Kitchen Manager Salary in San Diego, CA

In San Diego, CA, a Kitchen Manager can earn a solid income. The average yearly salary for this role is around $52,618. This is a good starting point for those considering this career path. The salary range can vary based on experience and the specific restaurant.

Here are some key points about Kitchen Manager salaries in San Diego:

• The lowest 10% earn about $36,000 per year.
• The highest 10% earn around $125,000 per year.
• Most Kitchen Managers earn between $44,091 and $76,455 annually.

These figures show that there is a good earning potential for Kitchen Managers in San Diego. With experience and skill, it is possible to move up the salary scale.

1. La Jolla, CA
   Average Salary: $43,750
   In La Jolla, a kitchen manager can expect to work in a vibrant culinary scene, with many high-end restaurants and hotels. The area offers opportunities to collaborate with top chefs and manage busy kitchens. Notable employers include the upscale dining establishments in the area.
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2. Chula Vista, CA
   Average Salary: $36,953
   Chula Vista provides a dynamic environment for kitchen managers, with a mix of family-owned eateries and larger chain restaurants. This city offers a chance to lead diverse teams and manage various cuisines. Companies like local favorites and national chains provide a range of experiences.
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3. Bonita, CA
   Average Salary: $36,804
   Bonita offers a more relaxed yet rewarding atmosphere for kitchen managers. With a focus on community and family, this city has many local restaurants where managers can make a significant impact. Working here means being part of a tight-knit community and supporting local businesses.
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1. Din Tai Fung
   Average Salary: $113,100
   Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. With locations in San Diego, they offer a dynamic work environment. Kitchen Managers here lead a team of skilled chefs, ensuring high-quality food and excellent service.
   

   
   

2. Auguste Escoffier School of Culinary Arts
   Average Salary: $55,500
   Auguste Escoffier School of Culinary Arts is a prestigious institution that trains future chefs. Kitchen Managers here work in a learning environment, guiding students and maintaining kitchen operations. The school has multiple locations in San Diego.
   

   
   

3. The Stand Restaurants
   Average Salary: $51,250
   The Stand Restaurants is a popular chain with a focus on fresh, local ingredients. Kitchen Managers here manage kitchen staff, oversee food preparation, and ensure a smooth dining experience. They operate several locations in San Diego.
   

   
   

4. Sweetgreen
   Average Salary: $42,860
   Sweetgreen is a fast-casual restaurant known for its healthy salads and bowls. Kitchen Managers here lead a team of cooks, ensuring quick and efficient meal preparation. They have multiple locations throughout San Diego.
   

   
   

5. Lolita's Restaurants
   Average Salary: $41,192
   Lolita's Restaurants is a family-owned business with a focus on Mexican cuisine. Kitchen Managers here manage kitchen operations, oversee food preparation, and ensure a welcoming atmosphere. They have several locations in San Diego.
   

1. Food and Beverage Manager
   Average Salary: $82,235
   This role oversees all food and beverage operations. Managers work in hotels and restaurants. They ensure high-quality service and smooth operations. They also manage budgets and staff.
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2. Nutrition Services Manager
   Average Salary: $68,945
   This position focuses on meal planning and nutrition. Managers work in schools and hospitals. They create menus that meet dietary needs. They also ensure food safety and quality.
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3. Sous Chef
   Average Salary: $63,691
   A sous chef helps the head chef run the kitchen. They manage daily operations and staff. Sous chefs work in fine dining and casual restaurants. They ensure food quality and efficiency.
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4. Restaurant Manager
   Average Salary: $63,043
   This role handles all aspects of restaurant operations. Managers oversee staff, schedules, and budgets. They work in various types of restaurants. They ensure customer satisfaction and smooth service.
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5. Events Coordinator
   Average Salary: $62,430
   This position organizes events and catering services. Coordinators work with clients to plan menus and logistics. They manage events in banquet halls and private venues. They ensure everything runs smoothly on the day.
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6. Kitchen Designer
   Average Salary: $60,950
   Kitchen designers create layouts for commercial kitchens. They work with architects and contractors. Designers focus on efficiency and safety. They ensure kitchens meet all regulations and needs.
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7. Catering Manager
   Average Salary: $60,371
   Catering managers oversee food service for events. They work with clients to plan menus and logistics. Managers ensure timely delivery and quality. They often work for catering companies and event venues.
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8. Pastry Chef
   Average Salary: $47,386
   Pastry chefs specialize in desserts and baked goods. They work in restaurants and bakeries. Chefs create new recipes and manage production. They ensure high-quality and visually appealing desserts.
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9. Kitchen Cleaner
   Average Salary: $43,600
   Kitchen cleaners maintain a clean and safe kitchen environment. They work in restaurants, schools, and hospitals. Cleaners follow strict protocols to prevent contamination. They ensure a hygienic workspace.
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10. Dishwasher
    Average Salary: $36,482
    Dishwashers clean dishes and kitchen tools. They work in restaurants and cafeterias. Dishwashers ensure all items are spotless and ready for use. They play a key role in maintaining kitchen hygiene.
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