How much does a Kitchen Manager make in Savannah, GA?
A Kitchen Manager in Savannah, GA can expect to earn a competitive salary. On average, a Kitchen Manager makes about $40,584 per year. This figure helps provide a clear picture of the earning potential for this role in the area.
The salary range for Kitchen Managers in Savannah varies. About 20.78% of Kitchen Managers earn between $33,000 and $35,200 annually. The largest percentage, 47.50%, earns between $37,400 and $39,600 each year. For those further along in their careers, 2.97% earn between $55,000 and $57,200 per year. This range shows the different opportunities available at various career stages.
What are the highest paying cities for a Kitchen Manager near Savannah, GA?
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Columbia, SC
Average Salary: $68,556
Working in Columbia, SC, brings an opportunity to manage dynamic kitchens in upscale restaurants. Many prominent companies, like Chick-Fil-A and The Stockyard, seek experienced managers. Columbia offers a mix of family-owned eateries and well-known brands.
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Charleston, SC
Average Salary: $67,700
Charleston, SC, presents a vibrant food scene with a focus on fresh, local ingredients. Managers here often work in renowned establishments like The Macintosh and Fleet Landing. The city's rich culinary history provides a unique backdrop for kitchen leadership.
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Atlanta, GA
Average Salary: $57,193
In Atlanta, GA, kitchen managers can find employment in a bustling food industry. With major chains like Waffle House and Publix, along with trendy spots, the city offers diverse opportunities. Atlanta's fast-paced environment requires adaptability and strong leadership skills.
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Tallahassee, FL
Average Salary: $55,700
Tallahassee, FL, offers a smaller city feel with a welcoming community. Managers here work in various settings, from casual diners to upscale venues. The slower pace allows for a strong focus on team development and quality.
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Sarasota, FL
Average Salary: $49,886
Sarasota, FL, boasts a charming atmosphere with a strong emphasis on seafood. Managers here may find themselves in popular seafood restaurants and beachside cafes. The laid-back environment supports a balanced work-life approach.
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Orlando, FL
Average Salary: $47,671
Orlando, FL, is a hotspot for tourism and entertainment. Managers here often work in theme park restaurants and high-volume diners. The city's vibrant atmosphere means managing busy shifts and diverse customer needs is key.
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Jacksonville, FL
Average Salary: $44,496
In Jacksonville, FL, kitchen managers lead kitchens in a variety of settings, from busy city centers to suburban areas. Companies like Darden Restaurants provide many opportunities. The city's growth offers chances to develop and expand one's career.
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Augusta, GA
Average Salary: $39,235
Augusta, GA, offers a mix of traditional and modern dining experiences. Managers here can work in both historic eateries and contemporary restaurants. The city’s welcoming community creates a supportive work environment.
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Richmond Hill, GA
Average Salary: $36,856
Richmond Hill, GA, provides a quieter setting with a growing food industry. Managers here often work in smaller, family-owned businesses. The close-knit community ensures strong teamwork and a personal touch in the workplace.
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Beaufort, SC
Average Salary: $35,135
In Beaufort, SC, the focus is on fresh seafood and coastal cuisine. Managers here work in scenic locations, often with stunning views. The area’s emphasis on quality ingredients enhances the dining experience.
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What are the best paying companies for a Kitchen Manager in Savannah, GA?
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Wolfoods
Average Salary: $57,200
Wolfoods offers a dynamic environment for Kitchen Managers in Savannah, GA. This company is known for its dedication to culinary excellence and operates multiple locations across the city. A Kitchen Manager at Wolfoods leads a team of culinary professionals, ensuring smooth kitchen operations and high-quality food service.
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Bon Appétit
Average Salary: $32,083
Bon Appétit is another great employer for Kitchen Managers in Savannah, GA. This company manages food services for schools, universities, and hospitals. The role of a Kitchen Manager here involves overseeing kitchen staff, managing budgets, and ensuring compliance with health regulations. Bon Appétit has a strong presence in the Savannah area.
What are the best paying Kitchen Manager related jobs in Savannah, GA?
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Food and Beverage Manager
Average Salary: $61,049
A professional in this role oversees the food and drink service in dining establishments. They ensure the quality and presentation of food. They manage staff and ensure customer satisfaction. Major companies in Savannah, GA, like The Olde Pink House and The Collins Quarter, look for candidates with strong leadership skills.
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Nutrition Services Manager
Average Salary: $56,690
This person plans and organizes meal services in health and education facilities. They ensure meals meet dietary guidelines and nutritional standards. Companies like Savannah State University and Memorial Health University Medical Center seek individuals with a background in nutrition and strong organizational skills.
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Restaurant Manager
Average Salary: $56,604
This individual manages the day-to-day operations of a restaurant. They handle staff, oversee budgets, and ensure smooth service. Savannah's renowned eateries, such as The Collins Quarter and Mrs. Wilkes, seek managers with experience in hospitality and customer service.
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Sous Chef
Average Salary: $56,201
Working under the head chef, they assist in menu creation and oversee kitchen staff. They ensure food quality and kitchen safety. Chefs at places like The Olde Pink House and The Collins Quarter need culinary expertise and strong leadership abilities.
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Events Coordinator
Average Salary: $51,130
They organize and manage events, from weddings to corporate gatherings. They coordinate with vendors and handle logistics. Companies like Savannah Ballroom and Savannah Historic District manage large events and need strong organizational and communication skills.
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Catering Manager
Average Salary: $50,871
This role involves planning and delivering catering services for events. They manage staff and ensure timely food delivery. Companies like Savannah Ballroom and SunTrust Park look for individuals with excellent planning and organizational skills.
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Pastry Chef
Average Salary: $50,615
They create desserts and baked goods. This job requires creativity and precision. Pastry chefs at places like Mrs. Wilkes and The Collins Quarter need a passion for baking and excellent culinary skills.
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Kitchen Cleaner
Average Salary: $37,857
These workers ensure the kitchen remains clean and safe. They clean equipment and follow health guidelines. Companies like The Olde Pink House and The Collins Quarter hire reliable individuals with attention to detail.
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Dishwasher
Average Salary: $29,209
They clean dishes, utensils, and kitchen equipment. This job requires attention to detail. Dishwashers work in restaurants like The Olde Pink House and The Collins Quarter, needing strong work ethic and cleanliness.
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