Position
City
Salary
A Kitchen Manager in Sacramento, CA, earns an average yearly salary of $51,212. This role involves overseeing kitchen operations, managing staff, and ensuring food quality. The salary can vary based on experience and the type of establishment. For instance, those working in high-end restaurants may earn more than those in casual dining spots.
The salary distribution shows that most Kitchen Managers earn between $41,705 and $52,818 annually. This range reflects the different levels of responsibility and experience within the field. Those with more experience or in higher-paying establishments can expect to earn more. The data also shows that the highest earners make up a small percentage of the total, indicating that there are opportunities for growth and advancement in the role.
Citrus Heights, CA
Average Salary: $79,884
In Citrus Heights, a kitchen manager can expect to work in a vibrant community with a variety of dining options. With companies like Raley's and various local restaurants, professionals can find diverse opportunities to showcase their skills. The area values culinary excellence and teamwork, making it a great place for those looking to advance their career.
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Elk Grove, CA
Average Salary: $79,060
Elk Grove offers a dynamic environment for kitchen managers. The city is home to several well-known restaurants, including Raley's and various local eateries. Professionals here can enjoy a supportive community that values quality and efficiency in the kitchen. It's a place where culinary talent can thrive and grow.
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Roseville, CA
Average Salary: $52,776
Roseville provides a welcoming atmosphere for kitchen managers. The city has a mix of local and chain restaurants, offering various opportunities to gain experience. With a focus on community and quality, it's an ideal place for those who enjoy a fast-paced kitchen environment. Professionals here can look forward to working with talented teams and contributing to the local dining scene.
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Davis, CA
Average Salary: $38,000
Davis is known for its vibrant food culture, making it an excellent place for kitchen managers. The city's unique dining scene includes a mix of local favorites and university-related restaurants. Professionals can expect to work in a creative and collaborative environment. With a strong emphasis on fresh ingredients and innovative cuisine, Davis offers a rewarding setting for culinary leaders.
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Sacramento Natural Foods Co-op
Average Salary: $52,370
Sacramento Natural Foods Co-op offers Kitchen Manager jobs with a focus on organic and sustainable food. The company operates multiple locations in Sacramento, providing a dynamic work environment. Kitchen Managers here lead a team in preparing and serving healthy meals, ensuring high standards of food quality.
Ben's fast food
Average Salary: $40,667
Ben's fast food is a well-known chain in Sacramento, offering Kitchen Manager positions with a fast-paced kitchen environment. Managers oversee the daily operations, ensuring smooth service and maintaining kitchen standards. The company has several locations across the city, providing opportunities for career growth.
Nutrition Services Manager
Average Salary: $104,628
This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create balanced menus. Companies in Sacramento, like Kaiser Permanente, offer these positions.
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Food and Beverage Manager
Average Salary: $66,840
These managers handle all aspects of food and drink services in restaurants and hotels. They manage staff, budgets, and customer satisfaction. Hyatt Regency Sacramento and The Westin are examples of companies hiring for this role.
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Catering Manager
Average Salary: $60,554
Catering managers organize events, from small parties to large corporate functions. They coordinate with chefs and servers to deliver exceptional service. Companies in Sacramento, such as Eventus International, look for skilled catering managers.
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Events Coordinator
Average Salary: $59,750
Events coordinators plan and manage events, ensuring everything runs smoothly. They work closely with kitchen staff to handle food and beverage needs. Sacramento venues like the Golden 1 Center hire for these positions.
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Sous Chef
Average Salary: $59,518
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen activities and ensure food quality. Restaurants like The Old Spaghetti Factory in Sacramento seek experienced sous chefs.
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Restaurant Manager
Average Salary: $55,792
Restaurant managers oversee all aspects of restaurant operations. They manage staff, handle customer service, and ensure smooth daily operations. Companies like P.F. Chang's and Chili's in Sacramento offer these roles.
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Pastry Chef
Average Salary: $54,529
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Sacramento businesses like Bouchon Bakery look for creative pastry chefs.
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Kitchen Cleaner
Average Salary: $39,833
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and ensure hygiene standards. Restaurants and hotels in Sacramento, such as The Citizen Hotel, hire for these positions.
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Dishwasher
Average Salary: $35,390
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments to keep the kitchen running smoothly. Local restaurants and cafes in Sacramento, like The Cruset, need dependable dishwashers.
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