Kitchen Manager Salary in Statesboro, GA

Atlanta, GA
Average Salary: $55,716
In Atlanta, a bustling hub for business, managing a kitchen means overseeing operations in a dynamic environment. With many high-end restaurants and hotels, professionals can expect to work with top-tier establishments. Companies like The Varsity and The Old Fourth Ward Brewing Co. offer exciting opportunities.
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Augusta, GA
Average Salary: $42,868
Augusta offers a mix of traditional and modern dining experiences. Kitchen managers here can expect to work in a variety of settings, from family-owned eateries to upscale dining. Augusta National Golf Club and local favorites provide diverse career paths.
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Savannah, GA
Average Salary: $39,800
Savannah's rich culinary scene makes it a great place for kitchen managers. With a focus on fresh, local ingredients, professionals can enjoy working in a vibrant food culture. Restaurants like The Olde Pink House and Mrs. Wilkes' Dining Room offer unique experiences.
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Columbus, GA
Average Salary: $38,357
Columbus provides a blend of urban and southern charm. Kitchen managers here can find work in a variety of settings, from casual diners to fine dining. Local spots like The River Room and The Cotton House offer exciting opportunities.
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Thomasville, GA
Average Salary: $33,667
In Thomasville, kitchen managers can enjoy a slower pace while working in a community-focused environment. With a variety of local eateries, professionals can find fulfilling roles. Restaurants like The Thomasville Diner and The Old South Restaurant offer great experiences.
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Dublin, GA
Average Salary: $31,470
Dublin offers a welcoming atmosphere for kitchen managers. With a mix of local and chain restaurants, professionals can find diverse opportunities. Places like The Dublin Diner and local cafes provide a variety of work environments.
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Warner Robins, GA
Average Salary: $30,857
Warner Robins provides a mix of military and civilian dining options. Kitchen managers here can work in a variety of settings, from military bases to local restaurants. Places like The Robins Center and local eateries offer diverse opportunities.
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Albany, GA
Average Salary: $30,750
Albany offers a mix of traditional and modern dining experiences. Kitchen managers here can find work in a variety of settings, from local diners to upscale restaurants. Places like The Albany Museum of Art Café and local favorites offer exciting opportunities.
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Tifton, GA
Average Salary: $30,625
Tifton provides a close-knit community atmosphere for kitchen managers. With a variety of local eateries, professionals can find fulfilling roles. Restaurants like The Tifton Diner and local spots offer a variety of work environments.
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Enmark Stations, Inc.
Average Salary: $34,364
Enmark Stations, Inc. offers Kitchen Manager jobs in Statesboro, GA. They focus on providing quality food services. Their locations include various convenience stores and gas stations around the area. As a Kitchen Manager, you will oversee kitchen operations and ensure high standards of food quality.

Eggs Up Grill
Average Salary: $33,267
Eggs Up Grill provides Kitchen Manager jobs in Statesboro, GA. They are known for their delicious breakfast and lunch options. Their restaurants are located in several areas of Statesboro. As a Kitchen Manager, you will manage kitchen staff and ensure smooth kitchen operations. This role is ideal for those who enjoy a fast-paced environment.

Nutrition Services Manager
Average Salary: $58,562
This role focuses on meal planning and nutrition. It works closely with chefs and kitchen staff. Companies in the area include local schools and healthcare facilities.
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Restaurant Manager
Average Salary: $54,957
This position oversees all restaurant operations. It includes managing staff and ensuring customer satisfaction. Local businesses like family-owned diners and cafes offer these jobs.
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Events Coordinator
Average Salary: $36,598
This role organizes events and manages catering. It works with chefs to ensure food meets event standards. Companies in the area often need these professionals for weddings and corporate events.
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Sous Chef
Average Salary: $32,627
This position assists the head chef. It involves managing kitchen staff and ensuring food quality. Local restaurants and hotels offer these opportunities.
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Catering Manager
Average Salary: $26,700
This role handles large-scale food service events. It coordinates with kitchen staff to prepare meals. Companies in the area often need these professionals for events and special occasions.
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Dishwasher
Average Salary: $25,056
This entry-level position cleans dishes and kitchen equipment. It is a good starting point for those interested in kitchen work. Local restaurants and cafes offer these jobs.
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