Kitchen Manager Salary in New York, NY

Boston, MA
Average Salary: $66,763
Boston offers a vibrant culinary scene with numerous restaurants and hotels. Experienced managers find many opportunities to grow and excel. Notable companies include The Legal Sea Foods and Legal Harborside.
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San Jose, CA
Average Salary: $62,056
San Jose provides diverse job opportunities in the tech industry and beyond. Managers often enjoy a mix of traditional and modern cuisines. Popular employers include Stanford University Dining Services and the Four Seasons Hotel.
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Seattle, WA
Average Salary: $58,956
Seattle's thriving food culture makes it an exciting place to work. Managers here often focus on fresh, sustainable ingredients. Companies like Canlis and The Pink Door offer unique dining experiences.
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Los Angeles, CA
Average Salary: $55,236
Los Angeles is a bustling city with a diverse culinary landscape. Managers can enjoy working in trendy restaurants and high-end hotels. Notable places include Wolfgang Puck's Spago and the Beverly Hilton.
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Denver, CO
Average Salary: $55,220
Denver’s kitchen managers often work in trendy eateries and breweries. The city’s food scene is vibrant and growing. Popular spots include The Laughing Lizard and Fat Daddy's.
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San Diego, CA
Average Salary: $53,358
San Diego’s sunny climate and diverse cuisine make it a great place to work. Managers enjoy overseeing operations in top-notch restaurants and resorts. Consider working at any of the multiple locations from the Fish Market.
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San Francisco, CA
Average Salary: $52,550
San Francisco's unique food culture offers endless opportunities. Managers can work in fine dining and casual spots alike. Well-known employers include Ghirardelli Ice Cream & Chocolate Shop and The Palace Hotel.
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Chicago, IL
Average Salary: $52,073
Chicago’s rich culinary history provides a wealth of opportunities. Managers can thrive in traditional or modern settings. Companies like Big Star and The Publican offer dynamic environments.
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Phoenix, AZ
Average Salary: $51,786
Phoenix’s diverse food scene is a great place for culinary professionals. Managers find opportunities in both upscale and casual dining. Places like Pizzeria Bianco and The Phoenician are well-regarded.
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Philadelphia, PA
Average Salary: $51,443
Philadelphia’s culinary heritage offers a variety of experiences. Managers can work in historic settings or modern restaurants. Notable places include Zahav and The Franklin Fountain.
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Boqueria
Average Salary: $89,750
Boqueria, a popular restaurant in New York City, offers exciting opportunities for Kitchen Managers. They manage a dynamic team and oversee all kitchen operations. Their locations include Hell's Kitchen and Midtown Manhattan, providing diverse experiences for those managing.

Margaritaville
Average Salary: $70,357
Margaritaville, known for its vibrant atmosphere, seeks Kitchen Managers who can lead a team with enthusiasm. The company operates several locations in Manhattan, including Times Square and the Upper East Side. Working here means being part of a lively and supportive team.

Vera Bradley
Average Salary: $65,386
Vera Bradley offers Kitchen Manager positions where professionals oversee kitchen staff and manage daily operations. Their flagship store is located in Fifth Avenue, and they also have outlets in various shopping malls around the city. Employees benefit from working in a well-known retail environment.

Wolfoods
Average Salary: $57,200
Wolfoods provides Kitchen Manager roles with a focus on quality and efficiency. Locations are spread across Brooklyn and Manhattan, offering varied culinary experiences. The company values teamwork and professional development for its employees.

city winery
Average Salary: $50,000
city winery offers Kitchen Manager positions with a focus on providing an exceptional dining experience. With locations in Manhattan and Brooklyn, employees have the opportunity to work in both casual and fine dining settings. The company emphasizes a fun and inclusive work environment.

Sweetgreen
Average Salary: $35,360
Sweetgreen provides Kitchen Manager roles that emphasize fresh, healthy food and customer satisfaction. Their locations are spread across Manhattan and Brooklyn. Employees benefit from a supportive team and a company culture that values innovation and sustainability.

Kitchen Designer
Average Salary: $134,167
This role focuses on creating the layout and design for a kitchen space. Designers work with architects to ensure functionality and aesthetics. They often collaborate with culinary professionals to understand specific needs.
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Food and Beverage Manager
Average Salary: $91,943
This position involves overseeing food and drink service in restaurants. Managers coordinate with kitchen staff and ensure high-quality service. They work in various restaurants, from casual diners to fine dining establishments.
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Nutrition Services Manager
Average Salary: $91,436
In this role, the manager oversees nutrition programs in schools or hospitals. They ensure meals meet dietary needs and regulations. This job involves collaboration with dietitians and kitchen staff to create balanced menus.
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Restaurant Manager
Average Salary: $87,676
Restaurant managers handle daily operations in dining establishments. They manage staff, oversee customer service, and ensure the kitchen runs smoothly. They work in a fast-paced environment, often in busy urban areas.
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Events Coordinator
Average Salary: $77,938
Events coordinators plan and execute various types of events. They work closely with caterers and kitchen staff to ensure food is prepared and served on time. This role involves meticulous organization and attention to detail.
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Sous Chef
Average Salary: $77,657
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure recipes are followed. This role is crucial in maintaining kitchen efficiency and food quality. They work in high-pressure environments.
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Catering Manager
Average Salary: $66,939
Catering managers oversee food service for events and functions. They coordinate with kitchen staff to prepare large quantities of food. This job requires strong organizational skills and the ability to manage multiple projects simultaneously.
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Pastry Chef
Average Salary: $65,179
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries or fine dining restaurants. Their skills involve creativity and precision to produce visually appealing and delicious treats.
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Dishwasher
Average Salary: $38,604
Dishwasher roles involve cleaning dishes and utensils. They work in busy kitchens and must be detail-oriented. This position is essential for maintaining hygiene and ensuring the kitchen runs smoothly.
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Kitchen Cleaner
Average Salary: $37,026
Kitchen cleaners maintain cleanliness in the kitchen area. They sanitize surfaces and equipment, ensuring a safe and hygienic environment. This job requires attention to detail and a commitment to maintaining high standards.
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