Position
City
Salary
In San Francisco, CA, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this role is around $50,434. This figure reflects the cost of living in one of the most expensive cities in the United States. Many Kitchen Managers in San Francisco earn more, especially those with several years of experience and those working in high-end restaurants.
The salary range for Kitchen Managers in San Francisco varies. The lowest 10% earn about $42,860, while the highest 10% earn over $60,000. Most Kitchen Managers fall somewhere in the middle, with salaries ranging from $49,784 to $58,438. This range shows that experience and the type of restaurant can significantly impact earnings. For example, those working in upscale restaurants or with more experience tend to earn more.

Santa Clara, CA
Average Salary: $94,337
In Santa Clara, managing a kitchen means working with tech companies that value quality meals. Companies like Intel and Apple offer great opportunities for those who can lead a team and manage a fast-paced environment. The tech culture here brings a unique twist to the dining experience.
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Berkeley, CA
Average Salary: $75,893
Berkeley offers a vibrant food scene for kitchen managers. With many local eateries and university dining services, there is a strong demand for skilled managers. The city's focus on fresh, local ingredients provides a dynamic and creative work environment.
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San Jose, CA
Average Salary: $48,648
San Jose's kitchen managers work in a bustling tech hub. The city is home to many startups and established tech companies. This environment offers diverse dining experiences and a chance to work with a variety of food suppliers and catering services.
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Sunnyvale, CA
Average Salary: $45,930
Sunnyvale provides a mix of tech and traditional dining opportunities for kitchen managers. Companies like Oracle and smaller local businesses create a diverse work setting. The city's growing population means a steady demand for quality food services.
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Bon Appétit
Average Salary: $56,975
Bon Appétit offers exciting Kitchen Manager roles in San Francisco, CA. They manage multiple locations, including corporate offices and university dining facilities. This role involves overseeing kitchen operations, ensuring food quality, and managing staff.
Sweetgreen
Average Salary: $42,860
Sweetgreen is a popular chain with several locations in San Francisco, CA. They seek Kitchen Managers to lead kitchen staff, maintain food quality, and ensure smooth operations. This role is ideal for those who enjoy a dynamic and fast-paced environment.

Kitchen Designer
Average Salary: $155,000
This role involves creating layouts for kitchen spaces. Designers work with architects and contractors. They focus on efficiency and safety. Companies like Gensler and HOK often seek these professionals.
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Nutrition Services Manager
Average Salary: $130,724
These managers oversee food services in healthcare or educational settings. They ensure meals meet dietary needs. They work with chefs and nutritionists. Companies like Sodexo and Compass Group look for these experts.
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Food and Beverage Manager
Average Salary: $90,238
This position involves overseeing dining areas in hotels or resorts. Managers coordinate staff and manage budgets. They ensure high-quality service. Marriott and Hilton often hire these professionals.
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Events Coordinator
Average Salary: $76,834
These coordinators plan and execute events. They manage catering, decor, and logistics. They work closely with chefs and event planners. Companies like SF Event Works and EventPro often seek these talents.
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Sous Chef
Average Salary: $75,577
Sous chefs assist head chefs in managing kitchen operations. They oversee daily tasks and staff. They ensure smooth kitchen flow. Restaurants like Zuni Café and Tartine Bakery look for experienced sous chefs.
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Catering Manager
Average Salary: $72,274
Catering managers organize food services for events. They handle menus, staffing, and logistics. They ensure timely and quality service. Companies like Bon Appétit and Aramark often hire these professionals.
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Restaurant Manager
Average Salary: $68,676
These managers oversee daily operations in dining establishments. They manage staff, budgets, and customer service. They ensure a positive dining experience. Restaurants like Fog Harbor Fish House and The Slanted Door look for these leaders.
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Pastry Chef
Average Salary: $60,031
Pastry chefs create desserts and baked goods. They work on recipes and presentation. They ensure high-quality products. Renowned bakeries like Tartine Bakery and Boudin Bakery seek skilled pastry chefs.
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Dishwasher
Average Salary: $42,303
Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe environment. They work in fast-paced settings. Restaurants like The French Laundry and Zuni Café hire these workers.
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