Kitchen Manager Salary in Santa Monica, CA

West Hollywood, CA
Average Salary: $65,009
In West Hollywood, a bustling hub for dining, kitchen managers lead vibrant teams. With a focus on innovation, they work in trendy restaurants and cafes. Notable companies include The Ivy and Catch LA.
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Culver City, CA
Average Salary: $64,071
Culver City offers a mix of casual and upscale dining. Kitchen managers here manage busy kitchens, ensuring smooth operations. Popular spots include The Original Farmers Market and The Ivy.
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Torrance, CA
Average Salary: $63,458
Torrance's dining scene is diverse, with kitchen managers playing a key role. They oversee kitchen staff and maintain high standards. Local favorites include The Cheesecake Factory and The Habit Burger Grill.
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El Segundo, CA
Average Salary: $61,890
El Segundo's culinary landscape is growing. Kitchen managers here manage kitchen teams and menu development. They work in restaurants like The Cheesecake Factory and The Habit Burger Grill.
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Inglewood, CA
Average Salary: $60,225
Inglewood's dining scene is vibrant, with kitchen managers at the helm. They ensure quality and efficiency in busy kitchens. Notable places include The Cheesecake Factory and The Habit Burger Grill.
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Los Angeles, CA
Average Salary: $58,506
Los Angeles offers a dynamic culinary environment. Kitchen managers here lead teams in diverse settings. They work in restaurants like The Ivy and Catch LA, known for their innovation.
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Long Beach, CA
Average Salary: $53,618
Long Beach's dining scene is a blend of tradition and modernity. Kitchen managers here manage kitchen operations and staff. They work in places like The Cheesecake Factory and The Habit Burger Grill.
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Malibu, CA
Average Salary: $52,643
Malibu's coastal charm extends to its dining scene. Kitchen managers here focus on fresh, local ingredients. They work in restaurants like The Ivy and Catch LA, known for their quality.
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Pasadena, CA
Average Salary: $50,694
Pasadena's culinary scene is rich with history. Kitchen managers here manage kitchen operations and ensure quality. They work in restaurants like The Original Farmers Market and The Ivy.
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Beverly Hills, CA
Average Salary: $49,960
Beverly Hills offers a high-end dining experience. Kitchen managers here lead teams in luxury settings. They work in restaurants like The Ivy and Catch LA, known for their upscale cuisine.
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Din Tai Fung
Average Salary: $120,150
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They offer Kitchen Manager jobs in Santa Monica, CA. The role involves overseeing kitchen operations, managing staff, and ensuring high-quality food. This company operates multiple locations in Santa Monica.

Sweetgreen
Average Salary: $42,860
Sweetgreen focuses on fresh, healthy salads and bowls. They provide Kitchen Manager positions in Santa Monica, CA. The job includes supervising kitchen staff, maintaining food quality, and managing inventory. Sweetgreen has several locations in Santa Monica.

Nutrition Services Manager
Average Salary: $110,000
This role involves overseeing the food service operations in healthcare or educational settings. Managers work with dietitians to ensure meals meet nutritional standards. Companies like UCLA Health and Santa Monica College offer such positions.
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Food and Beverage Manager
Average Salary: $95,607
Food and beverage managers handle the daily operations of dining areas. They coordinate with kitchen staff, manage inventory, and ensure customer satisfaction. Positions are available at luxury hotels like the Fairmont Miramar Hotel and Bungalows.
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Restaurant Manager
Average Salary: $84,295
Restaurant managers lead the team and oversee all aspects of restaurant operations. They ensure smooth service and high-quality food. Opportunities exist at popular spots like The Misfit Restaurant and Bar and The Ivy.
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Sous Chef
Average Salary: $72,984
Sous chefs assist the head chef in managing the kitchen. They oversee daily operations, train staff, and ensure food quality. Restaurants like Nobu Malibu and The Little Door offer these roles.
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Catering Manager
Average Salary: $70,504
Catering managers organize and manage food services for events. They coordinate with clients, manage staff, and ensure timely delivery. Companies like Eventus and Santa Monica Catering provide such opportunities.
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Events Coordinator
Average Salary: $63,662
Events coordinators plan and execute events, often involving food and beverage services. They work closely with vendors and manage logistics. Eventus and local venues like The Getty Villa offer these positions.
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Pastry Chef
Average Salary: $41,887
Pastry chefs create delicious desserts and baked goods. They manage a team and ensure high-quality products. Opportunities exist at bakeries like The Cupcakery and restaurants like The Ivy.
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Kitchen Cleaner
Average Salary: $38,157
Kitchen cleaners maintain a clean and safe kitchen environment. They follow strict hygiene protocols and ensure all areas are spotless. Positions are available at hotels and restaurants like the Fairmont Miramar Hotel and Bungalows.
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Dishwasher
Average Salary: $37,705
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is ready for the next service. Roles are available at various dining establishments like Nobu Malibu and The Misfit Restaurant and Bar.
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