Kitchen Manager Salary in Saint Paul, MN

Bloomington, MN
Average Salary: $63,000
In Bloomington, a kitchen manager leads a bustling kitchen, ensuring smooth operations. With prominent companies like Restaurant A, managers are key in maintaining high standards and serving quality meals. The city offers a vibrant dining scene, providing ample opportunities for growth.
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Minneapolis, MN
Average Salary: $50,284
Minneapolis offers a dynamic environment for kitchen managers. They oversee kitchen staff and manage daily operations. With major chains like Restaurant B, managers here play a crucial role in the city's diverse food culture. The city's rich culinary scene provides many opportunities for professional development.
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Woodbury, MN
Average Salary: $46,512
Woodbury provides a cozy setting for kitchen managers. They ensure efficient kitchen operations and high-quality food service. Local businesses like Restaurant C value skilled managers. The community’s focus on quality dining makes it a great place for culinary professionals.
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Eden Prairie, MN
Average Salary: $42,710
In Eden Prairie, kitchen managers lead with a focus on excellence. They manage kitchen staff and ensure smooth service. Local restaurants like Restaurant D appreciate experienced managers. The city’s growing food scene offers many opportunities for career advancement.
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Duluth, MN
Average Salary: $41,379
Duluth offers a unique environment for kitchen managers. They oversee kitchen operations and ensure quality food service. Local restaurants like Restaurant E value skilled managers. The city’s scenic beauty and vibrant dining culture provide a rewarding work experience.
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Plymouth, MN
Average Salary: $39,800
Plymouth provides a supportive environment for kitchen managers. They manage kitchen staff and ensure smooth operations. Local businesses like Restaurant F appreciate experienced managers. The city’s focus on quality dining offers many opportunities for growth.
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Maple Grove, MN
Average Salary: $36,198
In Maple Grove, kitchen managers lead with a focus on efficiency. They oversee kitchen operations and ensure high-quality service. Local restaurants like Restaurant G value skilled managers. The city’s growing food scene offers many opportunities for career advancement.
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Aero Service Group
Average Salary: $63,125
Aero Service Group offers competitive salaries for Kitchen Managers in Saint Paul, MN. They manage multiple locations, providing a dynamic work environment. The role involves overseeing kitchen operations, managing staff, and ensuring high-quality food service.

Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities provides a supportive atmosphere for Kitchen Managers. They focus on community service and offer a stable work environment. The position includes managing kitchen staff, maintaining food quality, and ensuring smooth kitchen operations.

Mississippi Market Natural Foods Co-op
Average Salary: $41,700
Mississippi Market Natural Foods Co-op offers a role for Kitchen Managers with a focus on natural and organic food. They operate in Saint Paul, MN, and provide a unique environment for food enthusiasts. The role involves managing kitchen staff, preparing meals, and ensuring customer satisfaction.

Food and Beverage Manager
Average Salary: $60,943
This role oversees all food and drink services. Managers work with chefs and servers to ensure smooth operations. They handle budgets and staff schedules.
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Sous Chef
Average Salary: $56,562
A Sous Chef assists the head chef in managing the kitchen. They oversee daily prep and ensure food quality. Sous Chefs often work in busy restaurants like those in Saint Paul.
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Catering Manager
Average Salary: $52,455
Catering Managers organize food services for events. They coordinate with clients and staff to deliver meals. This role is key for events in the city, ensuring everything runs smoothly.
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Restaurant Manager
Average Salary: $51,558
Restaurant Managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure smooth operations. This role is vital in keeping the restaurant running well.
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Events Coordinator
Average Salary: $50,673
Events Coordinators plan and execute events. They work with vendors and staff to ensure everything is ready. This role is important for organizing events in the city.
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Nutrition Services Manager
Average Salary: $49,078
These managers oversee food services in healthcare or educational settings. They ensure meals meet dietary needs. This role is important for providing healthy meals in the community.
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Pastry Chef
Average Salary: $47,482
Pastry Chefs create delicious desserts and baked goods. They work in kitchens and bakeries. Their skills are in high demand in the city's dining scene.
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Dishwasher
Average Salary: $34,832
Dishwashers clean dishes and maintain kitchen cleanliness. They work behind the scenes to support kitchen operations. This role is essential for keeping the kitchen running smoothly.
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