Kitchen Manager Salary in Salt Lake City, UT

Orem, UT
Average Salary: $46,227
Orem offers a vibrant culinary scene with many restaurants seeking skilled leaders. Working in Orem, you can expect to manage kitchen operations, oversee staff, and ensure high-quality food service. Companies like Orem Country Club and various local eateries provide excellent opportunities.
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Draper, UT
Average Salary: $46,202
Draper is known for its growing food industry, making it a great place for kitchen professionals. Here, you will handle daily kitchen activities, maintain food standards, and coordinate with chefs. Notable establishments like The Habit Burger Grill and local favorites are looking for dedicated managers.
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Lehi, UT
Average Salary: $39,663
Lehi provides a supportive environment for kitchen managers, with many restaurants in need of experienced leaders. In this role, you will manage kitchen staff, oversee food preparation, and ensure customer satisfaction. Companies such as Lehi Public Schools and local restaurants offer promising career paths.
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Hash Kitchen
Average Salary: $60,000
Hash Kitchen offers exciting opportunities for Kitchen Managers in Salt Lake City, UT. This company focuses on creating a dynamic kitchen environment. They operate multiple locations in the city, providing a chance to manage various teams.

Harmons Grocery
Average Salary: $41,796
Harmons Grocery is a well-known company in Salt Lake City, UT. They offer Kitchen Manager positions with a focus on quality and customer service. Harmons operates several locations, giving managers the chance to oversee multiple kitchen operations.

The Road Home
Average Salary: $33,500
The Road Home provides Kitchen Manager roles in Salt Lake City, UT. This company emphasizes community and teamwork. They have a few locations in the city, offering managers the opportunity to work in a supportive environment.

Food and Beverage Manager
Average Salary: $67,138
This role oversees all food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great guest experiences. They coordinate with chefs and servers to deliver top-notch service.
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Sous Chef
Average Salary: $58,060
A Sous Chef helps the head chef run the kitchen. They manage daily operations and train kitchen staff. Sous Chefs work in busy kitchens and need strong cooking skills. They ensure food quality and kitchen efficiency.
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Restaurant Manager
Average Salary: $54,856
Restaurant Managers handle all aspects of a restaurant. They manage staff, oversee operations, and ensure customer satisfaction. They work in various dining establishments, from casual cafes to fine dining. They need strong leadership and communication skills.
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Events Coordinator
Average Salary: $51,207
Events Coordinators plan and execute events. They work with clients to create memorable experiences. They manage logistics, vendors, and staff. They often work in event spaces and cater to various types of events.
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Catering Manager
Average Salary: $50,730
Catering Managers oversee food service for events. They manage catering staff and ensure timely delivery. They work with clients to meet their needs. They need strong organizational skills and attention to detail.
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Nutrition Services Manager
Average Salary: $50,488
Nutrition Services Managers oversee food programs. They ensure meals meet dietary needs. They work in hospitals, schools, and care facilities. They need knowledge of nutrition and meal planning.
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Pastry Chef
Average Salary: $42,186
Pastry Chefs create delicious desserts. They work in bakeries, restaurants, and hotels. They need strong baking skills and creativity. They design and prepare pastries, cakes, and other sweet treats.
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Dishwasher
Average Salary: $31,669
Dishwashers clean dishes and utensils. They work in busy kitchens. They need attention to detail and strong work ethic. They ensure cleanliness and hygiene in the kitchen.
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Kitchen Cleaner
Average Salary: $30,000
Kitchen Cleaners maintain a clean kitchen. They sweep, mop, and sanitize surfaces. They work in restaurants and food service facilities. They need to follow health and safety guidelines.
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