How much does a Kitchen Manager make in Pensacola, FL?
A Kitchen Manager in Pensacola, Florida, typically earns an average yearly salary of $34,462. This position offers a mix of income levels, ranging from lower to higher earnings. Understanding these figures can help job seekers gauge what they might expect if they pursue this career.
A significant portion of Kitchen Managers, about 43.85%, earn between $34,000 and $35,000 annually. Another 21.92% make between $31,250 and $32,159 yearly. These figures show that a range of earnings exists, with many professionals finding a comfortable income in this role. Job seekers should consider these numbers when setting their expectations and planning their career path.
The salary distribution also includes some Kitchen Managers earning more. For example, a smaller percentage, around 7.31%, make between $39,432 and $40,341 each year. While these higher salaries are less common, they offer a glimpse into potential earnings for those who advance in their careers or take on additional responsibilities.
What are the highest paying cities for a Kitchen Manager near Pensacola, FL?
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New Orleans, LA
Average Salary: $64,543
In New Orleans, managing a kitchen means being at the heart of a vibrant culinary scene. With iconic spots like Commander’s Palace and Cochon, you’ll have the chance to work in world-class establishments. The city’s rich culture and taste for good food make this role both challenging and rewarding.
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Atlanta, GA
Average Salary: $56,982
Atlanta offers a dynamic environment for kitchen management. With the city’s booming tech industry, there is a high demand for quality meals in corporate and hospitality settings. Working at places like The Varsity or The Old Fourth Ward restaurants, one can expect to be part of a fast-paced yet creatively fulfilling environment.
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Tallahassee, FL
Average Salary: $53,917
In Tallahassee, managing a kitchen means blending tradition with modern flair. With universities and a vibrant local culture, the city provides a steady stream of new and loyal customers. Working at places like The Grove or Capital City Brewing Co. offers a balanced mix of busy periods and relaxed downtime.
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Fort Walton Beach, FL
Average Salary: $52,456
Fort Walton Beach is a great spot for those who love a mix of beach and city life. Here, managing a kitchen involves serving both locals and tourists. Restaurants like Salty Dog and Water Street Grill provide a lively atmosphere and a chance to showcase diverse cuisines.
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Destin, FL
Average Salary: $52,400
Destin offers a laid-back yet upscale dining scene. Managing a kitchen here means catering to tourists and affluent residents. Restaurants like Destin Fish House and Pier 6 Package Boat & Restaurant give you a chance to work in a picturesque setting with a high standard of service.
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Baton Rouge, LA
Average Salary: $52,139
Baton Rouge provides a unique blend of Southern charm and culinary innovation. Managing a kitchen here means being part of a rich food culture. Working at establishments like Raising Cane’s or Boufin & Co. offers a chance to experience the best of Louisiana cuisine.
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Memphis, TN
Average Salary: $48,522
In Memphis, managing a kitchen means diving into a rich musical and food heritage. The city’s famous barbecue and soul food attract many visitors. Working at Beale Street Inn or Central BBQ, one can expect a vibrant environment filled with delicious food and music.
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Chattanooga, TN
Average Salary: $46,036
Chattanooga offers a blend of Southern hospitality and modern dining trends. Managing a kitchen here means serving both tourists and locals in a warm, welcoming environment. Restaurants like 1884 and Big River Café provide a chance to explore and innovate within the local cuisine.
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Montgomery, AL
Average Salary: $37,907
Montgomery provides a historic setting with a growing culinary scene. Managing a kitchen here involves catering to both history buffs and modern diners. Working at places like Dick's or Restaurant 140 offers a chance to experience Southern comfort food in a vibrant atmosphere.
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Mobile, AL
Average Salary: $34,250
In Mobile, managing a kitchen means being part of a rich maritime and culinary tradition. The city’s seafood and Southern flavors draw many visitors. Working at places like The Flying Biscuit Café or Crystal River offers a chance to experience the best of Gulf Coast cuisine.
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What are the best paying companies for a Kitchen Manager in Pensacola, FL?
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Ever'man Cooperative Grocery & Cafe
Average Salary: $35,417
Ever'man Cooperative Grocery & Cafe operates in Pensacola, FL, offering a unique dining experience. As a Kitchen Manager here, you will oversee kitchen staff and operations to ensure smooth daily functions. The cooperative model emphasizes community and teamwork, providing a rewarding work environment.
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Circle K
Average Salary: $32,833
Circle K is a well-known convenience store chain that also has eateries in many locations. In Pensacola, FL, Kitchen Managers at Circle K focus on preparing and overseeing food preparation in their in-store dining areas. Circle K values efficiency and consistency, offering a dynamic role for those who enjoy fast-paced environments.
What are the best paying Kitchen Manager related jobs in Pensacola, FL?
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Nutrition Services Manager
Average Salary: $62,050
A Nutrition Services Manager oversees meal planning and nutrition programs. They ensure meals meet dietary needs and regulations. This role often involves working with healthcare facilities or school districts in the Pensacola area.
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Events Coordinator
Average Salary: $58,730
An Events Coordinator plans and executes various events, including food-related gatherings. They coordinate logistics, manage vendors, and ensure events run smoothly. This position may involve working with local hotels and event spaces in Pensacola.
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Restaurant Manager
Average Salary: $53,361
A Restaurant Manager oversees daily operations of a restaurant. They handle staff scheduling, customer service, and ensure smooth restaurant functions. This role can be found in many dining establishments across Pensacola.
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Food and Beverage Manager
Average Salary: $48,807
A Food and Beverage Manager is in charge of both food and drink operations within a restaurant or hotel. They manage staff, menus, and inventory. This position often involves working with large hospitality companies in the Pensacola area.
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Sous Chef
Average Salary: $46,705
A Sous Chef assists the head chef in managing kitchen operations. They oversee kitchen staff and help with menu planning. This role is essential in high-quality restaurants and hotels in Pensacola.
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Dishwasher
Average Salary: $42,730
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness standards are met. This entry-level position can be found in various restaurants and food service establishments in Pensacola.
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Catering Manager
Average Salary: $41,811
A Catering Manager handles catering services for events and private functions. They coordinate with clients, manage staff, and ensure food quality. This role often involves working with event companies and venues in Pensacola.
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Pastry Chef
Average Salary: $33,500
A Pastry Chef specializes in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. This creative role allows individuals to showcase their baking skills in the culinary scene of Pensacola.
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