Kitchen Manager Salary in Naperville, IL

Lombard, IL
Average Salary: $79,500
In Lombard, a Kitchen Manager oversees daily operations in a bustling dining environment. With prominent restaurants like The Old Post Office, managers ensure smooth service and high-quality meals. The role demands strong leadership and a keen eye for detail.
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Plainfield, IL
Average Salary: $65,750
Working as a Kitchen Manager in Plainfield involves coordinating kitchen staff and managing inventory. At popular spots like The Brick Oven, managers play a key role in maintaining the restaurant's reputation. The job requires excellent communication and organizational skills.
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Aurora, IL
Average Salary: $44,030
Aurora offers a dynamic setting for Kitchen Managers, who lead teams in busy kitchens. At establishments like The Keg Steakhouse + Bar, managers ensure efficient kitchen operations. The role is fast-paced and requires a proactive approach to problem-solving.
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Cooper's Hawk Winery & Restaurants
Average Salary: $85,125
Cooper's Hawk Winery & Restaurants is a well-known dining destination. They offer a unique blend of wine, food, and entertainment. This company operates multiple locations in Naperville, IL, providing a vibrant atmosphere for Kitchen Managers. They focus on delivering high-quality dining experiences, making it a great place for professionals to grow.

Uncle Julio's
Average Salary: $77,917
Uncle Julio's is a popular Tex-Mex restaurant chain. They offer a lively and fun dining experience. This company has several locations in Naperville, IL, where Kitchen Managers can thrive. They emphasize a family-friendly environment and delicious food, making it an excellent choice for those passionate about the culinary arts.

Food and Beverage Manager
Average Salary: $65,125
This role oversees both the kitchen and front-of-house operations. Managers work closely with chefs and staff to ensure smooth service. They handle customer complaints and manage inventory.
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Sous Chef
Average Salary: $60,160
A Sous Chef assists the head chef in managing kitchen staff. They help with menu planning and ensure food quality. Sous Chefs often work in busy restaurants in Naperville.
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Restaurant Manager
Average Salary: $58,566
Restaurant managers handle day-to-day operations. They coordinate with kitchen staff to ensure timely service. Managers also focus on customer satisfaction and staff training.
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Catering Manager
Average Salary: $52,439
Catering managers organize events and manage large-scale food preparations. They work with clients to meet specific needs. This role is ideal for those who enjoy planning and executing events.
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Events Coordinator
Average Salary: $50,536
Events coordinators plan and manage events, often involving food services. They work with vendors and staff to ensure everything runs smoothly. This role is great for those who love organizing and multitasking.
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Pastry Chef
Average Salary: $35,000
Pastry chefs specialize in creating desserts and baked goods. They work in kitchens to prepare sweet treats. This role is perfect for those with a passion for baking and creating delicious items.
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Dishwasher
Average Salary: $33,371
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This entry-level job is a good starting point for those interested in the food industry.
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