How much does a Kitchen Manager make in Saint Paul, MN?
In Saint Paul, MN, a Kitchen Manager earns a solid salary. The average yearly salary stands at $49,024. This figure offers a good earning potential for those in this role.
Different levels of experience can affect earnings. Those just starting out may earn closer to the lower end of the salary range. For instance, Kitchen Managers with one to three years of experience earn around $40,000. As experience grows, so can the salary. Those with five to nine years of experience can expect to make between $50,682 and $52,818. Higher salaries can be earned with more years of experience and additional skills. This salary data shows a clear path for growth in the field.
What are the highest paying cities for a Kitchen Manager near Saint Paul, MN?

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Bloomington, MN
Average Salary: $64,605
In Bloomington, leading roles are available in renowned restaurants like The Rivers Edge Café and The Great American Café. Manage a team, ensure smooth kitchen operations, and deliver excellent dishes. This city offers a thriving food scene and a welcoming community.
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Woodbury, MN
Average Salary: $49,210
Woodbury presents exciting opportunities with local favorites like The Local Spot and Stonehearth Café. As a kitchen manager, lead your crew, keep up with quality standards, and contribute to the vibrant local culture. The community here values quality dining experiences.
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Minneapolis, MN
Average Salary: $48,672
Minneapolis offers a dynamic environment with opportunities at high-end establishments such as Surly Brewing Co. and The Nook & Cranny. Manage kitchen staff, streamline operations, and elevate culinary experiences. This vibrant city is a hub for culinary innovation.
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Eden Prairie, MN
Average Salary: $41,968
Eden Prairie has a growing food scene with options like The Corner Table and The Local Spoon. Manage kitchen staff, ensure smooth operations, and contribute to the town’s lively dining atmosphere. It’s a great place to grow in the culinary field.
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Plymouth, MN
Average Salary: $40,625
Plymouth features restaurants such as The Bistro and The Red Door Café. In this role, oversee kitchen operations, manage a dedicated team, and provide top-notch dining experiences. Plymouth offers a friendly community and a supportive work environment.
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Duluth, MN
Average Salary: $40,432
Duluth provides opportunities at places like The Red Door Café and The Blue Door Restaurant. Manage kitchen staff, ensure efficiency, and contribute to the city’s rich food culture. The scenic views and welcoming atmosphere make it a great place to work.
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Maple Grove, MN
Average Salary: $36,498
Maple Grove offers roles in local eateries such as The Maple Grove Restaurant and The Corner Table. Manage kitchen operations, lead a team, and ensure a great dining experience. This peaceful city is perfect for those who enjoy a quieter work environment.
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What are the best paying companies for a Kitchen Manager in Saint Paul, MN?

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Aero Service Group
Average Salary: $63,125
Aero Service Group manages kitchen operations for several prominent businesses in Saint Paul, MN. They focus on ensuring high-quality food service. Locations include their main headquarters and various partner restaurants.
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Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities operates a cafeteria that serves meals to those in need. They emphasize community service and hospitality. Their main location is in downtown Saint Paul, MN.
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Mississippi Market Natural Foods Co-op
Average Salary: $41,727
Mississippi Market Natural Foods Co-op runs a popular food market and cafe. They focus on fresh, locally-sourced ingredients. Their kitchen managers ensure meals are both delicious and healthy. They are located on the Mississippi River in Saint Paul, MN.
What are the best paying Kitchen Manager related jobs in Saint Paul, MN?

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Food and Beverage Manager
Average Salary: $60,415
This role supervises kitchen staff and ensures smooth operations. In Saint Paul, MN, it involves managing teams at local hotels. Successful candidates coordinate menu planning and maintain high standards.
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Sous Chef
Average Salary: $56,936
This position requires assisting the head chef. Duties include preparing meals, managing kitchen staff, and maintaining quality. In Saint Paul, MN, sous chefs work in restaurants and hotels to uphold high standards.
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Catering Manager
Average Salary: $53,435
Catering managers organize food services for events. They ensure timely delivery and quality. In Saint Paul, MN, they often work with local event spaces and venues, ensuring smooth operations.
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Nutrition Services Manager
Average Salary: $51,560
This role focuses on meal planning for specific dietary needs. Managers ensure meals meet health standards. In Saint Paul, MN, they work in hospitals and schools, providing nutritious meals.
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Restaurant Manager
Average Salary: $51,253
Restaurant managers oversee daily operations. They ensure customer satisfaction and manage staff. In Saint Paul, MN, this position involves coordinating with local eateries to maintain high service levels.
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Events Coordinator
Average Salary: $50,606
Events coordinators plan and execute events. They work with vendors and ensure all details are covered. In Saint Paul, MN, they often coordinate events for local businesses and community groups.
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Pastry Chef
Average Salary: $48,504
Pastry chefs create delicious desserts. They work on recipes and manage baking teams. In Saint Paul, MN, pastry chefs often contribute to local bakeries and restaurants, enhancing their offerings.
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Dishwasher
Average Salary: $34,956
Dishwashers clean dishes and kitchen tools. They maintain a clean and safe environment. In Saint Paul, MN, dishwashers work in various restaurants, supporting kitchen operations.
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