Kitchen Manager Salary in Oklahoma City, OK

Tulsa, OK
Average Salary: $75,250
In Tulsa, restaurant leadership roles thrive in diverse dining scenes. Aspiring leaders often find opportunities in chain and independent restaurants. With a median salary of $75,250, managing kitchens in Tulsa proves both rewarding and competitive.
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Broken Arrow, OK
Average Salary: $33,612
Broken Arrow offers a close-knit community with numerous dining options. Kitchen management positions here emphasize teamwork and local cuisine. The average salary for these roles is $33,612, reflecting the city's smaller market size.
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Edmond, OK
Average Salary: $31,810
Edmond provides a vibrant food culture with a variety of restaurants. Managers here focus on maintaining quality and efficiency. With an average salary of $31,810, Edmond offers a balanced work environment ideal for career growth.
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Flix Brewhouse
Average Salary: $62,500
Flix Brewhouse offers exciting opportunities for Kitchen Managers in Oklahoma City. They serve delicious food and craft beers. The company has locations in Oklahoma City and other areas. They focus on a fun, team-oriented work environment.

Wolfoods
Average Salary: $57,200
At Wolfoods, Kitchen Managers can expect a rewarding experience. This company is known for its quality food and warm service. They have locations in Oklahoma City and nearby areas. They provide a supportive atmosphere where kitchen staff can grow and succeed.

Food and Beverage Manager
Average Salary: $82,516
These managers oversee dining areas and menus. They work closely with kitchen staff to ensure quality and timely service. They manage budgets and staff schedules.
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Restaurant Manager
Average Salary: $52,801
Restaurant managers lead teams to provide great customer service. They handle daily operations, including food quality and kitchen staff coordination. They ensure the restaurant runs smoothly.
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Pastry Chef
Average Salary: $51,667
A pastry chef creates delicious baked goods. They work in the kitchen to prepare desserts and pastries. They must follow recipes and manage inventory.
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Sous Chef
Average Salary: $50,841
Sous chefs assist head chefs in running the kitchen. They manage daily operations and help plan menus. They also train and supervise kitchen staff.
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Nutrition Services Manager
Average Salary: $50,800
These managers oversee food service in healthcare or educational institutions. They ensure meals meet nutritional standards. They manage kitchen staff and food preparation.
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Catering Manager
Average Salary: $46,914
Catering managers organize and manage food service for events. They coordinate with kitchen staff to prepare meals. They handle client requests and ensure timely delivery.
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Events Coordinator
Average Salary: $41,606
Events coordinators plan and execute events, including food service. They work with kitchen staff to ensure meals are ready on time. They manage logistics and ensure everything runs smoothly.
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Kitchen Cleaner
Average Salary: $39,500
Kitchen cleaners maintain a clean and safe kitchen environment. They sanitize surfaces and equipment. They also help with food prep by washing dishes.
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Dishwasher
Average Salary: $28,457
Dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next service. They work in a fast-paced environment and must pay attention to detail.
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