How much does a Kitchen Manager make in Phoenix, AZ?
A Kitchen Manager in Phoenix, AZ, earns an average yearly salary of $51,695. This role is crucial for ensuring the smooth operation of the kitchen. Kitchen Managers oversee staff, manage inventory, and ensure food quality and safety.
The salary range for Kitchen Managers in Phoenix varies. The lowest 10% earn around $33,000, while the highest 10% earn over $65,000. Most Kitchen Managers fall between $38,818 and $59,182. This range reflects the experience and skills of the individual. Those with more experience and specialized skills often earn more.
What are the highest paying cities for a Kitchen Manager near Phoenix, AZ?

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Glendale, AZ
Average Salary: $60,271
In Glendale, managing a kitchen means overseeing a vibrant dining scene. With many restaurants, one can find opportunities with prominent chains. The city's diverse food culture offers a dynamic work environment.
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Chandler, AZ
Average Salary: $58,533
Chandler offers a chance to lead a kitchen in a bustling area. The city's growing population means more dining options. Working here can mean collaborating with well-known restaurant brands.
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Scottsdale, AZ
Average Salary: $57,969
Scottsdale provides a chance to manage a kitchen in a luxury setting. The city's upscale dining scene offers many opportunities. One can work with high-end restaurants and hotels.
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Peoria, AZ
Average Salary: $54,918
In Peoria, kitchen management involves working in a community with a rich culinary tradition. The city's diverse eateries offer a variety of experiences. Opportunities exist with both local and national brands.
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Tempe, AZ
Average Salary: $51,196
Tempe offers a chance to lead a kitchen in a lively college town. The city's vibrant dining scene attracts many young professionals. Working here can mean a dynamic and fast-paced environment.
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Queen Creek, AZ
Average Salary: $48,429
Queen Creek provides a chance to manage a kitchen in a growing community. The city's expanding dining options offer many opportunities. One can work with both local and chain restaurants.
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Yuma, AZ
Average Salary: $47,420
In Yuma, kitchen management means working in a city with a strong agricultural influence. The local food scene offers fresh and local ingredients. Opportunities exist with both local eateries and larger chains.
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Surprise, AZ
Average Salary: $46,861
Surprise offers a chance to lead a kitchen in a rapidly growing area. The city's expanding dining scene offers many opportunities. One can work with a variety of restaurants and hotels.
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Gilbert, AZ
Average Salary: $46,761
Gilbert provides a chance to manage a kitchen in a family-friendly city. The city's growing population means more dining options. Working here can mean a diverse and welcoming work environment.
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Mesa, AZ
Average Salary: $41,977
In Mesa, kitchen management involves working in a diverse and vibrant city. The city's many restaurants offer a variety of dining experiences. Opportunities exist with both local and national brands.
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What are the best paying companies for a Kitchen Manager in Phoenix, AZ?

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Hash Kitchen
Average Salary: $56,371
Hash Kitchen offers exciting opportunities for Kitchen Managers in Phoenix, AZ. They focus on creating a fun and dynamic work environment. Their locations include downtown Phoenix and Scottsdale.
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Roadhouse Cinemas
Average Salary: $51,200
Roadhouse Cinemas provides a unique setting for Kitchen Managers in Phoenix, AZ. They are known for their family-friendly atmosphere and multiple locations. Their sites are in Chandler, Tempe, and Gilbert.
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PROformance Vend USA
Average Salary: $44,000
PROformance Vend USA offers Kitchen Manager jobs in Phoenix, AZ. They focus on providing quality food services in various venues. Their locations include Peoria and Avondale.
What are the best paying Kitchen Manager related jobs in Phoenix, AZ?

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Food and Beverage Manager
Average Salary: $68,455
This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great guest experiences. Companies like Hyatt and Marriott offer these jobs.
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Sous Chef
Average Salary: $59,078
A Sous Chef helps the head chef run the kitchen. They manage daily operations and train kitchen staff. This role is common in busy restaurants and hotels. Local companies like The Phoenician and Four Seasons have these positions.
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Restaurant Manager
Average Salary: $54,581
Restaurant Managers handle day-to-day operations. They oversee staff, manage budgets, and ensure customer satisfaction. Positions are available in various dining establishments. Companies like Applebee's and Chili's often hire for these roles.
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Catering Manager
Average Salary: $53,920
Catering Managers organize food services for events. They coordinate with clients and ensure timely delivery. This role is ideal for those who enjoy event planning. Companies like Aramark and Sodexo offer these jobs.
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Events Coordinator
Average Salary: $52,200
Events Coordinators plan and execute events. They work closely with catering teams to ensure everything runs smoothly. This role is found in event venues and companies. Local firms like The Westin and The Ritz-Carlton offer these positions.
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Pastry Chef
Average Salary: $47,645
Pastry Chefs create delicious desserts and baked goods. They work in bakeries, hotels, and restaurants. This role requires creativity and skill. Companies like The Chocolate Bar and The French Pastries offer pastry chef positions.
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Nutrition Services Manager
Average Salary: $46,896
Nutrition Services Managers oversee food programs in healthcare and educational settings. They ensure meals meet dietary needs. This role is important in hospitals and schools. Local institutions like Banner Health and Phoenix Union High School offer these jobs.
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Kitchen Cleaner
Average Salary: $42,717
Kitchen Cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and sanitize equipment. This role is essential in all food service settings. Companies like Sodexo and Bon Appétit offer these positions.
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Dishwasher
Average Salary: $33,954
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens and restaurants. This role requires attention to detail and strong work ethic. Local restaurants like The Melting Pot and The Cheesecake Factory hire for these positions.
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