Kitchen Manager Salary in Sioux Falls, SD

Des Moines, IA
Average Salary: $54,679
In Des Moines, a kitchen leader oversees daily operations at top restaurants. They manage staff and ensure smooth kitchen workflows. Notable places include The Chop House and The Local Kitchen & Bar.
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Fargo, ND
Average Salary: $48,496
Fargo offers a chance to manage kitchens in a growing city. Leaders here focus on maintaining high standards in dining. Key employers include The Red Door and The Melting Pot.
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Lincoln, NE
Average Salary: $48,122
Lincoln provides a vibrant environment for kitchen management. Leaders here work in diverse settings, from casual diners to upscale restaurants. Popular spots include The Patio on P and The Cottage.
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Deadwood, SD
Average Salary: $44,825
Deadwood combines a historic charm with modern dining needs. Kitchen managers here balance tradition with innovation. Notable venues include the 1886 Deadwood Grill and the Gold Run Restaurant.
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Omaha, NE
Average Salary: $38,235
Omaha's kitchen leaders enjoy a dynamic food scene. They manage teams in a variety of restaurants, from family-owned eateries to trendy spots. Key employers include the Old Market and the Henry's.
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The Attic Bar and Grill
Average Salary: $41,983
The Attic Bar and Grill offers exciting Kitchen Manager roles. This company operates in Sioux Falls, providing a vibrant atmosphere for culinary professionals. Kitchen Managers here oversee daily kitchen operations, ensuring smooth service and high-quality food. They work closely with chefs to create menus and manage staff.

Fazoli's
Average Salary: $31,771
Fazoli's is a well-known restaurant chain with locations in Sioux Falls. Kitchen Managers at Fazoli's play a key role in maintaining kitchen efficiency and food quality. They handle inventory, supervise kitchen staff, and ensure customer satisfaction. This role is ideal for those who enjoy a fast-paced environment and a supportive team.

Food and Beverage Manager
Average Salary: $61,125
This role oversees all food and beverage operations in a restaurant. Managers work closely with kitchen staff to ensure high-quality meals. They also handle customer service and staff training.
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Catering Manager
Average Salary: $47,777
Catering managers organize and manage food services for events. They coordinate with chefs and kitchen staff to prepare meals. They ensure everything runs smoothly on event day.
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Restaurant Manager
Average Salary: $47,147
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth kitchen operations. They work with kitchen staff to keep the service running well.
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Sous Chef
Average Salary: $46,834
Sous chefs assist head chefs in managing the kitchen. They oversee daily kitchen operations and help with menu planning. They train kitchen staff and ensure food quality.
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Events Coordinator
Average Salary: $40,125
Events coordinators plan and manage events. They work with catering managers to ensure food is ready on time. They handle logistics and ensure everything runs smoothly.
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Pastry Chef
Average Salary: $38,640
Pastry chefs specialize in creating desserts. They work closely with kitchen staff to prepare baked goods. They ensure high-quality and visually appealing desserts for customers.
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Kitchen Cleaner
Average Salary: $38,143
Kitchen cleaners maintain a clean and safe kitchen environment. They work with kitchen staff to ensure hygiene standards are met. They clean equipment and surfaces to prevent contamination.
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Nutrition Services Manager
Average Salary: $37,536
Nutrition services managers oversee food preparation in healthcare settings. They ensure meals meet dietary needs. They work with kitchen staff to prepare balanced and nutritious meals.
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Dishwasher
Average Salary: $29,678
Dishwashers clean dishes and kitchen equipment. They work closely with kitchen staff to ensure a steady supply of clean dishes. They maintain a clean and efficient kitchen environment.
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