Kitchen Manager Salary in Raleigh, NC
How much does a Kitchen Manager make in Raleigh, NC?
A Kitchen Manager in Raleigh, NC, earns a competitive salary that reflects their important role in the restaurant industry. On average, Kitchen Managers in this area make around $56,925 per year. This salary can vary based on experience, the size of the restaurant, and the specific responsibilities of the role.
Factors that can influence a Kitchen Manager's salary include:
- Experience: More experienced managers often earn higher salaries.
- Type of Restaurant: Managers working in high-end restaurants may earn more than those in casual dining establishments.
- Location: Salaries can also vary based on the specific area within Raleigh.
Kitchen Managers play a crucial role in ensuring smooth operations in the kitchen. They oversee staff, manage inventory, and ensure that food is prepared to the highest standards. This responsibility makes their position both challenging and rewarding.
What are the highest paying cities for a Kitchen Manager near Raleigh, NC?

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Chapel Hill, NC
Average Salary: $67,600
In Chapel Hill, managing a kitchen means working in a vibrant academic town. The area is home to the University of North Carolina, which brings a steady flow of students and faculty. Many restaurants here focus on fresh, local ingredients, offering a dynamic and engaging work environment.
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Cary, NC
Average Salary: $51,491
Cary offers a mix of corporate and casual dining options for kitchen managers. With companies like SAS and Cisco having a strong presence, the area values efficiency and innovation. Managers here often work in fast-paced environments, ensuring smooth operations and high-quality service.
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Durham, NC
Average Salary: $49,742
Durham is known for its Research Triangle Park, attracting many tech companies. Kitchen managers here benefit from a diverse culinary scene. The area supports a variety of cuisines, from Southern comfort food to international dishes, providing a rich and varied work experience.
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Apex, NC
Average Salary: $39,500
Apex is a growing city with a mix of family-owned and chain restaurants. Kitchen managers here enjoy a supportive community atmosphere. The area's focus on family-friendly dining means a welcoming and collaborative work environment.
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Wilson, NC
Average Salary: $34,900
In Wilson, kitchen managers work in a more traditional setting. The area is known for its manufacturing industry, which influences the local dining scene. Managers here often focus on hearty, home-style cooking, providing a stable and community-oriented work environment.
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What are the best paying companies for a Kitchen Manager in Raleigh, NC?

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Uncle Julio's
Average Salary: $65,500
Uncle Julio's offers a vibrant work environment with a focus on team collaboration. They have multiple locations in Raleigh, NC, providing a chance to manage kitchens in various settings. The company values a strong work ethic and dedication to quality.
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Ruth's Chris Steak House
Average Salary: $58,540
Ruth's Chris Steak House is known for its upscale dining experience. Kitchen Managers here enjoy a supportive team environment and the opportunity to work in a prestigious establishment. The company operates several locations in Raleigh, NC, offering diverse kitchen management experiences.
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Raleigh Rescue Mission
Average Salary: $45,750
Raleigh Rescue Mission provides a meaningful opportunity to manage kitchens in a community-focused setting. They operate in Raleigh, NC, and offer a chance to make a positive impact on the community. The company values dedication and a commitment to serving others.
What are the best paying Kitchen Manager related jobs in Raleigh, NC?

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Food and Beverage Manager
Average Salary: $56,691
This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great customer service. They also manage staff and budgets.
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Sous Chef
Average Salary: $52,523
A Sous Chef helps the head chef run the kitchen. They manage daily operations and train staff. Sous Chefs work in busy kitchens. They ensure food quality and efficiency.
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Nutrition Services Manager
Average Salary: $51,895
This role focuses on meal planning and nutrition. Managers work in schools, hospitals, and care facilities. They create menus that meet dietary needs. They also ensure food safety and quality.
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Events Coordinator
Average Salary: $51,163
Events Coordinators plan and manage events. They work with caterers and kitchen staff. Coordinators ensure food and drink services run smoothly. They handle logistics and customer service.
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Restaurant Manager
Average Salary: $50,239
Restaurant Managers oversee all restaurant operations. They manage staff, budgets, and customer service. Managers work in restaurants of all sizes. They ensure a great dining experience.
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Catering Manager
Average Salary: $49,749
Catering Managers plan and execute food services for events. They work with clients to meet their needs. Managers coordinate with kitchen staff and vendors. They ensure timely and high-quality service.
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Pastry Chef
Average Salary: $42,100
Pastry Chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. Chefs follow recipes and innovate with new flavors. They ensure high-quality and visually appealing products.
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Dishwasher
Average Salary: $29,231
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens. Dishwashers ensure everything is spotless and ready for use. They follow safety and hygiene standards.
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Kitchen Cleaner
Average Salary: $25,000
Kitchen Cleaners maintain a clean and safe kitchen environment. They work in restaurants, hotels, and catering services. Cleaners sweep, mop, and sanitize surfaces. They ensure a healthy and tidy workspace.
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