Kitchen Manager Salary in Nashville, TN

A Kitchen Manager in Nashville, TN, earns a solid salary. On average, they can make around $53,589 per year. This salary can vary based on experience and the type of restaurant. Those with more experience often earn more. Working in a high-end restaurant can also lead to higher pay.

The salary range for Kitchen Managers in Nashville typically falls between $38,000 and $68,000. This range shows that there are opportunities for growth. Those who work hard and gain experience can move up the pay scale. Some Kitchen Managers even earn over $65,000 a year. This makes it a good career choice for those looking for a stable income.

1. Brentwood, TN
   Average Salary: $70,025
   In Brentwood, managing a kitchen means working in a vibrant community with a strong focus on quality dining. Many restaurants here value teamwork and efficiency, offering a chance to lead a skilled team. With a median salary of $70,025, it's a great place to grow your career.
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2. Hendersonville, TN
   Average Salary: $53,767
   Hendersonville offers a unique blend of small-town charm and modern dining trends. As a kitchen manager, you will enjoy a supportive environment with a median salary of $53,767. This city is known for its family-friendly atmosphere and excellent food culture.
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3. Franklin, TN
   Average Salary: $47,505
   Franklin is a bustling city with a growing food scene, making it an exciting place to manage a kitchen. With a median salary of $47,505, you can expect to work in well-established restaurants that value innovation. The community here is welcoming and supportive.
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4. Murfreesboro, TN
   Average Salary: $47,433
   In Murfreesboro, kitchen management involves leading a dynamic team in a city that appreciates good food. With a median salary of $47,433, you can find opportunities in a variety of restaurants. The city's growing population offers a steady demand for quality dining.
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5. Memphis, TN
   Average Salary: $45,725
   Memphis is known for its rich culinary heritage, making it an exciting place for kitchen managers. With a median salary of $45,725, you can work in a city that values tradition and innovation in food. The vibrant culture here adds to the unique dining experience.
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6. Lebanon, TN
   Average Salary: $41,400
   Lebanon offers a peaceful environment for kitchen management, with a median salary of $41,400. This city is known for its friendly community and quality dining options. Managing a kitchen here means working in a supportive and welcoming setting.
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7. Chattanooga, TN
   Average Salary: $38,667
   Chattanooga provides a dynamic setting for kitchen managers, with a median salary of $38,667. The city's diverse food scene offers many opportunities to lead and innovate. Working here means being part of a vibrant community that values good food.
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8. Knoxville, TN
   Average Salary: $37,705
   Knoxville is a great place for kitchen managers, with a median salary of $37,705. The city's strong educational institutions and vibrant culture make it an exciting place to work. You can find opportunities in a variety of restaurants that value quality and teamwork.
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9. Clarksville, TN
   Average Salary: $36,175
   In Clarksville, managing a kitchen means working in a city that values good food and community. With a median salary of $36,175, you can find opportunities in a variety of settings. The city's friendly atmosphere makes it a great place to grow your career.
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1. Snooze an AM Eatery
   Average Salary: $69,246
   Snooze an AM Eatery offers a dynamic environment for Kitchen Managers. They operate multiple locations in Nashville, providing a chance to manage different teams and menus. The company values creativity and innovation in the kitchen.
   




2. Puttshack
   Average Salary: $64,167
   At Puttshack, Kitchen Managers enjoy a lively atmosphere. This company has several locations in Nashville, offering a unique blend of dining and entertainment. The role involves overseeing kitchen operations and ensuring a high-quality guest experience.
   




3. Martin's Bar-B-Que Joint
   Average Salary: $59,625
   Martin's Bar-B-Que Joint is known for its delicious barbecue. Kitchen Managers here manage multiple locations in Nashville, focusing on maintaining the quality and consistency of their famous dishes. The company emphasizes teamwork and customer satisfaction.
   




4. scoreboard bar & grill
   Average Salary: $51,923
   Scoreboard bar & grill provides a sports-centric dining experience. Kitchen Managers work in several Nashville locations, ensuring a smooth kitchen operation. The role includes menu development and staff management.
   




5. Maple Street Biscuit Company
   Average Salary: $45,000
   Maple Street Biscuit Company specializes in Southern comfort food. Kitchen Managers oversee multiple Nashville locations, focusing on quality and service. The company values a family-friendly work environment.
   




6. Cracker Barrel
   Average Salary: $45,000
   Cracker Barrel offers a classic American dining experience. Kitchen Managers work in several Nashville locations, ensuring a warm and welcoming atmosphere. The role includes managing kitchen staff and maintaining high standards.
   




7. Condado Tacos
   Average Salary: $44,000
   Condado Tacos provides a vibrant dining experience with a focus on Mexican cuisine. Kitchen Managers work in multiple Nashville locations, ensuring the quality and consistency of their dishes. The company values creativity and teamwork.
   

1. Nutrition Services Manager
   Average Salary: $81,952
   This role focuses on planning and overseeing meals for various establishments. Managers work with dietitians to create healthy menus. They ensure food quality and safety standards are met.
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2. Food and Beverage Manager
   Average Salary: $67,637
   This position involves overseeing all food and drink services. Managers coordinate with kitchen staff to ensure timely service. They also handle budgets and inventory for the dining area.
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3. Sous Chef
   Average Salary: $60,786
   A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and ensure food quality. Sous chefs also train and supervise kitchen staff.
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4. Restaurant Manager
   Average Salary: $56,658
   This role includes overseeing all aspects of a restaurant. Managers handle staff scheduling, customer service, and inventory. They ensure smooth operations and customer satisfaction.
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5. Pastry Chef
   Average Salary: $54,456
   Pastry chefs specialize in creating desserts and baked goods. They design new recipes and oversee the pastry team. Pastry chefs ensure high-quality and visually appealing desserts.
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6. Events Coordinator
   Average Salary: $53,431
   Events coordinators plan and manage events for various venues. They work with clients to design event menus. Coordinators ensure all food and beverage services run smoothly during events.
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7. Catering Manager
   Average Salary: $51,908
   Catering managers organize and manage food services for events. They work with clients to plan menus and logistics. Managers ensure timely delivery and quality of food for events.
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8. Dishwasher
   Average Salary: $32,127
   Dishwashers clean dishes and kitchen utensils. They work in a fast-paced kitchen environment. Dishwashers ensure all dishes are clean and ready for use.
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