How much does a Kitchen Manager make in Portland, OR?
A Kitchen Manager in Portland, OR, earns an average yearly salary of $71,041. This role involves overseeing the kitchen staff, ensuring smooth operations, and managing inventory. The salary range can vary based on experience and the specific restaurant.
The salary distribution shows that many Kitchen Managers earn between $40,000 and $126,364 annually. The most common salary falls between $48,636 and $57,273. This range reflects the diverse opportunities available in the Portland food industry. A Kitchen Manager with more experience or in a high-end restaurant may earn more.
What are the highest paying cities for a Kitchen Manager near Portland, OR?
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Bellevue, WA
Average Salary: $124,341
In Bellevue, managing a kitchen means working in a vibrant tech hub with many upscale dining options. Companies like Microsoft and Amazon offer excellent employee dining programs. This role demands strong leadership and menu innovation.
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Berkeley, CA
Average Salary: $72,816
Berkeley offers a unique dining scene with a focus on fresh, local ingredients. Working here means collaborating with top chefs and food enthusiasts. Companies like UC Berkeley provide a dynamic environment for culinary excellence.
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Seattle, WA
Average Salary: $70,491
Seattle's culinary scene is rich with seafood and farm-to-table dining. Managing a kitchen here means overseeing high-quality food preparation and presentation. Companies like Starbucks and Amazon offer diverse opportunities.
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Los Angeles, CA
Average Salary: $60,029
Los Angeles is a melting pot of cultures, offering a diverse dining experience. Managing a kitchen here means adapting to a variety of tastes and trends. Companies like Disney and Universal Studios provide exciting culinary challenges.
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Tacoma, WA
Average Salary: $60,000
Tacoma's kitchen managers work in a city known for its maritime history and seafood. This role involves creating fresh, innovative dishes. Companies like Port of Tacoma offer unique dining experiences.
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Santa Rosa, CA
Average Salary: $55,583
Santa Rosa, in the heart of wine country, offers a focus on quality and local produce. Managing a kitchen here means emphasizing fresh, seasonal ingredients. Companies like Robert Mondavi Winery provide a distinctive culinary environment.
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Reno, NV
Average Salary: $54,079
Reno's kitchen managers work in a city known for its entertainment and gaming industry. This role involves creating diverse menus to cater to a wide range of guests. Companies like MGM Resorts offer exciting culinary opportunities.
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Fresno, CA
Average Salary: $52,250
Fresno offers a vibrant food scene with a focus on fresh produce and family-style dining. Managing a kitchen here means creating delicious, hearty meals. Companies like Fresno State provide a dynamic culinary environment.
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San Francisco, CA
Average Salary: $51,631
San Francisco's kitchen managers work in a city known for its diverse and innovative cuisine. This role involves overseeing high-quality food and presentation. Companies like Google and Salesforce offer unique dining experiences.
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Sacramento, CA
Average Salary: $50,201
Sacramento offers a mix of farm-to-table dining and classic American cuisine. Managing a kitchen here means emphasizing quality and creativity. Companies like the State Capitol provide a distinctive culinary environment.
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What are the best paying companies for a Kitchen Manager in Portland, OR?
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Din Tai Fung
Average Salary: $133,083
Din Tai Fung is a renowned restaurant known for its delicious dumplings. They offer Kitchen Manager jobs in Portland, OR. This role involves overseeing kitchen operations, managing staff, and ensuring high-quality food. Din Tai Fung operates multiple locations in Portland, providing a dynamic work environment.
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Market of Choice
Average Salary: $44,417
Market of Choice is a popular grocery store chain in the Pacific Northwest. They offer Kitchen Manager positions in Portland, OR. This role includes managing kitchen staff, maintaining food quality, and ensuring smooth kitchen operations. Market of Choice has several locations in Portland, offering a stable and community-focused work environment.
What are the best paying Kitchen Manager related jobs in Portland, OR?
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Food and Beverage Manager
Average Salary: $74,549
This role oversees all aspects of food and drink service. Managers work in high-end restaurants and hotels. They ensure smooth operations and customer satisfaction. Companies like The Nines, a Luxury Collection Hotel, and The Duniway, a Portland Hotel hire for this role.
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Events Coordinator
Average Salary: $59,097
This position plans and executes events. Coordinators work with venues, caterers, and vendors. They manage budgets and logistics. Companies like Portland State University and Oregon Convention Center offer these jobs. They need someone who can handle multiple tasks and meet deadlines.
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Sous Chef
Average Salary: $56,620
A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and staff. Sous Chefs work in busy restaurants and hotels. Companies like Le Pigeon and The Nines look for experienced Sous Chefs. They need strong leadership and cooking skills.
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Catering Manager
Average Salary: $56,052
This role manages catering services for events. Managers coordinate with clients and staff. They ensure timely delivery and quality. Companies like Bon Appétit and Bon Appétit Management Company hire for this role. They need excellent organizational and communication skills.
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Nutrition Services Manager
Average Salary: $55,310
This role oversees food service in healthcare and educational settings. Managers ensure meals meet dietary needs. They work in hospitals and schools. Companies like Sodexo and Bon Appétit offer these jobs. They need knowledge of nutrition and food service management.
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Restaurant Manager
Average Salary: $53,508
This position oversees daily operations in a restaurant. Managers handle staff, inventory, and customer service. They work in various types of restaurants. Companies like Voodoo Doughnut and Pok Pok hire for this role. They need strong leadership and customer service skills.
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Pastry Chef
Average Salary: $41,040
This role specializes in creating desserts and baked goods. Pastry Chefs work in restaurants and bakeries. They need creativity and attention to detail. Companies like Le Pigeon and The Bake Shop hire for this role. They need strong baking and presentation skills.
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Kitchen Cleaner
Average Salary: $40,250
This role involves cleaning and maintaining the kitchen. Cleaners work in restaurants and hotels. They ensure a safe and hygienic environment. Companies like The Nines and The Duniway hire for this role. They need attention to detail and a strong work ethic.
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Dishwasher
Average Salary: $35,931
This role involves washing dishes and cleaning kitchen areas. Dishwashers work in restaurants and hotels. They need to work quickly and efficiently. Companies like Voodoo Doughnut and Pok Pok hire for this role. They need a strong work ethic and attention to detail.
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