Kitchen Manager Salary in Oklahoma City, OK

Tulsa, OK
Average Salary: $58,529
In Tulsa, a kitchen leader oversees daily operations in bustling restaurants. With a focus on efficiency, they manage staff and ensure high-quality food. Notable companies like Golden Dragon and The Butcher & The Boar offer exciting opportunities.
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Edmond, OK
Average Salary: $36,675
Edmond provides a vibrant environment for kitchen professionals. Here, a manager coordinates daily tasks and maintains food standards. Local favorites such as The Brick Oven and The Melting Pot are great places to work.
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Broken Arrow, OK
Average Salary: $33,612
In Broken Arrow, kitchen managers play a key role in the food service industry. They handle staff and ensure smooth kitchen operations. Companies like The Melting Pot and The Brick Oven offer dynamic roles for skilled managers.
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Uncle Julio's
Average Salary: $75,000
Uncle Julio's offers a vibrant work environment for Kitchen Managers in Oklahoma City. They focus on creating a fun and lively atmosphere in their restaurants. This company operates multiple locations in Oklahoma City, providing a chance to manage different kitchens and grow professionally.

Flix Brewhouse
Average Salary: $62,500
Flix Brewhouse is known for its dynamic and innovative approach to restaurant management. Kitchen Managers here enjoy a supportive team environment and the opportunity to work in a modern setting. Flix Brewhouse has several locations in Oklahoma City, allowing for diverse experiences and career development.

Food and Beverage Manager
Average Salary: $85,433
This role oversees all food and drink services. Managers work in hotels and restaurants. They ensure high-quality service and manage staff. They also handle budgets and customer satisfaction.
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Pastry Chef
Average Salary: $60,041
Pastry chefs create delicious baked goods. They work in bakeries and restaurants. Chefs design cakes, pastries, and bread. They must follow recipes and manage kitchen tasks. Creativity and attention to detail are key.
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Sous Chef
Average Salary: $51,064
Sous chefs assist head chefs in running the kitchen. They manage daily operations and staff. Sous chefs ensure food quality and kitchen safety. They also help with menu planning and inventory management.
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Nutrition Services Manager
Average Salary: $49,971
These managers oversee food services in healthcare and schools. They ensure meals meet nutritional standards. Managers plan menus and manage kitchen staff. They also handle budgets and compliance with health regulations.
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Restaurant Manager
Average Salary: $48,878
Restaurant managers run daily operations. They oversee staff and customer service. Managers handle budgets and ensure smooth service. They also market the restaurant and manage inventory. Strong leadership skills are essential.
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Events Coordinator
Average Salary: $43,222
Events coordinators plan and manage events. They work in hotels and restaurants. Coordinators handle logistics, vendors, and guest services. They ensure events run smoothly and meet client expectations.
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Catering Manager
Average Salary: $42,758
Catering managers oversee food service for events. They work in hotels and event venues. Managers plan menus and coordinate with vendors. They ensure timely delivery and quality service. Strong organizational skills are needed.
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Kitchen Cleaner
Average Salary: $41,000
Kitchen cleaners maintain a clean and safe environment. They work in restaurants and hotels. Cleaners wash dishes, sweep floors, and sanitize surfaces. They must follow health and safety guidelines. Attention to detail is important.
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Dishwasher
Average Salary: $27,448
Dishwashers clean dishes and kitchen tools. They work in restaurants and cafes. Dishwashers load and unload machines. They must ensure cleanliness and efficiency. Attention to detail and strong work ethic are key.
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