Kitchen Manager Salary in Salt Lake City, UT

Draper, UT
Average Salary: $46,860
In Draper, managing a kitchen means working in a vibrant community. With a focus on quality and service, you'll find opportunities in well-known restaurants. The area's growing food scene offers a dynamic environment for culinary professionals.
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Orem, UT
Average Salary: $46,722
Orem provides a welcoming atmosphere for kitchen leaders. Here, you can expect to manage teams in a variety of dining establishments. The city's commitment to community and family makes it a great place to build a career.
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Lehi, UT
Average Salary: $39,663
Lehi offers a supportive environment for kitchen managers. The city's diverse dining options provide a range of experiences. Working here means being part of a community that values quality and innovation in food service.
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Hash Kitchen
Average Salary: $60,000
Hash Kitchen is a well-known restaurant in Salt Lake City, UT. They offer a dynamic work environment where Kitchen Managers oversee daily operations. They manage kitchen staff, ensure food quality, and maintain smooth kitchen operations. Hash Kitchen operates multiple locations in the city, providing a chance to gain diverse experience.

Harmons Grocery
Average Salary: $41,796
Harmons Grocery is a popular grocery store chain in Salt Lake City, UT. Kitchen Managers here focus on preparing fresh meals and managing kitchen staff. They work closely with the grocery team to ensure high-quality food service. Harmons Grocery has several locations, offering opportunities to manage different kitchen settings.

The Road Home
Average Salary: $33,500
The Road Home is a non-profit organization in Salt Lake City, UT. They provide meals and support to those in need. Kitchen Managers here play a key role in meal preparation and kitchen management. They work in a supportive environment focused on community service. The Road Home operates a central kitchen, offering a focused kitchen management experience.

Food and Beverage Manager
Average Salary: $68,601
This role oversees both the kitchen and front-of-house operations. Managers work closely with chefs to ensure smooth service. They handle staff scheduling and customer interactions.
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Sous Chef
Average Salary: $58,608
A sous chef assists the head chef in daily operations. They manage kitchen staff and ensure food quality. Sous chefs often step in when the head chef is unavailable.
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Restaurant Manager
Average Salary: $55,106
Restaurant managers handle overall operations. They coordinate with kitchen staff to ensure timely service. Managers also focus on customer satisfaction and staff management.
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Events Coordinator
Average Salary: $51,329
Events coordinators organize special dining events. They work with chefs to plan menus and manage logistics. This role is ideal for those who enjoy event planning and coordination.
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Nutrition Services Manager
Average Salary: $50,488
Nutrition services managers oversee meal planning and preparation. They ensure meals meet dietary needs. This role is common in hospitals and schools.
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Catering Manager
Average Salary: $50,413
Catering managers handle large-scale food service events. They coordinate with chefs to prepare meals. This role requires strong organizational skills and attention to detail.
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Pastry Chef
Average Salary: $42,495
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage the pastry station. This role is perfect for those with a passion for baking and creativity.
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Dishwasher
Average Salary: $31,897
Dishwashers clean dishes and kitchen equipment. They work in a fast-paced environment. This entry-level role is a good starting point for those interested in kitchen work.
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Kitchen Cleaner
Average Salary: $30,000
Kitchen cleaners maintain a clean and safe kitchen. They sanitize surfaces and equipment. This role is essential for keeping the kitchen running smoothly.
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