Kitchen Manager Salary in Nashville, TN

Brentwood, TN
Average Salary: $62,800
In Brentwood, managing a kitchen means leading a high-quality culinary team. Local restaurants and hotels, like those in the affluent Brentwood area, value exceptional service. Job seekers here can find rewarding roles in upscale dining.
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Franklin, TN
Average Salary: $58,500
Franklin offers an exciting environment for those in the kitchen management field. This growing city has a mix of family-owned diners and modern eateries. Managers can enjoy a dynamic and supportive workplace.
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Hendersonville, TN
Average Salary: $56,167
Working as a kitchen manager in Hendersonville means managing a vibrant culinary scene. The city's charm attracts a variety of diners. Managers here benefit from a community-focused atmosphere.
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Murfreesboro, TN
Average Salary: $54,338
Murfreesboro provides a range of opportunities for kitchen management. The city's diverse dining options, from casual cafes to fine dining, offer various challenges. Managers here can grow with the expanding local food scene.
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Memphis, TN
Average Salary: $53,254
Memphis is known for its rich food culture, making it an ideal place for kitchen managers. With a mix of traditional and modern eateries, job seekers can find diverse and exciting opportunities.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga offers a unique setting for kitchen management. The city's scenic views and diverse dining options create a stimulating work environment. Managers here can thrive in a supportive and creative atmosphere.
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Lebanon, TN
Average Salary: $42,214
Lebanon provides a welcoming environment for kitchen managers. The city's laid-back atmosphere and friendly locals make it a great place to work. Job seekers here can find both small, family-owned restaurants and larger establishments.
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Knoxville, TN
Average Salary: $41,216
Knoxville's diverse culinary scene offers many opportunities for kitchen managers. With a mix of university-driven and local eateries, job seekers can find a variety of roles. The city's vibrant food culture adds to the excitement.
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Clarksville, TN
Average Salary: $38,175
Clarksville offers a balanced environment for kitchen management. The city's mix of military influence and local charm creates a unique dining scene. Job seekers here can enjoy a supportive and family-friendly atmosphere.
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Boqueria
Average Salary: $87,500
Boqueria is a well-known restaurant in Nashville. They offer a vibrant kitchen environment where the Kitchen Manager plays a key role. Boqueria is located at 110 4th Ave S, Nashville, TN. They are famous for their Spanish tapas and casual dining atmosphere.

Snooze an AM Eatery
Average Salary: $70,275
Snooze is a popular breakfast and brunch spot in Nashville. The Kitchen Manager here ensures a smooth operation during peak hours. Snooze operates several locations in Nashville, including 1819 8th Ave S. They are known for their delicious breakfast dishes and cozy dining experience.

Martin's Bar-B-Que Joint
Average Salary: $58,500
Martin's Bar-B-Que Joint offers traditional Southern barbecue. The Kitchen Manager oversees the kitchen staff to ensure high-quality meals. Martin's operates at 720 Division St, Nashville, TN. They focus on slow-cooked barbecue and a warm, friendly atmosphere.

scoreboard bar & grill
Average Salary: $50,156
Scoreboard bar & grill is a local favorite for sports fans. The Kitchen Manager here manages a fast-paced environment. Scoreboard is located at 800 7th Ave S, Nashville, TN. They offer a variety of American dishes and have a lively, social dining experience.

The Salty Donut
Average Salary: $35,833
The Salty Donut is a unique bakery in Nashville. The Kitchen Manager plays a crucial role in creating their famous donuts and baked goods. The Salty Donut is at 202 11th Ave S, Nashville, TN. They are known for their inventive donut flavors and a fun, quirky vibe.

Nutrition Services Manager
Average Salary: $85,903
In this role, you work with chefs to create balanced menus. You oversee the food service in large companies. You collaborate with dietitians to ensure meals meet health standards. Working for a firm like Sodexo offers a chance to make a big impact.
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Food and Beverage Manager
Average Salary: $69,596
This position focuses on overseeing dining areas. You manage staff to ensure excellent service. You work in venues like hotels or large restaurants. Companies such as Marriott require strong organizational skills. You help create a great dining experience for guests.
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Sous Chef
Average Salary: $63,556
As a sous chef, you assist the head chef. You help run the kitchen smoothly. You train kitchen staff and ensure food quality. In a place like The Westin, you will work closely with chefs. Your role is vital in keeping the kitchen organized and efficient.
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Restaurant Manager
Average Salary: $57,574
You manage the day-to-day operations of a restaurant. You oversee staff and ensure customer satisfaction. Working for chains like Chili’s provides diverse experience. You coordinate menus and handle budgets. Your job is key to running a successful restaurant.
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Pastry Chef
Average Salary: $56,974
In this creative role, you design and create desserts. You work in places such as bakeries or high-end restaurants. You ensure that pastries meet high standards. Working at a place like Puckett’s Grocery & Restaurant lets you showcase your culinary skills. Your work brings joy to many customers.
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Events Coordinator
Average Salary: $54,973
You organize events and manage logistics. You work for companies hosting banquets or special functions. You coordinate with vendors and staff. Events at places like The Hermitage Hotel require attention to detail. Your role is crucial for ensuring events run smoothly.
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Catering Manager
Average Salary: $48,869
You manage catering services for events. You plan menus and ensure timely delivery. Working with firms such as Bon Appétit Management allows you to handle large-scale events. Your job involves coordinating with clients and staff to meet their needs.
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Dishwasher
Average Salary: $33,834
You clean dishes and kitchen tools. You work in busy kitchens. This role is the entry point to many food service jobs. Working in restaurants like Hattie B’s provides valuable experience. You help keep the kitchen clean and efficient.
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