Kitchen Manager Salary in Sacramento, CA

Elk Grove, CA
Average Salary: $78,713
In Elk Grove, a Kitchen Manager oversees daily operations in a bustling restaurant scene. With a focus on efficiency and quality, managers work closely with chefs and staff to ensure smooth service. Notable establishments like The Cheesecake Factory and P.F. Chang's offer exciting opportunities.
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Citrus Heights, CA
Average Salary: $77,415
Citrus Heights provides a vibrant environment for culinary professionals. A Kitchen Manager here leads a team to deliver exceptional dining experiences. With local favorites such as The Habit Burger Grill and Round Table, there are plenty of chances to grow and innovate.
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Roseville, CA
Average Salary: $55,283
Roseville offers a dynamic setting for those in the food industry. A Kitchen Manager here manages kitchen staff and ensures top-notch food quality. With restaurants like Applebee's and Chili's, managers can expect a fast-paced yet rewarding environment.
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Sacramento Natural Foods Co-op
Average Salary: $52,370
Sacramento Natural Foods Co-op offers Kitchen Manager jobs with a focus on organic and locally sourced food. The company operates two locations in Sacramento, providing a vibrant community environment. Kitchen Managers here enjoy a supportive team and a commitment to sustainability.

Ben's fast food
Average Salary: $40,667
Ben's fast food is a well-known chain in Sacramento with multiple locations. The Kitchen Manager role involves overseeing kitchen operations and ensuring high-quality food service. This position offers a dynamic work environment with opportunities for career growth.

Nutrition Services Manager
Average Salary: $108,067
This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet dietary needs. They work closely with chefs and dietitians. Companies like Kaiser Permanente and UC Davis Health offer these jobs.
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Food and Beverage Manager
Average Salary: $67,136
Food and beverage managers handle both front and back-of-house operations. They coordinate staff and manage inventory. They ensure smooth service and high-quality food. Companies such as Marriott International and Hilton Worldwide have these positions.
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Catering Manager
Average Salary: $60,679
Catering managers organize events and manage catering services. They work with clients to meet their needs. They plan menus, manage budgets, and coordinate staff. Companies like Bon Appétit and Sodexo offer these roles.
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Sous Chef
Average Salary: $60,580
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen activities. They ensure food quality and staff performance. Restaurants like The French Laundry and Plumed Horse have these positions.
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Events Coordinator
Average Salary: $59,671
Events coordinators plan and execute events. They work with vendors and manage logistics. They ensure events run smoothly and meet client expectations. Companies such as Eventus International and C&A Events offer these jobs.
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Pastry Chef
Average Salary: $55,838
Pastry chefs create desserts and baked goods. They manage a team of pastry staff. They ensure high-quality and creative offerings. Restaurants like Bouchon Bakery and Tartine Bakery have these positions.
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Restaurant Manager
Average Salary: $55,005
Restaurant managers oversee daily operations. They manage staff and ensure customer satisfaction. They handle budgets and marketing. Companies like Panera Bread and Chipotle Mexican Grill offer these roles.
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Kitchen Cleaner
Average Salary: $39,833
Kitchen cleaners maintain a clean and safe kitchen environment. They follow strict hygiene protocols. They ensure all areas meet health standards. Companies like Bon Appétit and Sodexo offer these positions.
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Dishwasher
Average Salary: $35,712
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and efficient kitchen. They work in fast-paced environments. Restaurants like McDonald's and Starbucks have these positions.
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