The average salary for a Kitchen Manager is $52,791 per year in San Diego, CA.
A Kitchen Manager in San Diego, CA, earns an average yearly salary of $52,791. This role involves overseeing kitchen staff, managing food costs, and ensuring the smooth operation of the kitchen. The salary can vary based on experience, the type of restaurant, and the size of the establishment.
The salary range for Kitchen Managers in San Diego can be quite broad. The lowest 10% earn around $39,000, while the highest 10% can make over $125,000. Most Kitchen Managers fall between $46,818 and $78,091. This range shows that with more experience and skills, Kitchen Managers can earn significantly more.
