Kitchen Manager Salary in Providence, RI

Boston, MA
Average Salary: $62,364
In Boston, a culinary hub, managing a kitchen means overseeing top-tier restaurants. With companies like Legal Sea Foods and The Butcher Shop, you'll work in a dynamic environment. The city's rich food culture offers many opportunities to innovate and excel.
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Warwick, RI
Average Salary: $48,412
Warwick offers a mix of coastal charm and vibrant dining. Here, kitchen management involves working with local favorites like Ocean House and The Ocean Grille. The atmosphere is relaxed yet professional, with a focus on fresh, local ingredients.
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Brockton, MA
Average Salary: $37,000
Brockton provides a community-focused setting for kitchen management. Working with local eateries, you'll enjoy a supportive environment. The city's diverse food scene allows for creativity and growth in your culinary career.
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MURPHY'S
Average Salary: $53,667
MURPHY'S is a well-known restaurant in Providence, RI. They offer a dynamic work environment where Kitchen Managers oversee daily operations. They manage kitchen staff, ensure food quality, and handle inventory. MURPHY'S is located in downtown Providence and is popular among locals and tourists.

Sodexo
Average Salary: $50,880
Sodexo provides food services and facilities management. Kitchen Managers at Sodexo work in various locations, including hospitals and schools in Providence. They focus on meal preparation, staff training, and maintaining high standards. Sodexo offers a stable and supportive work environment with opportunities for growth.

Food and Beverage Manager
Average Salary: $86,797
This role oversees all aspects of food and beverage service. They work closely with kitchen staff to ensure smooth operations. Companies like The Westin and Ocean House seek skilled managers.
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Nutrition Services Manager
Average Salary: $74,031
This position focuses on meal planning and nutrition. They work in healthcare facilities and schools. Lifespan and Care New England look for experienced managers.
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Sous Chef
Average Salary: $59,185
This role assists the head chef in managing the kitchen. They oversee daily operations and staff. Restaurants like The Cottage and The Black Swan Tavern hire for this role.
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Catering Manager
Average Salary: $56,900
This role handles food service for events. They coordinate with clients and kitchen staff. Companies like Eventworks and The Ballroom Bistro need skilled managers.
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Kitchen Cleaner
Average Salary: $56,667
This position involves keeping the kitchen clean and safe. They follow strict hygiene protocols. Restaurants like The Oyster House and The Federal Bar hire for this role.
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Events Coordinator
Average Salary: $56,583
This role organizes events and activities. They work with vendors and staff. Companies like The Met and WaterFire look for skilled coordinators.
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Pastry Chef
Average Salary: $52,381
This role specializes in creating desserts. They work in restaurants or bakeries. Places like The Pastry Palace and The Chocolate Bar hire pastry chefs.
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Restaurant Manager
Average Salary: $47,490
This role oversees all restaurant operations. They manage staff and ensure customer satisfaction. Restaurants like The Federal Bar and The Oyster House seek experienced managers.
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Dishwasher
Average Salary: $32,949
This position involves cleaning dishes and kitchen equipment. They work in a fast-paced environment. Restaurants like The Cottage and The Black Swan Tavern hire for this role.
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