How much does a Kitchen Manager make in Nashville, TN?
A Kitchen Manager in Nashville, TN earns an average yearly salary of $55,055. This position involves overseeing kitchen staff and ensuring smooth operations. Kitchen Managers must handle a variety of tasks, including menu planning, inventory management, and staff training. The role demands strong leadership and communication skills.
Salary ranges for Kitchen Managers can vary based on experience, the size of the establishment, and specific job duties. For example, those in higher-end restaurants might earn more due to the complexity of operations. Entry-level managers may start lower, but salaries increase with experience and additional responsibilities.
Consider these salary figures when looking for a Kitchen Manager role in Nashville:
- $31,850 for the lower range
- $36,909 for the lower-middle range
- $41,968 for the middle range
- $47,027 for the upper-middle range
- $52,086 for the higher range
- $57,145 for the upper range
- $62,205 for the top range
- $67,264 for the highest range
- $72,323 for the very top range
- $77,382 for the topmost range
- $82,441 for the maximum range
These numbers offer a clear picture of what to expect as a Kitchen Manager in Nashville, TN.
What are the highest paying cities for a Kitchen Manager near Nashville, TN?
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Franklin, TN
Average Salary: $58,500
In Franklin, a role as a Kitchen Manager offers the chance to lead in a vibrant dining scene. Positions often appear at local favorites like The Franklin Grill and Bennett’s Restaurant. These roles focus on overseeing kitchen staff, managing inventory, and ensuring top-quality meals.
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Hendersonville, TN
Average Salary: $56,727
Working as a Kitchen Manager in Hendersonville means guiding culinary teams in a community known for its rich food culture. Companies such as The Hermitage Restaurant and Old Hickory Grille are notable employers. Responsibilities involve menu planning, staff training, and upholding food safety standards.
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Murfreesboro, TN
Average Salary: $54,505
Murfreesboro offers a steady demand for skilled Kitchen Managers who can navigate the local dining landscape. At places like The Butcher & Bee Restaurant, managing the kitchen becomes an essential task. Roles entail overseeing food preparation, managing kitchen budgets, and ensuring customer satisfaction.
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Memphis, TN
Average Salary: $54,425
Memphis is a hub for diverse culinary experiences, making it a dynamic place for Kitchen Managers. Notable restaurants, such as Central BBQ, seek professionals to lead kitchen operations. These positions require excellent leadership skills, menu development, and staff management.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga’s food scene is on the rise, with opportunities for Kitchen Managers to thrive. Restaurants like The Gourmet Store provide platforms for overseeing kitchen staff and ensuring smooth kitchen operations. These roles involve everything from recipe creation to inventory management.
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Lebanon, TN
Average Salary: $42,357
Lebanon offers a cozy atmosphere for Kitchen Managers to oversee and innovate in local dining. Restaurants such as El Camino Real feature roles that require managing kitchen staff and ensuring high standards of food quality. Responsibilities include menu planning and staff training.
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Knoxville, TN
Average Salary: $39,111
Knoxville’s bustling dining scene provides diverse opportunities for Kitchen Managers. Establishments like The Mill & Oven emphasize roles that involve managing kitchen staff, overseeing food preparation, and ensuring compliance with health regulations. It's a place where culinary leadership is key.
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Clarksville, TN
Average Salary: $38,175
Clarksville’s dining spots offer a welcoming environment for Kitchen Managers. Places like The Iron Skillet Cafe provide roles focused on guiding kitchen teams, managing inventory, and delivering excellent service. It's a place where culinary expertise meets community engagement.
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What are the best paying companies for a Kitchen Manager in Nashville, TN?
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Boqueria
Average Salary: $87,500
Boqueria in Nashville, TN, offers dynamic Kitchen Manager jobs. The company is known for its vibrant dining experience. This role requires overseeing kitchen staff and ensuring top-notch food quality. Boqueria operates in various Nashville locations.
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Snooze an AM Eatery
Average Salary: $74,067
Snooze an AM Eatery provides Kitchen Manager positions in Nashville, TN. Employees in this role manage kitchen operations and staff. The company is famous for its unique breakfast and brunch menu. Snooze has multiple locations around Nashville.
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Martin's Bar-B-Que Joint
Average Salary: $58,500
Martin's Bar-B-Que Joint has Kitchen Manager jobs available in Nashville, TN. This role involves overseeing kitchen staff and ensuring food quality. The company is well-known for its delicious barbecue. Martin's operates several locations in Nashville.
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scoreboard bar & grill
Average Salary: $49,615
Scoreboard bar & grill offers Kitchen Manager jobs in Nashville, TN. The role requires managing kitchen operations and staff. The company is popular for its sports bar atmosphere and delicious food. Scoreboard has multiple locations in Nashville.
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The Salty Donut
Average Salary: $35,833
The Salty Donut in Nashville, TN, has Kitchen Manager jobs available. This role involves overseeing kitchen staff and ensuring food quality. The company is famous for its unique donut menu. The Salty Donut operates in various locations in Nashville.
What are the best paying Kitchen Manager related jobs in Nashville, TN?
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Nutrition Services Manager
Average Salary: $82,581
Leading a team in a health-focused environment, these managers ensure meals meet dietary needs. They work with chefs to create nutritious options. Companies like Vanderbilt Health and The Frist Clinic offer such roles.
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Food and Beverage Manager
Average Salary: $69,748
These professionals oversee food and drink services in dining areas. They manage staff and ensure quality. Employers like Opryland Hotel and Loews Hotels look for such talent.
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Sous Chef
Average Salary: $64,110
This role involves assisting the head chef with kitchen operations. They help plan menus and train kitchen staff. Local restaurants such as Acme Feed & Seed and Puckett's Grocery & Restaurant seek skilled sous chefs.
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