How much does a Kitchen Manager make in Pensacola, FL?
In Pensacola, FL, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this role is around $34,429. This figure provides a good benchmark for job seekers considering this position. The salary range can vary, with some Kitchen Managers earning as low as $31,250 and others reaching up to $41,250 annually. This range reflects the different levels of experience and responsibilities that come with the role.
Several factors can influence the salary of a Kitchen Manager in Pensacola. These include the size and type of the restaurant, the manager's experience, and the specific duties they handle. Larger establishments and those with more complex operations often offer higher salaries. Additionally, Kitchen Managers with more years of experience or specialized skills may command higher pay. Understanding these factors can help job seekers set realistic expectations and negotiate effectively for their desired salary.
What are the highest paying cities for a Kitchen Manager near Pensacola, FL?
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New Orleans, LA
Average Salary: $65,767
In New Orleans, leading the kitchen team means embracing the city's rich culinary heritage. With famous restaurants like Commander's Palace and Brennan's, a kitchen manager here enjoys a vibrant food scene. The role involves overseeing daily operations and ensuring top-notch service.
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Atlanta, GA
Average Salary: $56,083
Atlanta offers a dynamic environment for kitchen managers. With a growing food industry, positions at establishments like The Varsity and The Old South Restaurant are common. Managers here focus on maintaining high standards and managing busy kitchens efficiently.
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Fort Walton Beach, FL
Average Salary: $52,456
In Fort Walton Beach, kitchen managers work in a relaxed yet professional setting. The city's focus on tourism means managing restaurants that cater to both locals and visitors. Roles often involve coordinating with front-of-house staff to ensure a seamless dining experience.
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Destin, FL
Average Salary: $52,400
Destin's kitchen managers enjoy a scenic backdrop while leading their teams. The city's upscale dining scene, with restaurants like The Fish House, offers a chance to manage high-quality food service. The role here emphasizes both culinary excellence and customer satisfaction.
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Baton Rouge, LA
Average Salary: $52,045
Baton Rouge provides a unique blend of Southern charm and modern dining. Kitchen managers here work in a variety of settings, from casual eateries to fine dining. The role involves managing kitchen staff, ensuring food quality, and maintaining a welcoming atmosphere.
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Tallahassee, FL
Average Salary: $51,500
In Tallahassee, kitchen managers find a mix of university influence and local flavor. With restaurants like The Grove and The Rusty Spoon, the role involves overseeing kitchen operations and adapting to a diverse clientele. It's a place where culinary skills meet community engagement.
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Memphis, TN
Average Salary: $48,227
Memphis offers a rich culinary experience, with kitchen managers playing a key role in the city's food culture. Working at iconic spots like Central BBQ, managers here focus on delivering authentic Memphis-style dishes while managing a fast-paced kitchen environment.
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Chattanooga, TN
Average Salary: $46,036
Chattanooga's kitchen managers enjoy a growing food scene with a focus on local ingredients. The city's diverse dining options, from casual cafes to upscale restaurants, provide a dynamic setting. The role involves ensuring quality food and a great dining experience.
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Montgomery, AL
Average Salary: $37,907
In Montgomery, kitchen managers work in a city with a strong culinary tradition. The role involves managing kitchens in a variety of settings, from family-owned diners to modern restaurants. It's a place where tradition meets innovation in the kitchen.
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Mobile, AL
Average Salary: $34,250
Mobile offers a unique coastal culinary experience for kitchen managers. With a focus on fresh seafood and Southern flavors, the role involves managing kitchen operations in a vibrant food scene. It's a place where the ocean's bounty meets the kitchen's creativity.
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What are the best paying companies for a Kitchen Manager in Pensacola, FL?
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Ever'man Cooperative Grocery & Cafe
Average Salary: $35,063
Ever'man Cooperative Grocery & Cafe is a community-focused business that values teamwork and innovation. They offer Kitchen Manager roles in Pensacola, FL. Managers here oversee kitchen operations, ensuring high-quality food and smooth service. They also work closely with the community to support local food initiatives.
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Circle K
Average Salary: $32,833
Circle K is a well-known convenience store chain with a strong presence in Pensacola, FL. They offer Kitchen Manager positions that focus on managing daily kitchen operations. Managers at Circle K are responsible for maintaining food quality, managing staff, and ensuring customer satisfaction. This role provides a chance to work in a dynamic and fast-paced environment.
What are the best paying Kitchen Manager related jobs in Pensacola, FL?
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Nutrition Services Manager
Average Salary: $62,050
Food service managers oversee the kitchen and dining areas. They work in various settings, including schools and hospitals. They manage staff and ensure food quality and safety.
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Events Coordinator
Average Salary: $58,483
Event coordinators plan and organize events. They work closely with chefs and kitchen staff to ensure food meets event standards. They manage budgets and coordinate with vendors.
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Restaurant Manager
Average Salary: $53,760
Restaurant managers handle daily operations. They work in local eateries and fine dining establishments. They oversee staff, manage inventory, and ensure customer satisfaction.
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Sous Chef
Average Salary: $49,000
Sous chefs assist head chefs in managing the kitchen. They work in busy restaurants and hotels. They oversee kitchen staff and ensure food quality and efficiency.
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Food and Beverage Manager
Average Salary: $48,807
Food and beverage managers oversee dining areas. They work in hotels and resorts. They manage staff, ensure quality, and handle customer service.
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Catering Manager
Average Salary: $42,257
Catering managers organize food services for events. They work with local businesses and event planners. They manage staff, ensure timely delivery, and maintain quality.
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Dishwasher
Average Salary: $41,922
Dishwashers clean dishes and utensils. They work in restaurants and cafes. They ensure a clean and safe kitchen environment.
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Pastry Chef
Average Salary: $33,500
Pastry chefs create desserts and baked goods. They work in bakeries and restaurants. They manage a team and ensure high-quality products.
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