Kitchen Manager Salary in St. Louis, MO
How much does a Kitchen Manager make in St. Louis, MO?
A Kitchen Manager in St. Louis, MO, earns a competitive salary that reflects the city's vibrant food scene. On average, Kitchen Managers make around $40,000 per year. This figure can vary based on experience and the type of establishment. Those with more experience or working in high-end restaurants often earn more.
The salary range for Kitchen Managers in St. Louis typically spans from about $35,000 to $55,000 annually. This range provides a good outlook for those looking to advance in the culinary industry. Factors such as the size of the restaurant, its location, and the manager's skills can influence earnings. Many Kitchen Managers also receive benefits like health insurance and paid time off, adding to their overall compensation package.
What are the highest paying cities for a Kitchen Manager near St. Louis, MO?

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Chicago, IL
Average Salary: $56,232
In Chicago, a culinary hub, kitchen managers lead vibrant teams in top-rated restaurants. They work with renowned establishments like Alinea and Girl & The Goat. The city's diverse food scene offers exciting opportunities.
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Fort Worth, TX
Average Salary: $56,021
Fort Worth boasts a growing food industry, making it a great place for kitchen managers. They manage kitchens in popular spots like The Seed or Cattleack. The city's rich culture adds to the dining experience.
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Atlanta, GA
Average Salary: $55,482
Atlanta's fast-paced food scene is perfect for kitchen managers. They oversee operations in famous places like The Varsity or The Southern Lady. The city's blend of tradition and innovation creates a dynamic work environment.
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Louisville, KY
Average Salary: $55,183
In Louisville, kitchen managers thrive in a city known for its barbecue. They work in well-known spots like Arnold's Bar & Grill. The local food culture offers a unique and exciting culinary experience.
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Tulsa, OK
Average Salary: $53,788
Tulsa's growing food industry offers many opportunities for kitchen managers. They manage kitchens in places like The Boiler Room or The Butcher & The Boar. The city's friendly atmosphere makes it a great place to work.
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Nashville, TN
Average Salary: $53,589
Nashville's vibrant music scene pairs well with its booming food industry. Kitchen managers work in famous spots like Hattie's or The Southern Steak & Oyster. The city's lively culture enhances the dining experience.
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Little Rock, AR
Average Salary: $52,486
Little Rock offers a mix of Southern charm and modern dining. Kitchen managers oversee kitchens in places like The Mercantile or The Kitchen. The city's welcoming vibe creates a pleasant work environment.
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Kansas City, MO
Average Salary: $51,195
Kansas City is famous for its barbecue, offering great opportunities for kitchen managers. They work in well-known spots like Q39 or Joe's Kansas City Bar-B-Que. The city's rich culinary history adds to the excitement.
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Des Moines, IA
Average Salary: $48,671
Des Moines has a growing food scene with many opportunities for kitchen managers. They manage kitchens in places like The Blue Line or The Local Kitchen. The city's friendly atmosphere makes it a great place to work.
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Wichita, KS
Average Salary: $48,188
Wichita's diverse food scene offers many opportunities for kitchen managers. They work in popular spots like The Butcher & The Boar or The Local Kitchen. The city's welcoming vibe creates a pleasant work environment.
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What are the best paying companies for a Kitchen Manager in St. Louis, MO?

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Puttshack
Average Salary: $55,000
Puttshack in St. Louis offers exciting Kitchen Manager roles. This company is known for its vibrant atmosphere and focus on providing a fun dining experience. Puttshack operates multiple locations in the St. Louis area, offering dynamic work environments.
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St. Louis Wholesale Tire
Average Salary: $40,500
St. Louis Wholesale Tire provides a stable environment for Kitchen Managers. This company is well-regarded for its commitment to employee satisfaction and growth. They have multiple locations in the St. Louis area, ensuring diverse work experiences.
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Hi-Pointe Drive-In
Average Salary: $37,100
Hi-Pointe Drive-In offers Kitchen Manager positions with a focus on customer service and quality. This company is known for its classic drive-in experience and family-friendly atmosphere. They operate several locations in the St. Louis area.
What are the best paying Kitchen Manager related jobs in St. Louis, MO?

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Nutrition Services Manager
Average Salary: $81,285
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers.
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Food and Beverage Manager
Average Salary: $59,848
This position oversees both food and drink services. Managers ensure quality and customer satisfaction. They work in hotels and large restaurants.
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Catering Manager
Average Salary: $51,860
Catering managers handle events and large gatherings. They coordinate with chefs to prepare meals. They often work for event companies.
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Restaurant Manager
Average Salary: $50,677
Restaurant managers run the daily operations. They supervise staff and manage budgets. They work in various dining establishments.
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Sous Chef
Average Salary: $49,831
Sous chefs assist the head chef. They manage kitchen staff and ensure smooth operations. They work in busy restaurants and hotels.
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Pastry Chef
Average Salary: $49,552
Pastry chefs specialize in desserts. They create cakes, pastries, and other sweet treats. They often work in bakeries and fine dining restaurants.
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Events Coordinator
Average Salary: $49,481
Events coordinators plan and execute events. They work closely with catering teams. They often work for event planning companies.
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Kitchen Cleaner
Average Salary: $34,115
Kitchen cleaners maintain a clean environment. They sanitize surfaces and equipment. They work in restaurants and food service facilities.
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Dishwasher
Average Salary: $30,161
Dishwasher cleans dishes and utensils. They ensure everything is ready for the next service. They work in busy kitchens and restaurants.
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