Kitchen Manager Salary in New York, NY

San Jose, CA
Average Salary: $64,290
In San Jose, culinary leadership thrives with a focus on innovation and technology. With prominent restaurants like The French Laundry, managers can expect to work with top-notch chefs and cutting-edge kitchen equipment.
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Boston, MA
Average Salary: $60,103
Boston offers a rich culinary scene with historical charm and modern flair. Managers here can find opportunities in restaurants like O Ya and Neptune Oyster, blending tradition with contemporary trends.
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Seattle, WA
Average Salary: $55,819
Seattle’s dynamic food culture presents a unique blend of seafood and diverse international influences. Managers might oversee kitchens in establishments like Canlis, known for its elegant and refined dining experience.
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Denver, CO
Average Salary: $55,030
Denver’s kitchen managers enjoy a vibrant and growing culinary landscape. Here, chefs value fresh, local ingredients, and managers may work in renowned spots like The Brown Derby, celebrating both tradition and creativity.
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San Diego, CA
Average Salary: $54,680
San Diego’s sunny climate and coastal location make it an exciting place for culinary professionals. Managers here can expect to work in fresh, lively environments in establishments like The Bristol Bay Café, focusing on quality seafood.
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San Francisco, CA
Average Salary: $53,699
San Francisco offers a diverse culinary environment with a focus on sustainability and innovation. Managers can find opportunities in restaurants like Quince and Swan Oyster Cellar, where creativity and excellence are key.
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Los Angeles, CA
Average Salary: $52,701
Los Angeles provides a melting pot of cultures and cuisines. Managers can expect to work in trendy kitchens in places like Bestia and Guelaguetza, where diverse flavors and modern techniques are celebrated.
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Phoenix, AZ
Average Salary: $52,445
Phoenix offers a warm and welcoming culinary scene with a blend of traditional and contemporary dishes. Managers here might work in unique settings like Pizzeria Bianco, blending local flavors with international influences.
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Columbus, OH
Average Salary: $49,724
Columbus presents a vibrant food scene with a mix of Southern charm and urban innovation. Managers can find opportunities in places like Town & Country and The Short North, where tradition meets modern creativity.
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Fort Worth, TX
Average Salary: $48,574
Fort Worth’s culinary landscape offers a mix of Southern hospitality and modern flair. Managers here might work in dynamic kitchens like The Seed, focusing on fresh, locally-sourced ingredients and innovative dishes.
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Boqueria
Average Salary: $89,750
Boqueria is a renowned market and restaurant in New York City. This company offers exciting opportunities for Kitchen Managers. They focus on fresh, high-quality ingredients and have a unique market experience.

Vera Bradley
Average Salary: $65,386
Vera Bradley provides various dining options. They are known for their focus on customer service and quality. Kitchen Managers work in multiple locations, including flagship stores and other retail settings.

Wolfoods
Average Salary: $57,200
Wolfoods operates several upscale dining establishments in New York City. They value teamwork and efficiency. Kitchen Managers ensure smooth operations and high food quality.

City Winery
Average Salary: $50,000
City Winery offers a lively atmosphere with live music and great food. Kitchen Managers here manage both the kitchen staff and the dining experience. They work in popular locations throughout the city.

Sweetgreen
Average Salary: $36,102
Sweetgreen focuses on fresh and healthy eating. They have many locations across New York City. Kitchen Managers ensure that meals are prepared quickly and to the highest standard.

Kitchen Designer
Average Salary: $108,333
A kitchen designer plans and creates layouts for commercial kitchens. They work with restaurants to ensure efficiency and comfort. Companies like McDonald's and Whole Foods hire designers in New York.
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Nutrition Services Manager
Average Salary: $93,169
This role focuses on food safety and nutrition. Managers oversee meal planning and quality control. They often work with school districts or healthcare facilities, such as Mount Sinai Hospital.
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Food and Beverage Manager
Average Salary: $93,132
Food and beverage managers run all kitchen and dining operations. They handle staff, inventory, and customer service. Companies like Marriott and Hilton employ many managers in New York City.
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Restaurant Manager
Average Salary: $87,792
This position involves overseeing daily restaurant activities. Managers coordinate kitchen and front-of-house teams. They work for chains like Panera Bread and local spots like The Smith.
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Events Coordinator
Average Salary: $80,132
Events coordinators plan catering for special occasions. They work closely with chefs to meet client needs. Companies such as Sodexo and Bon Appétit manage events in New York.
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Sous Chef
Average Salary: $78,668
A sous chef assists the head chef in kitchen operations. They manage kitchen staff and ensure food quality. Many high-end restaurants, like Eleven Madison Park, hire sous chefs.
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Catering Manager
Average Salary: $67,052
Catering managers organize large-scale food service events. They work with clients to plan menus and logistics. Companies like Aramark and Compass Group have positions in New York.
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Pastry Chef
Average Salary: $64,105
A pastry chef specializes in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Places like Magnolia Bakery and Jean-Georges are known employers.
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Dishwasher
Average Salary: $38,915
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. Many restaurants, such as Shake Shack, need dishwashers.
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Kitchen Cleaner
Average Salary: $36,969
Kitchen cleaners ensure a sanitary environment. They clean surfaces, floors, and equipment. Hotels and large restaurants, like the Four Seasons, hire kitchen cleaners.
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