How much does a Kitchen Manager make in Nashville, TN?
In Nashville, TN, a Kitchen Manager earns a solid salary. On average, a Kitchen Manager makes about $57,282 per year. This can vary based on experience and the size of the restaurant. Some Kitchen Managers earn less, while others make more.
Several factors can influence a Kitchen Manager's earnings. Higher salaries are often seen in larger restaurants, fine dining establishments, and hotels. The amount of experience a manager has also plays a role. Managers with more years in the industry can expect to earn more. Additional skills or certifications in food management can also boost earnings.
What are the highest paying cities for a Kitchen Manager near Nashville, TN?

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Brentwood, TN
Average Salary: $70,500
In Brentwood, TN, a city known for its upscale living, managing a kitchen means working in high-end establishments. Many prominent restaurants seek experienced managers. Opportunities include managing fine dining experiences and leading a skilled team to deliver exceptional service.
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Franklin, TN
Average Salary: $58,500
Franklin, TN offers a mix of traditional and modern dining options. As a kitchen manager, you will coordinate with local eateries that emphasize fresh, local ingredients. Leading a kitchen here means fostering a dynamic and creative environment that caters to diverse culinary tastes.
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Hendersonville, TN
Average Salary: $55,464
Hendersonville, TN provides a charming setting for managing kitchens, with a focus on both casual and fine dining. Many local favorites seek professionals who can manage teams effectively while delivering high-quality meals. Working here often involves engaging with a community-oriented atmosphere.
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Murfreesboro, TN
Average Salary: $53,004
In Murfreesboro, TN, kitchen management can lead to working with a variety of local restaurants that focus on community dining. Managers here play a key role in ensuring smooth operations while supporting local culinary traditions. This city offers a friendly environment for culinary professionals.
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Memphis, TN
Average Salary: $51,587
Memphis, TN boasts a rich culinary scene with diverse dining options. A kitchen manager here will find opportunities in both traditional and modern eateries. Leading a team in this vibrant city involves managing high-energy kitchens while embracing Memphis's famous barbecue and Southern flavors.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga, TN provides a unique setting for managing kitchens, with many restaurants focusing on fresh, local produce. Managers here will lead teams in creating meals that reflect the area's culinary heritage. The city's growing food scene offers exciting opportunities for culinary professionals.
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Lebanon, TN
Average Salary: $42,100
In Lebanon, TN, kitchen management involves working with a range of local eateries that emphasize family-style dining. Managers here focus on creating a welcoming atmosphere and delivering quality meals. The community-focused environment makes it a great place for culinary leaders.
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Knoxville, TN
Average Salary: $39,246
Knoxville, TN offers a mix of academic and local culinary influences in its dining scene. As a kitchen manager, you will work in settings that value innovation and quality. Opportunities include managing kitchens in university-affiliated restaurants and local favorites that highlight regional ingredients.
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Clarksville, TN
Average Salary: $36,175
Clarksville, TN provides a quaint setting for managing kitchens, with many restaurants focusing on traditional Southern cuisine. Managers here will lead teams in delivering hearty, flavorful meals. Working in this city offers a relaxed environment with a strong emphasis on community and hospitality.
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What are the best paying companies for a Kitchen Manager in Nashville, TN?

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Boqueria
Average Salary: $87,500
Boqueria in Nashville, Tennessee, is known for its vibrant Spanish tapas. As a Kitchen Manager here, you will oversee daily kitchen operations, manage staff, and ensure high-quality food. Boqueria has locations in Nashville, Franklin, and Memphis.
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Snooze an AM Eatery
Average Salary: $69,517
Snooze, located in various parts of Nashville, offers a modern American breakfast and brunch. As a Kitchen Manager, you will lead the kitchen staff, maintain food quality, and manage inventory. Snooze has locations in Nashville, Franklin, and other nearby cities.
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Martin's Bar-B-Que Joint
Average Salary: $58,500
Martin's Bar-B-Que Joint in Nashville is famous for its delicious barbecue. As a Kitchen Manager, you will coordinate with chefs, manage kitchen staff, and ensure smooth kitchen operations. Martin's has several locations across Nashville.
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scoreboard bar & grill
Average Salary: $50,294
Scoreboard bar & grill in Nashville is a popular spot for sports fans. As a Kitchen Manager, you will supervise kitchen staff, prepare food menus, and manage kitchen supplies. Scoreboard has multiple locations in Nashville.
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The Salty Donut
Average Salary: $35,833
The Salty Donut in Nashville is well-known for its unique doughnut flavors. As a Kitchen Manager, you will oversee doughnut production, manage kitchen staff, and maintain food safety. The Salty Donut has locations in Nashville and Franklin.
What are the best paying Kitchen Manager related jobs in Nashville, TN?

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Nutrition Services Manager
Average Salary: $87,747
This role ensures meals are healthy and tasty. They work closely with chefs and dietitians. Often, this job works in schools, hospitals, or restaurants.
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Food and Beverage Manager
Average Salary: $68,890
They oversee dining and drinks in a restaurant. They ensure guests have a great experience. This job involves managing staff and inventory.
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Sous Chef
Average Salary: $63,142
They help the head chef run the kitchen. They manage kitchen staff and prepare meals. This role often works in busy restaurants or hotels.
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Pastry Chef
Average Salary: $57,595
They create delicious baked goods. They work in bakeries, restaurants, or hotels. This job requires skill and creativity in baking.
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Restaurant Manager
Average Salary: $57,487
They run the entire restaurant. They manage staff, orders, and customers. This job needs strong leadership and customer service skills.
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Events Coordinator
Average Salary: $54,692
They plan and organize events. They work with caterers and kitchen staff. This job is ideal for those who love event planning and teamwork.
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Catering Manager
Average Salary: $48,508
They manage catering services for events. They ensure food is perfect for each occasion. This role works well with event planners and chefs.
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Dishwasher
Average Salary: $33,643
They clean dishes and utensils. They keep the kitchen clean and organized. This entry-level job is great for those starting in the food service industry.
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