Kitchen Manager Salary in Scottsdale, AZ
How much does a Kitchen Manager make in Scottsdale, AZ?
A Kitchen Manager in Scottsdale, AZ, earns a competitive salary. The average salary for this role is around $58,054 per year. This figure can vary depending on experience and the specific restaurant. Many Kitchen Managers find this role rewarding, both in terms of salary and job satisfaction.
Factors that can influence a Kitchen Manager's salary include:
- Years of experience in the industry
- The size and type of the restaurant
- Location within Scottsdale
- Additional skills or certifications
What are the highest paying cities for a Kitchen Manager near Scottsdale, AZ?

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Tempe, AZ
Average Salary: $60,169
In Tempe, kitchen leadership thrives in a vibrant community. With a strong presence of local eateries, managers can expect dynamic environments. Companies like The Cheesecake Factory and Panera Bread offer exciting opportunities.
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Chandler, AZ
Average Salary: $56,794
Chandler offers a growing market for kitchen managers. The city's diverse dining scene provides a range of experiences. Notable employers include Applebee's and Chili's, making it a great place for culinary professionals.
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Glendale, AZ
Average Salary: $56,567
Glendale's kitchen management roles are in high demand. The city's expanding food industry offers many chances for growth. Managers can find positions with brands like Starbucks and McDonald's.
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Buckeye, AZ
Average Salary: $53,500
Buckeye presents a welcoming environment for kitchen managers. The city's family-friendly atmosphere supports a steady demand for culinary leadership. Local favorites include Olive Garden and Red Robin.
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Phoenix, AZ
Average Salary: $53,153
Phoenix is a bustling hub for kitchen management. The city's diverse culinary landscape offers numerous opportunities. Companies like Panera Bread and Chipotle provide excellent career prospects.
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Peoria, AZ
Average Salary: $52,667
In Peoria, kitchen managers can find a mix of traditional and modern dining experiences. The city's growing food scene supports a variety of roles. Look for opportunities with brands like TGI Fridays and Denny's.
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Gilbert, AZ
Average Salary: $48,285
Gilbert offers a vibrant community for kitchen professionals. The city's expanding food industry provides many opportunities. Managers can work with companies like Panera Bread and Starbucks.
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Queen Creek, AZ
Average Salary: $48,194
Queen Creek presents a growing market for kitchen managers. The city's expanding dining scene offers many chances for culinary leadership. Local favorites include Applebee's and Chili's.
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Yuma, AZ
Average Salary: $47,420
Yuma offers a welcoming environment for kitchen managers. The city's diverse dining options provide a range of experiences. Managers can find positions with brands like Olive Garden and Red Robin.
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Surprise, AZ
Average Salary: $46,972
Surprise provides a dynamic setting for kitchen leadership. The city's growing food industry offers many opportunities. Look for roles with companies like Starbucks and McDonald's.
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What are the best paying companies for a Kitchen Manager in Scottsdale, AZ?

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Puttshack
Average Salary: $57,600
Puttshack offers exciting Kitchen Manager roles in Scottsdale, AZ. This position involves overseeing kitchen operations, ensuring food quality, and managing staff. Puttshack operates multiple locations in Arizona, providing a dynamic work environment.
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Cien Agaves
Average Salary: $55,000
Cien Agaves offers Kitchen Manager positions in Scottsdale, AZ. This role includes managing kitchen staff, maintaining food quality, and ensuring smooth operations. Cien Agaves is a well-known restaurant with several locations in Arizona.
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Roadhouse Cinemas
Average Salary: $50,375
Roadhouse Cinemas provides Kitchen Manager jobs in Scottsdale, AZ. This role involves overseeing kitchen staff, managing food quality, and ensuring efficient kitchen operations. Roadhouse Cinemas operates multiple locations across Arizona.
What are the best paying Kitchen Manager related jobs in Scottsdale, AZ?

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Food and Beverage Manager
Average Salary: $63,568
This role oversees all food and beverage operations. Managers work in high-end restaurants and hotels. They ensure top-notch service and quality. They also manage staff and budgets.
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Sous Chef
Average Salary: $62,135
A Sous Chef works closely with the head chef. They help manage the kitchen staff. Sous Chefs prepare menus and ensure food quality. They often work in busy restaurants and hotels.
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Catering Manager
Average Salary: $57,437
Catering Managers organize events and manage catering services. They work with clients to plan menus and logistics. They ensure everything runs smoothly on event day. They often work for event companies and hotels.
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Restaurant Manager
Average Salary: $56,941
Restaurant Managers oversee daily operations. They handle staff, schedules, and customer service. Managers work in various dining establishments. They ensure a great dining experience for guests.
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Events Coordinator
Average Salary: $55,520
Events Coordinators plan and execute events. They work with clients to create memorable experiences. They manage logistics and ensure everything goes as planned. They often work for event companies and venues.
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Pastry Chef
Average Salary: $43,478
Pastry Chefs create delicious desserts. They work in bakeries, restaurants, and hotels. They design menus and ensure high-quality baked goods. They are skilled in both sweet and savory creations.
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Nutrition Services Manager
Average Salary: $40,346
Nutrition Services Managers oversee food and nutrition programs. They work in schools, hospitals, and care facilities. They ensure meals meet dietary needs. They manage staff and budgets.
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Dishwasher
Average Salary: $34,428
Dishwasher roles involve cleaning dishes and kitchenware. They work in restaurants and cafes. They ensure a clean and organized kitchen. This role is a great entry point into the food service industry.
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