Kitchen Manager Salary in Overland Park, KS

A Kitchen Manager in Overland Park, KS, earns a competitive salary. On average, they make about $47,189 per year. This salary can vary based on experience, the size of the restaurant, and other factors. Many Kitchen Managers find this role rewarding, as it combines leadership with a passion for food.

The salary range for Kitchen Managers in Overland Park can be quite broad. Some earn as little as $24,000, while others make over $64,000. This range shows that there are many opportunities for growth and advancement. With more experience and skills, Kitchen Managers can increase their earnings. This makes the role attractive for those looking to build a career in the food industry.

1. Leawood, KS
   Average Salary: $57,500
   In Leawood, managing a kitchen means working in a vibrant community with a focus on quality dining. Restaurants like The French Market and The Cheesecake Factory offer great opportunities. These places value skilled managers who can lead teams and ensure top-notch service.
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2. Olathe, KS
   Average Salary: $52,125
   Olathe provides a dynamic environment for kitchen management. With establishments like The Melting Pot and The Capital Grille, managers can expect to work in well-established settings. These restaurants emphasize teamwork and efficiency, making it a rewarding place to lead a kitchen.
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3. Kansas City, MO
   Average Salary: $51,382
   Kansas City offers a bustling food scene for kitchen managers. Places like Boulevard Brewing Company and The Golden Ox attract many diners. Managers here will find a fast-paced environment that demands strong leadership and organizational skills.
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4. Warrensburg, MO
   Average Salary: $30,000
   In Warrensburg, managing a kitchen means working in a smaller, community-focused setting. Local restaurants like The Blue Willow and The Coffee Mill value managers who can create a welcoming atmosphere. This city offers a chance to build close relationships with both staff and customers.
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1. Atomic Provisions
   Average Salary: $60,000
   Atomic Provisions offers exciting opportunities for Kitchen Managers in Overland Park, KS. This company focuses on providing high-quality food and exceptional service. They operate multiple locations in the area, ensuring a dynamic work environment.
   

   
   

2. Crushed Red
   Average Salary: $43,200
   Crushed Red is known for its vibrant atmosphere and delicious menu. Kitchen Managers here play a key role in maintaining the restaurant's high standards. They operate several locations in Overland Park, offering a variety of experiences for professionals.
   

   
   

3. Chick-fil-A Restaurants
   Average Salary: $34,000
   Chick-fil-A Restaurants provide a supportive environment for Kitchen Managers in Overland Park, KS. They focus on customer satisfaction and team collaboration. With multiple locations, Chick-fil-A offers a stable and rewarding career path.
   

1. Nutrition Services Manager
   Average Salary: $86,105
   This role involves overseeing the food services in various settings. Managers work with chefs to ensure meals meet dietary needs. They collaborate with healthcare providers to create balanced menus.
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2. Food and Beverage Manager
   Average Salary: $62,761
   This position requires managing a restaurant's food and drink services. Managers coordinate with kitchen staff to ensure timely service. They also handle customer complaints and maintain high standards.
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3. Events Coordinator
   Average Salary: $53,455
   This job focuses on planning and executing events. Coordinators work with caterers to provide delicious meals. They ensure the event runs smoothly and guests are satisfied.
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4. Restaurant Manager
   Average Salary: $52,656
   This role involves overseeing daily operations in a restaurant. Managers supervise staff and ensure customer satisfaction. They manage inventory and handle financial tasks.
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5. Sous Chef
   Average Salary: $51,944
   This position assists the head chef in managing the kitchen. Sous chefs oversee daily operations and ensure food quality. They train kitchen staff and help with menu planning.
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6. Catering Manager
   Average Salary: $38,221
   This role involves managing catering services for events. Managers coordinate with clients to meet their needs. They ensure food is delivered on time and meets quality standards.
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7. Dishwasher
   Average Salary: $30,286
   This job involves cleaning dishes and kitchen equipment. Dishwashers work in a fast-paced environment to keep the kitchen running smoothly. They must follow health and safety guidelines.
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