How much does a Kitchen Manager make in New York, NY?
A Kitchen Manager in New York, NY, earns an average yearly salary of $59,281. This role involves overseeing kitchen operations, managing staff, and ensuring food quality. The salary can vary based on experience, location, and the type of establishment. Many Kitchen Managers find their positions in busy restaurants, hotels, or schools.
The salary range for Kitchen Managers in New York, NY, can be quite broad. The lowest 10% earn less than $40,327, while the highest 10% earn more than $80,065. Most Kitchen Managers fall between $45,295 and $65,164. This range shows that there are opportunities for growth and higher earnings with more experience and skills.
What are the highest paying cities for a Kitchen Manager near New York, NY?

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Seattle, WA
Average Salary: $66,622
In Seattle, managing a kitchen means overseeing operations in a city known for its vibrant food scene. With top restaurants like Canlis and The Pink Door, you'll work in a dynamic environment. Seattle's focus on fresh, local ingredients offers exciting opportunities.
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Boston, MA
Average Salary: $61,405
Boston's culinary scene is rich with history and innovation. As a kitchen manager, you'll navigate a city famous for its seafood and classic New England dishes. Working at establishments like Legal Sea Foods or O Ya can provide a unique experience.
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Los Angeles, CA
Average Salary: $58,506
Los Angeles offers a diverse and bustling food landscape. Managing a kitchen here means dealing with a variety of cuisines and high customer expectations. With restaurants like In-N-Out Burger and The Grove, you'll be in the heart of culinary trends.
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Denver, CO
Average Salary: $57,858
Denver's kitchen managers enjoy a vibrant food culture with a mix of traditional and modern cuisine. The city's love for craft beer and fresh produce creates a lively atmosphere. Working at places like The Aviary or Black Stag can be very rewarding.
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Philadelphia, PA
Average Salary: $57,164
Philadelphia's rich culinary heritage offers a unique setting for kitchen managers. Known for its cheesesteaks and Italian sandwiches, the city provides a classic food experience. Managing a kitchen at spots like Reading Terminal Market or Zahav can be very fulfilling.
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Fort Worth, TX
Average Salary: $54,462
In Fort Worth, managing a kitchen means embracing the city's cowboy culture and diverse food scene. With a mix of BBQ joints and modern eateries, you'll find plenty of opportunities. Working at places like The Seed or Cattleack can be exciting.
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San Diego, CA
Average Salary: $53,745
San Diego's kitchen managers enjoy a coastal culinary environment. The city's focus on fresh seafood and health-conscious dining offers a unique setting. With restaurants like The Fish Market or The Cottage, you'll be in a vibrant food scene.
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Chicago, IL
Average Salary: $52,658
Chicago's kitchen managers work in a city famous for its deep-dish pizza and hearty sandwiches. The city's diverse food scene offers many opportunities. Managing a kitchen at places like Giordano's or The Publican can be very rewarding.
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Phoenix, AZ
Average Salary: $52,002
Phoenix offers a dynamic and growing culinary scene for kitchen managers. The city's diverse population brings a variety of cuisines. With restaurants like Pizzeria Bianco and Pizzeria Locale, you'll be in a vibrant food environment.
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San Francisco, CA
Average Salary: $51,956
San Francisco's kitchen managers enjoy a progressive and diverse food culture. The city's focus on fresh, local ingredients offers many opportunities. Working at places like Zuni Café or Tartine Bakery can be very fulfilling.
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What are the best paying companies for a Kitchen Manager in New York, NY?

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Boqueria
Average Salary: $89,167
Boqueria offers exciting Kitchen Manager roles in New York, NY. This company is known for its vibrant atmosphere and diverse menu. Locations include Manhattan and Brooklyn, providing a dynamic work environment for culinary professionals.
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Margaritaville
Average Salary: $70,357
Margaritaville provides Kitchen Manager positions in New York, NY. This company is known for its laid-back, fun atmosphere. Locations include Manhattan and Staten Island, offering a unique blend of casual dining and tropical vibes.
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Vera Bradley
Average Salary: $64,765
Vera Bradley offers Kitchen Manager jobs in New York, NY. This company is known for its stylish and creative approach to dining. Locations include Manhattan and Queens, providing a chic and trendy environment for culinary experts.
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city winery
Average Salary: $50,000
City Winery offers Kitchen Manager roles in New York, NY. This company is known for its lively and music-filled atmosphere. Locations include Manhattan and Brooklyn, providing a vibrant setting for culinary professionals.
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Sweetgreen
Average Salary: $35,360
Sweetgreen provides Kitchen Manager positions in New York, NY. This company is known for its focus on fresh, healthy ingredients. Locations include Manhattan and Brooklyn, offering a modern and eco-friendly dining environment.
What are the best paying Kitchen Manager related jobs in New York, NY?

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Kitchen Designer
Average Salary: $106,667
This role involves creating layouts and designs for kitchen spaces. Designers work with architects and chefs to ensure kitchens are functional and efficient. Companies like Bon Appétit and Levy Restaurants often seek skilled designers.
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Nutrition Services Manager
Average Salary: $90,966
This position focuses on planning and managing food services in healthcare facilities. Managers ensure meals meet nutritional standards. They work with chefs and dietitians. Notable employers include Sodexo and Compass Group.
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Food and Beverage Manager
Average Salary: $90,722
This role oversees food and drink operations in restaurants. Managers handle staff, inventory, and customer service. They ensure smooth daily operations. Companies like Marriott International and Hilton Worldwide often hire for these positions.
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Restaurant Manager
Average Salary: $85,865
This position involves overseeing all aspects of a restaurant. Managers handle staff, budgets, and customer satisfaction. They ensure the restaurant runs smoothly. Major chains like McDonald's and Starbucks hire for these roles.
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Events Coordinator
Average Salary: $75,822
This role organizes events and catering services. Coordinators work with clients to plan menus and logistics. They ensure events run smoothly. Companies like Eventus International and Bon Appétit often seek skilled coordinators.
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Sous Chef
Average Salary: $75,693
This position assists the head chef in managing the kitchen. Sous chefs oversee daily operations and staff. They ensure food quality and kitchen efficiency. Notable employers include The Ritz-Carlton and Four Seasons Hotels.
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Catering Manager
Average Salary: $66,650
This role involves managing catering services for events. Managers handle menu planning and logistics. They ensure timely and quality service. Companies like Sodexo and Aramark often hire for these positions.
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Pastry Chef
Average Salary: $65,600
This position focuses on creating desserts and baked goods. Pastry chefs work in restaurants and bakeries. They ensure high-quality and visually appealing desserts. Notable employers include The Cheesecake Factory and Patisserie Holdings.
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Dishwasher
Average Salary: $37,963
This role involves cleaning dishes and kitchen equipment. Dishwashers work in fast-paced environments. They ensure cleanliness and efficiency. Companies like Sodexo and Bon Appétit often hire for these positions.
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Kitchen Cleaner
Average Salary: $36,711
This position involves maintaining cleanliness in kitchen areas. Cleaners ensure a safe and hygienic environment. They work in restaurants and food service facilities. Notable employers include Aramark and Sodexo.
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