Kitchen Manager Salary in Philadelphia, PA

New York, NY
Average Salary: $60,979
In New York City, a bustling hub of culinary talent, kitchen managers lead dynamic teams in high-pressure environments. They work in renowned establishments like The Modern or Gramercy Tavern, ensuring smooth operations and top-notch service. The fast-paced nature of the city's food scene offers exciting opportunities for growth.
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Newark, NJ
Average Salary: $59,150
Newark's vibrant food culture provides a rich backdrop for kitchen managers. They oversee kitchens in diverse eateries, from local favorites to upscale dining. The city's diverse population means a variety of culinary experiences, making the role both challenging and rewarding.
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Allentown, PA
Average Salary: $59,083
In Allentown, kitchen managers find a mix of traditional and modern dining experiences. They work in family-owned restaurants and contemporary bistros, focusing on quality and efficiency. The city's welcoming atmosphere makes it a great place for culinary professionals to thrive.
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Atlantic City, NJ
Average Salary: $58,639
Atlantic City's lively casino scene offers unique opportunities for kitchen managers. They manage high-volume kitchens in hotels and restaurants, ensuring guests enjoy a seamless dining experience. The city's vibrant nightlife adds an exciting element to the role.
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Lancaster, PA
Average Salary: $58,333
Lancaster's rich culinary heritage offers a unique setting for kitchen managers. They work in a variety of settings, from Amish-themed restaurants to modern cafes. The city's strong community ties create a supportive environment for culinary professionals.
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Cherry Hill, NJ
Average Salary: $54,346
In Cherry Hill, kitchen managers lead teams in a suburban setting with a mix of casual and fine dining options. They focus on creating a welcoming atmosphere and ensuring high-quality food service. The community-oriented environment makes it a pleasant place to work.
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Washington, DC
Average Salary: $52,299
Washington, DC, offers a diverse culinary landscape for kitchen managers. They work in a variety of settings, from political hotspots to trendy restaurants. The city's vibrant culture and frequent events provide a dynamic backdrop for culinary excellence.
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Baltimore, MD
Average Salary: $47,913
Baltimore's food scene is known for its unique blend of traditional and modern cuisine. Kitchen managers here oversee kitchens in a variety of settings, from seafood shacks to upscale dining. The city's rich history and diverse population add depth to the culinary experience.
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Pittsburgh, PA
Average Salary: $46,234
In Pittsburgh, kitchen managers lead teams in a city known for its hearty cuisine. They work in a range of establishments, from classic diners to contemporary restaurants. The city's strong community and love for sports create a lively atmosphere for culinary professionals.
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Trenton, NJ
Average Salary: $44,562
Trenton offers a mix of urban and suburban dining experiences for kitchen managers. They oversee kitchens in a variety of settings, from casual eateries to fine dining. The city's growing food scene provides exciting opportunities for culinary growth and innovation.
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Puttshack
Average Salary: $75,500
Puttshack offers exciting opportunities for Kitchen Managers in a fun, fast-paced environment. They operate multiple locations in Philadelphia, providing a dynamic setting for culinary leadership. Kitchen Managers at Puttshack oversee kitchen staff, ensure food quality, and manage inventory.

Sweetgreen
Average Salary: $33,060
Sweetgreen is a popular chain known for its fresh, healthy salads. They have several locations in Philadelphia where Kitchen Managers play a crucial role. These managers coordinate meal prep, maintain kitchen standards, and support the team in delivering delicious meals to customers.

Food and Beverage Manager
Average Salary: $69,340
This role oversees all food and drink services. Managers work in hotels and restaurants. They ensure high-quality service and manage staff. Companies like Hilton and Marriott offer these jobs.
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Nutrition Services Manager
Average Salary: $68,741
This position focuses on meal planning and nutrition. Managers work in hospitals and schools. They create menus that meet health needs. Companies like Aramark and Sodexo offer these positions.
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Sous Chef
Average Salary: $60,744
This role helps the head chef run the kitchen. Sous chefs manage daily operations. They train kitchen staff and ensure food quality. Restaurants like Zahav and Parc offer these jobs.
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Events Coordinator
Average Salary: $59,316
This role plans and organizes events. Coordinators work in hotels and event spaces. They manage logistics and ensure smooth operations. Companies like Philadelphia Convention Center offer these roles.
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Restaurant Manager
Average Salary: $58,529
This role manages daily restaurant operations. Managers oversee staff and customer service. They ensure a great dining experience. Restaurants like The Reading Terminal and Reading Terminal Market offer these jobs.
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Catering Manager
Average Salary: $53,046
This role manages catering services for events. Managers coordinate with clients and staff. They ensure timely delivery of food. Companies like Bon Appétit and Sodexo offer these positions.
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Pastry Chef
Average Salary: $40,169
This role creates desserts and baked goods. Chefs work in bakeries and restaurants. They use creativity to design new items. Places like The Cakery and Flour Bakery offer these jobs.
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Dishwasher
Average Salary: $30,887
This role cleans dishes and kitchen equipment. Dishwashers work in restaurants and hotels. They ensure a clean and safe environment. Companies like Aramark and Bon Appétit offer these positions.
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