The average salary for a Kitchen Manager is $47,688 per year in Salt Lake City, UT.
A Kitchen Manager in Salt Lake City, UT, earns an average yearly salary of $47,688. This role involves overseeing kitchen staff, managing food preparation, and ensuring the smooth operation of the kitchen. Salaries can vary based on experience, the type of restaurant, and specific duties.
The salary range for Kitchen Managers in Salt Lake City spans from $33,500 to $67,800. Most Kitchen Managers fall within the middle of this range, earning between $39,736 and $58,445 annually. Those with more experience or in higher-end restaurants tend to earn more. Some Kitchen Managers may also receive additional benefits, such as health insurance and paid time off, which can add to their overall compensation package.