Kitchen Manager Salary in Providence, RI

A Kitchen Manager in Providence, RI, earns an average yearly salary of $42,069. This salary can vary based on experience, skills, and the specific restaurant. Many Kitchen Managers start with a salary between $33,000 and $40,000. As they gain more experience, they can earn between $42,000 and $55,000. Some top earners can make more than $60,000 a year.

The salary for a Kitchen Manager can depend on several factors. Experienced managers with a strong background in the food industry often earn more. Those who manage larger or more upscale restaurants may also earn higher salaries. Additional skills, such as culinary expertise, can also lead to higher pay. Job seekers should consider these factors when looking for a Kitchen Manager position in Providence, RI.

1. Boston, MA
   Average Salary: $64,726
   In Boston, a culinary hub, managing a kitchen means overseeing top-tier restaurants and hotels. With companies like Legal Sea Foods and The Ritz-Carlton, you'll find exciting opportunities to lead and innovate. The city's vibrant food scene offers a dynamic environment for growth and creativity.
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2. Warwick, RI
   Average Salary: $48,412
   Warwick offers a mix of coastal charm and urban energy. Here, kitchen management involves working in family-owned eateries and upscale dining spots. With establishments like Ocean House and Twin River Casino, you'll have a chance to manage diverse menus and customer experiences. The community-focused atmosphere provides a supportive environment for culinary professionals.
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3. Brockton, MA
   Average Salary: $37,000
   Brockton presents a more intimate setting for kitchen management. You'll find opportunities in local restaurants and family-owned businesses. With places like The Old Corner House and various local diners, you'll have the chance to connect with the community and manage diverse culinary offerings. The smaller scale allows for personal growth and strong relationships with staff and customers.
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1. MURPHY'S
   Average Salary: $53,667
   MURPHY'S offers exciting opportunities for Kitchen Managers in Providence, RI. This company runs several restaurants in the area. They focus on providing a great dining experience. Kitchen Managers here lead a team of chefs and kitchen staff. They ensure smooth kitchen operations and high-quality food.
   

   
   

2. Sodexo
   Average Salary: $51,410
   Sodexo is another top choice for Kitchen Managers in Providence, RI. They manage dining services for various institutions, including schools and hospitals. Kitchen Managers at Sodexo oversee kitchen staff and manage food preparation. They ensure meals are served on time and meet quality standards. This role offers stability and growth opportunities.
   

1. Food and Beverage Manager
   Average Salary: $85,067
   This role oversees all food and drink services. Managers work in hotels and restaurants. They ensure high-quality service and manage staff. In Providence, companies like The Westin and The Hotel Providence seek skilled managers.
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2. Nutrition Services Manager
   Average Salary: $74,031
   This position focuses on meal planning and nutrition. Managers work in hospitals and schools. They create menus that meet health needs. In Providence, organizations like Rhode Island Hospital look for experienced managers.
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3. Sous Chef
   Average Salary: $59,217
   A sous chef helps the head chef run the kitchen. They manage daily operations and train staff. They work in busy kitchens like those at The Oyster Farm and The Cottage Restaurant. Sous chefs in Providence need strong leadership skills.
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4. Events Coordinator
   Average Salary: $56,763
   This role organizes events and catering services. Coordinators work with clients to plan menus and logistics. They ensure smooth event operations. In Providence, companies like The Event House and The Metropolitan Hotel need skilled coordinators.
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5. Kitchen Cleaner
   Average Salary: $56,667
   Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and sanitize equipment. This role is essential in busy kitchens. In Providence, restaurants like The Oyster Farm and The Cottage Restaurant hire cleaners.
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6. Catering Manager
   Average Salary: $55,055
   Catering managers oversee food service for events. They plan menus, manage staff, and ensure timely delivery. They work for companies that provide catering services. In Providence, firms like The Event House need experienced managers.
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7. Pastry Chef
   Average Salary: $51,923
   Pastry chefs create delicious desserts and baked goods. They work in restaurants and bakeries. They need creativity and attention to detail. In Providence, places like The Pastry Shop and The French Pastries seek skilled pastry chefs.
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8. Restaurant Manager
   Average Salary: $47,215
   Restaurant managers oversee all operations. They manage staff, handle customer service, and ensure smooth daily operations. They work in various dining establishments. In Providence, restaurants like The Oyster Farm and The Cottage Restaurant need capable managers.
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9. Dishwasher
   Average Salary: $32,409
   Dishwashers clean dishes and kitchen equipment. They work in busy kitchens and need strong attention to detail. They ensure a clean and safe environment. In Providence, restaurants like The Oyster Farm and The Cottage Restaurant hire dishwashers.
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