Kitchen Manager Salary in Savannah, GA

Columbia, SC
Average Salary: $68,525
In Columbia, the role of leading a kitchen team is crucial. Managers ensure smooth operations in restaurants like The Collective Kitchen. They coordinate staff, manage inventory, and uphold food safety standards to deliver top-notch meals.
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Charleston, SC
Average Salary: $67,588
Charleston offers a vibrant dining scene where kitchen leaders play a key role. Managers work at establishments such as Husk. They are responsible for menu creation, staff training, and maintaining the restaurant’s reputation for excellence.
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Atlanta, GA
Average Salary: $57,060
Atlanta’s bustling food industry makes kitchen management a dynamic career. Managers oversee kitchen staff at renowned places like The Varsity. They ensure quality food, efficient service, and adherence to health regulations.
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Tallahassee, FL
Average Salary: $55,700
In Tallahassee, kitchen managers guide teams to success. They work at local favorites like the Old Governor’s. Responsibilities include menu planning, staff supervision, and inventory management to keep the kitchen running smoothly.
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Sarasota, FL
Average Salary: $49,886
Sarasota’s scenic beauty pairs well with its culinary scene. Managers at establishments like Tin Fish oversee kitchen staff, ensuring they prepare fresh, delicious dishes. They also maintain high standards of cleanliness and efficiency.
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Orlando, FL
Average Salary: $47,185
Orlando’s theme park atmosphere extends to its food scene. Managers at places like The Polite Pig lead kitchen teams. They focus on quality, speed, and teamwork to keep up with the high demand from tourists.
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Jacksonville, FL
Average Salary: $44,715
Jacksonville’s diverse dining options provide exciting opportunities. Managers at restaurants such as The Clyde make sure everything runs smoothly. They manage staff, ingredients, and kitchen operations to serve great food.
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Augusta, GA
Average Salary: $37,029
Augusta’s kitchen leaders ensure efficiency and quality. Managers at venues like A&B Café coordinate daily operations. They train staff, manage supplies, and maintain high standards to satisfy patrons.
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Richmond Hill, GA
Average Salary: $36,856
In Richmond Hill, kitchen management focuses on providing great meals. Managers at places like The Biscuit Bar oversee kitchen staff. They ensure food quality and smooth kitchen operations, balancing speed and precision.
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Beaufort, SC
Average Salary: $35,150
Beaufort’s coastal charm reflects in its food culture. Managers at local spots like The Fish House lead kitchen teams. They manage food preparation, staff, and maintain a welcoming kitchen environment.
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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known company in Savannah, GA. They manage several restaurants and are known for their excellent food and service. As a Kitchen Manager at Wolfoods, you will oversee kitchen staff, ensure food quality, and manage inventory. Their locations include downtown Savannah and Pooler, providing excellent opportunities for career growth.

Bon Appétit
Average Salary: $32,083
Bon Appétit is another company offering Kitchen Manager positions in Savannah, GA. They provide management services for a range of eateries, from casual dining to fine dining. Working as a Kitchen Manager here means you will handle daily kitchen operations, staff training, and menu planning. Bon Appétit operates in various locations across Savannah, making it a versatile choice for those seeking experience in multiple settings.

Food and Beverage Manager
Average Salary: $59,893
In a bustling dining space, this role involves overseeing both the kitchen and front-of-house staff. Duties include managing staff schedules, ensuring top-notch customer service, and maintaining food quality. Local companies like The Olde Pink House or The Oceanaire Seafood Room seek skilled managers.
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Restaurant Manager
Average Salary: $56,859
Responsible for the overall operation of a dining establishment, this position requires strong leadership skills. Tasks include budgeting, staff supervision, and customer satisfaction. Companies such as The Cotton House Restaurant or The Olde Harbour Inn are looking for effective managers.
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Nutrition Services Manager
Average Salary: $56,690
Focus on planning and managing food services in various settings. This role involves ensuring meals meet dietary needs and standards. Local healthcare facilities and schools in Savannah might have openings for this position.
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Sous Chef
Average Salary: $56,529
Assisting the head chef, this position plays a key role in meal preparation and kitchen operations. This job requires strong culinary skills and teamwork. Restaurants like The Collins Quarter or Moon River Brewing Company often need experienced sous chefs.
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Catering Manager
Average Salary: $50,986
This role involves planning and executing food services for events. It requires coordination with clients and kitchen staff to meet specific needs. Event companies in Savannah may be hiring for this position.
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Events Coordinator
Average Salary: $50,831
Coordinates and manages events, ensuring they run smoothly. This position involves working closely with kitchen staff for food-related events. Companies like Savannah Convention and Visitors Bureau may have roles for event coordinators.
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Pastry Chef
Average Salary: $50,615
Specializes in creating delicious baked goods. This role involves creativity and precision in the kitchen. Bakeries and fine dining restaurants in Savannah are often on the lookout for talented pastry chefs.
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Kitchen Cleaner
Average Salary: $37,125
Ensures a clean and sanitary kitchen environment. This job involves following safety protocols and maintaining hygiene standards. Local restaurants are always in need of reliable kitchen cleaners.
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Dishwasher
Average Salary: $29,313
Responsible for cleaning dishes and kitchen utensils. This role is essential for keeping the kitchen running smoothly. Many restaurants in Savannah are looking for hardworking dishwashers.
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