Kitchen Manager Salary in New York, NY

Seattle, WA
Average Salary: $66,478
In Seattle, you will lead a team in a bustling food scene. With companies like IHOP and Starbucks, you will manage kitchen staff and ensure smooth operations. The city's love for fresh seafood offers exciting opportunities.
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Boston, MA
Average Salary: $60,892
Boston offers a dynamic environment for culinary leadership. Manage restaurants and cafes in this historic city. With places like Legal Sea Foods and Flour Bakery, your role will be both challenging and rewarding.
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Los Angeles, CA
Average Salary: $59,743
Los Angeles provides diverse opportunities in the kitchen. Manage operations in trendy eateries and famous restaurants. The vibrant food culture here means you will always have something new to learn.
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Denver, CO
Average Salary: $57,114
Denver offers a unique kitchen management experience. Lead teams in a city known for its love of craft beer and local produce. With places like The Aviary and 4Knopz, you will be part of a thriving culinary scene.
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Fort Worth, TX
Average Salary: $54,409
Fort Worth has a rich food culture that you will manage. Oversee operations in a city known for its barbecue and Tex-Mex. With restaurants like Cattleack and The White on Rye, you will enjoy a vibrant dining environment.
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San Diego, CA
Average Salary: $54,207
San Diego provides a sunny atmosphere for kitchen management. Lead teams in a city famous for its fresh seafood and diverse cuisine. With spots like The Cottage and Little Italy, your role will be both enjoyable and fulfilling.
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San Francisco, CA
Average Salary: $51,958
San Francisco offers an exciting culinary landscape. Manage kitchens in a city known for its food innovation. With restaurants like Zuni Café and Tartine Bakery, your role will be at the heart of culinary trends.
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Phoenix, AZ
Average Salary: $51,896
Phoenix provides a warm and vibrant environment for kitchen management. Lead teams in a city known for its Mexican and Southwestern cuisine. With places like Pizzeria Locale and Pizzeria Bianco, you will enjoy a lively dining scene.
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Philadelphia, PA
Average Salary: $51,509
Philadelphia offers a rich culinary history for you to manage. Oversee operations in a city famous for its cheesesteaks and Italian cuisine. With restaurants like Zahav and Parc, you will be part of a beloved food culture.
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Dallas, TX
Average Salary: $51,130
Dallas provides a dynamic environment for kitchen leadership. Manage teams in a city known for its BBQ and Tex-Mex. With places like Pecan Lodge and Iron Cactus, your role will be both exciting and challenging.
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Boqueria
Average Salary: $89,583
Boqueria offers exciting opportunities for Kitchen Managers in New York, NY. This company operates high-end restaurants that focus on fine dining. Kitchen Managers work to ensure top-quality food and smooth kitchen operations. They handle staff and work to maintain high standards. Locations include Manhattan.

Margaritaville
Average Salary: $70,357
Margaritaville provides dynamic positions for Kitchen Managers in New York. They focus on casual dining with a relaxed atmosphere. Kitchen Managers at Margaritaville manage kitchen staff and maintain quality. They ensure the kitchen runs efficiently and serves delicious food. Locations include Times Square and the Hamptons.

Vera Bradley
Average Salary: $65,053
Vera Bradley offers Kitchen Manager positions in New York City. This company offers a unique dining experience with a focus on American cuisine. Kitchen Managers oversee kitchen staff and food preparation. They aim to provide a great dining experience. Locations include Manhattan and Brooklyn.

Wolfoods
Average Salary: $57,200
Wolfoods has Kitchen Manager jobs in New York, NY. They specialize in gourmet dining with a focus on modern American cuisine. Kitchen Managers work to create a top-notch dining experience. They manage kitchen staff and ensure high standards. Locations include Manhattan and the Upper East Side.

city winery
Average Salary: $50,000
city winery provides opportunities for Kitchen Managers in New York. They focus on casual dining with a relaxed, welcoming atmosphere. Kitchen Managers ensure smooth operations and quality food. They work to create a fun and enjoyable dining experience. Locations include Manhattan and Brooklyn.

Sweetgreen
Average Salary: $35,360
Sweetgreen offers Kitchen Manager positions in New York City. They focus on healthy, sustainable dining. Kitchen Managers manage kitchen staff and ensure quality meals. They work to maintain a fast-paced, efficient kitchen. Locations include Manhattan and Brooklyn.

Kitchen Designer
Average Salary: $106,667
Creative minds thrive in this role, designing layouts for kitchens. Designers work with architects and construction teams. They focus on efficiency and safety in high-end dining settings.
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Food and Beverage Manager
Average Salary: $90,965
This role coordinates kitchen operations with dining areas. Managers ensure both staff and guests have positive experiences. They oversee food quality and service in many upscale eateries.
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Nutrition Services Manager
Average Salary: $90,632
These professionals develop meal plans for clients. They ensure food meets dietary needs and regulations. They often work in healthcare, schools, or corporate settings.
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Restaurant Manager
Average Salary: $87,125
Managers handle the daily operations of a restaurant. They manage staff, budgets, and customer satisfaction. They play a key role in the overall success of the business.
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Sous Chef
Average Salary: $76,605
Sous chefs assist head chefs in kitchen operations. They oversee daily food preparation and manage kitchen staff. They ensure the kitchen runs smoothly and efficiently.
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Events Coordinator
Average Salary: $76,537
Coordination is key for this role, managing events from start to finish. They work with clients to plan and execute events. They handle everything from menu selection to staffing.
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Catering Manager
Average Salary: $66,572
Catering managers oversee large-scale food events. They work closely with clients to create menus and manage staff. They ensure all events run smoothly and meet client expectations.
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Pastry Chef
Average Salary: $65,061
Creativity and skill come together in this role. Pastry chefs create delicious desserts. They often work in high-end restaurants or bakeries, focusing on presentation and taste.
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Dishwasher
Average Salary: $38,288
Dishwasher roles involve cleaning dishes and kitchen equipment. They keep the kitchen clean and safe. This job is essential for maintaining a smooth kitchen operation.
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Kitchen Cleaner
Average Salary: $36,711
Kitchen cleaners maintain a hygienic environment. They sweep, mop, and sanitize kitchen areas. This role is vital for keeping the kitchen clean and safe.
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