How much does a Kitchen Manager make in New York, NY?
In New York, NY, the average yearly salary for a Kitchen Manager is $61,235. This figure represents a range of earnings depending on experience and specific role duties. Most Kitchen Managers earn between $50,262 and $65,164 annually. This provides a stable and competitive income for those looking to lead and manage kitchen operations.
The salary for Kitchen Managers can vary based on several factors. Experience, the size of the establishment, and additional responsibilities can affect earnings. Those in larger establishments or with more experience often see higher salaries. For instance, Kitchen Managers in high-end restaurants may earn more due to the nature of the work and clientele. It's important to consider these factors when aiming for a position and negotiating salary.
What are the highest paying cities for a Kitchen Manager near New York, NY?

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Boston, MA
Average Salary: $66,763
In Boston, a bustling culinary hub, restaurant managers lead vibrant teams. They work in diverse establishments like Legal Sea Foods and Union Square Hospitality Group. The city’s rich food culture offers exciting opportunities for those passionate about gastronomy.
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Seattle, WA
Average Salary: $61,587
Seattle's culinary scene is thriving, with a focus on fresh, local ingredients. Kitchen managers here work in iconic places like Pike Place Market and Ivar's Seafood. The laid-back yet dynamic environment makes it an exciting place for culinary leadership.
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San Jose, CA
Average Salary: $58,482
San Jose's tech-driven economy extends to its kitchens. Managers here ensure smooth operations in high-demand spots like Firehouse Subs and Cava. The area's innovative spirit fits well with dynamic kitchen management.
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Los Angeles, CA
Average Salary: $57,460
Los Angeles offers diverse dining options, from casual spots to fine dining. Managers work in places like In-N-Out Burger and Wolfgang Puck's restaurants. The city's fast-paced environment keeps things interesting for culinary leaders.
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Denver, CO
Average Salary: $55,901
Denver’s growing food scene provides exciting opportunities for kitchen managers. They work in unique settings like The Aviary and True Food Kitchen. The city’s blend of tradition and innovation makes it a great place for culinary professionals.
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San Diego, CA
Average Salary: $54,020
San Diego’s laid-back atmosphere translates into its kitchens. Managers here oversee operations at popular spots like The Fish Market and Barrio Cafe. The coastal influence enriches the city's diverse culinary offerings.
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San Francisco, CA
Average Salary: $52,684
San Francisco’s eclectic dining culture offers a range of opportunities for kitchen managers. They work in renowned establishments like Tartine Bakery and Zuni Cafe. The city’s emphasis on quality and innovation is perfect for culinary leaders.
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Fort Worth, TX
Average Salary: $51,855
Fort Worth’s vibrant food scene features a mix of traditional and modern cuisine. Managers here work in places like Cattleack and The Fox Restaurant. The city’s welcoming atmosphere makes it an enjoyable place for kitchen management.
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Phoenix, AZ
Average Salary: $51,834
Phoenix offers a diverse culinary landscape, from classic diners to upscale restaurants. Managers work in spots like Mesa Grill and Pizzeria Locale. The city’s growth creates a dynamic environment for culinary professionals.
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Chicago, IL
Average Salary: $51,368
Chicago’s rich culinary history offers a wealth of opportunities for kitchen managers. They work in iconic places like Alinea and The Publican. The city’s vibrant food culture provides a lively and challenging environment for culinary leaders.
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What are the best paying companies for a Kitchen Manager in New York, NY?

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Boqueria
Average Salary: $89,722
Boqueria offers exciting opportunities for Kitchen Managers in New York, NY. They manage busy kitchens and ensure smooth operations. They are located in several high-end restaurants across the city.
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Margaritaville
Average Salary: $70,357
Margaritaville provides a lively atmosphere for Kitchen Managers in New York, NY. They oversee kitchen staff and handle daily operations. The company has several locations, including Times Square and other popular spots.
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Vera Bradley
Average Salary: $65,386
Vera Bradley is known for its trendy cafés in New York, NY. Kitchen Managers here manage the kitchen staff and ensure quality food service. They have locations in various areas of the city.
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Wolfoods
Average Salary: $57,200
Wolfoods offers a dynamic work environment for Kitchen Managers in New York, NY. They oversee kitchen operations and ensure customer satisfaction. They operate in multiple locations across the city.
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city winery
Average Salary: $50,000
City Winery provides a vibrant setting for Kitchen Managers in New York, NY. They manage kitchen staff and handle daily operations. The company has several locations, including the West Village and other areas.
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Sweetgreen
Average Salary: $35,360
Sweetgreen offers a fresh and exciting environment for Kitchen Managers in New York, NY. They manage kitchen staff and ensure high-quality food service. They have multiple locations across the city.
What are the best paying Kitchen Manager related jobs in New York, NY?

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Kitchen Designer
Average Salary: $113,750
These professionals create layouts for kitchen spaces. They work with architects and chefs to design kitchens in various settings, from home kitchens to large restaurants. Key employers include design firms and restaurant chains.
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Food and Beverage Manager
Average Salary: $92,020
These managers oversee both the kitchen and the dining area. They ensure smooth operations and high-quality service. Major employers include hotel chains and large restaurants.
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Nutrition Services Manager
Average Salary: $91,436
These managers work in places like hospitals and schools to plan menus. They focus on nutrition and health. Key employers include healthcare providers and educational institutions.
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Restaurant Manager
Average Salary: $87,577
They handle all aspects of restaurant operations. This role includes managing staff and ensuring customer satisfaction. Large chains and independent eateries both offer opportunities.
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Sous Chef
Average Salary: $77,234
This position is second-in-command in the kitchen. Sous Chefs assist the head chef and manage daily operations. Many chefs find work with hotel groups and high-end restaurants.
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Events Coordinator
Average Salary: $77,233
These coordinators plan and manage events, including catering. They work closely with chefs to ensure the menu meets event needs. Employers include event planning firms and hospitality companies.
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Catering Manager
Average Salary: $66,493
They organize food services for events. This role involves coordinating menu planning and delivery. Hotel chains and catering companies offer many job openings.
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Pastry Chef
Average Salary: $65,235
They create desserts and baked goods. This role requires creativity and skill in baking. Opportunities exist in bakeries and high-end restaurants.
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Dishwasher
Average Salary: $38,487
They clean dishes and utensils. This entry-level job provides a foundation in kitchen operations. Restaurants and hotels often hire dishwashers.
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Kitchen Cleaner
Average Salary: $37,026
They ensure a clean and safe kitchen environment. This role is essential for maintaining hygiene. Many kitchen cleaner jobs are available in restaurants and food service companies.
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