How much does a Kitchen Manager make in Sacramento, CA?
A Kitchen Manager in Sacramento, CA, earns a competitive salary. The average yearly salary is around $50,009. This position often pays well for its responsibilities. Many Kitchen Managers can expect to earn between $38,000 and $75,045 annually.
The pay for a Kitchen Manager can depend on experience and the type of restaurant. Managers at larger, high-end restaurants may earn more. Some key factors influencing salary include the restaurant's size, location, and type of cuisine. These managers oversee kitchen operations, manage staff, and ensure food quality. Their skills and experience can lead to higher earnings.
What are the highest paying cities for a Kitchen Manager near Sacramento, CA?

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Elk Grove, CA
Average Salary: $78,018
Elk Grove offers a dynamic environment for culinary leadership. This area boasts a variety of restaurants and cafes. Companies like Amano Restaurants and Golden Grain Bakery seek skilled managers to oversee operations. Candidates can expect a chance to grow in a vibrant food scene.
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Citrus Heights, CA
Average Salary: $76,733
Citrus Heights provides an excellent setting for those in kitchen leadership. The community values quality dining experiences. Local businesses, such as The Local Butcher and Citrus Heights Cafe, look for managers who can drive excellence. Working here offers exposure to a diverse range of culinary styles.
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Roseville, CA
Average Salary: $55,283
Roseville is a great place for culinary professionals. The city’s food industry is growing. Establishments like The Birch Restaurant and The Corner Table need experienced managers. Here, one can lead teams in a supportive and innovative environment.
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What are the best paying companies for a Kitchen Manager in Sacramento, CA?

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Sacramento Natural Foods Co-op
Average Salary: $52,370
Sacramento Natural Foods Co-op offers exciting Kitchen Manager positions. The company operates three locations in Sacramento, focusing on organic and locally sourced food. As a Kitchen Manager, you will lead a team to prepare delicious meals that reflect the values of the co-op.
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Joe's Crab Shack
Average Salary: $47,000
Joe's Crab Shack, with locations throughout Sacramento, seeks Kitchen Managers to oversee kitchen operations. This role involves managing a team to ensure high-quality food and service. Managers also help maintain a fun and welcoming atmosphere for customers.
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Sweetgreen
Average Salary: $42,860
Sweetgreen is a fast-casual restaurant chain with several locations in Sacramento. Kitchen Managers at Sweetgreen lead kitchen teams to prepare fresh and healthy salads, bowls, and sides. The role emphasizes sustainability and a commitment to quality ingredients.
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Ben's fast food
Average Salary: $40,667
Ben's fast food offers various Kitchen Manager positions in Sacramento. This local chain focuses on quick service with a twist. Kitchen Managers here manage food preparation and customer service, ensuring each meal is prepared with care and served promptly.
What are the best paying Kitchen Manager related jobs in Sacramento, CA?

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Nutrition Services Manager
Average Salary: $108,067
This role involves creating and overseeing meal plans in various settings, such as schools or hospitals. It requires knowledge of nutrition and menu planning. Companies in Sacramento like Children's Hospital offer such opportunities.
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Food and Beverage Manager
Average Salary: $70,110
This position focuses on overseeing all food and drink services in a hospitality setting. It involves managing staff and ensuring top-notch customer service. Restaurants such as The Capital Grille often seek skilled managers.
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Catering Manager
Average Salary: $61,024
Catering managers coordinate large-scale events, from weddings to corporate functions. They plan menus and ensure everything runs smoothly. Companies like Bon Appétit provide catering services in Sacramento.
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Sous Chef
Average Salary: $59,972
Sous chefs help the head chef run the kitchen, ensuring dishes are prepared to high standards. They manage kitchen staff and oversee daily operations. Local establishments like The Counter often seek experienced sous chefs.
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Events Coordinator
Average Salary: $59,949
This role involves planning and organizing events, which often includes managing food and beverage services. It requires strong organizational skills and attention to detail. Event spaces such as The California Museum offer such positions.
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Pastry Chef
Average Salary: $57,230
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries and need a keen eye for presentation. Bakeries like Golden State Bakeshop in Sacramento look for talented pastry chefs.
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Restaurant Manager
Average Salary: $54,972
Restaurant managers oversee the day-to-day operations of a restaurant. This includes managing staff, ensuring customer satisfaction, and handling finances. Businesses like P.F. Chang's often hire experienced managers.
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Kitchen Cleaner
Average Salary: $39,833
Kitchen cleaners maintain cleanliness and hygiene in food service areas. They are essential for health and safety standards. Companies such as Bon Appétit often need skilled kitchen cleaners.
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Dishwasher
Average Salary: $35,922
Dishwashers clean dishes and utensils in a commercial kitchen. They ensure everything is spotless for the next service. Restaurants such as The Capital Grille often hire dependable dishwashers.
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