Kitchen Manager Salary in Seattle, WA

Bellevue, WA
Average Salary: $125,429
In Bellevue, managing a bustling kitchen means working with top-tier restaurants and hotels. With companies like Microsoft and Amazon nearby, catering to a diverse workforce can be a unique challenge. Bellevue's vibrant food scene offers plenty of opportunities for growth and innovation.
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Redmond, WA
Average Salary: $62,167
Redmond provides a dynamic environment for kitchen leadership. The tech industry's presence means catering to a variety of tastes and schedules. Working with companies like Microsoft, a kitchen manager here can expect to manage high-volume meals efficiently. The city's focus on health and wellness also adds a layer of responsibility.
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Mercer Island, WA
Average Salary: $52,000
On Mercer Island, kitchen management combines the charm of a small community with the demands of a busy kitchen. The island's proximity to Seattle offers a mix of local and urban dining experiences. Managing a kitchen here means balancing quality and efficiency, with the chance to work in upscale settings.
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Din Tai Fung
Average Salary: $135,000
Din Tai Fung offers exciting Kitchen Manager jobs in Seattle, WA. This company is known for its delicious soup dumplings. They have locations in Seattle and Bellevue. As a manager, you will oversee kitchen operations and ensure top-quality food.

Kedai Makan
Average Salary: $64,750
Kedai Makan provides Kitchen Manager positions in Seattle, WA. This company serves Malaysian and Indonesian cuisine. They have several locations in the Seattle area. As a manager, you will manage kitchen staff and maintain high food standards.

Zeeks Pizza
Average Salary: $63,250
Zeeks Pizza offers Kitchen Manager jobs in Seattle, WA. They are known for their unique pizzas and Mediterranean dishes. With locations in Seattle and surrounding areas, you will oversee kitchen operations and ensure customer satisfaction.

Nutrition Services Manager
Average Salary: $104,147
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with dietitians and nutritionists.
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Food and Beverage Manager
Average Salary: $78,923
This position oversees both food and drink services. Managers ensure quality and service standards. They often work in upscale restaurants and hotels.
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Catering Manager
Average Salary: $70,242
Catering managers handle large events and functions. They coordinate with clients and staff. They ensure timely and high-quality food delivery.
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Sous Chef
Average Salary: $66,330
Sous chefs assist the head chef. They manage kitchen staff and operations. They ensure smooth kitchen workflow and food quality.
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Restaurant Manager
Average Salary: $64,184
Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. They ensure a positive dining experience.
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Events Coordinator
Average Salary: $64,021
Events coordinators plan and execute events. They work closely with catering teams. They manage logistics and ensure event success.
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Pastry Chef
Average Salary: $52,672
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage the pastry station. They often work in high-end restaurants.
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Kitchen Cleaner
Average Salary: $45,500
Kitchen cleaners maintain a clean and safe kitchen. They sanitize surfaces and equipment. They ensure a hygienic environment.
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Dishwasher
Average Salary: $41,567
Dishwashers clean dishes and utensils. They ensure everything is ready for the next service. They work in a fast-paced kitchen environment.
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