How much does a Kitchen Manager make in Orange, CA?
A Kitchen Manager in Orange, CA, earns a solid income. The average yearly salary for this role is around $46,200. This figure provides a good baseline for those considering this career path. It reflects a stable and rewarding profession within the culinary industry.
The salary range for Kitchen Managers in Orange, CA, varies. The lowest 25% of earners make about $34,000 per year. The highest 25% earn around $52,182 annually. This spread shows that experience and skill level can significantly impact earnings. Those who advance in their careers can expect to see their salaries increase. This range offers a clear path for career growth and financial stability.
What are the highest paying cities for a Kitchen Manager near Orange, CA?

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Brea, CA
Average Salary: $112,785
In Brea, a Kitchen Manager oversees restaurant operations, ensuring smooth service and high-quality food. With prominent companies like The Cheesecake Factory, managers here often work in busy environments, requiring strong leadership and multitasking skills.
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Anaheim, CA
Average Salary: $85,310
Anaheim offers exciting opportunities for Kitchen Managers, especially near Disneyland. Managers here focus on maintaining efficiency and guest satisfaction. With companies like Disneyland Resort, experience in a high-traffic setting is valuable.
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Costa Mesa, CA
Average Salary: $81,007
Costa Mesa provides a vibrant dining scene for Kitchen Managers. They work in trendy restaurants, focusing on menu innovation and customer service. The city's diverse food culture offers a dynamic work environment.
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Irvine, CA
Average Salary: $71,591
In Irvine, Kitchen Managers lead teams in a variety of restaurants, from casual diners to upscale eateries. With companies like University of California, Irvine, managers here often deal with diverse dining needs and expectations.
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Tustin, CA
Average Salary: $46,180
Tustin offers a community-focused environment for Kitchen Managers. They work in family-owned restaurants, emphasizing quality and service. The city's close-knit community creates a supportive work atmosphere.
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Huntington Beach, CA
Average Salary: $44,172
Huntington Beach provides a laid-back yet vibrant setting for Kitchen Managers. They work in beach-side restaurants, focusing on fresh, local ingredients. The city's surf culture adds a unique flavor to the dining experience.
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Mission Viejo, CA
Average Salary: $37,143
In Mission Viejo, Kitchen Managers lead teams in a variety of dining establishments. They focus on creating a welcoming atmosphere and ensuring top-notch service. The city's growing population offers a steady stream of new customers.
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What are the best paying companies for a Kitchen Manager in Orange, CA?

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Dave & Buster's
Average Salary: $44,600
Dave & Buster's offers exciting Kitchen Manager jobs in Orange, CA. This company is known for its fun and lively atmosphere. Employees enjoy a dynamic work environment with opportunities for growth. Dave & Buster's operates multiple locations in Orange, providing various shifts and roles.
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Buffalo Wild Wings
Average Salary: $34,000
Buffalo Wild Wings provides a great opportunity for Kitchen Managers in Orange, CA. This company is famous for its sports bar culture and delicious food. Kitchen Managers here work in a fast-paced setting, ensuring high-quality service. Buffalo Wild Wings has several locations in Orange, making it a convenient choice for many job seekers.
What are the best paying Kitchen Manager related jobs in Orange, CA?

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Nutrition Services Manager
Average Salary: $82,500
This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create balanced menus. Companies like Kaiser Permanente and local schools offer these positions.
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Catering Manager
Average Salary: $74,750
Catering managers handle large-scale food events. They coordinate with clients to meet specific needs. This job requires strong organizational skills. Companies like Sodexo and local event venues hire for these roles.
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Food and Beverage Manager
Average Salary: $72,333
These managers oversee dining and beverage services in restaurants. They manage staff and ensure customer satisfaction. They work in places like The Cheesecake Factory and local eateries. This role is ideal for those who enjoy a fast-paced environment.
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Sous Chef
Average Salary: $65,952
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff and ensure food quality. This role is found in high-end restaurants like The Ritz-Carlton. It requires strong culinary skills and leadership abilities.
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Restaurant Manager
Average Salary: $55,248
Restaurant managers run daily operations. They handle staff, customer service, and inventory. This role is available in places like In-N-Out Burger and local restaurants. It requires good communication and problem-solving skills.
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Events Coordinator
Average Salary: $46,743
Events coordinators plan and execute events. They work with caterers to ensure food services run smoothly. This role is common in venues like the Anaheim Convention Center. It requires strong organizational and multitasking skills.
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Kitchen Cleaner
Average Salary: $39,000
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes and sanitize surfaces. This job is available in restaurants and hotels. It requires attention to detail and a strong work ethic.
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Dishwasher
Average Salary: $35,061
Dishwashers clean dishes and kitchen utensils. They ensure everything is ready for the next service. This role is found in restaurants and cafes. It requires reliability and a willingness to work in a fast-paced environment.
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