Kitchen Manager Salary in Sioux Falls, SD

A Kitchen Manager in Sioux Falls, SD, earns an average salary that reflects the local cost of living and the demand for culinary expertise. The salary range typically falls between $38,873 and $65,000 per year. This range provides a good overview of what one might expect to earn in this role.

Several factors can influence a Kitchen Manager's salary. These include years of experience, the size of the restaurant, and the specific type of cuisine served. Those with more experience or managing larger establishments often earn more. Additionally, those who have specialized skills or certifications may also see higher earnings. This role requires strong leadership, organizational skills, and a deep understanding of kitchen operations, all of which are highly valued in the industry.

1. Fargo, ND
   Average Salary: $54,500
   In Fargo, a Kitchen Manager oversees daily operations in a bustling restaurant. With a focus on efficiency and quality, managers lead a team to deliver excellent dining experiences. Local businesses like Dakota Grill & Tavern offer great opportunities.
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2. Des Moines, IA
   Average Salary: $48,671
   Des Moines provides a vibrant environment for Kitchen Managers. They manage kitchen staff, ensure food quality, and keep operations smooth. Companies such as The Chop House offer dynamic settings for career growth.
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3. Lincoln, NE
   Average Salary: $48,138
   Lincoln's Kitchen Managers play a key role in the city's dining scene. They coordinate kitchen activities and maintain high standards. Restaurants like The Cottage offer a welcoming atmosphere for professionals.
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4. Omaha, NE
   Average Salary: $39,240
   Omaha offers a lively setting for Kitchen Managers. They lead teams to ensure timely and delicious food service. With establishments like The Butcher Block, managers can thrive in a fast-paced environment.
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1. The Attic Bar and Grill
   Average Salary: $41,679
   The Attic Bar and Grill offers exciting opportunities for Kitchen Managers in Sioux Falls, SD. This company is known for its vibrant atmosphere and diverse menu. The Kitchen Manager here will oversee kitchen staff, manage inventory, and ensure high-quality food service. The Attic Bar and Grill is located in the heart of Sioux Falls, providing a bustling environment for culinary professionals.
   




2. Fazoli's
   Average Salary: $31,809
   Fazoli's provides a supportive environment for Kitchen Managers in Sioux Falls, SD. This company focuses on Italian cuisine and values efficiency and teamwork. The Kitchen Manager at Fazoli's will handle daily kitchen operations, staff training, and customer satisfaction. Fazoli's is located in various parts of Sioux Falls, offering a steady and welcoming environment for kitchen professionals.
   

1. Food and Beverage Manager
   Average Salary: $64,189
   This role oversees all food and beverage operations at a restaurant. Managers work closely with chefs and kitchen staff to ensure high-quality service. Companies like The Old Fashioned and The Patio Restaurant look for skilled managers.
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2. Catering Manager
   Average Salary: $46,995
   Catering managers handle large-scale food events. They organize menus, coordinate with kitchen staff, and ensure timely delivery. They work for companies like Sioux Falls Event Center and The Old Fashioned.
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3. Restaurant Manager
   Average Salary: $46,816
   Restaurant managers supervise all daily operations. They manage staff, handle customer service, and ensure smooth kitchen operations. Positions are available at places like The Patio Restaurant and The Old Fashioned.
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4. Sous Chef
   Average Salary: $45,578
   Sous chefs assist the head chef in kitchen management. They oversee kitchen staff, prepare menus, and ensure food quality. They work in restaurants like The Patio Restaurant and The Old Fashioned.
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5. Events Coordinator
   Average Salary: $41,735
   Events coordinators plan and manage events. They work with kitchen staff to ensure food is ready on time. Companies like Sioux Falls Event Center hire coordinators for this role.
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6. Nutrition Services Manager
   Average Salary: $38,555
   These managers oversee food services in healthcare or educational settings. They ensure meals meet nutritional standards and are prepared on time. They work for institutions like Avera Health.
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7. Pastry Chef
   Average Salary: $35,867
   Pastry chefs create desserts and baked goods. They work in the kitchen, following recipes and managing inventory. They find positions at places like The Old Fashioned and local bakeries.
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8. Kitchen Cleaner
   Average Salary: $35,769
   Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and ensure hygiene standards are met. They work in restaurants like The Patio Restaurant and The Old Fashioned.
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9. Dishwasher
   Average Salary: $29,156
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced kitchen environment. They find jobs at restaurants like The Patio Restaurant and The Old Fashioned.
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