Kitchen Manager Salary in Phoenix, AZ

Glendale, AZ
Average Salary: $62,020
Glendale offers a bustling culinary scene with many diverse restaurants. Managers here often work in family-owned eateries and larger hotel chains. The average salary is around $62,020, offering a competitive edge.
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Scottsdale, AZ
Average Salary: $59,789
Scottsdale is known for its upscale dining and vibrant food culture. Kitchen managers here manage restaurants in luxury hotels and gourmet establishments. They can expect an average salary of about $59,789.
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Peoria, AZ
Average Salary: $59,421
Peoria is a growing city with a rich food scene. Managers here often work in a variety of restaurants, from casual diners to fine dining. The average salary in this area is approximately $59,421.
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Chandler, AZ
Average Salary: $58,971
Chandler’s dining scene is expanding, offering many opportunities for kitchen managers. They work in a mix of local favorites and chain restaurants. The average salary here is around $58,971.
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Avondale, AZ
Average Salary: $50,700
Avondale has a diverse food market, providing many options for kitchen managers. They often work in a variety of settings, from family-owned businesses to larger chains. The average salary in Avondale is $50,700.
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Tempe, AZ
Average Salary: $49,571
Tempe is a college town with a dynamic food culture. Kitchen managers here often find work in student-friendly eateries and trendy spots. The average salary in this area is about $49,571.
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Queen Creek, AZ
Average Salary: $47,833
Queen Creek offers a more relaxed dining environment. Kitchen managers often work in casual restaurants and local favorites. The average salary in Queen Creek is $47,833.
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Surprise, AZ
Average Salary: $46,728
Surprise has a growing restaurant scene, offering various opportunities for kitchen managers. They often work in a mix of casual diners and family-style restaurants. The average salary in this city is $46,728.
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Gilbert, AZ
Average Salary: $46,717
Gilbert offers a diverse food landscape with many family-owned restaurants and chain eateries. Kitchen managers here enjoy a variety of culinary experiences. The average salary is around $46,717.
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Tucson, AZ
Average Salary: $43,057
Tucson has a rich food culture, offering unique dining experiences. Kitchen managers often work in a mix of local eateries and larger establishments. The average salary in Tucson is $43,057.
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Hash Kitchen
Average Salary: $60,000
Hash Kitchen offers an exciting opportunity for Kitchen Managers in Phoenix, AZ. They focus on high-quality dining experiences with multiple locations across the city. Managers here lead a team to ensure smooth kitchen operations and excellent customer service.

Wolfoods
Average Salary: $57,200
At Wolfoods, Kitchen Managers in Phoenix, AZ manage daily kitchen activities and support chefs in creating delicious meals. They operate in several locations around the city, ensuring a consistent dining experience. This role involves overseeing kitchen staff and maintaining food quality.

Roadhouse Cinemas
Average Salary: $51,000
Roadhouse Cinemas provides a unique environment for Kitchen Managers in Phoenix, AZ. They serve tasty snacks and meals to movie-goers at various locations. Managers here handle kitchen operations, staff training, and ensure quick service during busy times.

PROformance Vend USA
Average Salary: $44,000
PROformance Vend USA offers Kitchen Manager positions in Phoenix, AZ, where managers oversee food preparation and service. They focus on efficiency and customer satisfaction at multiple venues across the city. This role involves supervising kitchen staff and managing food quality.

Food and Beverage Manager
Average Salary: $71,307
This role involves overseeing kitchen operations and the beverage program. Managers work in hotels and restaurants, ensuring smooth service. They also train staff and manage budgets.
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Sous Chef
Average Salary: $60,571
Working closely with the head chef, this position handles the day-to-day kitchen operations. Sous chefs manage kitchen staff, prepare menus, and ensure high standards. They work in various dining establishments in the area.
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Restaurant Manager
Average Salary: $56,463
This role includes managing kitchen and front-of-house operations. Managers coordinate staff, handle customer service, and ensure smooth restaurant functioning. Positions are available in local eateries and chains.
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Catering Manager
Average Salary: $53,706
Catering managers organize and oversee food services for events. They coordinate with chefs, handle logistics, and ensure timely delivery. They work for catering companies serving the Phoenix community.
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Events Coordinator
Average Salary: $52,756
This role involves planning and managing events with a food component. Coordinators work with chefs and caterers to ensure food is served on time and to standard. They often work for event planning firms in the area.
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Nutrition Services Manager
Average Salary: $45,684
These managers oversee food services in healthcare and educational settings. They ensure meals meet nutritional guidelines and cater to specific dietary needs. Positions are available in hospitals and schools.
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Pastry Chef
Average Salary: $45,177
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. Their role includes recipe development and managing pastry staff.
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Kitchen Cleaner
Average Salary: $42,717
Kitchen cleaners maintain a clean and hygienic kitchen environment. They follow health and safety regulations and work in restaurants, hotels, and catering services.
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Dishwasher
Average Salary: $34,493
Dishwasher positions involve washing dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring cleanliness and efficiency. Positions are available in various dining establishments.
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