How much does a Kitchen Manager make in St. Louis, MO?
In St. Louis, MO, Kitchen Managers can expect to earn a solid average yearly salary of $38,088. This number provides a clear view of what one might earn in this role. The salaries range from the lowest at about $28,840 to the highest at around $60,000. These figures offer a good sense of the earning potential in this profession.
To break it down, here is how the salary distribution looks in St. Louis, MO:
- About 11.88% earn around $28,840.
- 30.88% make approximately $31,673.
- 2.38% earn about $34,505.
- 14.25% make approximately $37,338.
- 21.38% earn around $40,171.
- 2.38% make about $43,004.
- 7.12% earn approximately $45,836.
- Some earn up to $51,502 or more.
What are the highest paying cities for a Kitchen Manager near St. Louis, MO?
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Tulsa, OK
Average Salary: $60,857
In Tulsa, a position with a restaurant such as Cook Out allows for managing kitchen staff and ensuring smooth operations. The city's dining scene offers opportunities for growth in culinary excellence. Tulsa's support for local businesses helps kitchen managers thrive.
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Little Rock, AR
Average Salary: $57,456
Leading a kitchen in Little Rock means overseeing daily operations at a company like Dickeys Barbecue Pit. The vibrant food culture provides a dynamic environment for chefs to innovate. Little Rock's strong community support enhances job satisfaction.
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Kansas City, MO
Average Salary: $57,212
Kitchen managers in Kansas City work in a city known for its barbecue, like at Joe's Kansas City Bar-B-Q. They manage a team in a fast-paced, high-quality setting. The city's culinary heritage offers many chances for professional development.
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Atlanta, GA
Average Salary: $57,193
Atlanta's diverse food scene provides kitchen managers with a range of experiences, from soul food to international cuisine. Managing a team at a restaurant like The Varsity allows for engaging with a passionate community. The city's rapid growth offers many opportunities for career advancement.
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Nashville, TN
Average Salary: $56,126
Nashville's rich music and food culture creates a unique environment for kitchen managers. Working at a restaurant like Hattie B's allows for leadership in a beloved local setting. The city's vibrant community spirit enhances the job experience.
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Fort Worth, TX
Average Salary: $51,855
In Fort Worth, managing a kitchen means overseeing operations at a place like The Ridgmar Hotel. The city's strong cowboy culture adds a distinctive flavor to the dining experience. Fort Worth's growing food scene offers many opportunities for growth.
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Louisville, KY
Average Salary: $51,815
Leading a kitchen in Louisville means managing a team at a restaurant like Seelbach Hilton. The city's famous bourbon and barbecue industry provides a unique culinary backdrop. Louisville's support for local businesses fosters a great work environment.
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Des Moines, IA
Average Salary: $51,461
Kitchen managers in Des Moines work in a city known for its friendly atmosphere, such as at The Blue Door. The community-focused culture enhances the dining experience. Des Moines' growing food scene provides opportunities for professional growth.
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Chicago, IL
Average Salary: $51,368
Managing a kitchen in Chicago means leading a team in a city known for its diverse food culture. Working at a renowned restaurant like Alinea allows for excellence in culinary arts. Chicago's vibrant dining scene offers many opportunities for career advancement.
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Memphis, TN
Average Salary: $50,586
In Memphis, kitchen managers oversee operations at a restaurant like Central BBQ. The city's famous barbecue culture creates a dynamic environment. Memphis' strong community ties enhance the job experience.
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What are the best paying companies for a Kitchen Manager in St. Louis, MO?
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Puttshack
Average Salary: $70,833
Puttshack offers a dynamic and engaging work environment. This company focuses on providing an entertaining golfing experience. As a Kitchen Manager, you will oversee the kitchen staff, manage food quality, and ensure customer satisfaction. Puttshack operates locations in St. Louis, MO, and other major cities.
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The Salvation Army
Average Salary: $28,840
The Salvation Army provides various services to those in need, including food assistance and community support. In their kitchen operations, a Kitchen Manager will coordinate meal preparation, manage inventory, and supervise kitchen staff. The Salvation Army operates in St. Louis, MO, and many other cities nationwide.
What are the best paying Kitchen Manager related jobs in St. Louis, MO?
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Nutrition Services Manager
Average Salary: $86,188
In this role, a professional oversees the food services in different facilities. They ensure that meals meet dietary needs. Companies like BJC HealthCare and SSM Health offer these positions. They value experienced managers who can handle large teams and complex menus.
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Food and Beverage Manager
Average Salary: $61,686
These managers lead teams in both food and drink services. They work in places like hotels and event centers. Marriot and Hilton are known employers. They look for individuals who can manage both kitchen and bar staff to deliver great service.
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Sous Chef
Average Salary: $53,887
Working under the head chef, a sous chef helps to run the kitchen. They ensure smooth operations and assist in menu planning. Local favorites like Pappy's Smokehouse and Eddie V's Prime Seafood hire these professionals. They seek detail-oriented leaders who can manage a busy kitchen.
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Restaurant Manager
Average Salary: $53,443
This role combines managing staff with overseeing kitchen operations. Managers work to keep everything running smoothly. Companies such as Panera Bread and Buffalo Wild Wings offer these positions. They value people who can handle both front-of-house and back-of-house duties effectively.
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Catering Manager
Average Salary: $52,463
Catering managers organize food services for events. They work with clients to create menus and ensure timely delivery. Companies like Sodexo and Aramark look for experienced managers. They seek individuals who can handle multiple events and large teams.
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Events Coordinator
Average Salary: $50,981
These coordinators plan and execute events, often involving food. They work closely with caterers and venues. Event companies like SMG and SpectrEvent seek professionals. They need people who can manage details and ensure smooth event operations.
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Pastry Chef
Average Salary: $46,478
A pastry chef specializes in creating desserts. They work in restaurants or bakeries. Companies like Ben's Chili Bowl and The Cheesecake Factory hire these experts. They seek creative individuals who can make delicious pastries.
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Kitchen Cleaner
Average Salary: $36,056
Kitchen cleaners maintain a clean and safe kitchen environment. They work in restaurants and food service facilities. Companies like Sodexo and Aramark offer these roles. They look for reliable individuals who can keep high standards of cleanliness.
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Dishwasher
Average Salary: $31,103
Dishwashers clean dishes and utensils. They work in busy kitchens to keep operations running smoothly. Companies such as Panera Bread and Chipotle seek hardworking individuals. They need people who can handle a fast-paced environment and pay attention to detail.
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