Kitchen Manager Salary in Saint Paul, MN

Bloomington, MN
Average Salary: $62,917
In Bloomington, overseeing a bustling kitchen requires strong leadership skills. Many top-rated restaurants in the area offer competitive salaries. Companies like Apogee and Chipotle often seek skilled managers here.
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Woodbury, MN
Average Salary: $49,762
Woodbury offers a friendly atmosphere for those leading a kitchen team. The area's growing food scene provides many opportunities. Look out for positions at popular spots like The Keg & Kettle.
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Minneapolis, MN
Average Salary: $48,306
Working as a manager in Minneapolis means keeping up with a fast-paced environment. The city has a diverse range of dining options. Companies such as Ugliest House in Town look for experienced professionals.
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Plymouth, MN
Average Salary: $43,700
Plymouth is known for its vibrant dining culture. Leading a kitchen here involves managing a mix of casual and fine dining establishments. Many local favorites are looking for dedicated managers.
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Maple Grove, MN
Average Salary: $41,698
Maple Grove offers a serene setting for those who enjoy managing a kitchen. The area is home to many family-owned restaurants. Positions can often be found at places like The Old Spaghetti Factory.
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Moorhead, MN
Average Salary: $41,675
In Moorhead, kitchen management combines tradition with modern techniques. The local food scene is vibrant. Companies like Pizza Lucé often hire skilled managers.
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Eden Prairie, MN
Average Salary: $39,952
Eden Prairie is known for its quality dining experiences. Managers here focus on maintaining high standards. Look for opportunities at well-known spots like Red Robin.
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Duluth, MN
Average Salary: $38,425
Duluth offers a unique culinary experience. Managing a kitchen here involves adapting to local tastes. The area has many small, independent restaurants seeking qualified managers.
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Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities offers rewarding opportunities for Kitchen Managers. This organization operates in Saint Paul, MN, providing meals and support to those in need. It values teamwork and encourages skill development. Kitchen Managers here manage daily kitchen operations, oversee staff, and ensure food quality.

Mississippi Market Natural Foods Co-op
Average Salary: $41,727
Mississippi Market Natural Foods Co-op seeks Kitchen Managers in Saint Paul, MN. The co-op promotes a healthy and sustainable food culture. Kitchen Managers are responsible for meal preparation, staff supervision, and maintaining high standards. The co-op emphasizes community involvement and personal growth.

Food and Beverage Manager
Average Salary: $63,650
They lead all food and drink services in a restaurant or hotel. Managers coordinate between kitchen and service staff. They also focus on customer satisfaction and profitability. Some well-known places include the Saint Paul Hotel & Suites.
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Nutrition Services Manager
Average Salary: $58,043
They manage meal programs in hospitals, schools, or other facilities. Managers ensure meals meet nutritional standards and dietary needs. They also handle budgets and staff. This role can be found with health facilities like Regions Hospital.
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Sous Chef
Average Salary: $57,884
They help the head chef with kitchen operations. They manage a team and ensure food quality. They also assist with menu planning and special events. This role is available in places like The Press Cafe & Lounge.
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Restaurant Manager
Average Salary: $54,160
They oversee daily operations of a restaurant. Managers handle staff, inventory, and customer service. They aim to keep things running smoothly and improve the dining experience. Look for openings at restaurants like The Capital Grille.
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Catering Manager
Average Salary: $53,234
They plan and execute catering services for events. Managers coordinate with clients and staff to deliver meals. They ensure quality and timely service. They work with event venues like the Saint Paul RiverCentre.
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Events Coordinator
Average Salary: $49,367
They organize and manage events in various settings. Coordinators handle logistics, schedules, and guest experiences. They work closely with venues and caterers. This role is available in places like the Minnesota State Capitol.
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Pastry Chef
Average Salary: $46,178
They specialize in creating desserts and baked goods. Pastry chefs work in restaurants, hotels, or bakeries. They focus on creativity and quality. Positions can be found at places like Aroma Bakery.
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Dishwasher
Average Salary: $35,442
They clean dishes, utensils, and kitchen equipment. Dishwashers work in fast-paced environments. They ensure a clean and safe kitchen. Openings are available in various restaurants and hotels.
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