Kitchen Manager Salary in San Diego, CA

La Jolla, CA
Average Salary: $43,750
In La Jolla, managing a kitchen means working with top-tier restaurants and a vibrant food scene. With its upscale dining options, professionals can expect to collaborate with renowned chefs and serve a diverse clientele. Companies like The Cottage La Jolla and The Lodge at Torrey Pines offer exciting opportunities.
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Bonita, CA
Average Salary: $37,688
Bonita provides a welcoming environment for kitchen managers. Here, professionals can enjoy a slower pace while still working in quality establishments. Local favorites such as The Patio on Bonita Cove and The Old Spaghetti Factory offer a chance to manage kitchens with a community feel.
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Chula Vista, CA
Average Salary: $37,500
Chula Vista is a bustling area with many dining options, making it a great place for kitchen managers. Professionals can work in a variety of settings, from casual eateries to fine dining. Places like The Fish Market and The District offer dynamic environments for kitchen leadership.
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Din Tai Fung
Average Salary: $113,100
Din Tai Fung is a renowned restaurant known for its delicious dumplings. They have locations in San Diego, including the Gaslamp Quarter. Kitchen Managers here oversee a dynamic kitchen, ensuring high-quality food and excellent service.

Wolfoods
Average Salary: $57,200
Wolfoods operates several restaurants in San Diego, offering a variety of cuisines. Kitchen Managers at Wolfoods manage kitchen staff, maintain food quality, and ensure smooth operations. They work in locations like the Marina and the North Park area.

Auguste Escoffier School of Culinary Arts
Average Salary: $55,500
Auguste Escoffier School of Culinary Arts provides training and education in culinary arts. Kitchen Managers here oversee the training kitchen, ensuring students receive hands-on experience. The school is located in the University Town Center.

The Stand Restaurants
Average Salary: $52,000
The Stand Restaurants is a popular chain with locations in San Diego. Kitchen Managers here are responsible for daily kitchen operations, staff management, and maintaining food quality. Locations include the Mission Valley and Downtown areas.

Sweetgreen
Average Salary: $42,860
Sweetgreen focuses on fresh, healthy salads and bowls. Kitchen Managers at Sweetgreen ensure the preparation of high-quality meals and manage kitchen staff. They work in locations such as the Gaslamp Quarter and the Marina.

Lolita's Restaurants
Average Salary: $41,500
Lolita's Restaurants offers a variety of Mexican dishes. Kitchen Managers here oversee kitchen operations, staff, and food quality. They work in San Diego locations like the North Park and Mission Valley areas.

Food and Beverage Manager
Average Salary: $82,723
This role oversees the food and drink service in a restaurant. Managers work with chefs to ensure quality and service. They handle staff and budgets, making sure everything runs smoothly. Companies like The Fish Market and The Cottage offer these jobs.
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Nutrition Services Manager
Average Salary: $69,917
This position focuses on meal planning and nutrition. Managers work with dietitians to create healthy menus. They ensure meals meet dietary needs and regulations. Hospitals and schools in San Diego need these professionals.
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Sous Chef
Average Salary: $64,469
A sous chef helps the head chef run the kitchen. They manage daily operations and oversee kitchen staff. Sous chefs ensure food quality and kitchen efficiency. Restaurants like The Old Town Pub and The Cottage look for skilled sous chefs.
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Restaurant Manager
Average Salary: $63,013
Restaurant managers handle all aspects of a restaurant's operations. They oversee staff, manage finances, and ensure customer satisfaction. They work closely with kitchen staff to keep everything running smoothly. Chains like Panera Bread and local spots like The Cottage need these managers.
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Events Coordinator
Average Salary: $62,467
Events coordinators plan and manage events. They work with clients to create event menus and schedules. They ensure everything runs smoothly on event day. Companies like Eventworks and local venues need these professionals.
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Catering Manager
Average Salary: $60,397
Catering managers oversee food service for events. They plan menus, manage staff, and ensure timely delivery. They work with clients to meet their needs. Catering companies like Bon Appétit and local event planners need these managers.
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Pastry Chef
Average Salary: $47,665
Pastry chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. They must be creative and skilled in baking. Places like The French Laundry and local bakeries offer these jobs.
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Kitchen Cleaner
Average Salary: $42,586
Kitchen cleaners keep the kitchen clean and safe. They wash dishes, clean surfaces, and maintain hygiene. They work in restaurants, hotels, and catering companies. Companies like Marriott and local eateries need these workers.
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Dishwasher
Average Salary: $36,923
Dishwashers clean dishes and kitchen utensils. They work in fast-paced environments. They must be detail-oriented and work well under pressure. Restaurants like The Old Town Pub and local cafes offer these jobs.
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