Kitchen Manager Salary in Saint Paul, MN

Bloomington, MN
Average Salary: $63,977
In Bloomington, a bustling hub for dining, a kitchen manager oversees daily operations in high-end restaurants. With companies like The Breakfast Club, kitchen managers ensure smooth service and quality food. The city's vibrant food scene offers many opportunities for growth.
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Minneapolis, MN
Average Salary: $49,542
Minneapolis, known for its diverse culinary offerings, provides a dynamic environment for kitchen managers. They work in establishments like The Loon, focusing on efficiency and customer satisfaction. The city's rich food culture supports career advancement and skill development.
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Woodbury, MN
Average Salary: $46,512
Woodbury, a charming city with a growing food industry, offers kitchen managers a chance to lead in cozy, family-owned restaurants. They manage daily tasks, ensuring a warm dining experience. The community-focused atmosphere makes it a great place for culinary professionals.
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Eden Prairie, MN
Average Salary: $41,968
Eden Prairie, a city with a strong emphasis on quality dining, provides kitchen managers with opportunities to excel in upscale restaurants. They coordinate kitchen staff and maintain high standards. The city's focus on excellent service makes it ideal for culinary leaders.
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Duluth, MN
Average Salary: $40,869
Duluth, with its scenic beauty and vibrant food scene, offers kitchen managers a unique setting to manage kitchens. They work in places like The Duluth Grill, focusing on fresh, local ingredients. The city's maritime influence adds a special touch to the culinary experience.
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Plymouth, MN
Average Salary: $39,800
Plymouth, a city with a mix of casual and fine dining, offers kitchen managers diverse opportunities. They oversee operations in restaurants like The Boathouse, ensuring quality and service. The city's welcoming atmosphere supports professional growth and culinary innovation.
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Maple Grove, MN
Average Salary: $36,198
In Maple Grove, kitchen managers lead in a variety of restaurants, from casual eateries to fine dining. They manage staff and ensure customer satisfaction. The city's growing food scene provides many opportunities for culinary excellence and career advancement.
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Aero Service Group
Average Salary: $63,125
Aero Service Group offers competitive salaries for Kitchen Managers in Saint Paul, MN. They manage kitchens in various locations, ensuring smooth operations. Their focus is on providing quality service, making it a great place for a Kitchen Manager to grow.

Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities provides a supportive environment for Kitchen Managers in Saint Paul, MN. They manage kitchens in multiple locations, focusing on community service. This role offers a chance to make a difference while gaining valuable experience.

Mississippi Market Natural Foods Co-op
Average Salary: $41,727
Mississippi Market Natural Foods Co-op offers a good salary for Kitchen Managers in Saint Paul, MN. They manage kitchens in several locations, emphasizing natural and healthy food. This role is ideal for those passionate about food and community service.

Food and Beverage Manager
Average Salary: $60,296
This role oversees all food and drink services. Managers work in high-end restaurants and hotels. They ensure quality and customer satisfaction. They also manage staff and budgets.
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Sous Chef
Average Salary: $56,847
Sous chefs assist in kitchen operations. They work under the head chef and help with menu planning. They also manage kitchen staff and ensure food quality. This role is common in busy restaurants.
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Catering Manager
Average Salary: $53,435
Catering managers organize food services for events. They work with clients to plan menus and logistics. They manage catering staff and ensure timely delivery. This role is key for large events and corporate functions.
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Restaurant Manager
Average Salary: $51,543
Restaurant managers handle daily operations. They oversee staff and ensure customer satisfaction. They manage budgets and schedules. This role is essential in the food service industry.
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Nutrition Services Manager
Average Salary: $50,667
These managers oversee food services in healthcare and educational settings. They ensure meals meet dietary needs. They manage staff and budgets. This role is important in hospitals and schools.
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Events Coordinator
Average Salary: $49,775
Events coordinators plan and execute events. They work with vendors and manage logistics. They ensure events run smoothly. This role is common in event planning companies.
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Pastry Chef
Average Salary: $46,797
Pastry chefs create desserts and baked goods. They work in restaurants and bakeries. They manage a team and ensure quality. This role is creative and requires attention to detail.
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Dishwasher
Average Salary: $34,779
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and hotels. They ensure cleanliness and hygiene. This role is entry-level and important for kitchen operations.
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