Kitchen Manager Salary in Raleigh, NC

Chapel Hill, NC
Average Salary: $63,140
In Chapel Hill, managing a kitchen can be a rewarding experience. The area is known for its vibrant food scene, with many local restaurants seeking skilled managers. Companies like The Varsity and The Pit offer exciting opportunities for those in the field.
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Cary, NC
Average Salary: $50,959
Cary provides a dynamic environment for kitchen management. The city's growing population and diverse dining options create a demand for experienced managers. Places like The Boathouse and The Oyster Company are looking for professionals to lead their kitchens.
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Durham, NC
Average Salary: $44,440
Durham offers a unique setting for kitchen management. The city is known for its food innovation and has many restaurants that value quality and creativity. Companies such as Bull City Burger and Bull City Burger + Bar are great places for managers to thrive.
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Ruth's Chris Steak House
Average Salary: $61,588
Ruth's Chris Steak House offers exciting Kitchen Manager jobs in Raleigh, NC. This company is known for its high-quality dining experience. It operates multiple locations in Raleigh, providing a chance to manage and oversee kitchen operations in a prestigious setting.

Raleigh Rescue Mission
Average Salary: $45,750
Raleigh Rescue Mission provides Kitchen Manager jobs with a focus on community service. This non-profit organization operates in Raleigh, NC, and offers a chance to manage kitchen operations while contributing to a meaningful cause. It is a great option for those looking to balance career and community service.

Biscuit Belly
Average Salary: $36,000
Biscuit Belly offers Kitchen Manager jobs in Raleigh, NC. This company is known for its delicious Southern cuisine. It operates several locations in Raleigh, giving managers the chance to oversee kitchen operations in a vibrant and growing business environment.

Food and Beverage Manager
Average Salary: $59,117
This role oversees all food and drink services. Managers work in hotels and restaurants. They ensure high-quality service and manage staff. They also handle budgets and customer satisfaction.
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Nutrition Services Manager
Average Salary: $57,260
This position focuses on meal planning and nutrition. Managers work in schools, hospitals, and care homes. They create menus that meet dietary needs. They also ensure food safety and quality.
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Sous Chef
Average Salary: $53,816
A sous chef helps the head chef run the kitchen. They manage daily operations and oversee kitchen staff. Sous chefs also assist in menu planning and food preparation. They ensure smooth kitchen operations.
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Events Coordinator
Average Salary: $53,454
This role organizes events and catering services. Coordinators work with restaurants and event venues. They plan menus, manage staff, and ensure timely service. They also handle client communications and logistics.
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Restaurant Manager
Average Salary: $52,308
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. They also handle budgets and marketing. Managers work in various dining establishments.
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Catering Manager
Average Salary: $47,212
Catering managers organize food services for events. They work with clients to plan menus and manage staff. Managers ensure timely delivery and quality service. They handle logistics and client communications.
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Pastry Chef
Average Salary: $42,670
Pastry chefs create desserts and baked goods. They work in bakeries, restaurants, and hotels. They design new recipes and manage production. Chefs also ensure high-quality and presentation.
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Dishwasher
Average Salary: $29,777
Dishwasher cleans dishes and kitchen equipment. They work in restaurants and hotels. They ensure cleanliness and hygiene. Dishwashers also help maintain kitchen supplies and organization.
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Kitchen Cleaner
Average Salary: $29,750
Kitchen cleaners maintain a clean and safe environment. They work in restaurants and food service facilities. They clean surfaces, equipment, and floors. Cleaners also ensure food safety and hygiene standards.
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