Kitchen Manager Salary in Saint Paul, MN

Bloomington, MN
Average Salary: $62,917
In Bloomington, overseeing a bustling restaurant kitchen can be a rewarding experience. Many top-notch establishments, like The Old Creamery, seek skilled managers. This city offers a vibrant food scene with plenty of opportunities to grow.
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Woodbury, MN
Average Salary: $49,210
Working in Woodbury's restaurant industry means leading a dynamic team. Known for its family-friendly atmosphere, Woodbury has many local favorites, such as Rustic Acres. Managers here enjoy a supportive community and diverse dining options.
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Minneapolis, MN
Average Salary: $48,796
Minneapolis offers an exciting culinary environment. Managing a kitchen in this vibrant city means keeping up with trends. With well-known restaurants like The Bachelor Farmer, managers enjoy a lively atmosphere and a chance to innovate.
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Plymouth, MN
Average Salary: $43,700
Leading a kitchen in Plymouth provides a balanced lifestyle. The city's growing dining scene offers many opportunities. Restaurants like Red Seal serve delicious food, and managers can enjoy both urban and suburban settings.
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Maple Grove, MN
Average Salary: $41,698
Managing a kitchen in Maple Grove allows for a focus on quality and service. With a community that values good food, managers can work in cozy settings. Local places like The Great American pub offer a welcoming environment.
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Moorhead, MN
Average Salary: $41,675
In Moorhead, kitchen management involves a close-knit community feel. The city’s restaurants, such as The Fat Beaver, provide a friendly setting. Managers here balance tradition with modern dining trends.
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Eden Prairie, MN
Average Salary: $39,960
Eden Prairie offers a suburban charm with a growing food culture. Kitchen managers here enjoy a relaxed pace. Local spots like Blue Ribbon Grill provide a perfect setting for both chefs and diners.
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Duluth, MN
Average Salary: $39,700
Duluth's unique maritime culture influences its dining scene. Managing a kitchen here means blending local flavors with innovative ideas. Restaurants like The New Duluth Grill offer a chance to explore fresh seafood and hearty dishes.
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Aero Service Group
Average Salary: $63,125
Aero Service Group offers competitive salaries for Kitchen Managers in Saint Paul, MN. They focus on providing top-notch services in various sectors. Their commitment to excellence and employee satisfaction makes them a great choice for career growth.

Union Gospel Mission Twin Cities
Average Salary: $49,895
Union Gospel Mission Twin Cities values its Kitchen Managers highly. They provide a supportive work environment and opportunities for professional development. They serve communities in Saint Paul, MN, offering meaningful work with a competitive salary.

Mississippi Market Natural Foods Co-op
Average Salary: $41,727
Mississippi Market Natural Foods Co-op is known for its employee-focused culture. They offer a fair salary for Kitchen Managers in Saint Paul, MN. The company operates in the local community, providing fresh products and a welcoming workplace.

Food and Beverage Manager
Average Salary: $63,650
A Food and Beverage Manager oversees all food and drink operations in a restaurant. They manage a team, handle inventory, and ensure great service. Notable employers in Saint Paul, MN, include upscale eateries and well-known hotel chains.
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Nutrition Services Manager
Average Salary: $58,043
A Nutrition Services Manager plans and oversees food programs. They ensure meals meet nutritional standards. This role is common in healthcare facilities and schools in Saint Paul. They collaborate with dietitians and chefs to deliver balanced meals.
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Sous Chef
Average Salary: $57,375
A Sous Chef assists the head chef in running the kitchen. They manage day-to-day kitchen operations and ensure food quality. Many restaurants in Saint Paul value a skilled Sous Chef for their ability to handle busy shifts and maintain high standards.
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Restaurant Manager
Average Salary: $54,125
A Restaurant Manager supervises all restaurant operations. They handle staff, customer service, and sales. In Saint Paul, this role is found in diverse dining establishments, from casual cafes to fine dining restaurants.
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Catering Manager
Average Salary: $53,143
A Catering Manager organizes food services for events. They coordinate menus, staffing, and logistics. Companies in Saint Paul often seek experienced Catering Managers to handle large events and special occasions.
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Events Coordinator
Average Salary: $49,194
An Events Coordinator plans and manages events. They work closely with food and beverage managers to ensure smooth operations. In Saint Paul, event coordinators often find work with local venues and event planning firms.
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Pastry Chef
Average Salary: $46,378
A Pastry Chef specializes in creating desserts. They design menus and oversee dessert preparation. In Saint Paul, pastry chefs can find opportunities in bakeries, hotels, and upscale restaurants.
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Dishwasher
Average Salary: $35,398
A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and hygienic workspace. Many restaurants in Saint Paul rely on hardworking dishwashers to keep the kitchen running smoothly.
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