Position
City
Salary
A Kitchen Manager in Raleigh, NC, earns a competitive salary that reflects their important role in the restaurant industry. On average, Kitchen Managers make about $53,734 per year. This figure can vary based on experience, the type of restaurant, and other factors. Many Kitchen Managers find this salary to be rewarding, considering the responsibilities they handle.
The salary range for Kitchen Managers in Raleigh, NC, can be quite broad. Some earn as low as $36,000, while others can make up to $88,000 or more. Most Kitchen Managers fall within the middle of this range, earning between $45,455 and $69,091 annually. This range shows that there are opportunities for growth and advancement in this career path. Factors that can influence salary include the size of the restaurant, its location, and the manager's experience.

Chapel Hill, NC
Average Salary: $57,394
Chapel Hill offers a vibrant dining scene with many restaurants seeking skilled managers. With a focus on quality and service, managers here often work in upscale establishments. Companies like The Bull's Head and The Frying Pan Restaurant are known for their excellent food and service.
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Cary, NC
Average Salary: $51,200
Cary has a growing number of restaurants that need experienced managers. The city's dining culture is diverse, offering a variety of cuisines. Managers in Cary often find themselves in a fast-paced environment, working with local favorites like The Boathouse and The Oyster House.
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Durham, NC
Average Salary: $42,731
Durham's culinary landscape is rich and varied, making it a great place for kitchen managers. The city is known for its food trucks and local eateries. Managers here often enjoy a supportive community and work with establishments like Bull City Burger and Bull City Café.
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Ruth's Chris Steak House
Average Salary: $61,588
Ruth's Chris Steak House offers exciting opportunities for Kitchen Managers in Raleigh, NC. This renowned steakhouse chain provides a dynamic work environment with a focus on high-quality service and cuisine. The company operates multiple locations in Raleigh, offering a chance to manage and lead a skilled kitchen team.
Raleigh Rescue Mission
Average Salary: $45,750
Raleigh Rescue Mission provides a meaningful role for Kitchen Managers in Raleigh, NC. This organization focuses on serving the community by providing meals and support to those in need. Kitchen Managers here play a crucial role in ensuring that meals are prepared and served efficiently. The mission operates several locations in the area, offering a chance to make a positive impact.
Biscuit Belly
Average Salary: $36,000
Biscuit Belly offers a vibrant opportunity for Kitchen Managers in Raleigh, NC. This popular eatery is known for its delicious Southern cuisine. Kitchen Managers at Biscuit Belly manage kitchen operations, ensuring that food is prepared to the highest standards. The company has multiple locations in Raleigh, providing a chance to work in a fast-paced and friendly environment.

Nutrition Services Manager
Average Salary: $60,124
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers in the area.
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Food and Beverage Manager
Average Salary: $59,086
This position oversees both food and drink services. Managers ensure quality and service standards. They work in various dining settings, from casual to fine dining.
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Sous Chef
Average Salary: $54,183
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and staff. This role requires strong leadership and culinary skills.
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Events Coordinator
Average Salary: $53,145
This role involves planning and executing events. Coordinators work with caterers and kitchen staff. They manage logistics to ensure smooth operations.
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Restaurant Manager
Average Salary: $53,015
Restaurant managers handle all aspects of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. This role is crucial for business success.
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Catering Manager
Average Salary: $46,491
Catering managers organize food services for events. They work closely with chefs and kitchen staff. This role requires excellent planning and coordination skills.
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Pastry Chef
Average Salary: $43,095
Pastry chefs specialize in creating desserts. They work in kitchens, often in collaboration with other chefs. This role demands creativity and precision.
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Kitchen Cleaner
Average Salary: $29,750
Kitchen cleaners maintain a clean and safe environment. They work behind the scenes to support kitchen operations. This role is essential for hygiene and efficiency.
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Dishwasher
Average Salary: $29,671
Dishwashers clean dishes and utensils. They work in a fast-paced kitchen setting. This role is important for keeping the kitchen running smoothly.
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