Kitchen Manager Salary in Mount Pleasant, SC

Charleston, SC
Average Salary: $64,875
In Charleston, managing a kitchen means overseeing a vibrant food scene. With many renowned restaurants, you will work with top chefs and fresh ingredients. Companies like The Ordinary and Fleet Landing offer exciting opportunities.
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North Charleston, SC
Average Salary: $55,940
North Charleston provides a dynamic environment for kitchen management. Here, you will lead a team in a growing area with many dining options. Places like The Ordinary and Fleet Landing offer great chances for growth.
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Johns Island, SC
Average Salary: $48,471
On Johns Island, kitchen management involves a blend of tradition and innovation. You will work in a community that values fresh seafood and local produce. Opportunities exist with local eateries that focus on quality and service.
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Summerville, SC
Average Salary: $46,086
In Summerville, managing a kitchen means being part of a welcoming and family-oriented community. You will work in a place that values both tradition and modern cuisine. Local restaurants offer a mix of casual dining and fine dining experiences.
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Beaufort, SC
Average Salary: $35,104
Beaufort offers a unique setting for kitchen management, with a focus on fresh seafood and coastal flavors. You will work in a charming town with many dining options. Local restaurants provide a chance to create memorable dining experiences.
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The Fresh Market
Average Salary: $48,058
The Fresh Market offers exciting opportunities for Kitchen Managers in Mount Pleasant, SC. This company is known for its fresh produce and quality food. Kitchen Managers work in their stores located throughout the area, ensuring high-quality food service and managing kitchen staff.

Sky Zone
Average Salary: $20,000
Sky Zone provides a fun and dynamic environment for Kitchen Managers in Mount Pleasant, SC. This entertainment company features indoor trampoline parks. Kitchen Managers here focus on providing delicious food and a great dining experience for guests. Sky Zone operates multiple locations in the area, offering a lively workplace.

Restaurant Manager
Average Salary: $53,982
This role oversees the entire operation of a dining establishment. Managers ensure smooth service, manage staff, and handle customer relations. In Mount Pleasant, SC, companies like The Ordinary and The Oyster House seek skilled managers.
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Sous Chef
Average Salary: $53,564
A Sous Chef assists the head chef in managing kitchen staff and operations. They help create menus and oversee food preparation. Local businesses such as The Ordinary and The Oyster House look for experienced Sous Chefs to join their teams.
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Food and Beverage Manager
Average Salary: $51,191
This position involves overseeing both food and drink services in a restaurant. Managers coordinate with kitchen staff to ensure timely service and quality. In Mount Pleasant, SC, venues like The Ordinary and The Oyster House need dedicated managers.
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Pastry Chef
Average Salary: $48,250
Pastry Chefs specialize in creating desserts and baked goods. They work closely with kitchen staff to ensure high-quality products. Local eateries like The Ordinary and The Oyster House look for talented pastry chefs.
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Catering Manager
Average Salary: $46,600
Catering Managers organize and manage food services for events. They coordinate with clients, plan menus, and oversee food delivery. In Mount Pleasant, SC, companies like The Ordinary and The Oyster House need experienced managers.
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Events Coordinator
Average Salary: $45,415
Events Coordinators plan and execute events, often involving food and beverage services. They work with vendors and staff to ensure everything runs smoothly. Local venues like The Ordinary and The Oyster House seek skilled coordinators.
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Dishwasher
Average Salary: $31,512
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. In Mount Pleasant, SC, restaurants like The Ordinary and The Oyster House need reliable dishwashers.
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