Kitchen Manager Salary in San Diego, CA

La Jolla, CA
Average Salary: $44,500
In La Jolla, leading restaurants seek skilled managers to oversee daily kitchen operations. The average salary attracts professionals keen on balancing quality and efficiency. Well-known establishments like the La Jolla Cove Hotel and the Old Town Inn offer exciting opportunities.
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Bonita, CA
Average Salary: $39,534
Bonita features a welcoming community with a variety of restaurants that value effective management. Kitchen supervisors here enjoy a supportive environment, with the average salary reflecting the local market. The area boasts several popular spots, such as The Fish Market and The Little Grape.
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Chula Vista, CA
Average Salary: $39,173
Chula Vista's growing culinary scene calls for experienced managers to lead kitchen teams. With a competitive average salary, it's an attractive place for aspiring professionals. Local favorites like The Little Grape and Pacifico's Mexican Restaurant provide dynamic career paths.
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Din Tai Fung
Average Salary: $109,133
Din Tai Fung is a well-known restaurant chain that serves Taiwanese soup dumplings and other Asian dishes. This company offers Kitchen Manager jobs in San Diego, CA. Managers oversee kitchen staff and ensure smooth operations. The high salary reflects the company’s commitment to quality and service.

Snooze an AM Eatery
Average Salary: $65,500
Snooze an AM Eatery is a popular spot for breakfast and brunch. Located throughout San Diego, this company offers Kitchen Manager positions. Managers here handle kitchen staff, food quality, and ensure timely service. The company's reputation attracts experienced candidates, which helps keep salaries competitive.

Wolfoods
Average Salary: $57,200
Wolfoods is a restaurant that serves American and Mediterranean cuisine. With locations across San Diego, this company hires Kitchen Managers. Managers work closely with chefs to maintain high standards. The company values team collaboration, which is reflected in their salary packages.

The Stand Restaurants
Average Salary: $56,500
The Stand Restaurants is a local favorite that offers a mix of American and Asian dishes. Located in San Diego, they hire Kitchen Managers to oversee daily operations. Managers here manage schedules, food quality, and staff training. The company’s family-friendly atmosphere contributes to the salary level.

Sweetgreen
Average Salary: $42,860
Sweetgreen focuses on fresh and healthy salads. This company has several locations in San Diego, offering Kitchen Manager jobs. Managers ensure food quality and safety standards are met. While the salary is lower, the company’s focus on health and wellness attracts motivated candidates.

Lolita's Restaurants
Average Salary: $41,738
Lolita's Restaurants serves Mexican cuisine with a variety of Tex-Mex dishes. Located in San Diego, this company offers Kitchen Manager positions. Managers handle kitchen operations and staff management. The company’s vibrant culture is part of what makes it a great place to work.

Food and Beverage Manager
Average Salary: $83,160
This role oversees both the food and drink services at fine dining establishments. It involves working with chefs and servers to ensure excellent service. Companies like The Bristol Bay and Hotel del Coronado seek skilled managers.
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Nutrition Services Manager
Average Salary: $71,282
This position focuses on meal planning and nutrition in various settings. It includes working with chefs to create healthy menu options. Organizations like Sharp HealthCare and UCSD Health System offer these roles.
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Sous Chef
Average Salary: $66,322
This is a critical role under the head chef. It involves managing kitchen staff and ensuring smooth operations. Restaurants such as The Fish Market and The Keg seek experienced Sous Chefs.
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Restaurant Manager
Average Salary: $65,832
This job includes managing daily operations of a restaurant. It involves overseeing staff, handling finances, and ensuring customer satisfaction. Companies like Panera Bread and Applebee’s look for qualified managers.
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Events Coordinator
Average Salary: $62,447
This role focuses on organizing events and catering services. It includes working closely with kitchen staff to meet event needs. Companies like Eventworks and Unique Occasions seek experienced coordinators.
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Catering Manager
Average Salary: $62,206
This position involves planning and managing catering services for events. It requires coordinating with chefs and staff to deliver quality food. Companies like Bon Appétit and Sodexo offer these roles.
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Pastry Chef
Average Salary: $48,774
This role specializes in creating desserts and baked goods. It involves working with a team to produce high-quality pastries. Cafes like La Croissanterie and The Little Door Bakery seek skilled pastry chefs.
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Kitchen Cleaner
Average Salary: $41,714
This job focuses on maintaining a clean and safe kitchen environment. It includes washing dishes, cleaning surfaces, and ensuring hygiene. Restaurants like Chipotle and Starbucks offer these positions.
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Dishwasher
Average Salary: $37,686
This role involves washing dishes and maintaining the kitchen. It requires attention to detail and a willingness to work in a fast-paced environment. Companies like TGI Fridays and McDonald's offer these jobs.
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