Kitchen Manager Salary in San Francisco, CA

Santa Clara, CA
Average Salary: $44,287
Santa Clara offers a thriving food scene with opportunities to manage kitchens for tech company cafeterias and fine dining establishments. Working here, you could partner with renowned firms like Intel or VMware, providing exciting menus and top-notch service.
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San Jose, CA
Average Salary: $43,977
San Jose has a diverse culinary market that makes for a dynamic environment as a kitchen manager. In this tech hub, you could oversee operations for trendy restaurants and cafes. Companies such as Cisco Systems offer unique perks and a vibrant workplace.
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Oakland, CA
Average Salary: $41,511
Oakland presents a rich food culture where kitchen managers can thrive. You'll find yourself working in a city known for its food trucks and farm-to-table restaurants. Managing a kitchen here means being part of a community that values creativity and quality in food service.
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Bon Appétit Management Company
Average Salary: $55,843
Bon Appétit Management Company offers exciting opportunities for Kitchen Managers in San Francisco. They manage kitchens in various settings including corporate, universities, and healthcare. Their chefs and kitchen staff work in over 1,000 locations nationwide.

Oren's Hummus
Average Salary: $49,200
Oren's Hummus is a beloved spot for Middle Eastern cuisine in San Francisco. They seek Kitchen Managers who can keep up with their fast-paced environment. Oren's has several locations across the city, providing great community feel and opportunities.

sweetgreen
Average Salary: $42,860
sweetgreen focuses on fresh, healthy, and delicious meals. They are looking for Kitchen Managers to join their team in San Francisco. This company operates in many areas across the city, offering fresh and exciting work environments.

Nutrition Services Manager
Average Salary: $146,781
This role involves overseeing the nutritional aspects of food services. Companies in San Francisco hire these professionals for hospitals, schools, and restaurants. They work to create balanced menus that meet dietary needs.
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Food and Beverage Manager
Average Salary: $90,872
This position oversees food and drink services. In San Francisco, you can find openings at hotels and large restaurants. The manager schedules staff, handles budgets, and ensures top-quality service.
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Events Coordinator
Average Salary: $85,729
Event coordinators plan and manage events, including those in restaurants. In San Francisco, event planning firms often hire these professionals. They arrange menus, set up catering, and handle guest services.
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Sous Chef
Average Salary: $80,158
A sous chef assists the head chef in running the kitchen. At fine dining restaurants in San Francisco, this role involves managing staff and ensuring food quality. It’s a key step toward higher culinary positions.
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Restaurant Manager
Average Salary: $79,487
This job involves overseeing daily operations of a restaurant. In San Francisco, many restaurants look for managers with strong leadership skills. They handle staff, budgets, and customer service to ensure smooth operations.
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Catering Manager
Average Salary: $72,584
Catering managers coordinate food services for events. In San Francisco, companies hosting large gatherings often need their expertise. They manage staff, plan menus, and ensure timely delivery of food.
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Pastry Chef
Average Salary: $57,341
A pastry chef specializes in creating desserts. In San Francisco, bakeries and restaurants hire pastry chefs for their creativity and skill. They craft sweet treats that delight customers and match the restaurant’s theme.
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Dishwasher
Average Salary: $42,585
This role involves cleaning dishes and utensils. Restaurants in San Francisco hire dishwashers to keep the kitchen clean. They work behind the scenes, ensuring the kitchen runs smoothly and efficiently.
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