus on quality and customer satisfaction. Strong leadership skills are essential.
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Maple Grove, MN
Average Salary: $36,498
Maple Grove's kitchen managers oversee busy kitchen operations in various settings. At popular spots like The Fireside Grill and The Pour House, they ensure smooth service and high standards. Efficient management is crucial here.
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What are the best paying companies for a Kitchen Manager in Minneapolis, MN?

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Wolfoods
Average Salary: $57,200
Wolfoods is a leading company in the Minneapolis food scene. They focus on fresh, high-quality meals. Kitchen Managers here enjoy competitive salaries. They work in downtown Minneapolis and several suburban locations.
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Sweetgreen
Average Salary: $38,580
Sweetgreen is well-known for its fresh, healthy menus. It has multiple locations across Minneapolis, including Uptown and Midtown. Kitchen Managers at Sweetgreen benefit from a supportive environment and a chance to grow professionally.
What are the best paying Kitchen Manager related jobs in Minneapolis, MN?

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Kitchen Designer
Average Salary: $229,550
A Kitchen Designer creates layouts and plans for kitchen spaces. They work with contractors and clients to ensure kitchens are functional and beautiful. Designers often collaborate with chefs to understand their needs.
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Food and Beverage Manager
Average Salary: $77,642
A Food and Beverage Manager oversees dining areas and menu planning. They work with chefs and servers to deliver excellent dining experiences. Managers may run popular restaurants in the city.
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Events Coordinator
Average Salary: $61,950
An Events Coordinator plans and manages events, including private parties and public gatherings. They work closely with kitchen staff to ensure food services run smoothly. This role often involves catering services in the city.
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Restaurant Manager
Average Salary: $61,764
A Restaurant Manager runs the day-to-day operations of a dining establishment. They manage staff, handle budgets, and ensure customer satisfaction. Many managers work in well-known restaurants in Minneapolis.
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Catering Manager
Average Salary: $59,044
A Catering Manager organizes food services for special events. They coordinate with kitchen staff to prepare and serve meals. Catering Managers often work for companies that host large events in the city.
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Sous Chef
Average Salary: $58,650
A Sous Chef assists the head chef in running the kitchen. They manage kitchen staff, oversee food preparation, and ensure recipes are followed. Sous Chefs commonly work in busy restaurants in the city.
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Nutrition Services Manager
Average Salary: $53,664
A Nutrition Services Manager oversees food programs in institutions like schools and hospitals. They ensure meals meet nutritional standards. Managers often work for companies that provide food services in the city.
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Pastry Chef
Average Salary: $43,822
A Pastry Chef specializes in creating desserts and baked goods. They work in commercial kitchens and need a strong understanding of baking techniques. Pastry Chefs often work in high-end bakeries or restaurants.
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Dishwasher
Average Salary: $34,932
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must maintain a clean workspace. Dishwashers are essential to any kitchen, helping to keep operations running smoothly.
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