How much does a Kitchen Manager make in Minneapolis, MN?
In Minneapolis, MN, a Kitchen Manager enjoys a rewarding career with competitive pay. On average, Kitchen Managers earn about $48,190 per year. This figure can vary based on experience and the type of restaurant where one works. For example, those in high-end dining establishments might see higher salaries compared to those in casual dining or fast-food settings.
Several factors can affect a Kitchen Manager's salary in Minneapolis. Experience is a major factor, with more seasoned managers often earning more. Skills such as menu development, cost management, and employee training can also impact earning potential. Job seekers looking to advance their careers in kitchen management should focus on gaining diverse experiences and developing key skills to increase their value in the job market.
What are the highest paying cities for a Kitchen Manager near Minneapolis, MN?

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Bloomington, MN
Average Salary: $62,917
In Bloomington, overseeing a kitchen means working in a diverse food scene. Many restaurants are family-owned, offering a warm community feel. Companies like Wild Ginger and The Cheesecake Factory provide great opportunities.
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Edina, MN
Average Salary: $54,594
Edina has a strong dining culture with several high-end restaurants. Managing a kitchen here means keeping up with the latest culinary trends. Local spots like Edina Country Club and upscale cafes need skilled professionals.
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Saint Paul, MN
Average Salary: $48,463
Saint Paul offers a vibrant mix of traditional and modern cuisine. Kitchen managers here can explore diverse culinary experiences. Companies such as The Village Inn and The Saint Paul Hotel demand quality and efficiency.
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Apple Valley, MN
Average Salary: $46,200
Apple Valley provides a cozy, community-focused atmosphere. Managing a kitchen here involves creating a welcoming dining experience. Restaurants like Apple Valley Diner and local cafes emphasize friendly service.
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Plymouth, MN
Average Salary: $42,250
Plymouth has a variety of dining options, from casual eateries to fine dining. A kitchen manager here can enjoy a dynamic work environment. Restaurants like The Red Seal and local bistros offer diverse culinary challenges.
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Moorhead, MN
Average Salary: $41,675
Moorhead has a growing food scene with a focus on fresh, local ingredients. Managing a kitchen here means supporting a community that values quality food. Local restaurants and cafes provide a range of experiences.
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Maple Grove, MN
Average Salary: $36,498
Maple Grove offers a mix of casual and fine dining experiences. Kitchen managers can enjoy a friendly, supportive work environment. Places like Maple Grove Restaurant and local eateries focus on delivering excellent meals.
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What are the best paying companies for a Kitchen Manager in Minneapolis, MN?

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Wolfoods
Average Salary: $57,200
Wolfoods offers an exciting opportunity for Kitchen Managers in Minneapolis, MN. They are a leading food service company known for their innovative dishes and commitment to quality. With multiple locations in the city, they provide a dynamic work environment. Kitchen Managers at Woolfoods lead a team of chefs, oversee daily operations, and ensure the highest standards of food safety and quality.
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Sweetgreen
Average Salary: $38,580
Sweetgreen is a popular salad chain based in Minneapolis, MN. They are focused on providing fresh, healthy meals. As a Kitchen Manager at Sweetgreen, one manages kitchen staff, maintains inventory, and ensures customer satisfaction. Sweetgreen operates several locations across Minneapolis, offering a busy and engaging atmosphere. This role is perfect for those who love fresh food and managing a fast-paced kitchen.
What are the best paying Kitchen Manager related jobs in Minneapolis, MN?

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Kitchen Designer
Average Salary: $229,550
Kitchen designers craft the layout and design of food service spaces. They work with architects and contractors in the Twin Cities. Companies like design firms and commercial contractors seek skilled designers.
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Food and Beverage Manager
Average Salary: $78,477
Food and beverage managers oversee both kitchen and dining areas. They ensure smooth operations and great customer experiences. Top establishments in the city, including high-end hotels and restaurants, hire these professionals.
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Events Coordinator
Average Salary: $61,989
Event coordinators manage food services for events. They work closely with kitchen staff to ensure timely and quality service. Companies involved in event planning and hospitality need these skilled organizers.
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Restaurant Manager
Average Salary: $61,967
Restaurant managers run day-to-day operations. They handle staff, inventory, and customer service. Many restaurants and dining establishments in the area look for capable managers.
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Catering Manager
Average Salary: $59,011
Catering managers organize food services for events. They plan menus and manage kitchen staff. Companies specializing in event catering hire these professionals.
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Sous Chef
Average Salary: $58,973
Sous chefs assist the head chef in the kitchen. They manage daily operations and ensure quality food. Top restaurants and hotels in the city employ experienced sous chefs.
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Nutrition Services Manager
Average Salary: $54,236
Nutrition services managers oversee dietary programs. They ensure meals meet nutritional standards. Companies in healthcare and education hire these managers.
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Pastry Chef
Average Salary: $43,325
Pastry chefs create delicious baked goods. They work in commercial kitchens, focusing on desserts and pastries. Many cafes, bakeries, and hotels look for skilled pastry chefs.
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Dishwasher
Average Salary: $35,727
Dishwasher roles focus on keeping the kitchen clean. They wash dishes and maintain equipment. Restaurants and food service companies hire dishwashers to support kitchen staff.
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