Kitchen Manager Salary in Mount Pleasant, SC

A Kitchen Manager in Mount Pleasant, SC, earns a competitive salary that reflects their important role in the restaurant industry. On average, Kitchen Managers in this area make around $44,294 per year. This figure can vary based on experience, the specific restaurant, and the size of the kitchen team.

Factors that can influence a Kitchen Manager's salary include:

• Years of experience in the field
• The type of restaurant, such as fine dining or casual dining
• The size of the kitchen and the number of staff they oversee
• Additional responsibilities, such as inventory management or menu development

Kitchen Managers often have the opportunity to advance their careers and increase their earnings through promotions and additional training. This role is crucial for ensuring smooth kitchen operations and providing excellent service to customers.

1. Charleston, SC
   Average Salary: $54,562
   In Charleston, managing a kitchen means leading a team in a vibrant culinary scene. With many renowned restaurants, you will have the chance to work with top chefs and create memorable dining experiences. Charleston's rich food culture offers exciting opportunities for growth and innovation.
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2. North Charleston, SC
   Average Salary: $49,758
   North Charleston offers a dynamic environment for kitchen management. Here, you will oversee kitchen operations in a fast-growing area with diverse dining options. The city's expanding food industry provides many chances to develop your skills and lead a talented team.
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3. Johns Island, SC
   Average Salary: $48,429
   On Johns Island, managing a kitchen means enjoying a peaceful yet rewarding work environment. The island's growing community offers a chance to manage a kitchen with a focus on fresh, local ingredients. You will have the opportunity to create a welcoming atmosphere for both staff and guests.
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4. Summerville, SC
   Average Salary: $42,608
   In Summerville, kitchen management involves leading a team in a community that values quality dining. The city's expanding food scene provides many opportunities to innovate and excel. With a focus on customer satisfaction, you will play a key role in shaping the dining experience.
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5. Moncks Corner, SC
   Average Salary: $39,012
   Moncks Corner offers a supportive environment for kitchen management. Here, you will oversee kitchen operations in a close-knit community. The city's growing food industry provides many opportunities to develop your skills and lead a talented team.
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6. Beaufort, SC
   Average Salary: $34,424
   In Beaufort, managing a kitchen means enjoying a laid-back yet rewarding work environment. The city's rich culinary heritage offers a chance to manage a kitchen with a focus on fresh, local ingredients. You will have the opportunity to create a welcoming atmosphere for both staff and guests.
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1. Condado Tacos
   Average Salary: $42,667
   Condado Tacos offers exciting Kitchen Manager jobs in Mount Pleasant, SC. This company is known for its vibrant atmosphere and delicious menu. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure a high standard of food quality. Condado Tacos operates multiple locations in the Charleston area.
   




2. Sky Zone
   Average Salary: $20,000
   Sky Zone provides a fun and dynamic environment for Kitchen Manager jobs in Mount Pleasant, SC. This company is famous for its indoor trampoline parks and offers a unique work setting. As a Kitchen Manager, you will handle food preparation, inventory, and staff supervision. Sky Zone has several locations in the South Carolina region.
   

1. Food and Beverage Manager
   Average Salary: $62,156
   This role oversees all food and drink services in a restaurant. Managers work closely with kitchen staff to ensure high-quality meals. They also handle customer service and staff training.
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2. Restaurant Manager
   Average Salary: $53,715
   A restaurant manager runs the daily operations of a dining establishment. They coordinate with kitchen staff to keep food service running smoothly. Managers also manage budgets and handle customer complaints.
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3. Sous Chef
   Average Salary: $52,021
   A sous chef assists the head chef in managing the kitchen. They oversee daily kitchen operations and help with menu planning. Sous chefs also train kitchen staff and ensure food quality.
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4. Catering Manager
   Average Salary: $44,812
   Catering managers organize food services for events and parties. They work with clients to plan menus and ensure timely delivery. They also manage staff and logistics for each event.
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5. Events Coordinator
   Average Salary: $44,113
   Events coordinators plan and execute events, often involving food and beverage services. They work with vendors and caterers to ensure everything runs smoothly. Coordinators handle logistics, guest lists, and event setup.
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6. Pastry Chef
   Average Salary: $39,500
   Pastry chefs specialize in creating desserts and baked goods. They work in kitchens to prepare pastries, cakes, and other sweet treats. Chefs must follow recipes and ensure high-quality products.
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7. Dishwasher
   Average Salary: $30,935
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment to keep the kitchen running smoothly. Dishwashers must follow safety and hygiene standards.
   Find Dishwasher jobs in Mount Pleasant, SC