How much does a Kitchen Manager make in Philadelphia, PA?
A Kitchen Manager in Philadelphia, PA, earns an average yearly salary of $58,369. This role involves overseeing kitchen staff, managing food preparation, and ensuring the kitchen runs smoothly. The salary can vary based on experience and the type of establishment.
The salary range for Kitchen Managers in Philadelphia spans from $33,060 to $92,500. Factors such as the size of the restaurant, its location, and the manager's experience can influence these figures. Those with more experience or managing larger kitchens often earn more. Here are some key points about the salary distribution:
- 19% of Kitchen Managers earn between $33,060 and $49,271.
- 28.5% earn between $49,271 and $54,675.
- 14.25% earn between $81,693 and $87,096.
- 9.5% earn more than $87,096.
What are the highest paying cities for a Kitchen Manager near Philadelphia, PA?
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New York, NY
Average Salary: $61,391
In New York, a bustling hub of culinary talent, managing a kitchen means working with top-tier chefs and diverse dining options. Opportunities abound in high-end restaurants and trendy eateries, offering a dynamic environment for culinary leadership.
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Atlantic City, NJ
Average Salary: $58,095
Atlantic City's vibrant dining scene thrives on its casino hotels and boardwalk attractions. A kitchen manager here will oversee busy kitchens, ensuring smooth operations in a lively, fast-paced setting.
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Allentown, PA
Average Salary: $56,071
In Allentown, kitchen management involves leading teams in a community-focused environment. With a mix of local and chain restaurants, managers can expect a supportive atmosphere and a chance to grow with the area.
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Lancaster, PA
Average Salary: $55,379
Lancaster offers a blend of traditional and modern dining experiences. Kitchen managers here will find a welcoming community and a variety of culinary styles to manage, from family-owned diners to upscale bistros.
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Washington, DC
Average Salary: $53,688
In the nation's capital, managing a kitchen means navigating a diverse and sophisticated dining scene. With a focus on both fine dining and casual eateries, managers will work in a vibrant, politically-charged environment.
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Cherry Hill, NJ
Average Salary: $53,632
Cherry Hill provides a suburban setting with a mix of local and chain restaurants. Kitchen managers here will enjoy a balanced workload and a community that values quality dining experiences.
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Baltimore, MD
Average Salary: $46,984
Baltimore's rich culinary heritage offers a unique backdrop for kitchen management. Managers will find a mix of traditional seafood spots and modern eateries, all within a city known for its vibrant food culture.
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Pittsburgh, PA
Average Salary: $46,420
In Pittsburgh, kitchen managers will work in a city known for its love of hearty meals. With a mix of local favorites and innovative dining concepts, managers can expect a supportive and creative environment.
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Wilmington, DE
Average Salary: $45,510
Wilmington offers a blend of urban and suburban dining experiences. Kitchen managers here will find a variety of restaurants, from casual cafes to upscale dining, all within a welcoming community.
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Trenton, NJ
Average Salary: $44,562
Trenton's diverse dining scene provides a dynamic environment for kitchen managers. With a mix of local and chain restaurants, managers will enjoy a supportive community and a chance to grow with the area.
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What are the best paying companies for a Kitchen Manager in Philadelphia, PA?
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Puttshack
Average Salary: $72,500
Puttshack offers exciting Kitchen Manager jobs in Philadelphia, PA. This company is known for its vibrant atmosphere and fun work environment. They operate multiple locations in the city, providing plenty of opportunities for career growth.
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Sweetgreen
Average Salary: $33,060
Sweetgreen provides Kitchen Manager positions in Philadelphia, PA. They focus on fresh, healthy food and have several locations throughout the city. Working here means being part of a company that values sustainability and community.
What are the best paying Kitchen Manager related jobs in Philadelphia, PA?
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Nutrition Services Manager
Average Salary: $69,323
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers in the area.
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Food and Beverage Manager
Average Salary: $68,688
This role oversees all food and drink services. Managers ensure high-quality offerings and customer satisfaction. They often work in upscale dining establishments in the city.
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Sous Chef
Average Salary: $60,149
A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and staff. This role is crucial in busy city restaurants.
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Events Coordinator
Average Salary: $58,728
This role organizes events and catering services. Coordinators work closely with chefs and managers to plan menus. They often handle events in local hotels and event spaces.
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Restaurant Manager
Average Salary: $57,721
Restaurant managers handle all aspects of restaurant operations. They manage staff, oversee customer service, and ensure smooth daily functions. Many managers work in popular city eateries.
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Catering Manager
Average Salary: $52,655
Catering managers organize food services for events. They work with chefs to create event menus. This role is common in companies that offer catering in the city.
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Pastry Chef
Average Salary: $40,832
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries. Many pastry chefs in the city focus on unique and seasonal offerings.
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Dishwasher
Average Salary: $30,493
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This role is essential in all types of food service establishments.
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