How much does a Kitchen Manager make in Pittsburgh, PA?
A Kitchen Manager in Pittsburgh, PA, earns an average yearly salary of $46,447. This role is crucial in ensuring that the kitchen runs smoothly and efficiently. Kitchen Managers oversee kitchen staff, manage food inventory, and ensure that food quality meets high standards. They also handle budgets and maintain kitchen hygiene.
The salary range for Kitchen Managers in Pittsburgh can vary. The lowest 10% earn around $31,000, while the highest 10% earn over $70,000. Most Kitchen Managers fall between $34,545 and $62,909. This range reflects the experience and skills of the individual, as well as the size and type of the establishment they work in. With experience and additional qualifications, Kitchen Managers can advance to higher-paying positions.
What are the highest paying cities for a Kitchen Manager near Pittsburgh, PA?

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Toledo, OH
Average Salary: $87,500
In Toledo, a kitchen manager leads a bustling kitchen, ensuring smooth operations. With companies like Kroger and Owens Community College, there are many opportunities to grow. The role demands strong leadership and teamwork skills.
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Lancaster, PA
Average Salary: $55,379
Lancaster offers a vibrant food scene for kitchen managers. Working in this area means managing a fast-paced environment. Companies like Bon Appétit Management Company provide a chance to excel in culinary management.
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Youngstown, OH
Average Salary: $50,000
In Youngstown, kitchen managers play a key role in the local dining scene. The area has a mix of family-owned restaurants and larger establishments. This role requires excellent organizational skills and a passion for food.
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Buffalo, NY
Average Salary: $47,030
Buffalo's kitchen managers work in a diverse culinary environment. The city is known for its rich food culture, with places like the Buffalo & Erie County Naval & Military Park. This role involves managing teams and ensuring high-quality food service.
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Cleveland, OH
Average Salary: $46,742
Cleveland offers a dynamic setting for kitchen managers. The city's food industry is thriving, with companies like Cleveland Clinic. This role demands strong leadership and the ability to handle a busy kitchen.
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Columbus, OH
Average Salary: $46,261
In Columbus, kitchen managers oversee kitchen operations in a variety of settings. The city has a growing food scene with many new restaurants. This role requires excellent communication and management skills.
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Cincinnati, OH
Average Salary: $45,517
Cincinnati's kitchen managers work in a vibrant culinary environment. The city is known for its love of food, with places like the Cincinnati Zoo & Botanical Garden. This role involves managing staff and ensuring customer satisfaction.
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Lakewood, OH
Average Salary: $45,054
Lakewood offers a community-focused environment for kitchen managers. The area has many local restaurants and cafes. This role requires strong leadership and the ability to work well with others.
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Detroit, MI
Average Salary: $42,998
In Detroit, kitchen managers lead kitchens in a city with a rich food history. The area has many unique dining options. This role demands strong organizational skills and a passion for food.
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Indianapolis, IN
Average Salary: $41,771
Indianapolis offers a diverse culinary scene for kitchen managers. The city has a mix of traditional and modern restaurants. This role involves managing kitchen staff and ensuring high-quality food service.
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What are the best paying companies for a Kitchen Manager in Pittsburgh, PA?

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Puttshack
Average Salary: $69,667
Puttshack is a fun and lively sports bar with a focus on golf. They offer a unique dining experience with a variety of food and drinks. They have locations in Pittsburgh and other cities. Kitchen Managers here lead a dynamic team and ensure a high-quality dining experience.
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BJ'S Restaurant & Brewhouse
Average Salary: $66,400
BJ'S Restaurant & Brewhouse is a casual dining chain known for its American cuisine and craft beers. They have several locations in Pittsburgh. Kitchen Managers at BJ'S oversee kitchen operations, manage staff, and ensure customer satisfaction.
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big Burrito Restaurant Group
Average Salary: $53,600
big Burrito Restaurant Group offers a variety of Mexican dishes in a casual setting. They have multiple locations in Pittsburgh. Kitchen Managers here are responsible for daily kitchen operations, staff training, and maintaining food quality.
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Dive Bar & Grille
Average Salary: $41,500
Dive Bar & Grille provides a relaxed atmosphere with a menu of classic American dishes. They have locations in Pittsburgh. Kitchen Managers at Dive Bar & Grille manage kitchen staff, prepare menus, and ensure a welcoming dining experience.
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Condado Tacos
Average Salary: $40,385
Condado Tacos specializes in authentic Mexican tacos and street food. They have several locations in Pittsburgh. Kitchen Managers here focus on creating delicious tacos, managing kitchen staff, and maintaining a vibrant kitchen environment.
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GetGo
Average Salary: $38,143
GetGo is a convenience store chain with a variety of food and drink options. They have multiple locations in Pittsburgh. Kitchen Managers at GetGo oversee food preparation, manage staff, and ensure a quick and efficient service.
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Mission BBQ
Average Salary: $30,500
Mission BBQ is a barbecue restaurant chain known for its smoked meats and casual dining. They have locations in Pittsburgh. Kitchen Managers at Mission BBQ manage kitchen operations, ensure food quality, and provide excellent customer service.
What are the best paying Kitchen Manager related jobs in Pittsburgh, PA?

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Nutrition Services Manager
Average Salary: $87,931
This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians. Companies like UPMC and local schools offer these jobs.
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Food and Beverage Manager
Average Salary: $61,287
This position requires managing all food and drink services in a restaurant. Managers coordinate staff and ensure quality. They work in places like The Capital Grille and local hotels. This role demands strong leadership skills.
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Restaurant Manager
Average Salary: $52,589
Restaurant managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work in places like The Keg Steakhouse and local eateries. This role is ideal for those who enjoy a dynamic work environment.
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Sous Chef
Average Salary: $52,468
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff, prepare menus, and ensure food quality. They work in places like The Aviary and local fine dining restaurants. This role requires strong culinary skills and leadership abilities.
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Catering Manager
Average Salary: $50,756
Catering managers organize food services for events. They coordinate with clients, manage staff, and ensure timely delivery. They work with companies like Bon Appétit and local event venues. This role demands excellent organizational and communication skills.
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Events Coordinator
Average Salary: $50,333
Events coordinators plan and execute events. They work with caterers, manage logistics, and ensure smooth operations. They work in places like David L. Lawrence Convention Center and local event spaces. This role requires strong planning and multitasking skills.
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Kitchen Cleaner
Average Salary: $44,000
Kitchen cleaners maintain cleanliness in food service areas. They sanitize surfaces, wash dishes, and ensure hygiene standards. They work in restaurants like The Tartan and local hotels. This role is ideal for those who value a clean and organized environment.
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Pastry Chef
Average Salary: $39,530
Pastry chefs create desserts and baked goods. They work with ingredients, design menus, and ensure quality. They work in places like The Chocolate Bar and local bakeries. This role requires strong culinary skills and creativity.
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Dishwasher
Average Salary: $30,534
Dishwashers clean dishes and utensils. They ensure kitchen cleanliness and efficiency. They work in restaurants like The Keg Steakhouse and local eateries. This role is ideal for those who enjoy a hands-on and fast-paced work environment.
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