How much does a Kitchen Manager make in Orlando, FL?
In Orlando, FL, Kitchen Managers can expect to earn a solid income. The average yearly salary for this position stands at $48,359. This figure varies based on experience, skill level, and the specific restaurant. Many Kitchen Managers start with a lower salary and see it rise with their experience and responsibilities.
Looking at specific salary ranges, Kitchen Managers can earn between $34,000 and $75,000 annually. The most common salary range falls between $41,455 and $56,364 per year. Top earners in this role may find themselves at the higher end of the spectrum, often with more years of experience and a proven track record of successful kitchen management. Factors such as the type of restaurant, its location, and the demand for their services can also influence salary levels.
What are the highest paying cities for a Kitchen Manager near Orlando, FL?

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Kissimmee, FL
Average Salary: $53,271
In Kissimmee, restaurant leaders focus on keeping menus fresh and innovative. With top employers like Old Town Pizza & Pub, managers can enjoy a vibrant food scene. The area's growing tourism makes this a dynamic place for culinary professionals.
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Winter Garden, FL
Average Salary: $42,125
Winter Garden offers a mix of family-friendly dining and upscale restaurants. With companies like The Boathouse and The Capital Grille, this city has plenty of opportunities for skilled managers. The community's focus on quality dining adds to the appeal for kitchen professionals.
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Winter Park, FL
Average Salary: $40,000
Winter Park is known for its upscale dining and diverse culinary options. With establishments such as 305 Seaside and The Boathouse, managers can work in a stylish environment. The city's emphasis on quality food and service makes it an exciting place for kitchen leaders.
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Apopka, FL
Average Salary: $34,000
Apopka offers a mix of traditional and modern dining experiences. With places like The Boathouse, managers can enjoy a warm community. This city's growing food scene provides a range of opportunities for those in the culinary field.
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What are the best paying companies for a Kitchen Manager in Orlando, FL?

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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known restaurant chain in Orlando, FL. They offer a variety of dining experiences, from casual eateries to fine dining. Kitchen Managers at Wolfoods oversee daily kitchen operations, manage staff, and ensure high food quality. They work in multiple locations, including downtown Orlando and Lake Eola Park.
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The Salty Donut
Average Salary: $50,000
The Salty Donut is a popular bakery and café in Orlando, FL. This family-owned business is famous for its delicious donuts and freshly brewed coffee. Kitchen Managers at The Salty Donut are responsible for maintaining kitchen standards, managing staff, and overseeing menu preparation. They operate in key areas like International Drive and Winter Park.
What are the best paying Kitchen Manager related jobs in Orlando, FL?

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Kitchen Designer
Average Salary: $105,000
Kitchen designers work with architects and builders to create layouts that meet clients' needs. They focus on functionality and aesthetics in spaces. In Orlando, companies like BuildIt Right and Kitchen Works offer this role.
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Nutrition Services Manager
Average Salary: $69,208
This job involves planning and overseeing menus that meet health standards. It requires a strong background in nutrition. Local hospitals and large schools in Orlando often have these positions available.
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Food and Beverage Manager
Average Salary: $66,521
Food and beverage managers handle the day-to-day operations of food and drink services. They ensure high-quality food and excellent service. Companies like Darden Restaurants and Levy Restaurants in Orlando offer this role.
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Kitchen Cleaner
Average Salary: $60,083
Kitchen cleaners keep the cooking areas spotless. They wash dishes, sweep floors, and maintain hygiene. Many hotels, like Hilton and Marriott in Orlando, offer these positions.
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Sous Chef
Average Salary: $58,297
Sous chefs assist head chefs in managing the kitchen. They help with meal planning and train kitchen staff. Restaurants such as The Boathouse and The Capital Grille in Orlando often look for experienced sous chefs.
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Restaurant Manager
Average Salary: $54,656
Restaurant managers oversee all kitchen and front-of-house operations. They ensure smooth service and high customer satisfaction. Local chains like Cracker Barrel and Olive Garden in Orlando need skilled managers.
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Pastry Chef
Average Salary: $52,155
Pastry chefs create delicious desserts and baked goods. They must be creative and skilled in baking techniques. High-end bakeries and cafes in Orlando, like French Meadow Bakery, often hire pastry chefs.
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Catering Manager
Average Salary: $52,077
Catering managers plan and execute food services for events. They work closely with clients to meet their needs. Companies like Sodexo and Bon Appétit in Orlando offer this role.
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Events Coordinator
Average Salary: $51,574
Events coordinators plan and manage events, including food and beverage services. They ensure everything runs smoothly. Event venues in Orlando, such as the J.W. Marriott Grande Lakes, often hire events coordinators.
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Dishwasher
Average Salary: $30,237
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. It requires attention to detail and a strong work ethic. Many restaurants in Orlando, like The Capital Grille, offer these positions.
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