How much does a Kitchen Manager make in New York, NY?
A Kitchen Manager in New York, NY, can expect to earn a competitive salary. The average yearly salary for this role in the area stands at $62,294. This figure reflects the various levels of experience and skill that professionals bring to the table. Kitchen Managers oversee kitchen operations, manage staff, and ensure smooth and efficient kitchen function.
The distribution of salaries shows a range of earnings. The lowest 10% of Kitchen Managers earn around $35,360 per year, while the highest 10% earn up to $95,000 annually. Most Kitchen Managers fall in the middle range, earning between $46,204 and $78,735. Factors like the size of the restaurant, location, and the experience of the manager influence these figures. Those with additional certifications or specialized skills often earn higher salaries.
What are the highest paying cities for a Kitchen Manager near New York, NY?
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Boston, MA
Average Salary: $67,216
Manage a bustling kitchen in the heart of Boston, where culinary excellence is key. With prominent establishments like Legal Sea Foods and O Ya Restaurant, leadership in food service is highly valued. Bring your talent to the city that combines tradition with modern dining trends.
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San Jose, CA
Average Salary: $66,341
In San Jose, lead a dynamic kitchen that sets the standard for innovation. Companies like Firehouse Subs and Morimoto America offer exciting opportunities. This tech-savvy city values creativity and efficiency in food service.
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Seattle, WA
Average Salary: $55,942
Seattle's kitchen scene thrives on fresh seafood and hearty meals. With notable spots like Ivar's and The Pink Door, you will manage a team that embraces sustainability and community. This vibrant city offers a unique dining culture to lead.
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Denver, CO
Average Salary: $54,827
Denver's kitchens are known for their bold flavors and strong local ingredients. At establishments like The Black Walnut and La Nouvelle Etoile, you will manage a team that values quality and creativity. The city’s culinary scene is always evolving, offering new challenges.
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San Diego, CA
Average Salary: $54,371
Manage a kitchen in San Diego where the focus is on fresh, local produce. With restaurants like The French Laundry and Saddle Up, culinary excellence is a must. The sunny atmosphere enhances the dining experience, making it a pleasure to lead.
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San Francisco, CA
Average Salary: $53,168
In San Francisco, lead a kitchen that blends diverse culinary influences. At restaurants like Chez Panisse and Nopa, innovation and creativity are key. This city’s vibrant food culture offers endless opportunities for growth.
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Phoenix, AZ
Average Salary: $52,823
Manage a kitchen in Phoenix where the emphasis is on bold, Southwestern flavors. With spots like Pizzeria Locale and El Chorro, you will lead a team that enjoys working in a fast-paced environment. This city’s diverse dining scene is always exciting.
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Los Angeles, CA
Average Salary: $52,530
Los Angeles offers a dynamic kitchen environment with a focus on diverse cuisines. At restaurants like Guelaguetza and The Little Red Door, creativity and quality are essential. The city's vibrant food scene provides many opportunities to innovate.
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Chicago, IL
Average Salary: $50,862
In Chicago, lead a kitchen that celebrates deep-dish pizza and hearty meals. With iconic spots like Girl & The Goat and Alinea, you will manage a team that takes pride in its culinary heritage. The city’s rich food culture offers endless possibilities.
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Columbus, OH
Average Salary: $50,597
Manage a kitchen in Columbus where the emphasis is on comfort food with a modern twist. At restaurants like North 40 and North Market, you will lead a team that values quality and community. This city’s growing food scene offers many opportunities for growth.
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What are the best paying companies for a Kitchen Manager in New York, NY?
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Boqueria
Average Salary: $89,750
Boqueria, a popular market and restaurant, offers an excellent opportunity for Kitchen Managers in New York, NY. The company’s vibrant market environment emphasizes fresh ingredients and quality food. Boqueria’s Kitchen Managers lead a team in creating delicious dishes that delight customers. The company operates several locations in New York City, making it a dynamic place to work.
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Margaritaville
Average Salary: $70,000
Margaritaville, known for its fun and relaxed atmosphere, provides a unique experience for Kitchen Managers in New York, NY. The company’s locations are family-friendly, focusing on serving tasty food with a beach vibe. Kitchen Managers at Margaritaville manage daily operations, ensuring a smooth service experience. The restaurants are located in various spots around New York City.
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Vera Bradley
Average Salary: $65,386
Vera Bradley is a well-known brand for bags and accessories, but it also has a restaurant offering. Kitchen Managers at Vera Bradley in New York, NY, handle kitchen operations with a focus on efficiency and customer satisfaction. The company’s restaurants provide a cozy and welcoming dining experience. Vera Bradley’s locations are spread across New York City.
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Wolfoods
Average Salary: $57,200
Wolfoods, a notable name in the food industry, offers a great chance for Kitchen Managers in New York, NY. The company prides itself on using high-quality ingredients. Kitchen Managers at Wolfeods manage kitchen staff and ensure food quality. The restaurants are located in different parts of New York City.
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city winery
Average Salary: $50,000
City Winery offers a vibrant dining and entertainment experience. Kitchen Managers at City Winery in New York, NY, oversee kitchen operations and staff. The company’s focus on a lively atmosphere makes for an exciting work environment. City Winery’s locations are in several areas of New York City.
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Sweetgreen
Average Salary: $35,360
Sweetgreen is a popular salad chain that values fresh and healthy food. Kitchen Managers at Sweetgreen in New York, NY, ensure the quality and speed of food preparation. The company’s commitment to healthy eating makes it a great place to work. Sweetgreen has multiple locations across New York City.
What are the best paying Kitchen Manager related jobs in New York, NY?
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Kitchen Designer
Average Salary: $117,500
This role focuses on creating layouts and designs for kitchens in various establishments. Designers work with architects and managers to ensure efficiency and aesthetics. Companies like Herman Miller and Steelcase often hire for these positions.
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Nutrition Services Manager
Average Salary: $93,169
Professionals in this role oversee nutritional programs for dining services. They ensure meals meet dietary needs and regulations. Companies such as Sodexo and Compass Group hire for these positions, focusing on health and wellness.
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Food and Beverage Manager
Average Salary: $92,301
These managers handle the operations of food and drink services. They supervise staff, manage inventory, and ensure quality. Marriott International and Hilton Worldwide often hire for these roles, emphasizing customer satisfaction and efficiency.
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Restaurant Manager
Average Salary: $87,758
This position requires overseeing the daily operations of a restaurant. Managers ensure smooth service and customer satisfaction. Companies like Panera Bread and Chipotle Mexican Grill hire for these roles, focusing on leadership and hospitality.
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Events Coordinator
Average Salary: $79,515
Coordinators plan and organize events, including catering and service for large gatherings. They work closely with chefs and managers to ensure everything runs smoothly. Event companies such as catering firms and banquet halls hire for these positions.
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Sous Chef
Average Salary: $78,373
A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and supervise kitchen staff. Restaurants such as Wolfgang Puck and Gordon Ramsay's establishments often seek skilled sous chefs.
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Catering Manager
Average Salary: $67,193
Catering managers plan and coordinate food services for events and parties. They work with clients to create menus and manage service staff. Companies like Aramark and Bon Appétit hire for these roles, emphasizing organization and customer service.
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Pastry Chef
Average Salary: $64,472
Pastry chefs specialize in creating delicious desserts and baked goods. They work in kitchens, creating menus and overseeing production. Renowned restaurants and hotels, such as those by Jean-Georges and The Ritz-Carlton, hire pastry chefs for their culinary expertise.
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Dishwasher
Average Salary: $38,843
Dishwasher roles involve cleaning dishes and utensils to maintain hygiene. They work in commercial kitchens, ensuring cleanliness. Restaurants and hotels, such as those operated by Marriott and Hilton, need reliable dishwashers for their teams.
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Kitchen Cleaner
Average Salary: $36,969
Kitchen cleaners maintain a sanitary environment by cleaning equipment and surfaces. They work in food service operations, ensuring safety and hygiene. Restaurants and catering companies, such as those run by Sodexo, require diligent kitchen cleaners.
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