Kitchen Manager Salary in Mount Pleasant, SC

Charleston, SC
Average Salary: $67,588
In Charleston, a bustling hub of culinary talent, managing a kitchen can be both exciting and rewarding. Many high-end restaurants and popular eateries seek skilled managers. Companies like The Macintosh Club and Fleet Landing offer great opportunities.
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North Charleston, SC
Average Salary: $60,950
North Charleston offers a dynamic food scene with plenty of options for those managing kitchens. The growing population brings a demand for fresh and innovative menus. Positions at places like Charleston Grill and the Charleston Area Regional Transportation Authority (CARTA) provide unique experiences.
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Johns Island, SC
Average Salary: $49,688
Johns Island is known for its laid-back atmosphere and rich seafood culture. Managing a kitchen here means focusing on fresh, local ingredients. Restaurants like Shem Creek Bar & Grill offer a welcoming environment for culinary professionals.
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Summerville, SC
Average Salary: $40,230
Summerville's growing community provides a great setting for kitchen management. The city's family-friendly vibe means there is a strong emphasis on quality and service. Work with restaurants like The Porch and The Grove for a balanced work environment.
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Beaufort, SC
Average Salary: $35,169
Beaufort offers a charming setting with a focus on fresh seafood. Kitchen managers here can enjoy a slower pace while still delivering high-quality meals. Places like The Fish Market and Old Town Ale House provide excellent career opportunities.
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The Fresh Market
Average Salary: $48,058
The Fresh Market offers exciting opportunities for Kitchen Managers in Mount Pleasant, SC. This company runs a chain of upscale grocery stores that value fresh, high-quality products. Kitchen Managers here will oversee kitchen staff, ensure food quality, and manage inventory. The Fresh Market is known for creating a positive and dynamic work environment. Positions are available in their local store.

Sky Zone
Average Salary: $20,000
Sky Zone, a popular entertainment venue in Mount Pleasant, SC, provides opportunities for Kitchen Managers. In this role, Kitchen Managers will handle all food-related tasks, ensuring a high standard of service. Sky Zone is known for its fun and energetic atmosphere, making it a great place to work. This role supports the venue’s guests, offering a chance to work in a lively environment.

Restaurant Manager
Average Salary: $55,705
A restaurant manager oversees daily operations, including supervising staff and ensuring customer satisfaction. They work closely with the kitchen team to maintain high standards. Local establishments like The Daily Grill and Blue Moon Café look for experienced managers.
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Sous Chef
Average Salary: $54,182
A sous chef helps the head chef with meal preparation and kitchen management. This role involves leading kitchen staff and ensuring smooth operations. Companies in the area, such as The Ordinary and The Oyster Farm, need skilled sous chefs.
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Events Coordinator
Average Salary: $50,066
An events coordinator plans and executes events, including catering and food service. They work with caterers and kitchen staff to make sure everything runs smoothly. Local event spaces and catering companies, such as The 401 Event Center, often hire event coordinators.
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Pastry Chef
Average Salary: $48,250
A pastry chef specializes in creating desserts and baked goods. They work in a fast-paced kitchen environment to produce high-quality treats. Restaurants like The Ordinary and local bakeries seek talented pastry chefs.
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Food and Beverage Manager
Average Salary: $40,338
A food and beverage manager oversees all food and drink operations in a restaurant. This role includes managing staff, menus, and budgets. Restaurants in the area, such as The Ordinary and Blue Moon Café, hire food and beverage managers.
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Catering Manager
Average Salary: $33,000
A catering manager organizes and manages food service for events. They coordinate with kitchen staff to deliver meals on time. Catering companies and event venues, such as The 401 Event Center, look for experienced catering managers.
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Dishwasher
Average Salary: $32,017
A dishwasher cleans dishes, utensils, and kitchen equipment. This role requires attention to detail and strong work ethic. Local restaurants and catering companies always need reliable dishwashers.
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Nutrition Services Manager
Average Salary: $32,000
A nutrition services manager oversees meal planning and preparation in institutions like schools or hospitals. They ensure meals meet nutritional standards. Companies in the area, such as The Ordinary, often seek nutrition services managers.
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