How much does a Kitchen Manager make in Santa Monica, CA?
A Kitchen Manager in Santa Monica, CA, has a chance to earn a good salary. On average, they make about $73,021 per year. This number can change depending on different factors, like experience and where the restaurant is located.
A small group of Kitchen Managers make less, around $42,860 per year. The highest earners can make up to $140,000 per year. Most Kitchen Managers fall somewhere in between these numbers. This range shows that there is a chance to earn more as you gain more experience and skills in the job.
What are the highest paying cities for a Kitchen Manager near Santa Monica, CA?

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Culver City, CA
Average Salary: $65,810
Leading the culinary team in Culver City offers a dynamic atmosphere with numerous top-tier restaurants. Many managers work with well-known establishments, gaining valuable experience. The vibrant dining scene provides ample opportunities for growth.
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Torrance, CA
Average Salary: $63,458
Torrance is known for its growing food culture, making it an exciting place for kitchen professionals. Managers here often have the chance to innovate with local flavors. The area's family-owned restaurants provide a unique culinary experience.
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West Hollywood, CA
Average Salary: $62,875
West Hollywood offers a trendy and fast-paced environment for kitchen leaders. This area attracts a diverse clientele, offering managers a chance to work with cutting-edge cuisine. Prominent eateries provide a platform to showcase creativity and skill.
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El Segundo, CA
Average Salary: $61,890
El Segundo's culinary scene is on the rise, with many businesses seeking skilled managers. The area's focus on healthy and innovative dishes provides a fresh challenge. Managers can expect to work with tech companies offering unique dining experiences.
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Inglewood, CA
Average Salary: $60,225
Inglewood presents an opportunity to lead a team in a bustling urban environment. Here, managers can experience the fast-paced demands of the food industry. The city's diverse dining options offer a rich and varied culinary landscape.
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Los Angeles, CA
Average Salary: $59,743
Los Angeles is a culinary hotspot with endless opportunities for kitchen professionals. Managers here work with a variety of cuisines and cultures. The vibrant food scene offers numerous avenues for career advancement and innovation.
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Long Beach, CA
Average Salary: $52,895
Long Beach combines a laid-back atmosphere with a growing food industry. Managers can enjoy a mix of casual dining and high-end restaurants. The coastal location influences fresh seafood options, adding a unique twist to the culinary experience.
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Malibu, CA
Average Salary: $52,500
Malibu offers a serene environment with a focus on fresh, local ingredients. Managers here can create upscale dining experiences in a picturesque setting. The laid-back lifestyle provides a balance between work and leisure.
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Beverly Hills, CA
Average Salary: $51,103
In Beverly Hills, managing a kitchen means catering to an elite clientele. The area's luxury restaurants demand high standards and impeccable service. Managers can work in an environment that emphasizes sophistication and excellence.
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Pasadena, CA
Average Salary: $50,810
Pasadena's culinary scene is rich with history and tradition. Managers here work with a variety of classic and contemporary dishes. The city's cultural diversity provides a unique backdrop for culinary innovation.
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What are the best paying companies for a Kitchen Manager in Santa Monica, CA?

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Din Tai Fung
Average Salary: $120,150
Din Tai Fung, famous for its soup-filled dumplings, offers exciting opportunities for Kitchen Managers in Santa Monica. As a Kitchen Manager, you will lead a team to prepare delicious dishes in a fast-paced environment. This role includes overseeing daily operations and ensuring high-quality food standards. Din Tai Fung operates in several locations, including Santa Monica.
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Sweetgreen
Average Salary: $42,860
Sweetgreen, a popular chain focusing on fresh and healthy salads, is a great place for Kitchen Managers in Santa Monica. As a Kitchen Manager, you will supervise kitchen staff and ensure smooth operation. Sweetgreen values innovation and sustainability, making it a unique place to work. They have several locations in Santa Monica and beyond.
What are the best paying Kitchen Manager related jobs in Santa Monica, CA?

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Nutrition Services Manager
Average Salary: $110,000
This role involves overseeing meal planning and nutrition programs. Companies like Sodexo or Aramark in Santa Monica seek professionals who can ensure meals meet dietary guidelines. They also manage budgets and staff in food service settings.
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Food and Beverage Manager
Average Salary: $94,357
Food and Beverage Managers lead kitchen operations in dining establishments. They work at hotels or restaurants, coordinating between kitchen staff and front-of-house teams. Companies like Hyatt or Hilton in Santa Monica value their ability to maintain high service standards.
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Restaurant Manager
Average Salary: $83,676
Restaurant Managers handle daily operations at eateries. They ensure smooth running of the business, from managing staff to overseeing kitchen activities. Locations like Bouchon or The Ivy in Santa Monica look for skilled managers with strong leadership abilities.
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Sous Chef
Average Salary: $72,865
Sous Chefs assist head chefs in managing kitchen staff and operations. They ensure high-quality food production and maintain kitchen efficiency. Santa Monica restaurants, such as Nobu or The Misfit, require experienced Sous Chefs to support culinary excellence.
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Catering Manager
Average Salary: $71,948
Catering Managers organize food services for events. They work with clients to plan and execute catering for parties or corporate functions. Companies in Santa Monica, like catering services by Bon Appétit, need managers who can handle multiple events seamlessly.
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Events Coordinator
Average Salary: $62,839
Events Coordinators manage logistics for events, often including food and beverage services. They work for venues or event planning companies, ensuring that all elements of the event run smoothly. Santa Monica event planners rely on them to deliver memorable experiences.
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Pastry Chef
Average Salary: $43,546
Pastry Chefs create desserts and baked goods. They work in high-end restaurants or bakeries, crafting delightful treats. Companies like Sprinkles or The Little Mermaid Cafe in Santa Monica look for creative chefs with a flair for pastry artistry.
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Kitchen Cleaner
Average Salary: $38,157
Kitchen Cleaners maintain cleanliness and sanitation in food preparation areas. They work in restaurants or catering companies, ensuring a hygienic environment. Santa Monica eateries depend on them to uphold food safety standards.
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Dishwasher
Average Salary: $38,088
Dishwashers clean and maintain kitchen equipment and dishes. They work in busy kitchens, ensuring all tools and utensils are ready for use. Companies like In-N-Out or The Counter in Santa Monica hire dependable dishwashers to support kitchen operations.
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