Kitchen Manager Salary in Savannah, GA

Charleston, SC
Average Salary: $68,535
In Charleston, managing a kitchen means working in a vibrant food scene. Locals enjoy seafood and Lowcountry cuisine. Many fine dining restaurants and boutique hotels offer exciting opportunities.
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Columbia, SC
Average Salary: $67,091
Columbia offers a mix of traditional Southern dishes and modern culinary trends. You will find plenty of opportunities in both upscale restaurants and casual eateries. Companies like The Restaurant Group thrive here.
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Atlanta, GA
Average Salary: $56,982
Atlanta's food industry is always growing. As a kitchen manager, you will enjoy working in a diverse culinary environment. The city has many famous restaurants that attract big names in the food world.
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Tallahassee, FL
Average Salary: $53,917
Tallahassee combines Southern comfort food with innovative dishes. You will find a variety of dining experiences, from fine dining to casual cafes. The local food scene offers many chances to grow your skills.
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Sarasota, FL
Average Salary: $51,376
Sarasota's kitchen managers enjoy a relaxed atmosphere. The city is known for its fresh seafood and farm-to-table restaurants. Unique dining options in beachside restaurants provide exciting challenges.
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Orlando, FL
Average Salary: $47,813
In Orlando, you will find a bustling culinary scene, especially around theme parks. The city offers many fast-casual and family-style restaurants. Famous chains and local gems provide diverse experiences.
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Jacksonville, FL
Average Salary: $44,850
Jacksonville's kitchen managers work in a dynamic food market. You will find a mix of traditional Southern flavors and modern cuisines. The area has many restaurants and food festivals to explore.
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Augusta, GA
Average Salary: $41,873
Augusta offers a rich culinary tradition with Southern comfort food at its heart. You will find plenty of opportunities in both local diners and upscale eateries. The city's food scene is growing and exciting.
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Richmond Hill, GA
Average Salary: $36,872
In Richmond Hill, managing a kitchen means being part of a tight-knit community. The area offers a mix of Southern comfort food and innovative dishes. Local diners and family-owned restaurants provide a warm atmosphere.
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Beaufort, SC
Average Salary: $35,123
Beaufort’s kitchen managers enjoy working in a coastal town. The city’s cuisine highlights fresh seafood and Lowcountry flavors. Working in local restaurants and bed-and-breakfasts offers a unique culinary experience.
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Wolfoods
Average Salary: $57,200
Wolfoods is a well-established restaurant chain operating in Savannah, GA, among other locations. The Kitchen Manager role here involves overseeing kitchen staff, managing inventory, and ensuring food quality. It’s a fast-paced environment that values efficiency and teamwork.

Bon Appétit
Average Salary: $31,563
Bon Appétit is renowned for its quality dining services and is located in various prestigious institutions in Savannah, GA. As a Kitchen Manager, you would coordinate meal preparations, supervise kitchen staff, and maintain high food standards. The role requires strong organizational skills and a passion for culinary excellence.

Food and Beverage Manager
Average Salary: $59,965
Manages daily operations of the dining area. Oversees staff to ensure excellent customer service. Works closely with the head chef to maintain high-quality food and drink offerings.
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Nutrition Services Manager
Average Salary: $56,690
Works in healthcare settings to create meal plans. Ensures patients receive balanced nutrition. Collaborates with chefs to prepare meals that meet dietary needs.
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Sous Chef
Average Salary: $55,539
Assists the head chef in managing the kitchen. Trains kitchen staff and helps with menu planning. Ensures food is prepared quickly and to high standards.
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Restaurant Manager
Average Salary: $55,481
Oversees the entire restaurant operation. Manages staff schedules and ensures smooth service. Works with the kitchen team to maintain quality and efficiency.
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Events Coordinator
Average Salary: $51,397
Plans and organizes events held at restaurants or catering venues. Coordinates with kitchen staff to ensure timely and tasty food delivery. Manages guest satisfaction during events.
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Catering Manager
Average Salary: $50,697
Manages catering services for events. Works with chefs to prepare large quantities of food. Ensures timely delivery and setup for events.
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Pastry Chef
Average Salary: $49,590
Creates delicious baked goods and desserts. Works in a fast-paced environment to meet orders. Collaborates with kitchen staff to ensure high-quality desserts.
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Kitchen Cleaner
Average Salary: $37,091
Keeps the kitchen clean and organized. Follows safety protocols to maintain a hygienic environment. Works closely with kitchen staff to ensure cleanliness at all times.
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Dishwasher
Average Salary: $28,580
Washes dishes, utensils, and kitchen equipment. Works efficiently to keep the kitchen running smoothly. Follows safety and hygiene protocols to maintain a clean kitchen.
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