How much does a Kitchen Manager make in Santa Monica, CA?
A Kitchen Manager in Santa Monica, CA, earns an average yearly salary of $73,146. This role is key in ensuring the smooth operation of a restaurant's kitchen. Kitchen Managers oversee staff, manage food supplies, and ensure that meals meet quality standards. Their work is important for the success of the restaurant.
The salary range for Kitchen Managers in Santa Monica can vary. The lowest 10% earn around $42,860, while the top 10% earn over $131,000. Most Kitchen Managers fall between $69,353 and $104,676. This range shows the potential for growth and higher earnings with experience and skill. Kitchen Managers who take on more responsibilities or work in high-end restaurants often earn more.
What are the highest paying cities for a Kitchen Manager near Santa Monica, CA?
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Torrance, CA
Average Salary: $64,247
In Torrance, a kitchen manager oversees daily operations in a bustling restaurant scene. With companies like The Cheesecake Factory and TGI Fridays, professionals can expect a dynamic work environment. The city offers a mix of casual dining and fine dining, providing diverse experience.
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West Hollywood, CA
Average Salary: $63,627
West Hollywood is known for its vibrant dining culture. A kitchen manager here works in trendy restaurants and cafes. With establishments like The Ivy and Craig’s, the city offers a chic atmosphere. Professionals can expect to manage high-quality food service and customer satisfaction.
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Culver City, CA
Average Salary: $63,456
Culver City offers a mix of family-owned eateries and popular chains. A kitchen manager here ensures smooth kitchen operations. With restaurants like P.F. Chang’s and In-N-Out Burger, the city provides a variety of dining experiences. Professionals can expect to work in a fast-paced yet rewarding environment.
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El Segundo, CA
Average Salary: $61,890
El Segundo has a growing number of restaurants and cafes. A kitchen manager here manages kitchen staff and inventory. With companies like Red Robin and The Cheesecake Factory, the city offers a mix of casual and fine dining. Professionals can expect to work in a supportive and growing industry.
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Inglewood, CA
Average Salary: $60,225
Inglewood’s dining scene includes a variety of casual and family-friendly restaurants. A kitchen manager here ensures efficient kitchen operations. With places like Red Robin and The Cheesecake Factory, the city offers diverse dining options. Professionals can expect to work in a community-focused environment.
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Los Angeles, CA
Average Salary: $58,051
Los Angeles is a culinary hub with endless dining options. A kitchen manager here works in a fast-paced environment. With restaurants like In-N-Out Burger and The Grove, the city offers a mix of casual and upscale dining. Professionals can expect to manage high-volume operations and diverse cuisines.
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Long Beach, CA
Average Salary: $55,312
Long Beach offers a mix of coastal charm and urban dining. A kitchen manager here oversees kitchen staff and menu planning. With restaurants like The Cheesecake Factory and P.F. Chang’s, the city provides a diverse dining experience. Professionals can expect to work in a vibrant and growing industry.
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Pasadena, CA
Average Salary: $54,707
Pasadena is known for its eclectic dining scene. A kitchen manager here manages kitchen operations in trendy restaurants. With establishments like The Cheesecake Factory and The Grove, the city offers a variety of dining options. Professionals can expect to work in a creative and dynamic environment.
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Malibu, CA
Average Salary: $52,750
Malibu offers a mix of coastal dining and upscale restaurants. A kitchen manager here ensures quality food service. With restaurants like Nobu and The Ivy, the city provides a luxurious dining experience. Professionals can expect to work in a serene yet sophisticated environment.
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Beverly Hills, CA
Average Salary: $51,143
Beverly Hills is known for its high-end dining scene. A kitchen manager here works in luxury restaurants. With establishments like The Polo Lounge and Craig’s, the city offers a refined dining experience. Professionals can expect to manage gourmet cuisine and exceptional service.
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What are the best paying companies for a Kitchen Manager in Santa Monica, CA?
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Din Tai Fung
Average Salary: $120,150
Din Tai Fung is a well-known restaurant chain famous for its delicious soup dumplings. They have several locations in Santa Monica, CA. Kitchen Managers here oversee daily kitchen operations, manage staff, and ensure high-quality food. The company values teamwork and culinary excellence.
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Sweetgreen
Average Salary: $42,860
Sweetgreen is a popular restaurant chain that focuses on fresh, healthy salads and bowls. They have multiple locations in Santa Monica, CA. Kitchen Managers at Sweetgreen are responsible for maintaining food quality, managing kitchen staff, and ensuring smooth operations. The company emphasizes sustainability and community engagement.
What are the best paying Kitchen Manager related jobs in Santa Monica, CA?
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Nutrition Services Manager
Average Salary: $110,000
This role focuses on meal planning and nutrition. It works with chefs and dietitians to ensure meals meet health standards. Companies like Sodexo and Compass Group in Santa Monica offer these jobs.
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Food and Beverage Manager
Average Salary: $93,950
This position oversees all food and drink services. It involves managing staff and ensuring customer satisfaction. Local companies such as Nobu and The Ivy provide these opportunities.
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Restaurant Manager
Average Salary: $84,740
This role runs the daily operations of a restaurant. It includes managing staff, handling finances, and ensuring customer service. Popular restaurants like The Misfit Restaurant and Bar and The Tasting Kitchen hire for these positions.
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Sous Chef
Average Salary: $72,822
This position helps the head chef manage the kitchen. It involves overseeing kitchen staff and ensuring food quality. Chefs at establishments like The Little Door and The Tasting Kitchen often fill this role.
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Catering Manager
Average Salary: $71,109
This role organizes food services for events. It includes planning menus and managing staff for events. Companies like Bon Appétit and Sodexo in Santa Monica offer these jobs.
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Events Coordinator
Average Salary: $63,447
This role plans and executes events. It involves coordinating with vendors and managing logistics. Event spaces like The Ivy and Nobu hire for these positions.
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Pastry Chef
Average Salary: $43,812
This position creates desserts and pastries. It requires creativity and attention to detail. Pastry chefs at places like The Little Door and The Tasting Kitchen create delicious treats.
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Kitchen Cleaner
Average Salary: $38,080
This role ensures the kitchen stays clean and sanitary. It involves cleaning equipment and maintaining a tidy workspace. Companies like Bon Appétit and Sodexo hire for these positions.
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Dishwasher
Average Salary: $37,526
This position washes dishes and kitchen tools. It requires attention to detail and a strong work ethic. Dishwashers work at places like The Ivy and Nobu.
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