How much does a Kitchen Manager make in Sioux Falls, SD?
A Kitchen Manager in Sioux Falls, SD can expect to earn an average yearly salary of $42,569. This role involves overseeing the kitchen staff, ensuring food quality, and managing daily operations. The salary range typically starts at around $29,550 for those with less experience and can go up to about $67,500 for those with more experience and additional responsibilities.
Being a Kitchen Manager means you will have a variety of tasks. These include scheduling staff, ordering supplies, maintaining food quality, and ensuring the kitchen runs smoothly. This position is key for the success of any restaurant. Those in Sioux Falls can look forward to competitive salaries that match the local cost of living.
What are the highest paying cities for a Kitchen Manager near Sioux Falls, SD?

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Des Moines, IA
Average Salary: $56,815
In Des Moines, kitchen leadership roles involve overseeing kitchen operations at various prominent restaurants. The city has a mix of casual dining and upscale establishments, offering diverse experiences for managers. With companies like Hy-Vee and Pizza Hut, one can gain valuable experience and advance in the industry.
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Fargo, ND
Average Salary: $47,078
Working in Fargo means managing kitchen staff at both small family-owned eateries and larger chain restaurants. The city's friendly atmosphere makes for a welcoming work environment. With businesses such as Red River Restaurants and The Melting Pot, a kitchen manager can expect a stable career with opportunities for growth.
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Lincoln, NE
Average Salary: $45,586
Lincoln offers a vibrant culinary scene, with kitchen managers playing a key role in high-quality dining experiences. The city’s dynamic food culture presents a chance to innovate and excel. Establishments like The Salted Pig and Prairie Dog Town provide unique challenges and learning opportunities.
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Deadwood, SD
Average Salary: $43,075
In Deadwood, kitchen management is all about delivering exceptional dining in a historic setting. The city's rich heritage adds a unique charm to the job. Working at places like the Broken Spur Saloon and D.C. Dakota allows managers to blend modern techniques with the town's storied past.
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Omaha, NE
Average Salary: $36,302
Omaha offers diverse opportunities for those in kitchen management, from casual cafes to upscale restaurants. The city’s growing food scene provides a dynamic environment for culinary excellence. Companies like The Butchery and The Steak House of Omaha are notable employers in the area.
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What are the best paying companies for a Kitchen Manager in Sioux Falls, SD?

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The Attic Bar and Grill
Average Salary: $42,400
The Attic Bar and Grill is a well-established eatery in Sioux Falls, known for its delicious food and vibrant atmosphere. They offer a variety of dining options, from casual lunch spots to elegant dinner settings. The company operates multiple locations, including downtown and the southern part of the city. Kitchen Managers here oversee all kitchen operations, ensuring top-quality food and service. They play a key role in creating a friendly and efficient work environment.
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Fazoli's
Average Salary: $31,178
Fazoli's is a popular Italian restaurant chain with several locations in Sioux Falls. Known for its fresh and made-to-order dishes, the company offers a family-friendly dining experience. Kitchen Managers at Fazoli's are responsible for maintaining kitchen cleanliness, managing kitchen staff, and ensuring that food is prepared quickly and accurately. They are vital in upholding the restaurant’s high standards of service and quality.
What are the best paying Kitchen Manager related jobs in Sioux Falls, SD?

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Food and Beverage Manager
Average Salary: $58,452
They oversee dining and beverage services at restaurants. They manage staff, maintain quality, and ensure customer satisfaction. Companies like Buffalo Wild Wings and Applebee's offer these roles.
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Restaurant Manager
Average Salary: $48,214
They run daily restaurant operations. They handle staff, budgets, and customer service. Local places such as Red Lobster and Chick-fil-A look for experienced managers.
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Sous Chef
Average Salary: $47,334
They assist the head chef in kitchen operations. They manage food prep, quality, and staff. At places like TGI Fridays and Olive Garden, they play a key role in kitchen management.
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Catering Manager
Average Salary: $47,222
They handle food service for events. They coordinate menu planning, staff, and logistics. Companies like Sodexo and Aramark offer these jobs.
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Events Coordinator
Average Salary: $40,717
They organize and manage events. They handle logistics, vendors, and guest services. Local event spaces and hotels often seek these professionals.
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Kitchen Cleaner
Average Salary: $39,000
They keep the kitchen clean and safe. They sanitize surfaces, dishes, and equipment. Many local restaurants need reliable kitchen cleaners.
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Pastry Chef
Average Salary: $38,640
They create delicious desserts. They manage baking, decorating, and presentation. Cafes and bakeries, like Starbucks and Panera Bread, look for skilled pastry chefs.
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Nutrition Services Manager
Average Salary: $35,718
They oversee food programs in facilities. They ensure meals meet dietary needs. Companies like Compass Group and Sodexo hire these managers.
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Dishwasher
Average Salary: $29,928
They clean dishes and kitchen tools. They ensure a clean and safe environment. Many local restaurants need hardworking dishwashers.
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