Kitchen Manager Salary in St. Louis, MO

Tulsa, OK
Average Salary: $75,250
In Tulsa, managing a kitchen means leading a team in a vibrant dining scene. Many restaurants offer a mix of local and national brands. Opportunities exist with companies like Sonic Drive-In and various fine dining establishments.
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Little Rock, AR
Average Salary: $57,086
Working as a Kitchen Manager in Little Rock involves overseeing daily operations in a growing culinary market. Local restaurants like Dugan's Pub and Blue Line Grill offer exciting challenges. The city’s food scene continues to thrive.
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Nashville, TN
Average Salary: $55,498
Nashville’s kitchen managers handle the fast pace of a bustling city. Restaurants such as Hattie B’s Hot Chicken and The Southern Steak & Oyster require strong leadership skills. The city’s love for food provides a dynamic work environment.
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Atlanta, GA
Average Salary: $55,147
In Atlanta, a kitchen manager plays a key role in diverse restaurants. Places like South City Kitchen and The Varsity provide opportunities to manage busy shifts. The city’s food culture offers many learning experiences.
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Louisville, KY
Average Salary: $53,481
Louisville’s kitchen managers enjoy a mix of tradition and innovation. Known for BBQ, local joints like Sam’s Farm and Butchertown Market rely on skilled management. The city’s food events also create unique challenges.
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Memphis, TN
Average Salary: $53,379
Memphis offers kitchen managers a chance to work in iconic eateries. Restaurants such as Central BBQ and Gus’s World Famous Fried Chicken provide a rich culinary experience. The city’s strong food heritage adds to the excitement.
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Des Moines, IA
Average Salary: $53,014
Managing a kitchen in Des Moines means guiding teams in a city known for its hearty meals. Restaurants like Aburi Sushi & Izakaya and Cownie’s Pub & Grub focus on quality and service. The local food scene is supportive and growing.
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Kansas City, MO
Average Salary: $52,373
In Kansas City, kitchen managers oversee operations in a city famous for BBQ. Places like Joe’s Kansas City Bar-B-Que and Q39 demand top-notch management. The city’s food culture is vibrant and constantly evolving.
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Chicago, IL
Average Salary: $50,862
Chicago’s kitchen managers work in a diverse and dynamic environment. Known for deep-dish pizza and Italian beef, places like Lou Malnati’s and Giordano’s offer rich experiences. The city’s culinary scene is always bustling.
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Columbus, OH
Average Salary: $50,597
In Columbus, managing a kitchen involves guiding teams in a city with a mix of local and international cuisine. Restaurants like The Thurman Raw Bar & Oyster House and The Eaterie provide exciting challenges. The city’s food scene is vibrant and growing.
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Puttshack
Average Salary: $70,833
Puttshack in St. Louis offers dynamic Kitchen Manager roles. These positions involve overseeing kitchen staff, ensuring high-quality food and service. The company has multiple locations across the city, providing diverse experiences for kitchen managers.

The Salvation Army
Average Salary: $28,840
The Salvation Army in St. Louis provides Kitchen Manager jobs that focus on community service and support. Managers here handle daily kitchen operations and ensure meals are ready for those in need. The organization operates several sites throughout the city, making it a stable choice for those interested in service-oriented work.

Nutrition Services Manager
Average Salary: $87,936
This role focuses on planning and managing the food services. Managers ensure meals meet dietary guidelines and customer satisfaction. Well-known companies in St. Louis, MO, offering these positions include local hospitals and educational institutions.
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Food and Beverage Manager
Average Salary: $61,556
Food and beverage managers oversee both food and drink services in restaurants. They ensure a high standard of service and manage kitchen staff. St. Louis boasts a variety of fine dining establishments and chains seeking experienced managers.
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Sous Chef
Average Salary: $54,380
Sous chefs assist the head chef in managing kitchen operations. They help with menu planning and staff supervision. Leading hotels and restaurants in St. Louis often seek qualified sous chefs to maintain culinary excellence.
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Restaurant Manager
Average Salary: $54,186
Restaurant managers handle both front-of-house and back-of-house operations. They oversee staff and ensure customer satisfaction. Many local restaurants in St. Louis look for candidates with strong leadership skills and experience.
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Catering Manager
Average Salary: $52,922
Catering managers organize and oversee food services for events. They coordinate with clients and manage kitchen staff to meet event needs. Companies in St. Louis, MO, that offer catering services need skilled managers to handle their events.
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Events Coordinator
Average Salary: $51,000
Events coordinators plan and manage events, including food services. They work closely with vendors and staff to ensure everything runs smoothly. Event companies in St. Louis often require coordinators with strong organizational skills.
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Pastry Chef
Average Salary: $45,350
Pastry chefs specialize in creating desserts and baked goods. They work closely with kitchen staff and ensure high-quality food production. St. Louis is home to several bakeries and cafes that need skilled pastry chefs.
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Kitchen Cleaner
Average Salary: $36,467
Kitchen cleaners maintain a clean and sanitary kitchen. They follow strict cleaning protocols and ensure the kitchen meets health standards. Many restaurants in St. Louis need reliable kitchen cleaners to support kitchen operations.
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Dishwasher
Average Salary: $31,382
Dishwasher roles involve washing dishes and keeping the kitchen area clean. They work alongside kitchen staff to ensure smooth kitchen operations. Local restaurants and hotels in St. Louis often have positions available for hardworking dishwashers.
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