How much does a Kitchen Manager make in Nashville, TN?
Job seekers looking to become a Kitchen Manager in Nashville, TN can expect a competitive salary. On average, Kitchen Managers earn around $56,895 per year. This figure is a blend of salaries from entry-level positions to more experienced roles.
Salaries for Kitchen Managers in Nashville span a wide range. Many start around $31,850 for those just beginning in the field. As experience grows, so does the salary, with some seasoned professionals earning up to $87,500. This range shows good potential for growth and advancement within the industry.
What are the highest paying cities for a Kitchen Manager near Nashville, TN?

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Brentwood, TN
Average Salary: $69,500
Work in Brentwood's upscale dining scene and manage the kitchen of high-end restaurants. Companies like The Country House and Big Bob Gibson's Bar-B-Q offer great opportunities to showcase culinary skills. Enjoy a vibrant community that values quality food and service.
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Franklin, TN
Average Salary: $58,500
Franklin's growing culinary scene provides a dynamic environment for kitchen management. At places such as The Pancake Pantry and Billy's Bar-B-Q, managing a kitchen means embracing innovation while maintaining traditional flavors. Benefit from a community that supports local businesses and values culinary excellence.
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Hendersonville, TN
Average Salary: $54,938
Managing a kitchen in Hendersonville means thriving in a city known for its charming atmosphere. Restaurants like The Pancake Pantry and Blue Plate Cafe offer a chance to work in a relaxed yet professional environment. Enjoy the benefits of a growing town with a love for good food and community spirit.
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Murfreesboro, TN
Average Salary: $52,641
In Murfreesboro, kitchen management involves overseeing operations at well-regarded eateries. Places like The Pancake Pantry and Shoney's provide solid experience. The city’s supportive business environment makes it a great spot for culinary growth and networking.
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Memphis, TN
Average Salary: $50,586
Memphis offers a vibrant culinary scene for kitchen managers. With renowned spots such as Central BBQ and The Grid, managing a kitchen means being part of a city rich in food culture. Enjoy the lively atmosphere and the chance to manage teams in a bustling environment.
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Chattanooga, TN
Average Salary: $46,731
Kitchen management in Chattanooga involves working in a city known for its diverse food scene. Manage kitchens at popular places like The Grid and Southern Table. The city’s emphasis on quality food and community makes it an exciting place to grow professionally.
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Lebanon, TN
Average Salary: $42,100
In Lebanon, kitchen management means overseeing operations in a town with a strong culinary culture. Manage kitchens at places like The Pancake Pantry and Shoney's. The community’s appreciation for good food makes it a rewarding place to work.
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Knoxville, TN
Average Salary: $39,018
Knoxville offers a dynamic environment for kitchen managers. Oversee kitchens at establishments like Big Bob Gibson's Bar-B-Q and The Pancake Pantry. The city’s vibrant food scene and supportive community make it a great place to excel in the culinary field.
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Clarksville, TN
Average Salary: $36,175
Managing a kitchen in Clarksville means being part of a city with a rich food culture. Oversee operations at eateries like The Pancake Pantry and The Country House. Clarksville’s community values good food and provides a friendly environment for culinary professionals.
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What are the best paying companies for a Kitchen Manager in Nashville, TN?

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Boqueria
Average Salary: $87,500
Boqueria offers an exciting opportunity for a Kitchen Manager in Nashville, TN. The company is known for its vibrant and dynamic atmosphere. Boqueria operates several locations in Nashville, providing a bustling environment for culinary professionals. As a Kitchen Manager at Boqueria, you will oversee kitchen operations, manage staff, and ensure top-notch food quality and service.
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Snooze an AM Eatery
Average Salary: $69,246
Snooze an AM Eatery provides a unique opportunity for a Kitchen Manager in Nashville, TN. This well-known eatery serves a wide range of breakfast and brunch dishes. With multiple locations in Nashville, Snooze offers a dynamic work environment. As a Kitchen Manager here, you will manage kitchen staff, ensure efficient operations, and maintain high standards of food quality.
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Martin's Bar-B-Que Joint
Average Salary: $58,500
Martin's Bar-B-Que Joint is a top choice for Kitchen Managers in Nashville, TN. Known for its delicious barbecue, this company operates several locations in the city. As a Kitchen Manager, you will lead the kitchen staff, oversee food preparation, and ensure the restaurant's success. It is a great place for those who love barbecue and want to be part of a growing business.
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scoreboard bar & grill
Average Salary: $50,294
scoreboard bar & grill offers a great opportunity for a Kitchen Manager in Nashville, TN. This company is known for its casual dining experience and sports-themed environment. With multiple locations in the area, it provides a dynamic and engaging workplace. As a Kitchen Manager, you will manage kitchen staff, oversee food preparation, and ensure the quality of service.
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The Salty Donut
Average Salary: $35,833
The Salty Donut is a fun and exciting place for Kitchen Managers in Nashville, TN. This company is famous for its unique and delicious donuts. With several locations in Nashville, The Salty Donut offers a lively environment. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure high-quality food and service.
What are the best paying Kitchen Manager related jobs in Nashville, TN?

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Nutrition Services Manager
Average Salary: $86,522
This role oversees the nutritional aspects of a dining establishment. They work with chefs to create menu items that meet dietary needs. Companies like Vanderbilt University and Nashville Public Schools offer these positions.
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Food and Beverage Manager
Average Salary: $68,757
They manage the entire food and drink service in a restaurant. This involves overseeing kitchen staff and ensuring high-quality customer service. Local companies such as Opryland Hotel and Bridgestone Arena provide these opportunities.
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Sous Chef
Average Salary: $62,763
Sous chefs help the head chef in running the kitchen. They manage daily operations and ensure food is prepared to the highest standards. Local establishments like Acme Feed & Seed have such roles available.
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Restaurant Manager
Average Salary: $57,288
These professionals oversee all restaurant operations, including kitchen and front-of-house staff. They ensure smooth service and customer satisfaction. Companies like Puckett’s Grocery & Restaurant and The Catbird Seat hire for these positions.
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Pastry Chef
Average Salary: $57,163
Pastry chefs specialize in creating desserts and baked goods. They work in both restaurants and bakeries. Notable employers include the Biscuit Love restaurant chain and various local bakeries.
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Events Coordinator
Average Salary: $54,757
They plan and manage events, including catering and menu selections. This role involves close collaboration with kitchen staff. Companies such as the Nashville Convention & Visitors Corp often have these openings.
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Catering Manager
Average Salary: $48,605
They handle large-scale food service for events. They coordinate with the kitchen to meet the needs of each event. Venues like the Nashville Municipal Auditorium look for skilled catering managers.
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Dishwasher
Average Salary: $33,502
This entry-level position is crucial for the kitchen's smooth operation. Dishwashers clean dishes and kitchen tools. Many local restaurants, including Hattie B’s, offer these roles.
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