Kitchen Manager Salary in Saint Paul, MN

A Kitchen Manager in Saint Paul, MN, earns a good salary. On average, they make about $49,079 per year. This job pays well because it requires a lot of responsibility. Kitchen Managers oversee kitchen staff, manage food supplies, and ensure everything runs smoothly.

The salary for Kitchen Managers can vary. Some earn around $40,000, while others make up to $63,500. The pay depends on experience, the size of the restaurant, and other factors. Many Kitchen Managers find this job rewarding because it combines leadership skills with a love for food.

1. Bloomington, MN
   Average Salary: $62,193
   In Bloomington, a bustling hub for dining, kitchen managers lead teams in high-end restaurants and casual eateries. With companies like The Westin and various independent cafes, professionals here enjoy diverse culinary experiences. The city's vibrant food scene offers ample opportunities for growth and innovation.
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2. Roseville, MN
   Average Salary: $56,875
   Roseville offers a mix of family-owned diners and upscale dining establishments. Kitchen managers here manage busy kitchens, ensuring smooth operations and high-quality dishes. With a growing number of restaurants, there are plenty of chances to advance your career in the culinary world.
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3. Minneapolis, MN
   Average Salary: $49,922
   Minneapolis, known as the culinary capital of the Midwest, provides a dynamic environment for kitchen managers. Working in renowned restaurants like Surly Brewing Company, professionals here thrive on creativity and teamwork. The city's diverse food culture offers endless opportunities for culinary excellence.
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4. Eden Prairie, MN
   Average Salary: $45,168
   Eden Prairie features a variety of dining options, from casual cafes to fine dining restaurants. Kitchen managers here focus on maintaining high standards and efficient kitchen operations. With a growing number of eateries, the city offers a stable and rewarding environment for culinary professionals.
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5. Duluth, MN
   Average Salary: $40,686
   In Duluth, kitchen managers work in a mix of waterfront restaurants and local diners. The city's unique coastal location influences its culinary offerings, providing a fresh and exciting atmosphere. Professionals here enjoy a close-knit community and a supportive work environment.
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6. Plymouth, MN
   Average Salary: $39,800
   Plymouth offers a range of dining experiences, from family-friendly eateries to trendy bistros. Kitchen managers here manage busy kitchens, ensuring timely service and delicious meals. The city's growing food scene provides many opportunities for career development and culinary innovation.
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7. Maple Grove, MN
   Average Salary: $35,832
   Maple Grove features a variety of dining establishments, including casual cafes and fine dining restaurants. Kitchen managers here focus on creating a welcoming atmosphere and delivering high-quality dishes. The city's diverse culinary offerings provide a rich environment for culinary professionals to thrive.
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1. Aero Service Group
   Average Salary: $63,125
   Aero Service Group offers competitive salaries for Kitchen Managers. They focus on providing top-notch services in the food industry. Their locations include Saint Paul, MN, and other key areas.
   

   
   

2. Union Gospel Mission Twin Cities
   Average Salary: $49,895
   Union Gospel Mission Twin Cities provides a supportive environment for Kitchen Managers. They are committed to community service and offer rewarding positions. Their main location is in Saint Paul, MN.
   

   
   

3. Mississippi Market Natural Foods Co-op
   Average Salary: $41,700
   Mississippi Market Natural Foods Co-op offers Kitchen Manager roles with a focus on natural and organic food. They operate in Saint Paul, MN, and aim to provide a healthy work environment.
   

1. Food and Beverage Manager
   Average Salary: $63,129
   This role oversees all food and drink services. Managers work closely with chefs and servers. They ensure smooth operations and great customer service. Companies in Saint Paul, like The Westin and The Saint Paul Hotel, offer these roles.
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2. Sous Chef
   Average Salary: $56,380
   A Sous Chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. Sous Chefs work in busy environments. Local restaurants like The Nook and The Little Café look for skilled Sous Chefs.
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3. Catering Manager
   Average Salary: $53,122
   Catering Managers organize food services for events. They coordinate with clients and staff. This role requires strong planning skills. Companies in Saint Paul, such as Eventus and The Grand Hotel, hire Catering Managers.
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4. Restaurant Manager
   Average Salary: $52,060
   Restaurant Managers oversee daily operations. They handle staff, customer service, and finances. This role needs strong leadership skills. Local spots like The Village Inn and The Westin need experienced managers.
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5. Nutrition Services Manager
   Average Salary: $51,089
   This role focuses on meal planning and nutrition. Managers work with dietitians and chefs. They ensure meals meet health standards. Companies like The Saint Paul Hotel and The Grand Hotel offer these positions.
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6. Events Coordinator
   Average Salary: $49,538
   Events Coordinators plan and execute events. They work with vendors and staff. This role needs excellent organizational skills. Local event companies look for skilled coordinators to manage their events.
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7. Pastry Chef
   Average Salary: $46,922
   Pastry Chefs create delicious desserts. They work in a fast-paced kitchen. This role requires creativity and skill. Restaurants like The Nook and The Little Café hire talented pastry chefs.
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8. Dishwasher
   Average Salary: $34,594
   Dishwashers clean dishes and kitchen tools. They work behind the scenes. This role needs attention to detail. Local restaurants like The Village Inn and The Westin need hardworking dishwashers.
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