How much does a Kitchen Manager make in Phoenix, AZ?
A Kitchen Manager in Phoenix, AZ typically earns an average yearly salary of $52,393. This amount can vary depending on experience, specific skills, and the type of restaurant. Many Kitchen Managers find their role rewarding, as they play a key part in running the kitchen smoothly.
To break it down, here is how salaries often look for Kitchen Managers in Phoenix:
- 10th percentile: $37,000
- 25th percentile: $41,364
- 50th percentile (median): $50,091
- 75th percentile: $58,818
- 90th percentile: $67,545
These numbers show the range of earnings for this position. A lower percentage means fewer people earn that amount. A higher percentage means more people earn that amount. The median salary, at $50,091, is a good benchmark for what many Kitchen Managers can expect to earn.
What are the highest paying cities for a Kitchen Manager near Phoenix, AZ?

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Glendale, AZ
Average Salary: $62,350
In Glendale, a thriving job market offers opportunities for those leading restaurant kitchens. Companies like Round Table Pizza and Panera Bread value experienced leaders. A kitchen manager here can expect a supportive environment with clear career growth.
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Peoria, AZ
Average Salary: $60,529
Peoria's dining scene is vibrant, with several well-known restaurants seeking strong leaders. Positions with eateries like Applebee's and Chick-fil-A provide a chance to manage teams and menus effectively. Job stability and a welcoming community enhance the work experience.
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Chandler, AZ
Average Salary: $59,090
Chandler's culinary landscape boasts an array of dining options, from casual cafes to upscale bistros. Kitchen managers can work with brands like Starbucks and Chili's. The city's growing economy makes it an attractive place for career advancement.
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Scottsdale, AZ
Average Salary: $58,522
Scottsdale offers a dynamic setting for culinary professionals. Working in upscale restaurants such as The Phoenician or McCormick & Schmick's, managers can leverage their skills in a competitive yet rewarding environment. Networking opportunities abound.
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Queen Creek, AZ
Average Salary: $51,417
Queen Creek's expanding food market is a fertile ground for kitchen management. With local chains like Cracker Barrel and Red Robin, candidates can thrive in a community-focused atmosphere. Management roles here offer stability and growth.
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Avondale, AZ
Average Salary: $50,700
Avondale provides a mix of casual and fine dining opportunities. Working at places like Denny's or The Cheesecake Factory, managers enjoy a supportive team environment. The area’s economic growth supports career advancement.
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Tempe, AZ
Average Salary: $49,571
Tempe’s diverse food culture offers a range of management roles. With eateries such as Cafe Rio and Chipotle, kitchen managers can manage busy kitchens and dynamic teams. The city’s educational institutions also create a lively dining scene.
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Gilbert, AZ
Average Salary: $46,545
In Gilbert, kitchen managers can find positions with established chains like Panera Bread and Chipotle. The city’s growing population provides a steady demand for fresh, quality meals, making it an exciting place to work.
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Surprise, AZ
Average Salary: $44,525
Surprise’s expanding market offers varied opportunities for kitchen leaders. With brands like Panera Bread and Applebee's, managers can enjoy a supportive work environment. The city's family-friendly vibe enhances the overall experience.
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Tucson, AZ
Average Salary: $44,312
Tucson’s unique dining scene features a mix of traditional and modern cuisine. Kitchen managers can find roles with local favorites like El Charro Café and Fuddruckers. The city’s rich culture adds a distinctive flavor to the culinary experience.
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What are the best paying companies for a Kitchen Manager in Phoenix, AZ?

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Hash Kitchen
Average Salary: $60,000
Hash Kitchen is known for its trendy and diverse menu. They have multiple locations across Phoenix, AZ. Kitchen Managers at Hash Kitchen oversee daily operations and ensure the highest quality of food and service. They also train and manage kitchen staff.
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Wolfoods
Average Salary: $57,200
Wolfoods offers a modern take on traditional dishes. This company operates several restaurants in Phoenix. As a Kitchen Manager at Wolfoods, one manages kitchen staff, schedules, and menu planning. They ensure food is prepared to the highest standards.
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Roadhouse Cinemas
Average Salary: $51,000
Roadhouse Cinemas combines movies and dining in a fun atmosphere. Locations in Phoenix serve a variety of meals and snacks. Kitchen Managers here manage staff, oversee kitchen operations, and ensure a clean, efficient workspace. They play a key role in keeping customers happy.
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Sweetgreen
Average Salary: $37,480
Sweetgreen focuses on healthy and fresh food options. They have several spots around Phoenix. Kitchen Managers work to prepare meals that meet Sweetgreen’s quality standards. They also handle staff training and customer service, ensuring a pleasant dining experience.
What are the best paying Kitchen Manager related jobs in Phoenix, AZ?

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Food and Beverage Manager
Average Salary: $70,522
Manage the overall operations of the dining areas. Oversee a team of chefs and kitchen staff. Ensure quality and consistency in food and beverage service. Companies in Phoenix, such as Round Table and Smashburger, offer these roles.
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Sous Chef
Average Salary: $62,136
Assist the head chef in managing the kitchen. Oversee daily kitchen operations and staff. Ensure food quality and safety standards. Many local restaurants, like Pizzeria Bianco and Café Rio, seek talented sous chefs.
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Restaurant Manager
Average Salary: $59,509
Supervise all restaurant staff and operations. Ensure smooth customer service and kitchen workflow. Coordinate with the kitchen team to maintain food quality. Career opportunities exist at local chains like Applebee's and Chili's.
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Catering Manager
Average Salary: $55,039
Plan and manage catering services for events. Coordinate with kitchen staff to prepare and deliver food. Ensure timely and quality service for events. Companies in Phoenix, such as Party Source and Catersource, offer these positions.
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Events Coordinator
Average Salary: $54,781
Organize and coordinate events. Work closely with the kitchen team to plan menus and services. Ensure events run smoothly and guests are satisfied. Local venues like The Phoenician and The Westin offer such roles.
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Kitchen Cleaner
Average Salary: $45,562
Maintain a clean and safe kitchen environment. Perform daily cleaning tasks and equipment maintenance. Ensure hygiene standards are met. Positions available at local hotels and restaurants.
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Pastry Chef
Average Salary: $44,398
Create and prepare desserts and baked goods. Work with kitchen staff to meet customer demands. Ensure high-quality pastries and presentation. Opportunities exist at local bakeries and fine dining restaurants.
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Nutrition Services Manager
Average Salary: $42,958
Oversee nutrition and dietary services in food establishments. Develop menus that meet nutritional standards. Coordinate with kitchen staff to ensure proper food preparation. Companies in Phoenix offer these roles.
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Dishwasher
Average Salary: $34,854
Clean dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen. Follow health and safety guidelines. Dishwasher positions are available at local restaurants and hotels.
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