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In Tampa, FL, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers make about $45,772 per year. This figure can vary based on experience, the type of restaurant, and other factors. Many Kitchen Managers find that their earnings increase with more experience and additional responsibilities.
The salary range for Kitchen Managers in Tampa can be quite broad. Some earn as little as $31,040, while others can make up to $67,500 or more. This range reflects the different levels of expertise and the varying demands of the job. Those who work in high-end restaurants or have extensive experience often fall on the higher end of the spectrum. A Kitchen Manager's role involves overseeing kitchen staff, managing inventory, and ensuring the smooth operation of the kitchen, which can lead to higher earnings for those who excel in these areas.
Riverview, FL
Average Salary: $46,519
In Riverview, FL, managing a kitchen means overseeing a vibrant dining scene. With a variety of restaurants, you'll find opportunities to work with local favorites. Riverview's growing community offers a chance to lead a dynamic kitchen team.
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Saint Petersburg, FL
Average Salary: $46,367
Saint Petersburg, FL, offers a unique culinary landscape for kitchen managers. The city's diverse food culture provides a rich environment for culinary innovation. Working here means collaborating with talented chefs and serving a diverse clientele.
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Lutz, FL
Average Salary: $45,200
Lutz, FL, is a great place for kitchen managers to thrive. The city's expanding food industry offers many opportunities for growth and development. With a focus on quality and service, you can make a significant impact in Lutz's dining scene.
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The Salty Donut
Average Salary: $47,917
The Salty Donut is a popular eatery in Tampa, known for its delicious donuts and coffee. Kitchen Managers here oversee the daily operations, ensuring high-quality food and excellent customer service. The Salty Donut operates multiple locations in Tampa, providing a dynamic work environment.
Luv Child
Average Salary: $45,000
Luv Child is a trendy restaurant specializing in gourmet burgers and craft beers. Kitchen Managers at Luv Child manage the kitchen staff and ensure smooth kitchen operations. The company has several locations in Tampa, offering a vibrant atmosphere for culinary professionals.
Daily Eats
Average Salary: $45,000
Daily Eats is a fast-casual restaurant chain that focuses on fresh, healthy meals. Kitchen Managers here are responsible for menu development, staff training, and maintaining kitchen standards. Daily Eats has multiple locations across Tampa, providing a stable and rewarding work environment.
Sweetgreen
Average Salary: $31,040
Sweetgreen is a restaurant chain that offers organic, fresh salads and grain bowls. Kitchen Managers at Sweetgreen ensure the kitchen runs efficiently and that all food is prepared to the highest standards. The company operates several locations in Tampa, focusing on sustainability and healthy eating.
Nutrition Services Manager
Average Salary: $67,974
This role focuses on meal planning and nutrition. It works closely with chefs to ensure meals meet dietary needs. Companies like Sodexo and Aramark in Tampa offer these positions.
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Food and Beverage Manager
Average Salary: $64,667
This position oversees all food and drink services. It ensures high-quality food and excellent customer service. Restaurants like The Keg Steakhouse + Bar and The Cheesecake Factory in Tampa hire for this role.
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Sous Chef
Average Salary: $62,332
This role assists the head chef in managing the kitchen. It involves overseeing kitchen staff and ensuring food quality. Local restaurants like The Capital Grille and Fleming's Prime Steakhouse & Wine Bar look for skilled sous chefs.
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Restaurant Manager
Average Salary: $58,394
This role manages daily operations of a restaurant. It includes overseeing staff, managing budgets, and ensuring customer satisfaction. Companies like Darden Restaurants and Brinker International in Tampa offer these opportunities.
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Catering Manager
Average Salary: $55,592
This position coordinates catering services for events. It involves planning menus and managing staff for events. Local companies like Bon Appétit and Sodexo provide catering management roles.
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Pastry Chef
Average Salary: $51,654
This role specializes in creating desserts and pastries. It requires creativity and attention to detail. Restaurants like The Cheesecake Factory and local bakeries in Tampa seek pastry chefs.
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Kitchen Cleaner
Average Salary: $50,869
This position ensures the kitchen stays clean and sanitary. It involves washing dishes, cleaning surfaces, and maintaining hygiene standards. Companies like Bon Appétit and Aramark offer kitchen cleaner roles.
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Dishwasher
Average Salary: $44,895
This role washes dishes and kitchen utensils. It requires attention to detail and a strong work ethic. Restaurants like Chili's and local eateries in Tampa hire for this position.
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Events Coordinator
Average Salary: $30,481
This position plans and organizes events. It involves coordinating logistics, managing vendors, and ensuring smooth event execution. Companies like Eventus International and local event firms in Tampa offer these roles.
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