Kitchen Manager Salary in New York, NY

A Kitchen Manager in New York, NY, earns a competitive salary. On average, they make about $69,057 per year. This salary can vary based on experience, the type of restaurant, and location within the city. Higher-end restaurants and those in busy areas often pay more.

Factors that influence a Kitchen Manager's salary include:

• Experience: More years in the role often lead to higher pay.
• Type of Restaurant: Fine dining establishments may offer higher salaries than casual dining spots.
• Location: Areas with a higher cost of living, like Manhattan, may pay more to attract talent.

1. Seattle, WA
   Average Salary: $95,163
   Seattle offers a vibrant culinary scene with a focus on fresh, local ingredients. Kitchen managers here often work in upscale restaurants and food chains. Companies like Ivar's and The Crab Pot provide exciting opportunities.
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2. Boston, MA
   Average Salary: $61,936
   Boston's rich food culture makes it a great place for kitchen managers. The city is home to many historic restaurants and modern eateries. Working with companies like Legal Sea Foods can offer a unique experience.
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3. Los Angeles, CA
   Average Salary: $60,943
   Los Angeles is a hotspot for diverse cuisines. Kitchen managers here enjoy a dynamic environment with many opportunities to innovate. Restaurants like In-N-Out Burger and local favorites provide varied experiences.
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4. San Jose, CA
   Average Salary: $58,800
   San Jose's tech-driven culture extends to its food scene. Kitchen managers here often find themselves in innovative settings. Companies like The French Laundry offer prestigious positions.
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5. Denver, CO
   Average Salary: $57,672
   Denver's mountain influence brings a fresh approach to food. Kitchen managers here enjoy a mix of traditional and modern cuisine. Working with local breweries adds a unique twist.
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6. Philadelphia, PA
   Average Salary: $56,983
   Philadelphia's rich food heritage offers a unique backdrop for kitchen managers. The city's famous cheesesteaks and Italian cuisine provide a diverse culinary experience. Working with local chains can be rewarding.
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7. Chicago, IL
   Average Salary: $56,232
   Chicago's diverse food landscape offers many opportunities for kitchen managers. The city is known for its deep-dish pizza and Italian beef. Working with iconic places like Giordano's can be fulfilling.
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8. Fort Worth, TX
   Average Salary: $56,021
   Fort Worth's cowboy culture blends with modern dining. Kitchen managers here enjoy a mix of traditional and contemporary cuisine. Local steakhouses offer exciting career paths.
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9. Phoenix, AZ
   Average Salary: $53,153
   Phoenix's warm climate and diverse population create a vibrant food scene. Kitchen managers here work in a variety of settings, from casual diners to upscale restaurants. Local chains provide steady opportunities.
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10. San Diego, CA
    Average Salary: $52,580
    San Diego's coastal location influences its fresh seafood and farm-to-table cuisine. Kitchen managers here enjoy a healthy work environment. Working with local restaurants offers a chance to explore new culinary trends.
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1. Din Tai Fung
   Average Salary: $154,960
   Din Tai Fung is a renowned restaurant known for its delicious dumplings. They have multiple locations in New York City, including Midtown and Flushing. Kitchen Managers here oversee a dynamic kitchen, ensuring high-quality food and excellent service.
   




2. Boqueria
   Average Salary: $90,000
   Boqueria is a popular market and restaurant in the heart of New York City. They offer a vibrant atmosphere with a focus on fresh, high-quality ingredients. Kitchen Managers at Boqueria manage a fast-paced environment, ensuring smooth operations and top-notch food quality.
   




3. Dave & Buster's
   Average Salary: $71,857
   Dave & Buster's combines dining and entertainment in a fun, lively setting. With locations across the city, Kitchen Managers here balance food service with the unique entertainment environment, ensuring guests enjoy both great food and a memorable experience.
   




4. Margaritaville
   Average Salary: $70,357
   Margaritaville offers a laid-back, tropical vibe with multiple locations in New York City. Kitchen Managers here focus on creating a relaxed dining experience, serving up delicious food in a fun, festive atmosphere.
   




5. Vera Bradley
   Average Salary: $62,700
   Vera Bradley is known for its stylish accessories and home goods. They have a few dining locations in New York City, where Kitchen Managers ensure that the food matches the brand's high standards of quality and presentation.
   

1. Nutrition Services Manager
   Average Salary: $90,992
   This role focuses on creating healthy meal plans. They work with chefs and dietitians to ensure meals meet nutritional standards. Companies like Sodexo and Compass Group offer such positions.
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2. Food and Beverage Manager
   Average Salary: $85,813
   They oversee all food and drink services in a restaurant. This includes managing staff and ensuring high-quality service. Major chains like Marriott and Hilton often have these roles.
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3. Restaurant Manager
   Average Salary: $81,986
   They handle daily operations of a restaurant. This includes managing staff, overseeing food quality, and ensuring customer satisfaction. Companies like Starbucks and Panera Bread offer these positions.
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4. Kitchen Designer
   Average Salary: $77,500
   They design the layout and setup of a kitchen. This role ensures efficiency and safety in the workspace. Firms like HKS Architects and Gensler work on such projects.
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5. Sous Chef
   Average Salary: $73,608
   They assist the head chef in managing the kitchen. This includes overseeing kitchen staff and ensuring food quality. Restaurants like Le Bernardin and Eleven Madison Park hire for these roles.
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6. Events Coordinator
   Average Salary: $72,227
   They plan and organize events, including catering and menu selection. This role ensures events run smoothly and meet client expectations. Companies like Eventus and Bon Appétit Management offer these positions.
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7. Catering Manager
   Average Salary: $65,875
   They manage catering services for events. This includes coordinating with chefs and ensuring timely delivery. Firms like Aramark and Sodexo cater to such needs.
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8. Pastry Chef
   Average Salary: $64,305
   They create desserts and baked goods. This role requires creativity and attention to detail. Renowned bakeries like Magnolia Bakery and Levain Bakery hire pastry chefs.
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9. Dishwasher
   Average Salary: $36,875
   They clean dishes and kitchen equipment. This entry-level role is essential for kitchen operations. Restaurants like McDonald's and Chipotle offer these positions.
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10. Kitchen Cleaner
    Average Salary: $34,271
    They maintain cleanliness in the kitchen. This role ensures a safe and hygienic environment. Companies like Sodexo and Bon Appétit Management hire kitchen cleaners.
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