Kitchen Manager Salary in Naperville, IL

Lombard, IL
Average Salary: $79,500
In Lombard, a Kitchen Manager oversees daily operations in a bustling dining environment. With prominent restaurants like The Old Post Office, managers ensure smooth service and high-quality meals. The role demands strong leadership and a keen eye for detail.
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Plainfield, IL
Average Salary: $65,750
Working as a Kitchen Manager in Plainfield involves coordinating kitchen staff and managing inventory. At a place like The Brick Oven, efficiency and teamwork are key. Managers here focus on maintaining a clean and productive kitchen atmosphere.
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Aurora, IL
Average Salary: $44,030
In Aurora, a Kitchen Manager plays a vital role in ensuring customer satisfaction. With restaurants like The Keg Steakhouse + Bar, managers lead teams to deliver excellent dining experiences. The job requires good communication skills and the ability to handle fast-paced environments.
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Cooper's Hawk Winery & Restaurants
Average Salary: $85,125
Cooper's Hawk Winery & Restaurants offers a dynamic environment for Kitchen Managers. They focus on providing excellent dining experiences in their upscale restaurants. Locations include Naperville, IL, and other areas in the Chicagoland region. Kitchen Managers here enjoy a competitive salary and the chance to grow in a well-established company.

Uncle Julio's
Average Salary: $76,786
Uncle Julio's is a popular Tex-Mex restaurant chain where Kitchen Managers play a key role in maintaining high standards. They operate in Naperville, IL, and other parts of the Midwest. This company values its Kitchen Managers, offering a good salary and opportunities for career advancement. The role involves overseeing kitchen operations and ensuring a great guest experience.

Food and Beverage Manager
Average Salary: $65,125
This role oversees all food and drink services. Managers work in fine dining and casual restaurants. They ensure high-quality service and manage staff. Companies like The Cheesecake Factory and Panera Bread in Naperville offer these jobs.
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Sous Chef
Average Salary: $59,007
A Sous Chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. They work in busy kitchens at places like The Keg Steakhouse and The Capital Grille in Naperville.
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Restaurant Manager
Average Salary: $57,799
Restaurant Managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work in places like Applebee's and Chili's in Naperville.
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Catering Manager
Average Salary: $51,494
Catering Managers organize events and manage catering services. They work with clients to plan menus and ensure smooth service. They work for companies like Sodexo and Bon Appétit in Naperville.
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Events Coordinator
Average Salary: $50,364
Events Coordinators handle event planning and logistics. They work with clients to create memorable events. They work for companies like Eventus and Meeting Professionals International in Naperville.
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Pastry Chef
Average Salary: $35,000
Pastry Chefs create delicious desserts. They work in bakeries and restaurants. They craft cakes, pastries, and other sweet treats. Companies like Starbucks and The Cheesecake Factory in Naperville offer these jobs.
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Dishwasher
Average Salary: $33,394
Dishwashers clean dishes and kitchen tools. They work in busy kitchens and ensure cleanliness. They work in places like McDonald's and The Capital Grille in Naperville.
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