How much does a Kitchen Manager make in New York, NY?
A Kitchen Manager in New York City can expect to earn a solid salary. On average, Kitchen Managers make about $62,104 per year. This can vary depending on experience, the type of restaurant, and location in the city. Many Kitchen Managers find the salary rewarding given the responsibility and hard work involved in the role.
Here are some more details about Kitchen Manager salaries in New York, NY:
- The bottom 10% earn less than $40,782.
- The top 10% earn over $95,000.
- Most Kitchen Managers, about 50%, make between $51,625 and $67,891.
What are the highest paying cities for a Kitchen Manager near New York, NY?

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Boston, MA
Average Salary: $67,071
In Boston, you will oversee kitchen staff at upscale dining establishments. With many top-tier hotels and fine dining spots, your management skills will be in high demand. Notable employers include The Legal Sea Foods and The Boston Marriott Long Wharf.
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San Jose, CA
Average Salary: $66,341
San Jose offers a dynamic environment for kitchen leadership. With tech companies bringing in diverse clientele, your role will involve managing busy kitchens. Companies like Google and Apple often seek skilled managers to cater to their employees.
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Seattle, WA
Average Salary: $55,913
Seattle’s culinary scene thrives on fresh seafood and innovative dishes. As a kitchen manager, you will ensure smooth kitchen operations in many high-end restaurants. Seattle's famous eateries like Pike Place Market will benefit from your expertise.
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Denver, CO
Average Salary: $54,125
In Denver, you will manage kitchens that serve a variety of cuisines. The city’s love for craft beer and farm-to-table dining means a dynamic menu. You might find opportunities at places like The Black Stag or The Flying Biscuit Café.
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San Diego, CA
Average Salary: $53,749
San Diego offers a vibrant food culture with a focus on fresh ingredients. As a kitchen manager, you will lead teams in a bustling environment. Restaurants like The Cottage and Umami Burger look for experienced managers.
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San Francisco, CA
Average Salary: $53,235
San Francisco is a culinary hotspot with diverse dining options. Here, you will manage kitchens that cater to a wide range of tastes. You might work with renowned establishments like Zuni Café or The Slanted Door.
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Phoenix, AZ
Average Salary: $52,686
In Phoenix, you will lead kitchen teams in a growing culinary scene. The city’s warm climate supports a variety of fresh, local ingredients. You can find opportunities with chains like The Cheesecake Factory and local favorites.
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Los Angeles, CA
Average Salary: $52,538
Los Angeles offers endless opportunities in the food industry. As a kitchen manager, you will work in a fast-paced, diverse environment. Major employers include Wolfgang Puck’s Spago and other high-profile restaurants.
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Chicago, IL
Average Salary: $50,629
Chicago is known for its hearty cuisine and deep-dish pizza. As a kitchen manager, you will ensure top-quality food service. Work with renowned places like Alinea or Au Cheval, known for their culinary excellence.
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Fort Worth, TX
Average Salary: $49,957
Fort Worth has a rich food culture with a mix of traditional and modern cuisines. As a kitchen manager, you will oversee operations in a vibrant setting. Look for opportunities at places like Pecan Lodge and other local favorites.
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What are the best paying companies for a Kitchen Manager in New York, NY?

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Boqueria
Average Salary: $89,750
Boqueria offers competitive salaries to Kitchen Managers who oversee busy operations across their locations in New York City, including SoHo and Chelsea. Working here means managing a team of skilled chefs and ensuring a high standard of culinary excellence.
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Margaritaville
Average Salary: $70,000
Margaritaville provides a fun and lively environment for Kitchen Managers, with locations in Times Square and on the Lower East Side. Managers here focus on delivering great food and a fantastic guest experience, with a solid reputation for hospitality.
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Vera Bradley
Average Salary: $65,386
At Vera Bradley, Kitchen Managers can expect a rewarding role in locations like Union Square and SoHo. They manage kitchen staff, ensure food quality, and maintain a welcoming atmosphere. Vera Bradley values creativity and efficiency in its culinary teams.
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Wolfoods
Average Salary: $57,200
Wolfoods offers a dynamic setting for Kitchen Managers, with locations in popular spots such as Midtown and Brooklyn. Here, managers are responsible for overseeing kitchen operations, ensuring food safety, and training staff to meet high standards of service.
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city winery
Average Salary: $50,000
City Winery provides a vibrant environment for Kitchen Managers, with locations across the city, including Greenwich Village and Hell's Kitchen. Managers here focus on creating a seamless dining experience while overseeing kitchen staff and menu planning.
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Sweetgreen
Average Salary: $35,360
Sweetgreen offers an exciting opportunity for Kitchen Managers in locations like the Financial District and Williamsburg. Managers here are tasked with overseeing kitchen operations, ensuring food quality, and promoting a healthy, sustainable dining experience.
What are the best paying Kitchen Manager related jobs in New York, NY?

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Kitchen Designer
Average Salary: $117,500
A Kitchen Designer creates plans for kitchen spaces. They work with clients to meet their needs. Designers consider layout, storage, and functionality. They often collaborate with architects and builders. Many design firms and contractors hire Kitchen Designers.
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Nutrition Services Manager
Average Salary: $92,747
A Nutrition Services Manager oversees dietary programs. They work in healthcare, schools, or corporate settings. Managers develop menus and ensure meals meet nutritional standards. They coordinate with chefs and dietitians. Hospital systems and educational institutions often hire these managers.
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Food and Beverage Manager
Average Salary: $92,492
A Food and Beverage Manager oversees all food and drink services. They manage staff, ensure quality, and handle budgets. This role requires strong leadership skills. Many high-end hotels and event venues look for experienced managers. They ensure guest satisfaction and smooth operations.
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Restaurant Manager
Average Salary: $87,745
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, maintain inventory, and ensure customer satisfaction. Managers also set prices and manage budgets. Many chain restaurants and independent eateries hire managers. Experience in hospitality helps in this role.
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Events Coordinator
Average Salary: $78,755
An Events Coordinator plans and manages events. They work with clients to create memorable experiences. Coordinators handle logistics, vendors, and guest lists. They often work in event planning firms and hospitality venues. Attention to detail is key in this role.
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Sous Chef
Average Salary: $78,281
A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. Sous Chefs also train and motivate staff. This role requires culinary skills and strong leadership. Hotels and fine dining restaurants often hire Sous Chefs.
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Catering Manager
Average Salary: $67,016
A Catering Manager organizes food service for events. They plan menus, manage staff, and ensure timely delivery. Managers work closely with clients to meet their needs. Many catering companies and event venues hire these professionals. Strong organizational skills are essential.
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Pastry Chef
Average Salary: $64,641
A Pastry Chef specializes in creating desserts. They prepare cakes, pastries, and other sweet treats. Chefs often work in restaurants, bakeries, or hotels. Creativity and attention to detail are important. Many culinary schools offer training for this role.
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Dishwasher
Average Salary: $38,722
A Dishwasher cleans dishes and kitchen utensils. They ensure everything is ready for the next service. Dishwashers work in restaurants, hotels, and catering companies. This role requires reliability and attention to detail. Experience is often more important than formal training.
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Kitchen Cleaner
Average Salary: $36,417
A Kitchen Cleaner keeps the kitchen area clean. They sweep floors, wipe surfaces, and take out the trash. This role is crucial in maintaining a hygienic kitchen. Cleaners work in restaurants, schools, and hospitals. Strong work ethic and a keen eye for cleanliness are needed.
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