Position
City
Salary
In Pensacola, Florida, a Kitchen Manager can expect to earn a solid salary. On average, this position pays about $34,765 each year. Many Kitchen Managers find themselves earning between $31,250 and $41,250 annually. This range can depend on various factors like experience, the size of the restaurant, and the area.
Job seekers interested in this role can find that it offers good earnings potential. The most common salary range falls between $34,000 and $40,000 per year. Some Kitchen Managers earn more, especially those with more experience or who work in larger, higher-end restaurants. This data shows that with time and growth in the industry, the potential to earn more is there.

New Orleans, LA
Average Salary: $62,364
New Orleans offers a vibrant culinary scene where culinary leaders thrive. Well-known restaurants like Commander's Palace and Cafe du Monde provide opportunities for dynamic leadership. Working here means embracing the city's rich cultural influences.
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Destin, FL
Average Salary: $61,650
In Destin, the focus is on delivering exceptional dining experiences. The resort-heavy area offers chances to manage high-quality kitchen operations. Notable spots like The Donut Den and Pier Park restaurants value strong managerial skills.
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Tallahassee, FL
Average Salary: $56,375
Tallahassee's role as a state capital brings a diverse dining culture. Manage kitchens in an environment that blends tradition with innovation. Companies like The Capital Grille offer prestigious opportunities to lead culinary teams.
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Baton Rouge, LA
Average Salary: $54,659
Baton Rouge's food scene is both historic and evolving. Leading kitchens in this city means balancing old-school charm with modern techniques. Places like The Court of Two Sisters highlight the importance of strong culinary leadership.
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Memphis, TN
Average Salary: $54,425
Memphis is famous for its barbecue and soul food. As a culinary leader here, one will enjoy a dynamic kitchen environment. Restaurants such as Central BBQ value those who can manage and innovate in a lively culinary landscape.
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Atlanta, GA
Average Salary: $54,367
Atlanta's diverse and growing food scene offers plenty of opportunities. Leading kitchens in this bustling city means being part of a thriving culinary community. Chefs at places like The Varsity and The Old Fourth Ward Brewing Co. appreciate skilled managers.
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Fort Walton Beach, FL
Average Salary: $51,206
Fort Walton Beach's laid-back yet vibrant atmosphere makes it a great place to manage a kitchen. Enjoy scenic views while overseeing operations at notable spots like Destin Chops. The coastal environment adds a unique touch to culinary leadership.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga's culinary scene is on the rise, offering fresh opportunities. As a kitchen manager, one can lead in an area known for its scenic beauty and growing food industry. Restaurants like Chattanooga Brewing Company value innovative culinary leadership.
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Montgomery, AL
Average Salary: $39,876
Montgomery provides a chance to lead in a historic culinary setting. Managing kitchens here means combining Southern roots with modern techniques. Places like The Red Clay Grill offer opportunities to influence a growing food scene.
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Mobile, AL
Average Salary: $36,854
Mobile’s rich maritime history shapes its unique food culture. Leading a kitchen here involves balancing tradition with innovation. Known for its seafood, restaurants like Battle House offer the chance to influence a vibrant culinary community.
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Ever'man Cooperative Grocery & Cafe
Average Salary: $35,813
Ever'man Cooperative Grocery & Cafe values quality food and community service. Located in Pensacola, FL, the company emphasizes teamwork and customer satisfaction. Kitchen Managers here lead a dynamic team, ensuring smooth kitchen operations and high-quality food service.
Circle K
Average Salary: $32,833
Circle K is a well-known convenience store chain with many locations in Pensacola, FL. This company offers a supportive environment for Kitchen Managers. Employees here manage kitchen staff, oversee food preparation, and ensure cleanliness and safety standards are met.

Nutrition Services Manager
Average Salary: $62,050
This role focuses on ensuring menus meet nutritional standards. Managers work with chefs to create balanced meals. Companies in Pensacola, like local healthcare facilities, often need such professionals.
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Events Coordinator
Average Salary: $56,590
Coordinating events involves planning and managing food services for special occasions. This position often works with venues and caterers. Local hotels and event centers in Pensacola could offer such opportunities.
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Restaurant Manager
Average Salary: $52,973
Managing a restaurant means overseeing daily operations. This includes staff management, inventory control, and customer service. Many local restaurants in Pensacola seek experienced managers.
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