Kitchen Manager Salary in Saint Paul, MN

Bloomington, MN
Average Salary: $63,750
In Bloomington, leading restaurants seek dynamic individuals to lead their kitchens. With top employers like Cafe Press, a kitchen manager oversees daily operations and ensures high-quality food service. The city's vibrant dining scene offers plenty of growth opportunities.
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Woodbury, MN
Average Salary: $49,210
Woodbury presents a chance to manage kitchens in a community-focused environment. Local favorites such as The Local Spot value strong leaders who can maintain smooth kitchen operations. This city's welcoming atmosphere makes it ideal for career advancement.
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Minneapolis, MN
Average Salary: $47,776
Minneapolis offers exciting opportunities for those managing busy kitchen operations. Renowned restaurants, including Old Fashioned and The Fulton, look for managers who can handle fast-paced settings. The city's diverse culinary scene provides endless learning experiences.
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Plymouth, MN
Average Salary: $42,250
Plymouth provides a supportive setting for kitchen managers to thrive. Local businesses, such as Seasons 52, seek leaders who can manage kitchen staff and ensure excellent food quality. This suburban city offers a balanced lifestyle with plenty of growth potential.
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Eden Prairie, MN
Average Salary: $41,968
Eden Prairie is home to family-friendly restaurants that need experienced kitchen managers. Companies like Texas de Brazil value staff who can oversee kitchen activities and maintain high standards. This city's growing food industry is great for career development.
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Moorhead, MN
Average Salary: $41,752
In Moorhead, kitchen managers play a crucial role in local dining establishments. With businesses such as The Grill at the Fargo Hilton, managers ensure efficient kitchen operations. This city's smaller size means more personal connections and growth opportunities.
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Duluth, MN
Average Salary: $39,946
Duluth offers scenic views and a chance to lead kitchens in a charming city. Restaurants like The Local Table seek managers who can handle diverse kitchen tasks. The city's unique dining culture provides a refreshing environment for culinary management.
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Maple Grove, MN
Average Salary: $36,498
Maple Grove is a great place for kitchen managers to make a difference. Local eateries, such as Corner Bistro, need leaders who can manage kitchen staff effectively. This city's growing food scene offers many opportunities for advancement.
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Aero Service Group
Average Salary: $63,125
Aero Service Group in Saint Paul offers dynamic Kitchen Manager positions. They manage high-volume commercial kitchens. Their focus is on efficiency and quality. Their locations include Saint Paul and surrounding areas.

Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities provides fulfilling Kitchen Manager roles. They prioritize serving meals to those in need. Their kitchen staff works in a community-focused environment. Locations are spread across the Twin Cities area.

Mississippi Market Natural Foods Co-op
Average Salary: $41,727
Mississippi Market Natural Foods Co-op offers Kitchen Manager opportunities. They emphasize healthy, local food choices. Their kitchen staff works in a cooperative setting. They have locations in Saint Paul and other nearby regions.

Food and Beverage Manager
Average Salary: $64,914
The Food and Beverage Manager oversees dining experiences in restaurants. This person ensures food quality and smooth operations. They work with chefs and servers to provide top-notch service.
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Nutrition Services Manager
Average Salary: $58,043
This role focuses on creating healthy meal plans. They work in hospitals, schools, and private clinics. Their goal is to provide balanced meals that meet dietary needs.
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Sous Chef
Average Salary: $57,411
A Sous Chef assists the head chef in the kitchen. They manage daily operations and supervise other kitchen staff. They ensure the kitchen runs efficiently and food is of high quality.
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Catering Manager
Average Salary: $54,057
The Catering Manager plans and executes events with food. They handle large orders and work with clients to meet their needs. This role requires strong organizational skills and attention to detail.
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Restaurant Manager
Average Salary: $52,810
A Restaurant Manager runs the day-to-day operations of a restaurant. They ensure customer satisfaction and oversee staff. This position requires good leadership and customer service skills.
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Events Coordinator
Average Salary: $49,571
The Events Coordinator plans and organizes special events. They work with vendors and staff to make sure everything runs smoothly. This role is perfect for those who enjoy creative planning and coordination.
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Pastry Chef
Average Salary: $47,289
A Pastry Chef creates delicious baked goods. They work in restaurants, bakeries, and cafes. Their skills in baking and decorating are essential to making tasty desserts.
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Dishwasher
Average Salary: $35,220
The Dishwasher cleans dishes and kitchen tools. They work in fast-paced environments. Attention to detail is key to ensuring a clean and hygienic kitchen.
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