Kitchen Manager Salary in Pensacola, FL

New Orleans, LA
Average Salary: $64,404
New Orleans offers a vibrant culinary scene. With its rich history and diverse culture, managing a kitchen here means blending traditional flavors with modern techniques. Companies like Brennan's and Commander's Palace provide excellent opportunities.
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Atlanta, GA
Average Salary: $55,823
Atlanta is a bustling city with a growing food industry. As a kitchen manager, you will find a mix of traditional Southern cuisine and international influences. Companies like The Varsity and The Old Spaghetti Factory offer exciting career paths.
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Baton Rouge, LA
Average Salary: $52,560
Baton Rouge is known for its delicious Cajun and Creole cuisine. Managing a kitchen here means working with rich, bold flavors and a strong community focus. Local favorites like Raising Cane's and The Capital City Grill provide dynamic work environments.
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Fort Walton Beach, FL
Average Salary: $52,456
Fort Walton Beach offers a laid-back atmosphere with a focus on fresh seafood. Managing a kitchen here means emphasizing quality and freshness. Restaurants like The Fish House and Coastal Grill provide excellent opportunities.
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Destin, FL
Average Salary: $51,044
Destin is a popular tourist destination with a demand for high-quality dining. As a kitchen manager, you will focus on creating memorable dining experiences. Local restaurants like Destin Fish House and The Crab Trap offer vibrant work environments.
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Tallahassee, FL
Average Salary: $50,200
Tallahassee combines a college town vibe with a growing food scene. Managing a kitchen here means catering to a diverse crowd. Local eateries like The Daily Grill and The Capital City Brewing Co. provide exciting career paths.
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Memphis, TN
Average Salary: $47,398
Memphis is famous for its barbecue and soul food. As a kitchen manager, you will be part of a rich culinary tradition. Companies like Central BBQ and Gus's World Famous Fried Chicken offer dynamic work environments.
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Chattanooga, TN
Average Salary: $46,036
Chattanooga offers a mix of Southern comfort food and modern cuisine. Managing a kitchen here means blending tradition with innovation. Local favorites like The Terminal and The River House provide excellent opportunities.
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Montgomery, AL
Average Salary: $37,683
Montgomery is known for its Southern hospitality and delicious comfort food. As a kitchen manager, you will focus on creating warm, inviting dining experiences. Local restaurants like The Cottage and The Red Clay offer vibrant work environments.
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Mobile, AL
Average Salary: $34,048
Mobile offers a unique blend of Southern and Gulf Coast cuisine. Managing a kitchen here means emphasizing fresh, local ingredients. Local favorites like The Battle House and The Wharf provide excellent career opportunities.
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Ever'man Cooperative Grocery & Cafe
Average Salary: $33,708
Ever'man Cooperative Grocery & Cafe is a community-focused business in Pensacola, FL. They offer a dynamic environment for Kitchen Managers. They are located in the heart of Pensacola, providing a vibrant setting for culinary excellence. The company emphasizes teamwork and community involvement.

Circle K
Average Salary: $32,833
Circle K is a well-known convenience store chain with multiple locations in Pensacola, FL. They offer Kitchen Manager jobs that focus on efficiency and customer service. Circle K is known for its fast-paced environment and commitment to quality. Their locations are spread across the city, offering various opportunities for career growth.

Nutrition Services Manager
Average Salary: $62,050
This role focuses on meal planning and nutrition. It works closely with chefs and dietitians. Companies in Pensacola, like local hospitals, often seek these professionals.
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Events Coordinator
Average Salary: $57,050
This position organizes events and manages logistics. It collaborates with chefs to ensure food meets event standards. Venues like the Pensacola Bay Center hire these coordinators.
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Restaurant Manager
Average Salary: $53,354
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Many Pensacola restaurants, such as local chains, look for experienced managers.
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Sous Chef
Average Salary: $49,480
This position helps the head chef run the kitchen. It involves managing kitchen staff and preparing meals. Restaurants like The Boathouse in Pensacola hire skilled sous chefs.
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Food and Beverage Manager
Average Salary: $48,058
This role oversees food and drink services. It includes managing staff and ensuring quality. Many Pensacola hotels and resorts seek these managers.
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Catering Manager
Average Salary: $42,257
This position manages catering services for events. It involves coordinating with chefs and ensuring timely delivery. Companies like Pensacola Catering hire these managers.
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Dishwasher
Average Salary: $40,699
This role cleans dishes and kitchen equipment. It is essential for maintaining a clean and efficient kitchen. Restaurants in Pensacola, such as local diners, need reliable dishwashers.
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Pastry Chef
Average Salary: $33,500
This position creates desserts and baked goods. It requires creativity and attention to detail. Many Pensacola bakeries and restaurants hire pastry chefs.
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