Kitchen Manager Salary in Oklahoma City, OK
How much does a Kitchen Manager make in Oklahoma City, OK?
In Oklahoma City, a Kitchen Manager can expect to earn a competitive salary. The average annual salary for this role is around $51,643. This figure can vary based on experience, the type of establishment, and the size of the restaurant. Those with more experience and those working in larger establishments often earn more.
The salary range for Kitchen Managers in Oklahoma City can be quite broad. The lowest 10% earn about $26,000, while the highest 10% earn upwards of $75,000. This range shows that there are opportunities for growth and advancement. Factors such as performance, additional responsibilities, and the specific needs of the restaurant can influence salary levels. Aspiring Kitchen Managers should consider these factors when planning their career path.
What are the highest paying cities for a Kitchen Manager near Oklahoma City, OK?

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Tulsa, OK
Average Salary: $53,788
In Tulsa, managing a kitchen means overseeing a vibrant food scene. With popular spots like The Boiler Room and The Butcher & The Boar, a manager here enjoys dynamic environments. The city's growing culinary culture offers many opportunities for growth.
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Edmond, OK
Average Salary: $37,242
Edmond provides a family-friendly atmosphere for kitchen managers. Working in this city, you'll find a mix of local favorites and chain restaurants. The community focus on quality dining makes it a great place to build a career.
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Broken Arrow, OK
Average Salary: $33,612
Broken Arrow offers a blend of traditional and modern dining experiences. Kitchen managers here work in a variety of settings, from casual eateries to upscale restaurants. The city's diverse food offerings create a dynamic work environment.
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What are the best paying companies for a Kitchen Manager in Oklahoma City, OK?

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Uncle Julio's
Average Salary: $75,000
Uncle Julio's is a popular Tex-Mex restaurant with multiple locations in Oklahoma City. Kitchen Managers here oversee daily operations, manage staff, and ensure food quality. They work in a vibrant and fast-paced environment. Locations include Oklahoma City, Norman, and Tulsa.
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Flix Brewhouse
Average Salary: $62,500
Flix Brewhouse is a well-known brewery and restaurant in Oklahoma City. Kitchen Managers here focus on creating a great dining experience while managing kitchen staff and maintaining high standards. They work in a dynamic setting with a focus on craft beer and delicious food. The company operates in Oklahoma City and Tulsa.
What are the best paying Kitchen Manager related jobs in Oklahoma City, OK?

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Food and Beverage Manager
Average Salary: $70,037
This role oversees all dining and beverage services. Managers work in hotels and restaurants. They ensure smooth operations and customer satisfaction. They also manage staff and budgets.
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Pastry Chef
Average Salary: $61,709
This position creates delicious baked goods. Chefs work in bakeries and restaurants. They design new recipes and manage kitchen staff. They ensure high-quality products for customers.
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Nutrition Services Manager
Average Salary: $53,979
This role manages food services in healthcare or schools. Managers ensure meals meet dietary needs. They oversee kitchen staff and food preparation. They also work with nutritionists to create balanced menus.
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Restaurant Manager
Average Salary: $48,830
This position runs daily restaurant operations. Managers handle staff, schedules, and customer service. They ensure a smooth dining experience. They also manage budgets and inventory.
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Sous Chef
Average Salary: $48,501
This role helps the head chef manage the kitchen. Sous chefs oversee daily operations. They train kitchen staff and ensure food quality. They also help with menu planning and kitchen management.
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Events Coordinator
Average Salary: $44,303
This position plans and organizes events. Coordinators work with clients to design events. They manage vendors, staff, and logistics. They ensure events run smoothly and meet client needs.
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Catering Manager
Average Salary: $42,525
This role manages food services for events. Managers plan menus and oversee catering staff. They ensure food quality and timely delivery. They also handle client communications and event logistics.
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Kitchen Cleaner
Average Salary: $36,500
This position keeps the kitchen clean and safe. Cleaners wash dishes and clean surfaces. They ensure a hygienic environment. They also help with food prep and kitchen organization.
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Dishwasher
Average Salary: $26,228
This role washes dishes and kitchen tools. Dishwashers work in busy kitchens. They ensure cleanliness and efficiency. They also help with food prep and kitchen organization.
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